I love being part of Cowtown Farmers Market. Market mornings are the high point of my week. I get to spend time with our regular customers and the vendors who have helped me so much along the way. All the division and strife our country is experiencing seems to disappear for a few hours.
We work hard to keep politics out of the market. However, I have a couple of bumper stickers on my truck that clearly define my personal political and spiritual stance. Usually, if any of our customers make a political comment, it’s folks who tell me they like my bumper stickers. It’s nice to know there are other Christians and Progressives out there in Fort Worth. Texas is not exactly known for social justice Christians and progressive politics.
I was setting up at Cowtown Farmers Market a couple of weeks ago. I was running a bit behind that Saturday. Customers tend to come earlier than the posted 8 AM start time. The market “old timers” – the regulars who have shopped there for years – get there early to get first pick on everything. The Covid crisis has also brought many new shoppers to Cowtown. The shortages at the beginning of the pandemic caused people to take a renewed interest in where their food comes from. Plus, outside markets are an excuse to get out and see others. Covid has isolated so many folks.
I was placing the week’s produce on the table when I heard someone remark “I don’t know if I can buy from someone who has a Bernie sticker on their truck”.
I looked up. A couple about my age stood there staring at me as if they were ready to pounce on any possible response I might say. I smiled, said “okay”, and went about my business.
Apparently, I didn’t give the anticipated response. The man declared, “That guy’s a socialist. Is that what you want?”
Looking back, I probably shouldn’t have even responded to begin with. Some people don’t want to discuss an issue. They only want to argue – no discussion involved. Unfortunately, I nibbled on the hook a bit. “How’d you get here this morning?”
“On a public road?”, I asked.
“Yes, but my taxes paid for that” he retorted. His speech was becoming louder and more antagonistic.
I tried to de-escalate the conversation. I casually remarked, “Everyone is entitled to their opinion. I just know Bernie to be a good man. His was the only campaign to reach out and help our namesake, Ms. Opal with making Juneteenth a federal holiday”. I was praying they would move on.
“What?”, the man asked.
His wife chimed in, “You know what Juneteenth is. It’s that black holiday.”
He grumbled, “Great. Just what we need – another black day off we’ll have to pay for”.
That’s when he set the hook. I bit down hard and wasn’t letting this one go. “You know buddy, I’ll make this easy for you. I don’t sell to racist Trump supporters.”
I guess he wasn’t expecting that. He gasped and hurriedly walked away.
I immediately felt guilty about my retort. Market is no place for such behavior (although I shared this with a couple of the other vendors and received big thanks). I take my job seriously. I represent Opal’s Farm to the community. I never want to cast the farm in a negative light. Moreover, as a non-profit we refrain from political endorsement and don’t identify as left, right, or middle on the political spectrum. Our main mission is to provide “educational activities and resources to people, young and old, to foster unity and harmony within the community, the city, the state, the nation and the world regardless of race, culture or denomination.” My reply to our visitor at market didn’t exactly reflect our mission.
When I told Ms. Opal about the interchange she replied, “Now you know what I’ve been facing all my life”. Her words have stuck with me since that day.
I wish I could see that couple again and have a real discussion, not an argument. That seems impossible in our country currently. If I’m honest, there was a time in my life when I might have thought of Juneteenth as a “black” holiday. Celebrating the freedom of a whole people is cause for celebration but it simply didn’t apply to me. There was no way to understand its importance because I didn’t share in the experience. At least I didn’t think so.
It has been my privilege and honor to be a part of Unity Unlimited, Inc. and Opal’s Farm. When I became the Farm Manager and part of Unity, I began to spend a lot of time with Ms. Opal. Although she retired from teaching in the Fort Worth Independent School District, she hasn’t stopped teaching. I’ve learned more about my community and myself in the last two years that I ever did in all my years at school and the education continues…
Opal Lee has spent a lifetime as an educator, activist, and advocate for making Juneteenth a Federal holiday. She always tells everyone that it’s a unifier – for everyone regardless of color. Today I get it. Juneteenth is not only a celebration of emancipation for black slaves – it’s emancipation for everyone.
It’s emancipation from old ideas and social constructs. I always leaned far to the left in socio-political matters. However, being “liberal” is its own brand of white (or class) supremacy as well intentioned as it may be. Liberal white folks and the privilege afforded them does not in any way mean they know what’s best for others, especially people of color and other cultures.
Juneteenth allowed me to begin the honest self-examination that shed new light on old ideas. It freed me to acknowledge my own privilege and prejudices. Juneteenth corrected my vision and allowed me to love and serve others in a new, better way. It facilitated spiritual growth in ways I cannot put into words. It also freed me to make living amends for my well-intentioned failures by freeing me to be an ally for others and not having to have all the answers for them or myself.
Ultimately, it freed me to have deep, meaningful relationships and grow my community. That is the end result of true emancipation – a broad all-encompassing community that serves and supports one another. That’s something for everyone to celebrate and something we need now more than ever…
To learn more about Juneteenth, Ms. Opal Lee, Opal’s Walk to DC, Unity Unlimited Inc., and making Juneteenth a National Holiday please go to:
Thank you to each of who who voted.
Yesterday was one of the best days I’ve had all year. I received notice that my new subsoiler for my tractor was ready to pick up. Then I got to cast my early vote in the 2020 election. Other small farmers are about the only ones who can understand my excitement about a subsoiler, but I hope everyone shares in the privilege of voting.
A couple of days ago, NPR reported that Texas leads the nation in early voting. I spoke with one of the poll workers yesterday who said they’ve had a line all day every day since early voting began. The pundits call this one of the most important elections in American history. Given the increase in voter participation I would be inclined to agree with them.
There was a time when I questioned whether I should participate in political systems or not. I was disheartened and frustrated by the hypocrisy I saw in the Christian Right. As Lord Acton said, “Absolute power corrupts absolutely”. Once the Christian Right got a bit of political power and voice… need I say more…
As a Jesus follower I know where my true citizenship lies – I don’t serve Caesar – but that doesn’t not absolve of participation in the political process. How I use my vote is of paramount importance.
I believe that my vote is a vote for those who have no voice – who will best serve the poor, the marginalized, and what Jesus called “the least of these”. Who will best implement policies that benefit them?
My prayer today is that each of you will vote and do so according to your principles and values. I did yesterday and regardless of the outcome on Tuesday, it was a great day.
One of the Core Values of Opal’s Farm is the practice of regenerative urban farming. We take the role of stewards of the land and resources we’ve been granted very seriously. From the outset we were determined to farm organically and recycle as much as possible to build our soil health and limit waste. One of the ways we practice that is composting.
According to the United States Department of Agriculture (USDA), food waste is between thirty and forty percent of the nation’s food supply. Research shows that the average American ends up throwing away $53.81 worth of spoiled food a week from their fridge, or $2,798 every year (Could you use almost $3,00 extra?) – and that doesn’t include commercial and restaurant waste (the restaurant industry estimates food waste related costs to be $162 billion a year).
What happens to all that waste? Not only is it a major contributor to food insecurity – it ends up in local landfills where it generates 1.3 pounds of methane emissions for every pound of wasted produce. Landfills are responsible for almost 15 percent of the country’s methane emissions and organic matter makes up the largest percentage of total landfill mass (22 percent).
Landfill space isn’t an abstract “someone else’s” problem. The City of Fort Worth’s landfill is filling to quickly. Although designed to last another fifty years, increased population and throwing out recyclable items has shortened landfill life to less than half of that. A new landfill is a major infrastructure investment that will surely affect every citizen’s pocketbook.
Opal’s Farm applauds the efforts like the City’s Residential Food Scrap Composting Pilot Program. It addresses individual residences. Efforts are also being made through the Code Compliance Department and the Blue Zones Project Fort Worth to gain commercial participation.
The Environmental Protection Agency reports that only 5 percent of food waste gets composted, which means 95 percent doesn’t…
Opal’s Farm uses 100% of organic waste created on the Farm. We started a compost program last year at the farm. Unsalable produce, hay donated by the Tarrant Regional Water District, and goat manure from Latte-Da-Dairies got us started. Grass, weeds, and plant refuse from the previous growing season was added. In Fall of last year, J. Davis Tree Company began bringing their wood chips by the truckload – much of already composted. The original compost pile has yielded approximately 20 yards (2 dump trucks) of rich composted soil for bed/soil development.
This year we added food scraps from the Culinary School of Fort Worth (thanks to Lauren at the Tarrant Area Food Bank Learning Garden for the hook-up!). A couple of months later, Blue Zones Fort Worth introduced us to Elrod’s Cost Plus Supermarket at 1524 NW 25th Street. Each Monday, the Produce Manager, Angelica, provides us with the unsaleable produce from the weekend. We’re averaging about 200 pounds per week from there.
We began picking up the culled produce from Foodland on 1212 Ayers Avenue a couple of weeks later. We consistently add 200-400 pounds of food waste that would have gone to the landfill. Moreover, all the produce boxes are broken down and recycled to lay beneath the woodchips we spread on our walkways. It’s an excellent form of natural weed control.
The result is a dark, rich compost that is added to the soil to build soil health and increase the yields from our tasty, locally grown produce. It’s a win-win for us, for the stores, and for our community.
We Can Do More
We give a huge shout out to Elrod’s and to Foodland for their excellent corporate citizenship. Other grocery chains have chosen to waste their produce rather than recycle it to local urban farms. We understand the lability concerns they have expressed but cannot understand to unwillingness to compost: a way of improving soil health and local crop yields.
Composting is not only beneficial for local urban farms and the municipal landfill. Composting can also provide jobs in our local economy. Someone must pick up the compost and take it to where it will be recycled. The more stores and restaurants that join the recycling effort would expand the pick-up route.
Currently, we can only do our pick-ups one day a week. We’re constrained by time and lack of staff at the farm to pick up all that available. Imagine if part of the training and hiring at Opal’s Farm was composting, pick-up, and delivery to Opal’s, other farms, or to Silver Creek Materials (the local composting firm and one of our vendors). It’d sure be cheaper than new landfill infrastructure (Did that get your attention Mayor Price?). You can urge your local Councilmembers to take a hard look at this. Innovation makes Fort Worth…
It takes money to implement such a program. ReFed, “a multi-stakeholder nonprofit, powered by an influential network of the nation’s leading business, nonprofit, foundation, and government leaders committed to reducing U.S. food waste” ( https://www.refed.com/about ), has laid out an excellent Roadmap to Reduce U.S. Food Waste. It can be done. Something to think about…