Happy Groundhog Day! I’m not sure about that furry little creature in Pennsylvania but a groundhog would see his shadow here in Fort Worth. We’re having a false Spring with sunny weather and Spring-like temperatures approaching eighty degrees for the first week of February. Don’t be deceived though. It is a false Spring. February and early March lie ahead and this is Texas. Need I say more.
We’ll be planting onions and potatoes this week but little else despite the warm weather. Bed preparation moves full steam ahead. Our “Taste the C.U.R.E.” students are making amazing progress on their plots. Seeing their diligence and desire reinvigorates us the have the best Spring yet!
The Texas Organic Famers and Gardeners Association 2025 conference is completed. It was great to see folks from all around the state I only get to see once or twice a year. I would like to say a huge thank you to the TOFGA Board for inviting me to speak at one of the workshops this year. I appreciate everyone who attended and look forward to seeing you again soon.
I haven’t posted much for the last month. My wife, Margaret, has been in the hospital for two weeks and only came home a week and a half ago. Thank you for your prayers and phone calls. It’s been hectic with Margaret, work travel, and all that comes with a home, four dogs, and grandkids. Going to work is like a vacation!
I also said goodbye to Joey Hughes, my Assistant Manager. Joey is going to be managing and expanding the educational opportunities at the Ridglea Giving Garden, as well as working with the North Texas School Garden Network and Hollow Trace Farm part-time. I appreciate all the work Joey put into growing our biointensive learning garden and kids’ educational curriculum for the field trips we host.
Speaking of which, Spring is the perfect time to bring kids of all ages (and as Ms. Opal likes to remind me, “You’re all kids if you’re not ninety-eight years old”) to the farm for a tour or field trip. You can book your tour or field trip at Delve Experiences, but hurry as Spring dates will be filling up fast.
My inbox has been filled with “Best of 2023” lists from the various writers and organizations I follow. As 2023 winds down I find myself thinking about all the wonderful things that have happened at Opal’s Farm and the ups and downs of the past year I’ve encountered personally. So, with that in mind I present to you the Best of 2023 for Opal’s Farm.
Ms. Opal
The biggest happening at the farm is always Ms. Opal herself. Each passing year reminds me of the blessing of her presence. Her love for others, her stamina and exhortations to become a “committee of one”, and her tireless work for our community revitalize us daily to make the farm the place to come for food, education, and the promise of food justice. She constantly reminds us that the walk toward equality and justice is one step and often with one person at a time. Our energy is always revitalized by her leadership.
Tomorrow my wife and I will celebrate New Year’s Day the way we have since I started at Opal’s Farm. At two in the afternoon, we’ll be present for her New Year’s Day dinner – along with a couple of hundred others! When we received the RSVP invitation it listed her accomplishments in 2023 so I’ll share them here:
Texas Senate portrait reveal – hers is only the second woman’s portrait to hang in the Texas Senate Chamber. The other is Congresswoman Barbara Jordan.
Three honorary doctorates
Two events with Cynt Marshall of the Dallas Mavericks
Several assemblies at schools with young people
Conversation with Brian Stevenson for the National Juneteenth Museum
Several visits to the White House
Visit with the Governor to talk about the National Juneteenth Museum
Reveal of portrait for the National Art Gallery
Inducted into the Texas Women’s Hall of Fame
Received two EMMY Awards – both the Governor’s Award and the Award for best documentary
New Awareness
Ms. Opal also visited the USDA People’s Garden in Washington DC and was featured in a national article for the USDA Natural Resource Conservation Service (NRCS). Both our Executive Director, Dione Sims, and I were invited to a roundtable discussion with Congressman Marc Veasy and US Department of Agriculture, Xochitl Torres Small along with a small group of local non-profits and City Council members.
The USDA is beginning to take a serious look at both local and urban farms and our food system. They opened their Urban Farm office in Dallas this year – one of ten cities to have one. Opal’s is by no means the only urban farm in Fort Worth, but we have had the privilege of hosting the NRCS staff for our area several times as they learn and extend their work to urban agriculture.
NRCS engineers have given us new plans and specifications for better irrigation at the farm. We are changing our irrigation over the winter months so we can grow more food for our community.
New and Old People
The Spring growing season was a time of transition for Opal’s Farm. Our previous Assistant Farm Manager, Amber Carr, helped build the infrastructure for our bio-intensive third-of-an-acre. She left the farm in July, and we were blessed to have Joseph (Joey) Hughes step in this Fall to take over our bio-intensive section. Joey came to us from World Hunger Relief in Waco and has an extensive background in education and urban agriculture. We’ve extended our programs to include agrotourism and educational programs for the community. We’ve also partnered with Delve Experience to a make tours and education more accessible through their website https://delveexperiences.com/ .
We’ve continued to build our partnership with Tarleton State University. In the coming year two new programs for both the community and previously incarcerated individuals will begin. We are presently finishing the curriculum and the final details. We’re excited to share this with you as 2024 begins (more to come!).
On Friday, December 22nd, we held our first-ever farmstand at the corner of Sylvania and LaSalle near the entrance to the farm. We are now able to support a regular farmstand on a weekly basis for the United Riverside neighborhood of which we are proud to be a part of (you don’t have to be a neighbor to come!). We are presently open from 10 AM to 2 PM but this might change as we get more input from our neighbors.
We’ve long hoped to be able to have our own farm stand and the final incentive came in November when we became authorized to accept SNAP benefits. This has been a game-changer for meeting our community goals. Please feel free to come by and check us out. You can tour Opal’s Farm while you’re there.
We’ve had some awesome volunteers this year and particularly this Fall. Stacey Harwood returned from medical leave as our Volunteer Coordinator in September and has done an amazing job getting some big projects done. We’ve had more time this Fall to plant more hundred-foot beds and expand our biointensive beds. We could not have done it without our volunteers and Stacey’s help. We want you to know how treasured and appreciate our volunteers are. You make the farm complete!
There have been so many things that have made 2023 a successful and major growth year at the farm. I have no doubt I’ve left some significant moments out. What I can tell you is that donors really stepped up this year to make 2023 and the coming year special. We’d like to thank the Enterprise Foundation with Enterprise Car Rental and the Stewart Family Foundation for the special awards that will keep Opal’s Farm expanding through 2024. We’d also like to thank KPMG Inc. and JP Morgan Chase for their continued support!
I cannot finish the “Best of” list without a thanks to our Executive Director, Dione Sims. We are a program of Unity Unlimited, Inc. and Unity’s support and belief in Opal’s Farm is what drives us. Dione spends many hours with all the various programs Unity does throughout the year, but she always has time for the farm. Thank you, Dione, for being an awesome leader, a friend, and a mentor!
On a personal note…
This past year has been incredibly hectic. It’s often difficult to “stop and smell the roses”. I, for one, have learned the value of tasking time to count God’s blessings. I am one of the most fortunate people I know. I get to go play in the dirt – to do what I truly love and am passionate about – and I get to do it every day.
Any kind of farming, whether it be urban or rural, is hard, but rewarding work. On the 110 degree days in August I ask the same question – why do I do this stuff? Then, I go to the markets we attend, and I get to see and know the people we serve. You all have made the year wonderful.
I hope and pray that 2024 brings you all joy, peace, and happiness. Thank you for being part of the Opal’s Farm family.
gregoryjoel.com 