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We’re Back!

I hope you all had a wonderful Thanksgiving with family and friends. I took a week to travel to Kentucky and spend the holiday with my family. Stacey Harwood, our Volunteer Coordinator, looked after Opal’s Farm in my absence and did a stellar job. Our Opal’s volunteers and our Grow SE apprentices got plenty of fresh produce to the community.

I spent this afternoon sorting tomatoes – I’m through the first four hundred pounds – and checking the progress of our Fall crops. I can’t wait to see you all at Cowtown Farmers Market this Saturday morning!

I can’t believe we still haven’t had our first freeze here in Fort Worth. The near freeze Thanksgiving night killed off some of the weaker tomato and pepper plants, but the bulk of the plants are still blooming and loaded once again. I never dreamed we’d be bringing fresh tomatoes in December! We’ll also have purple top turnips, bak choi, lettuces, spinach, mustard greens, and winter squash. Come on out and load your baskets!

I also want to remind everyone that Tuesday is the International Day of Giving – Giving Tuesday. The first Tuesday after Thanksgiving has become a time to come together and support local non-profits during the holiday season. It gives us each the chance to practice radical generosity.

The ice storm in February and fifteen inches of rain in May affected our Spring production. We need you more than ever to continue our work bringing fresh, healthy produce to underserved and neglected communities. You can donate through our website, www.unityunlimited.org, through our Opal’s Farm Facebook page, or at Cowtown Farmers Market on Saturday mornings (I know – it’s not Tuesday but…).

Thank you all and Happy Holidays to each of you!

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Happy Early Thanksgiving!

Margaret and I will be leaving in the morning for Kentucky to spend Thanksgiving with my family. Wow! I never dreamed I’d be writing that one. (If you’ve followed my family journey at www.gregoryjoel.com you know why I say that…) Momma told me last night that she hoped Margaret won’t be overwhelmed by the crowd descending on Momma’s house for the holiday (I have a BIG family – never thought I’d say that one either!). Rest assured Momma – Margaret’s ready! I can’t even begin to put into words the joy I’m feeling.

We’ve spent the last couple of weeks getting Opal’s Farm ready for Thanksgiving and my vacation – and I mean “vacation” – haven’t said that one in ten years…). I’ll be unplugging from phones and computers for the next nine days. Stacey Harwood, our Volunteer Coordinator, will be handling everything at the farm. She may be in desperate need of volunteers if we get a freeze warning next week. We have a ton of tomatoes on the vine that we’ll need to pick quickly. Stacey can be reached at opalsvolunteers@gmail.com. Also, please remember that #GivingTuesday, a day of global giving, coming up after the holiday!

We’ll also be taking a break from Cowtown Farmers Market for the next two Saturdays. We’ll be back in force throughout the remainder of the holiday season so come get your fresh, local produce for Christmas!

I won’t be able to wish you all a Happy Thanksgiving next week, so I’ll say it today. I hope our friends and family have a great Thanksgiving. I hope this holiday season brings joy and gratitude for the blessings we have received. Sometimes those blessings are disguised by the obstacles that we find along the way. The pandemic and the losses that have accompanied it have been brutal, but like Opal’s Farm, we’re getting past those to find the joy and peace that come from God’s awesome creation.

Have a wonderful Thanksgiving. Love each other a little better and be thankful. Take care!

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“It is impossible to know in the moment, how a small act of goodness will reverberate through time. The notion is empowering and it is frightening—because it means that we’re all capable of changing the world, and responsible for finding those opportunities to protect, feed, grow, and guide love.” – Bishop Michael Curry

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“We are afraid of religion because it interprets rather than just observes. Religion does not confirm that there are hungry people in the world; it interprets the hungry to be our brethren whom we allow to starve.” – Dorothee Sölle, translated by David L. Scheidt, The Inward Road and the Way Back

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New Beginnings at the Farm

The Fall crops are in and doing well. The greens are abundant, the tomatoes ripening quickly, and the peppers have been supercharged by the cool night air. We’re taking more and more to market and more coming in the next two weeks. Come and see us at Cowtown Farmers Market and prepare for the holidays!

This is our favorite time of year at Opal’s Farm. The mornings have a slight chill in the air. The summer heat is left behind. The high temperatures hover around seventy to eighty degrees – perfect weather for working. There’s time to clean old beds and prepare new ones for Spring.

The pace seems more relaxed and laid-back. It’s also the perfect time to reflect on our mission, our vision, and our values and focus on the truly important things Opal’s Farm is about. Are we staying the course? How can we do things better? It’s a time to refocus, make sure we’re following the best path toward our goals, and look forward to the coming year (yes, friends, it’s only two months away…).

Our Mission Statement

Building vibrant local communities through regenerative urban farming, faithful gathering, and lasting fellowship

Our Vision

We imagine a world where diversity is evident, opportunities are plentiful, and divisions are crossed, all in pursuit of lasting unity. Opal’s Farm creates community empowerment through food. Through our work we hope to generate a replicable model of community building, engagement, and empowerment.

In keeping with our Mission Opal’s Farm is proud to be part of the Farm Manager Apprenticeship program starting on Wednesday, November 3rd. Grow SE, with a grant from the United Way, is beginning a nine-month Apprenticeship Program for three new farmers from Southeast Fort Worth.

They will be working side by side Grow SE farmers to learn how to plan, build, and grow their own crops using regenerative, organic means of building healthy soil and healthy plants. They’ll each build their own fifth of an acre plot, from planting to harvest, and then market their crops. They will take the knowledge and experienced they gain to their respective communities in Southeast Fort Worth – joining the urban agriculture movement to bring healthy fresh produce to neighborhoods that need it most.

We’ll be introducing you to the inspiring young men in coming posts and keep you updated on our progress.

We’d love to have you come out (weather permitting) on Wednesday, November 3rd at 10:00 AM and celebrate the beginning of the Farm Manager Apprenticeship Program with us. Come meet our new farmers and be a part of the Opal’s community.