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Good Morning and Happy Martin Luther King, Jr. weekend

Good Morning and Happy Martin Luther King, Jr. weekend from Opal’s Farm. It’s been a great week and we’re taking a deserved day off today. Amber has been hard at work preparing our tomato beds and planting some of the blocks already. The weather has been so up and down that the plants might make an early Spring market!

I’ve been madly preparing the beds for our TCU/SSARE research project. Dr. Omar Harvey, the professor in charge of our grant, has done so much to help us find solid numbers to determine best practices and help us direct our resources in a strategic manner.

We’ve also had some great volunteers over the last couple of weeks. The National Charity League, the Young Men’s Service League, and the Fort Worth BaHa’I Faith Center did an outstanding job building beds this past Saturday.

We’d also like to thank Shelly Young with The Hills Church. Ms. Opal and I were on a panel yesterday talking about food insecurity and what steps each of us can take to address it in our community. Shelly did a great job putting this all together and we’d love to thank the Unity Builders ministry at The Hills for having us.

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It’s A New Year!

I went to bed in 2022 and when I woke up it was 2023! That’s how it is for an old farmer. I rarely make it past the ten o’clock news, so I haven’t seen the “ball drop” in years. I hope everyone had a super News Years Eve celebration and wish each one of you a happy and blessed New Year.

I’m starting the New Year right by heading to Opal’s Farm to take advantage of the seventy-seven-degree January 1st here in North Texas. Rain is forecast for tomorrow, so I’ll make “hay while the sun shines”. That’s the way it is here. Christmas week was the severe winter storm that crippled most of the country. Now it’s Springlike for a few days and there’s much work to be done. Spring planting starts in six weeks.

The last two years have been difficult for Opal’s Farm. The weather has been a run between extremes – from the historic freeze of 2021 to the drought and extreme heat of 2022. Rain and lingering summer heat made for arduous fall planting. The recent winter storm, with its sixty mile an hour winds, blew the covers off the low tunnels and most of the fall/winter crop suffered freeze damage. We probably won’t be able to go to Cowtown Farmers Market this month, but we look forward to seeing you in February.

Extreme weather is becoming the new norm as the climate changes. We’re learning to adapt with new cultivars and vegetables that tend to be heat and drought tolerant. We’ll be bringing some new varieties of veggies to market this year. We are finally able to get some transplants started indoors so harvest will be earlier and more abundant than in the past. We’d also like to thank David Cole, Adjunct Professor of Horticulture at Tarrant County College NW Campus. He and his students will be starting our tomato and pepper transplants again this year. We continue the work of organically farming and building soil health. We’re looking forward to the New Year and we hope to serve more fresh, nutritious produce to our community.

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Meet Ethan Hawk

I had coffee on the porch this morning wearing comfortable sweatpants and a t-shirt. I had to switch the sweatpants out for shorts! It’s been an up and down Fall temperature-wise. December is following the same train. The long-term forecast says I have another three to four weeks before the real winter weather hits (think second week in January y’all…) so I’ll get the row covers and the low tunnels ready. Winter is turning out to be a great season for Opal’s Farm.

The ultimate mission of Opal’s Farm and all of Unity Unlimited is to build a strong local community. Opal’s has always included the soil, the wildlife, and their habitat in that community. Just as all of God’s kids have a basic human right to the food we grow, all creation is sacred, given life by the creator.  Therefore, we are stewards and custodians of a sacred gift – one that is especially holy right here in the middle of Fort Worth.

We’ve always had an abundance of wildlife frequenting the farm. Three coyotes are seen regularly early in the mornings. Great Blue Herons nest on a tree-covered sand bar on the south end of the farm. Egrets are in abundance. This time of year, we also get the many geese, ducks, and cormorants migrating towards warmer climes. The Trinity River is often covered with huge flocks of ducks, geese, and sea gulls all sitting together. Sometimes we just have to stop working and marvel at the choreography of hundreds of them taking off from the water in their assigned flight crews.

We’ve recently discovered a new visitor – a bobcat that keeps ripping the Agribon covers and leaving headless field mice (and a lot of tracks) as gifts for us each morning. We’ve also found a ton of tiny native toads where our new beds are going. We have a farm turtle named Myrtle who trudges across the fields from time to time. We have the full complement of field mice, songbirds, other small field critters, and nutrias from the river.

My favorite though is our resident Cooper’s Hawk, Ethan (it was either Ethan or Tony but since he doesn’t have a skateboard…). Ethan has become quite a fixture at the farm. He moved into the big oak tree next to the farm last year. He even brought a mate with him this Spring, although we rarely see her. Our bird problems have been minimal since Ethan’s been around.

I’ve been clearing sections of sorghum and Sudan grass with a bushwhacker/weed trimmer and Ethan has started to stand behind me and wait until my bushwacker chases field mice into the open. It’s become a great place to hunt, and he stands closer to me each day. Close enough that I backed into him the other. He does not seem to be concerned about Amber and I. I don’t wish to anthropomorphize but I’m sure he understands us when we’re talking to him.

I stop to watch Ethan hunt quite often. I’m always enthralled by his beauty and thank God that he’s allowed us to be a part of his world. He’s a constant reminder of how important being a good steward of God’s creation is. St. Francis of Assisi reminds us of how interconnected God’s world is. It’s said he preached to the animals just as he carried the gospel to people. We often fail to remember just how precious all life – the natural world with its myriad of creatures and wonders – truly is. I’m so grateful to be a part of Opal’s Farm and to commune with the Creator and the created.

“God looked over everything He had made; it was good, so very good” (Genesis 1.31)

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Locally Grown!

November is almost over. Thanksgiving is behind us, and Advent started today. Here in Fort Worth the rain fell over the holiday to make it the fourth wettest Thanksgiving on record. Still, the sun is shining, the day warming, and the soil is making less mud so it’s off to the farm soon.

Opal’s Farm has had to be in two places at once this month, so we took a break during the rainy holiday weekend. We’ll be at Cowtown Farmers Market (the Grand Pavilion at Veterans Park in White Settlement) this weekend with fresh, local, organically-grown produce – Dinosaur kale, Russian kale, Salad Mix, Swiss Chard, Spinach, Sugar Snap peas, Beets, and more…

We’ll also be at the Funkytown Mindful Market (Texas Wesleyan University) for the Holiday Market on December 10th. Come out and enjoy the activities and wellness vendors there as well as our local Grow SE farmers!