Category: Gardening

Bad Weather, Community, Down On the Farm, Farmers Markets, Food Justice, Gardening, Gratitude, Health, Neighbors, Non-Profits, Opal's Farm, Service to Others, Social Justice, Spirituality, Springtime, Storms, Thoughts From the Porch, Unity Unlimited, Inc., Urban Farming, Volunteers

What’s Your Impact?

gregoryjoel

It’s severe storm season in North Texas. I pray everyone stayed safe through last night’s intense thunderstorms. There were reports of a tornado and the warnings hit here right before bedtime, so I stayed up late until after the storm passed. Fortunately, our area was spared the bulk of high winds and tennis ball-size hail that so many saw. That wasn’t the case for many of our neighbors. I’ll be leaving in a bit to check on the farm. At least I won’t have to irrigate today. Spring rain is fantastic for the farm – severe storms, not so much…

We couldn’t be at the Cowtown Farmers Market yesterday morning, especially since it was Cowtown’s Spring Festival. Fidelity Investments and their Associate Sustainability Network have been coming to the farm to volunteer on the last Saturday of the month for two years now and they’ve been such a wonderful partner to Opal’s Farm, providing tools and financial support as well as strong backs and willing hands. They brought their largest group yet and many hands make short work of all the work springtime demands of the farm. We thank them so much for their commitment to service for the Opal’s Farm community.

We’ve been blessed with so many wonderful volunteer groups over the years. One of the questions I’m often asked from both volunteers and future donors regards our community impact. To be perfectly honest, I can tell you how many pounds of food per acre we provide, how that translates into the number of meals, or the other quantitative metrics we put on a spreadsheet, but that’s not the whole story. The real impact has to be experienced. It’s one thing to see numbers on paper. It’s quite another thing to see the faces of our neighbors so happy to see us providing fresh, healthy produce that hasn’t been in the neighborhood for a long time.

We opened Opal’s Farm Stand at the corner of Rosedale and Evans three weeks ago. The weather hasn’t always cooperated with us, but yesterday afternoon was a gorgeous, albeit windy, Saturday. We had more folks come by the farm stand and the overwhelming response to our presence was pure joy. Three of our senior citizens came by and were thrilled they could use their SNAP benefits to get twice the amount veggies for their dollar with the Double Up Food Bucks program (Thanks Texas Health Community Hope for making this possible!). I can’t tell you who has been more blessed by the program – SNAP recipients or me – especially when I tell them we’ll be there every Saturday afternoon from 1 PM to 4 PM. We love being part of our community.

No, numbers on paper don’t tell the whole story. I want our volunteers to know that every weed pulled, load of much laid, tomatoes trellised and pruned – all the things that seem so trivial – really do have a huge impact on the community. They represent one more healthy, organic, nutritious veggie on the tables of our neighbors instead of the ultra-processed empty calories provided by local dollar and convenience stores. Healthy food makes healthy people and that impact goes far beyond what can be shown on a page.

Thank you all so much for your help and please know that the time you spend at Opal’s arm is making a tangible difference in the lives of your neighbors – and we’re all neighbors!

Activism, Community, Down On the Farm, Education, Emotional Health, Food Equality, Food Insecurity, Food Justice, Gardening, Gratitude, Marginalized, Neighbors, Non-Profits, Opal's Farm, Relationships, Respect, Service Organizations, Service to Others, Thoughts From the Porch, Unity Unlimited, Inc., Urban Farming, Volunteers, What Can I Do

Volunteer for Opal’s Farm: Making a Difference

gregoryjoel

Volunteering for Opal’s Farm is a noble pursuit, offering the chance to give back to your community, learn new skills, and make meaningful connections. However, to maximize your impact—not just for the organization, but for yourself as well—it’s important to approach volunteering with intention, preparation, and a spirit of collaboration. This comprehensive guide explores the steps and mindset that can help you become an effective, valued volunteer for Opal’s Farm and Unity Unlimited, Inc.

Is Opal’s Right for You?

One of the cornerstones of effective volunteering is choosing the right organization. To do this, reflect on the causes or issues that resonate most deeply with you. Are you passionate about education, healthcare, the arts, social justice, or environmental sustainability? When your personal interests align with Opal’s mission, you are far more likely to remain committed and enthusiastic.

  • Research: Please visit our website http://www.unityunlimited.org/opalsfarm
  • Assess Needs: Consider the type of work Opal’s Farm does and the roles available for volunteers. Some people say that not everyone is cut out for farming. That may be true to some extent -farming is not always easy, especially in North Texas. July and August may not be the best time to volunteer because of the heat: although we have a wonderful group from KPMG that comes on August 6th (their Founder’s Day) and works all day in the summer sun (Please know how much you’re appreciated KPMG!).

If the field isn’t the place for you there’s other opportunities in both administration and marketing.

  • Contact and Inquire: Don’t hesitate to reach out to our Volunteer Coordinator, Stacey Harwood. Stacey can be reached by phone or text at 817.819.7770 and by email at opalsfarm@unityunlimited.org. Stacey can fill you in on the volunteer days, hours, and special events such as our Volunteer Appreciation Cookout every 4th of July!

Setting Realistic Expectations

Volunteering is rewarding, but it can also be challenging. To avoid burnout or disappointment, set clear, realistic expectations for your involvement.

  • Time Commitment: Some of our regular volunteers come every week, especially on harvest days, some have monthly commitments, while others simply come when they have time. We don’t require a commitment as much as we would just like you to come out and find the joy of “dirt therapy” and serving the community.
  • Skills and Contributions: Reflect on what you bring to the table. Are you offering professional expertise (such as accounting, graphic design, or event planning) or general support (like distributing food or mentoring youth)?
  • Learning and Growth: Be open to learning but also communicate if there are skills or experiences you hope to gain through volunteering. We love to help volunteers expand their farming / gardening skills. Our hope is that our volunteers carry the skills they’ve learned at the farm to their own homes and neighborhoods.

Building Relationships and Collaborating

Effective volunteering is about more than just the work you do—it’s about the relationships you build. Cultivate strong, respectful relationships with staff, fellow volunteers, and the people or communities you serve. The farm doesn’t just grow and distribute healthy, fresh produce. We strive for a community of service and fellowship, bringing all our neighbors together in unity.

  • Be Professional and Respectful: Treat everyone with kindness and consideration, regardless of position or background.
  • Communicate Clearly: If issues arise or you are unable to fulfill a commitment, let Stacey know as soon as possible. Stacey will communicate when must shift or cancel volunteer times due to special events and staffing issues as well.
  • Embrace Teamwork: Opal’s loves collaboration. Is there something we can do better or are there positive partnerships we may be missing out on.

Staying Engaged and Motivated

Sustaining motivation in a volunteer role may require effort, especially over the long term. Here are some strategies:

  • Connect with the Mission: Regularly remind yourself why you chose to volunteer. Attend organizational events, read newsletters, and celebrate successes.
  • Seek Feedback: Constructive feedback helps you improve and demonstrates that your contributions are valued.
  • Reflect on Impact: Take time to notice and appreciate the difference your efforts make, whether it’s a smile, a thank-you note, or a tangible change in your community.

Demonstrating Flexibility and Adaptability

Non-profit work can be unpredictable. Program needs may shift, funding may fluctuate, or emergencies may arise. The most effective volunteers are those who can adapt gracefully to change.

  • Be Open-Minded: Embrace new tasks or responsibilities as they come up. Versatility is a valuable asset.
  • Problem-Solve Creatively: When challenges arise, seek solutions proactively rather than focusing solely on obstacles.
  • Support Others: Offer help to fellow volunteers or staff who may be struggling, and ask for assistance when you need it.

Understanding Boundaries and Self-Care

Helping others is rewarding, but it should not come at the expense of your own well-being. Recognize your boundaries and practice self-care.

  • Know Your Limits: Don’t overextend yourself. We don’t want anyone to have issues with the weather – especially the Texas summers. Stay hydrated and take breaks when you need to. We want everyone to have a great day at the farm. Let us know if problems arise or another task is more oriented to your skills and abilities.

Measuring and Celebrating Your Impact

Regularly assessing your contributions can be highly motivating and ensures that your efforts are aligned with the organization’s goals.

  • Track Outcomes: Ask how your work fits into these larger outcomes.
  • Share Stories: Celebrate milestones—both big and small. Sharing stories of impact can inspire others and reaffirm your commitment.
  • Solicit Recognition: Don’t be shy about sharing your accomplishments with your supervisor or team, especially if you believe it may help the farm or enhance your future volunteer roles.

Continuing Your Volunteer Journey

As you grow in your role, you may discover new interests or skills. Consider taking on additional responsibilities, mentoring new volunteers, or even serving on a board or committee. Ongoing learning and engagement deepen your impact and foster a richer, more fulfilling experience.

Remember, the most effective volunteers aren’t just those who give the most time—they are the ones who give with heart, purpose, and adaptability. By approaching your volunteer work thoughtfully and proactively, you help create stronger, more resilient organizations and, ultimately, a more compassionate world.

Conclusion

Volunteering at Opal’s Farm is a powerful way to contribute to the greater good and enrich your own life. Opal’s volunteers often tell us how much it affects their physical, mental, and spiritual heath in amazingly positive ways. Whether you are volunteering for the first time or are a seasoned community member, your efforts truly matter. The journey of service is a continuous learning process, filled with opportunities for growth, connection, and real change.

Acceptance, Aging, Belief, Christianity, Community, Connection, Consequences, Down On the Farm, Emotional Health, Environment, Faith, Farmers Markets, Food Deserts, Food Equality, Food Insecurity, Food Justice, Gardening, Generations, God's Economics, Grace, Gratitude, Health, Neighbors, Non-Profits, Persistence, Practice, Service to Others, Simplicity, Social Justice, Spirituality, Thoughts From the Porch, Unity Unlimited, Inc., Urban Farming, Volunteers

Bumps in the Road

gregoryjoel

It’s been an interesting Spring at Opal’s Farm. I’ve been busier than a one-armed paper hanger as my uncle used to say.

For one thing, I received a letter from the Social Security Administration this week. It said I’ve reached the age where I am now considered retired. I have to laugh when I realize Ms. Opal “retired” the year after I graduated high school. If that’s what retirement looks like, then I’m grateful for it. It means I can focus on loving and serving others full-time just like her. At ninety-eight, she reminds me that she just keeps running forward so the good Lord can’t catch her to take her home. Besides, there’s so much more to do. Especially now…

The other thing that happened is a little less humorous. My left knee blew out on me last Wednesday as I was putting tools away for the day. That wouldn’t have been unusual as it tends to happen now that I’m old enough to suffer the consequences of an overactive youth. This time was different. It didn’t stop hurting the next day and the pain was in a different part of my knee and increasing rather than decreasing. I decided Friday afternoon I had better go to the ER and have it checked out.

Fortunately, nothing is broken, but since X-rays don’t show cartilage or ligament damage, I’ll be seeing the orthopedic surgeon this week. Moreover, the ER doc said I had a lot of arthritis, and the next step was a knee replacement. I feared that might be the case. I guess I’ll find out this week. It’s a pretty big bump in the road.

He also told me to take steroids and pain medicine, wear the immobilizer, use the crutches, and stay off my knee for a few days. I can take medication. I can use the immobilizer most of the time. I can even use the crutches sometimes. However, for a farmer four days of bed rest isn’t possible this time of year. My doctor and I have an agreement – I don’t tell him how to practice medicine and he doesn’t tell me how to farm.

I went market and “Taste the C.U.R.E” class yesterday. If people ask me what happened I simply tell the truth – I got older!

I guess there’s more news to come and a lot of decisions to be made. I’ll just hobble along and work on the farm until then. I’m going to be much slower so I’m extra grateful for the volunteers we have right now. Spring is the busiest time of year for farmers and Opal’s is no exception. The farm still needs daily care. I’ll be there as long as the good Lord lets me, but we need extra volunteer help right now. Please think of us if you have a little spare time and want to get you’re hands dirty. After all, dirt don’t hurt.

Choices, Community, Down On the Farm, Education, Faith, Farmers Markets, Food Insecurity, Food Justice, Gardening, Health, Neighbors, Non-Profits, Opal's Farm, Public Policy, Quotes, Service Organizations, Service to Others, Social Justice, Spirituality, Spring, Unity Unlimited, Inc., Urban Farming, What Can I Do

Buy Local – Now More Than Ever

gregoryjoel

I apologize for not posting regularly over the last couple of months. Opal’s Farm is going through several changes right now – most notably in staff. Recent cuts to USDA funding and January resignations have left the farm work to myself, my Volunteer Coordinator, Stacey Harwood, and a small number of volunteers. We are still on track for all our Spring planting and looking forward to a great harvest.

The bipolar Texas weather hasn’t helped even though it has kept things interesting. The freezing weather one week and in the eighties the next caused some of the winter crops to bolt. That was followed by seventy-two hours of sub-freezing weather and the plants took it much harder than the first round of freezes. The good news is that it looks like we’ve had our last hard freeze. Tomatoes are coming on the 17th and the rest of Spring planting is underway. We’re looking forward to bringing the Spring harvest to market!

I would also like to take a moment to talk about the many non-profit organizations working in agriculture and food systems. They have endured financial hardships due to the recent changes at the USDA. Some programs that aid farmers and farm organizations have been shut down indefinitely as funding has been frozen or eliminated entirely. Economic uncertainty faces us all.

The average age of a farmer in Texas is sixty-two. Part of our mission is to incubate new farms and train new farmers. American Farmland Trust has a slogan that says it all: “No farms. No food”. Please consider the importance of our local farmers, the healthy fresh produce they bring to our community, and the education they bring to the next generation of farmers, both urban and rural.

I’ve spent the last two months with our “Taste the C.U.R.E.” students and seen the interest and willingness to be part of the grower’s community. Not only do they want healthy food for themselves, but they want to feed their neighbors. Urban agriculture is a growing alternative to high food prices and the ultra-processed food found at the big grocery stores. We hope the movement continues to grow and that you can become a part of it.

You can support your local farmers and food system through financial donations, calling your elected representatives, volunteering at a local farm, or simply shopping local at your local farmers market or farm stand. Not only is local produce healthier, it ensures that food access is available to your community. Food access is not a “DEI” issue. It should be available to all of us. Healthy food is a basic human right. Your local farmers are working long hours to feed us all. Buy local and support your local farm!

Bad Weather, Choices, Climate Change, Community, Conservation, Creation, Down On the Farm, Environment, Faith, Food Justice, Gardening, Hope, Neighbors, Non-Profits, Opal's Farm, Plowing, Preparation, Simplicity, Spirituality, Texas, Thoughts From the Porch, Transformation, Unity Unlimited, Inc., Urban Farming, What Can I Do

One Farm at a Time

gregoryjoel

What a week at Opal’s Farm! We have everything in for fall and winter and have started taking out spring leftovers, rebuilding beds, and solarizing them for weed control in the spring. We finally took out our tomato plants, but not before harvesting about a hundred and fifty pounds of tomatoes – and it’s ten days until Christmas. We love that a hard freeze hasn’t come yet, but we’re also a bit worried as this is another indicator of how strange our weather has become.

The weather is a “frienemy” for farmers – it brings the rain that helps the crops grow or the drought that kills them off. It’s the one thing we can’t control. We may do a rain dance or pray a freeze holds off until the crops come in, but in the end, the weather does what it will.

However, even weather has things it can’t control either – a warming climate changes the weather – leading to warmer average temperatures and more intense weather events. The intensity of our North Texas summer over the last two years is an example. In 2022, the heat came early, and the rain stopped. There was no rain from June 3rd until August 29th. It was much the same this year        with 2023 being the second hottest year on record according to the Texas Tribune and NOAA. Moreover, when it finally did rain, it rained so much and so heavily that Opal’s Farm suffered flash floods both years.

Hardiness Zones – the zones which show the lowest temperature in a zone and determine the growing season – have gradually moved northward. According to Yale Environment 360, hardiness zones were moved northward from 1990 to 2012 and are moving at a rate of just over thirteen miles per year. The heat is headed northward. Fort Worth has shifted from Zone 8b to Zone 8a. What and how much we grow changes as the zones move north.

So, What Do We Do?

Opal’s farms about two-and-a-third acres at present. We are growing into the full five acres granted to us by the Tarrant Regional Water District. We don’t expect to see major changes, the amount of land is negligible in the grand scheme of things. However, there is something we can do that’s consistent with our core values of resilience and regeneration.

First, we can continue to research and try non-native (but non-invasive) varieties of food crops that are both heat tolerant and drought resistant. Our salad mix uses Tokyo Bekana along with other Asian greens. Tokyo Bekana looks and tastes like lettuce (some say even better) but it’s actually related to Chinese cabbage. It fares much better than traditional lettuces that can only be grown in early Spring or late Fall. It can be grown year-round in North Texas.

We use this same practice on other crops as well. We are slowly beginning to turn to south Asian foods like bitter melon, bottle gourds, and yard-long beans. The beans are quite prolific and love the summer heat.

Secondly, we never leave exposed soil. Cover cropping is essential. Always have living roots. We are finishing up cover cropping all all non-food crop beds. We use Austrian Winter Peas and Elbon Rye in the winter time. Legumes like the peas fix nitrogen into the soil and the rye’s root system keep the soil broken up and able to retain water and oxygen better for the soil microbes. We use various mixes that we purchase from Green Cover Seed in the warmer months.

Finally, we sequester carbon in the soil. Our biointensive beds are no-till while the remainder of the farm is minimal till. Dr. Omar Harvey, with the Geosciences Department at Texas Christian University, had students researching carbon sequestration at Opal’s Farm beginning two years ago. The explanation of the methods used is several pages long, so I’ll not bore you with the process, but the results are important. Dr. Harvey’s students were able to quantify the carbon sequestered away on the farm and found it to be 168 metric tons per acre.

Why is that important?

It’s important for two reasons. One, the research confirmed not only the amount but the type of carbon – deep carbon. When the carbon is sequestered deep in the soil it stays there and is less likely to be released into the atmosphere. The carbon sequestered in the upper eight inches of soil is still available for the plants which is a winner for both the climate and us.

Our Sugar Snap Peas are blooming and will be available shortly!

I have mixed emotions about the second, and most economically beneficial, reason – that being the figure for carbon credits.  At four to five dollars per metric ton Opal’s could generate anywhere from nine to eleven hundred dollars per year in extra revenue. Alternative revenue streams are a must for small farmers.

However, the alternative here seems to be a bit of greenwashing. The idea that a company such as an airline can use carbon credits to meet their climate “goals” while continuing business as usual is somewhat opaque in nature. The bottom line however is that carbon is sequestered and can offset the gases released into the atmosphere. The more regenerative agriculture practiced, the more carbon stored away and an alternative income stream for farmers doing what they do naturally.

Whether for the economic benefits or for the common good, regenerative agriculture can play a large part in facing the climate crisis. Next Spring, we are attending classes to become Carbon Farm Planners. Agriculture can be part of the solution and the more we know the more equipped we are for positive change.

We may not be able to change the weather, but we can do our part to adapt and bring healthy, nutritious produce to Fort Worth and fight climate change in our little piece of Texas. As Ms. Opal often reminds me, “Be a committee of One”. I remember Dad telling me that “everybody complains about the weather, but nobody does anything about it”. Being a Committee of One, one small urban farm, is doing something about it. Join us in the fight. As Mother Teresa said, “If you can’t feed a hundred people then just feed one”…