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New Market This Saturday!

It rained last night! That’s a major news flash this Spring. I went to the farm today after the road dried up enough to pass and found the first ripe tomato of the season! I’d love to say it’s going to market, but it didn’t quite make it home. Enough said…

We are so grateful for the rain. Everything is looking so good. There’s something special found in God’s watering system that outperforms even the best of human irrigation. It seems like everything grew a couple of inches overnight. I hope to be bringing some variety to Cowtown Farmers Market this Saturday. Be sure and get there early before it sells out!

This coming Saturday, April 3oth, we will be leaving after Cowtown Farmers Market and setting up at the Funkytown Mindful Market at Texas Wesleyan University for the Polytechnic Heights neighborhood. It promises to be a wonderful day full of family fun, wellness, and developing healthy habits. I hope to see you all there. We are grateful to be a part of the festivities and hope we can continue to bring healthy, fresh local produce to our neighbors.

Funkytown Mindful Market

Join us at the Mindful Market for an eventful day to engage in mindful habits and support vendors that are providing services to improve our longevity.

Enjoy a plant-based meal or explore mindful movements that can help you start your journey to longevity.

April 30th, 2022 from 10:00AM to 4:00PM

Texas Wesleyan University

3200 E. Rosedale Street | Fort Worth Texas | 76105

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We’re Back!

I hope you all had a wonderful Thanksgiving with family and friends. I took a week to travel to Kentucky and spend the holiday with my family. Stacey Harwood, our Volunteer Coordinator, looked after Opal’s Farm in my absence and did a stellar job. Our Opal’s volunteers and our Grow SE apprentices got plenty of fresh produce to the community.

I spent this afternoon sorting tomatoes – I’m through the first four hundred pounds – and checking the progress of our Fall crops. I can’t wait to see you all at Cowtown Farmers Market this Saturday morning!

I can’t believe we still haven’t had our first freeze here in Fort Worth. The near freeze Thanksgiving night killed off some of the weaker tomato and pepper plants, but the bulk of the plants are still blooming and loaded once again. I never dreamed we’d be bringing fresh tomatoes in December! We’ll also have purple top turnips, bak choi, lettuces, spinach, mustard greens, and winter squash. Come on out and load your baskets!

I also want to remind everyone that Tuesday is the International Day of Giving – Giving Tuesday. The first Tuesday after Thanksgiving has become a time to come together and support local non-profits during the holiday season. It gives us each the chance to practice radical generosity.

The ice storm in February and fifteen inches of rain in May affected our Spring production. We need you more than ever to continue our work bringing fresh, healthy produce to underserved and neglected communities. You can donate through our website, www.unityunlimited.org, through our Opal’s Farm Facebook page, or at Cowtown Farmers Market on Saturday mornings (I know – it’s not Tuesday but…).

Thank you all and Happy Holidays to each of you!

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New Beginnings at the Farm

The Fall crops are in and doing well. The greens are abundant, the tomatoes ripening quickly, and the peppers have been supercharged by the cool night air. We’re taking more and more to market and more coming in the next two weeks. Come and see us at Cowtown Farmers Market and prepare for the holidays!

This is our favorite time of year at Opal’s Farm. The mornings have a slight chill in the air. The summer heat is left behind. The high temperatures hover around seventy to eighty degrees – perfect weather for working. There’s time to clean old beds and prepare new ones for Spring.

The pace seems more relaxed and laid-back. It’s also the perfect time to reflect on our mission, our vision, and our values and focus on the truly important things Opal’s Farm is about. Are we staying the course? How can we do things better? It’s a time to refocus, make sure we’re following the best path toward our goals, and look forward to the coming year (yes, friends, it’s only two months away…).

Our Mission Statement

Building vibrant local communities through regenerative urban farming, faithful gathering, and lasting fellowship

Our Vision

We imagine a world where diversity is evident, opportunities are plentiful, and divisions are crossed, all in pursuit of lasting unity. Opal’s Farm creates community empowerment through food. Through our work we hope to generate a replicable model of community building, engagement, and empowerment.

In keeping with our Mission Opal’s Farm is proud to be part of the Farm Manager Apprenticeship program starting on Wednesday, November 3rd. Grow SE, with a grant from the United Way, is beginning a nine-month Apprenticeship Program for three new farmers from Southeast Fort Worth.

They will be working side by side Grow SE farmers to learn how to plan, build, and grow their own crops using regenerative, organic means of building healthy soil and healthy plants. They’ll each build their own fifth of an acre plot, from planting to harvest, and then market their crops. They will take the knowledge and experienced they gain to their respective communities in Southeast Fort Worth – joining the urban agriculture movement to bring healthy fresh produce to neighborhoods that need it most.

We’ll be introducing you to the inspiring young men in coming posts and keep you updated on our progress.

We’d love to have you come out (weather permitting) on Wednesday, November 3rd at 10:00 AM and celebrate the beginning of the Farm Manager Apprenticeship Program with us. Come meet our new farmers and be a part of the Opal’s community.

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The Best of is You!

Down on the Farm

Christmas came early for Opal’s Farm! Thanks to Blue Zones Project Fort Worth we now have a beautiful stainless-steel washing station for our produce!!!!!!! It will speed up the process of washing and bringing produce to market. I can’t imagine a better Christmas present! Thank you, Blue Zones Project for an amazing gift.

The perfect Christmas present!

I was so thankful for Saturday’s rain and a day off. The previous four days of unseasonably warm December weather kept me super busy! Make hay while the sun shines, right? I got to spend a couple of hours catching up on the news. Mostly it’s the end of the year or end of the decade “best and worst of” lists.

I sat down and tried to think of a “best of” list for our first year at Opal’s Farm. There were too many “best of” moments to list. Moreover, once I created the list, I’d feel obligated to rank them. That, my friends, is impossible. You’ve made each chapter in the story of Opal’s Farm better than the one before.

While 2019 has exceeded all expectations 2020 will be even better! Help us end food deserts in Tarrant County with your gift today. Help us bring the blessing of nutrition and health to your neighbors.

 You can donate through our Facebook page or go to www.unityunlimited.org

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Finding Your “Why”: Part Three

I must apologize for the delay in posting the third reason to become an Opal’s Farm volunteer or sponsor. It’s been quite a week at the farm. Over an acre of beds are finished and several hundred feet of landscape fabric were laid around the perimeter to help deter the infamous weeds from encroaching on the finished product. Unfortunately, the weekend storms ripped the fabric from the landscape staples requiring repair just in time for more severe weather. Such is the farm life…

A couple of weeks ago I received an email from a young man named Brendan O’Connell regarding Opal’s Farm He had seen a news story about the farm on KERA 90.1 and reached out to me for a farm tour. He has become a volunteer for Opal’s Farm and exemplifies a big “why” for anyone. So, without further ado I turn the spotlight on Brendan.

Brendan graduated from Fort Worth Country Day School last year. He decided to take a “gap year’ after high school and will start at Cornell University’s College of Agriculture and Life Sciences in August. However, he isn’t using the gap year to take it easy. He’s volunteered at a local low-income clinic as a Nurse’s Assistant and started at the farm this past week.

His interest in urban farming began six years when he started his own garden and raising food for his family. He told me he developed an interest in “the relationships between agriculture, public health and medicine, and the economic dynamics” that affect marginalized communities and food deserts. He’s thrilled that an urban farm has come to Fort Worth wants to learn as much as he can while he’s here.

He has been invaluable since he started. I can’t begin to tell you how much we’ve been able to accomplish in short order. He goes well beyond interest in the farm. I asked him about his “why”. I mean no offense, but he’s not your typical nineteen-year-old.

His original email offered some insight as to his motivation, but it goes beyond mere intellectual curiosity. He’s genuinely concerned about the common good; about our community. He sees Opal’s Farm as a solution to the issues of access to fresh, nutritious food and the health and well-being of neglected neighborhoods. An urban farm enables all our community to thrive and become a better place to live.

One Acre Down…

His interest will help in his future studies. Beyond that, it fills a desire to be part of the solution for food justice and the health of each of us.

I often tell Brendan how grateful I am for his service. What I’ve failed to communicate though, is the gratitude I feel for everyone who looks beyond themselves to the community and the common good. I’m hopeful for the future of my hometown, and by extension, my world, when I see young people like Brendan committed to the solutions.

If you’re still searching for your “why” I have some more ideas coming. In the meantime, if you can’t volunteer at this time please go to www.unityunlimited.org today and make your secure donation to the future of Fort Worth’s neighborhoods.