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It’s Only Two Days Away…

Honestly, I should have been posting and building up to this coming Thursday since the first of September. It’s been so busy at Opal’s Farm getting the Fall crops in that the 17th almost flew by me! Why this important? Because this Thursday, 9-17-20, is North Texas Giving Day. It’s a special day set aside for giving to local non-profits serving the North Texas community. This year is especially important.

At Opal’s Farm our mission – Building vibrant local communities through regenerative urban farming, faithful gathering, and lasting fellowship – is even more vital during these uncertain times. Food insecurity and access to healthy, nutritious food is difficult in normal times, but the coronavirus has made life far from normal.

On this special North Texas Giving Day you have an opportunity to make a difference right here in Fort Worth. Your donation to Unity Unlimited, Inc/Opal’s Farm on North Texas Giving Day will be matched dollar for dollar; providing fresh, locally grown produce for more of your neighbors. Please give what you can this Thursday, 9-17-20.

Go to www.northtexasgivingday.org and look for Unity Unlimited, Inc to donate. Early giving is now open. Thank you for supporting Unity Unlimited, Inc. and Opal’s Farm!

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“We see these natural tragedies, which are the Earth’s response to our maltreatment. […] It is we who have ruined the work of God.” – Pope Francis

Our prayers go out for all affected by the brutal wildfires in California and Oregon. Stacy Harwood, our Volunteer Coordinator has family near the Oregon fires. Friday was spent following up on Fire Level Alerts and a lot of prayer. Please keep her family and all of the others in prayer.

Photo by moein moradi on Pexels.com
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Be Like Chuck

This is a difficult update to write today. Yesterday we learned that our friend, Chuck Briant, passed away unexpectedly on Monday. We are heartbroken by his passing. Chuck was a huge supporter and advocate for Opal’s Farm and I’m proud to call him my friend. Our prayers are with his family during this difficult time.

Chuck and I met early last summer. Our mutual friend, Harrison had brought him out to the farm. Chuck fell in love with Opal’s Farm right away. He made it a point to stop by the farm frequently, even during the extreme heat of the Texas summer and the blustery chill of winter. He helped harvest, prepare beds for Spring, and keep everyone in line. The only time we didn’t see him was when he went out of town to visit his kids and grandkids.

During the lean times of our first year it was Chuck that helped us through. More than once it was his words that kept me from giving up when it seemed impossible to make our dream of an urban farm a reality. He had an uncanny ability to say just the right thing at just the right time. I can’t tell you how much his encouragement and wisdom helped me grow as not only the Farm Manager, but as a person.

He had an incredible servant’s heart – particularly when it came to making sure everyone had food, healthy food, on the table. His passion was contagious. Most importantly, he served with a humble spirit, often asking to remain anonymous in matters of service. He gave freely – something we should all aspire to.

I think we were all in shock yesterday when we heard the news. Today was a mix of tears and “Chuck stories”. It’s fitting that I was watering in new seed when I got the call yesterday. Chuck was always intent on watering everything in good – sometimes to a fault. He’d always ask if I needed to get some water down. “Those plants look like they need some water”. I could never convince him that they were going to be okay (especially since I’d watered earlier in the day. As I worked the tomato beds today, I could see him standing there with hose in hand.

We’re convinced that Chuck knew everyone. His network of friends was unbelievable, which isn’t surprising given who Chuck was. We used to joke that when we all get to heaven Chuck will be deep in conversation with Jesus and somebody will walk by and ask who that is over there talking to Chuck…

Chuck touched each one of us who knew him in a unique way and helped us all be better people. He is missed more than words can say. We wish everyone could “be like Chuck”. We’d all be better for it.

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It’s Getting Hot!

The “feels like” (heat index) reached 116 degrees yesterday. July has definitely arrived in North Texas. Daily irrigation is a must at Opal’s Farm, so I’ll be heading down there shortly. Before I do though, I needed to give a shout out to our volunteers who have braved last week’s heat. We had an amazing amount of vegetables to bring to market, both for Cowtown Farmers Market and the neighborhood market, and donate to food banks this week.

A huge shout out to Stacey Harwood, our Volunteer Coordinator, Ethan, for leading the way for all our volunteers this week. We’re still harvesting tomatoes, peppers (several varieties), cucumbers, spaghetti squash, and the okra (both the heirloom and the spineless varieties), summer squash and purple hull peas are coming in strong. Texas 1015 sweet onions are still available but going fast. We’ll be taking the first cantaloupes of the season this week and little watermelons are appearing all over the watermelon patch.

Just a reminder that we’ll be at 4409 Sycamore School Rd on this Thursday between 9 AM and 11 AM with the Cowtown Neighborhood Market. Please come by and see us!

We’ve also had several people make requests for bushel amounts of produce, especially purple hull peas and tomatoes. If you have a special request or simply can’t be at any of our farmers markets, please feel free to stop by the farm or call us at 817.333.8367. You can also reach us through our Facebook page, opalsfarm, or our website at www.unityunlimited.org.

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Growing and Going…

Down at the Farm – Our social media pages have been somewhat neglected over the last three weeks. Many of you know my son passed on May 29th. Thank you to the many friends of Opal’s Farm and our great volunteers for keeping the farm going during my absences and your words of condolences. The wonderful (and sometimes not so wonderful) thing about the farm is that it grows and goes despite life showing up in ways I’d prefer it not to. I’ve been so busy playing catch up that I’ve failed to update everyone. Believe me, there’s a lot happening!

First, we rode in the Juneteenth celebration and caravan on Friday. It was incredible to see the love and support for Juneteenth and for making it a Federal holiday. It was even more incredible to see the diversity of the crowd in both the caravan and along Lancaster Avenue as we followed Ms. Opal to Will Rogers Auditorium. The time for unity is now. Ms. Opal is right. Juneteenth is a unifier!       

I would love to thank each of our volunteers who participated in the caravan as well. Thanks Mike and Alexis for riding your bikes alongside Ms. Opal and those walking with her. Thanks to Stacey, Ethan, and Averie for making a lot of noise and helping hold the Opal’s Farm banner for all to see. A huge thank you to Blue Zones Project Fort Worth for making the banner possible! It now proudly hangs in our booth at each of our markets!

Tomato-palooza!

To make Juneteenth even better, Ms. Opal’s petition to make Juneteenth a Federal holiday has passed ONE MILLION signatures. We all well on our way to 1.5 million! Ms. Opal started out with the goal of 100,000 signees. I think we’ve passed it. It’s not to late to sign the petition. Please go to www.opalswalk2DC.com today!

One Million and growing…

Finally, it was announced that Senator John Cornyn of Texas will introduce a Senate Bill declaring Juneteenth a Federal holiday. NPR also reported the Representative Sheila Jackson Lee has a House Bill with over 200 co-sponsors for Juneteenth. Things are happening folks so let’s celebrate and keep pressing forward.

The farm has been coming right along this Spring. Last Saturday was Tomato-palooza at Cowtown Farmers Market (www.cowtownmarket.com) and we had some serious tomato action happening. We have produced over three hundred pounds of tomatoes so far! We didn’t have only tomatoes, of course. We had cucumbers, green beans, peppers of all kinds, squash (several varieties), onions, potatoes, carrots, and best of all, purple hull peas (and they are really coming in…).

Thanks to all our volunteers. We’ve had several new folks who signed up this last week to come work at the farm. Unfortunately (at least for them), the weather hasn’t been conducive to volunteering. We love the rain, though. Hang in there and come out when the sun comes out!

You all can find us at www.unityunlimited.org/opalsfarm to sign up or donate today. We make each donation count as we move forward into the Fall planting season! See you soon…