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Earth Week Celebrations

Join Opal’s Farm and one billion people from over 193 countries in celebrating Earth Day, April 22, 2021.

Earth Day started in 1970 to increase awareness and mobilize people to address environmental issues that affect our health and well-being all around the world. Opal’s Farm is proud to be a part of the movement to make our environment, our world, and communities a better place. Earth Day is every day at Opal’s Farm!

http://www.earthday.org


When we began Opal’s Farm two years ago, we made a commitment to

-Building vibrant local communities through regenerative urban farming, faithful gathering, and lasting fellowship. 

Why Regenerative Urban Farming?

The first component of regenerative farming is soil health. Healthy soil makes for healthy plants and healthy plants make for healthy people. Soil rich in nutrients means plants richer in nutrients – not to mention the flavor is so much better than those raised with industrial farming methods. Building the soil health is the foundation for the other components or regenerative agriculture – biodiversity, water and cleanliness, and soil carbon sequestration.

My name is Greg Joel. I’m the Farm Manager here at Opal’s Farm. People often ask if we practice “sustainable” farming. The answer is a resounding no! We practice regenerative farming. There’s a huge difference!

“Sustainable” implies keeping things (in our case, the soil) the way they are – to keep them from deteriorating and saving them for future generations to use.

“Regenerative” goes beyond merely preservation of the existing environment. It means to leave it better than you found it – building resources for future generations!

Opal’s never uses chemical pesticides, herbicides, or fertilizers. These all degrade soil health over time. That’s why so much land has become non-productive. That’s also why many of the vegetables we love have lost the true flavor we love them for.

Texas soil requires amendments such as compost, other organic matter, and organic fertilizers to build healthy soil and increase vegetable yields. Soil needs to be fed just like we do to be healthy and productive. The difference between soil and plain old dirt is that soil is a vibrant environment full of life – microbes, microorganisms, and bacteria that feed the soil and in turn, feed the plants that live there. Dirt is not – it’s void of the living things that make up what we call soil.

We are so grateful for the Tarrant Regional Water District (TRWD) for providing our five acres for urban farming. One of the ways we show our gratitude is farm organically. The last thing we want to do is use substances that run-off into our beloved Trinity River and contaminate the water we all depend on.

This week of Earth Day celebration reminds us of the responsibility we have as good stewards of the land we’ve been given. We’ll be talking more about regenerative urban farming and about the other components of our mission during the coming week.

None of what we do at Opal’s Farm – regenerative urban farming, providing access to healthy, fresh produce in neighborhoods devasted by food apartheid, and uniting the surrounding community could be accomplished without your ongoing support. The notorious February freeze may have been an obstacle for the Spring season, but we’ve come through with flying colors because of the generous support of our friends and neighbors.

Spring has blossomed at Opal’s Farm and we need your support more than ever. Please give to our work with your donation to Opal’s Farm at www.unityunlimited.org/opalsfarm

Join us tomorrow as we get closer to Earth Day 2021!

Thanks for your help Diane!
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We’re Growing (as always)…

I awoke to the sound of rumbling thunder and a soaking rain on Sunday morning. It looks like the pump will get to stay in the barn for a few days. I get to stay home update you all on the farm and enjoy the rest of Sunday with my wife. Opal’s Farm gets a well-deserved shower. It’s a win/win for everyone!

I’d like to thank Roman for all the hard work. Roman is one of the Tarleton State interns with Healthy Tarrant County Collaboration and Grow SE. He’s completed many of his field hours literally in the field! He’s been an unbelievable help to Opal’s Farm – getting tilling, new infrastructure, and preparing beds for Spring (and some great conversation as well!). Roman, we hope you have a wonderful Christmas break. Thank you for all you do!

I’d also like to apologize for the scheduling conflicts that prevented us from setting up at the Tributary Café for Holiday Open Streets on Race Street. As we begin to hire new employees in the coming year we will be able to make more markets like these.

As 2020 draws to a close (Thank God!), We’ve been looking at how we can serve the community better. Our second year as brought so many blessings to the farm – our yields are up twice as much as last year and getting better.

  • Grant money was made available through Healthy Tarrant Collaboration and the United Way to improve our overall soil health, provide more variety in the produce we grow, and make key infrastructure purchases.
  • Our friends at Zimmerer Kubota made it possible to expand our production area by providing us with a tractor that shortens the time (and labor!) to grow more food.
  • J. Davis Tree Care has brought over truckloads of woods chips from their yard. Much of it is already composted and applied directly to productions. The chips that aren’t composted cover the walkways and help with weed control.
  • The White Settlement Home Depot (store #8521) has been a huge sponsor of Opal’s Farm and came through again this season. Natasha Neidhart, the Store Manager and District Captain for Team Depot (the Home Depot Foundation) pulled together our wish list and added things we needed and didn’t even think of. We couldn’t ask for a better partner and friend of Opal’s Farm. We give them a tremendous “shout out” and an even bigger “thank you”.
Thanks Home Depot!
  • Blue Zones Project Fort Worth has been one of our biggest fans and supporters in so many ways – financially, volunteering, and setting up compost pick-ups with Elrod’s Grocery on the Northside and Foodland near the farm. Our composting program has drastically improved since last year. Thank you, Brenda Patton and Blue Zones!
  • I wouldn’t even think of forgetting to thank our biggest supporter, the Tarrant Regional Water District. Not only did they grant the acreage for Opal’s Farm, but they have also supported us in far too many ways to mention. They will be assisting us with new irrigation means in the coming months. That will improve our irrigation dramatically and make it more efficient. Efficiency leads to increased yields in both quantity and quality.

We hope the changes will be exciting to you as well. We want to make Opal’s Farm more accessible to everyone.

Please don’t forget Cultural Kitchen this Friday at 12 PM CST – 1 PM CST Hosted by Fort Worth Community Arts CenterThe Arts Council of Fort Worth and Opal’s Farm

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Waste Not, Want Not: Composting at Opal’s Farm

One of the Core Values of Opal’s Farm is the practice of regenerative urban farming. We take the role of stewards of the land and resources we’ve been granted very seriously. From the outset we were determined to farm organically and recycle as much as possible to build our soil health and limit waste. One of the ways we practice that is composting.

According to the United States Department of Agriculture (USDA), food waste is between thirty and forty percent of the nation’s food supply. Research shows that the average American ends up throwing away $53.81 worth of spoiled food a week from their fridge, or $2,798 every year (Could you use almost $3,00 extra?) – and that doesn’t include commercial and restaurant waste (the restaurant industry estimates food waste related costs to be $162 billion a year).

What happens to all that waste? Not only is it a major contributor to food insecurity – it ends up in local landfills where it generates 1.3 pounds of methane emissions for every pound of wasted produce. Landfills are responsible for almost 15 percent of the country’s methane emissions and organic matter makes up the largest percentage of total landfill mass (22 percent).

Landfill space isn’t an abstract “someone else’s” problem. The City of Fort Worth’s landfill is filling to quickly. Although designed to last another fifty years, increased population and throwing out recyclable items has shortened landfill life to less than half of that. A new landfill is a major infrastructure investment that will surely affect every citizen’s pocketbook.

Opal’s Farm applauds the efforts like the City’s Residential Food Scrap Composting Pilot Program. It addresses individual residences. Efforts are also being made through the Code Compliance Department and the Blue Zones Project Fort Worth to gain commercial participation.

The Environmental Protection Agency reports that only 5 percent of food waste gets composted, which means 95 percent doesn’t…

Opal’s Farm uses 100% of organic waste created on the Farm. We started a compost program last year at the farm. Unsalable produce, hay donated by the Tarrant Regional Water District, and goat manure from Latte-Da-Dairies got us started. Grass, weeds, and plant refuse from the previous growing season was added. In Fall of last year, J. Davis Tree Company began bringing their wood chips by the truckload – much of already composted. The original compost pile has yielded approximately 20 yards (2 dump trucks) of rich composted soil for bed/soil development.

This year we added food scraps from the Culinary School of Fort Worth (thanks to Lauren at the Tarrant Area Food Bank Learning Garden for the hook-up!). A couple of months later, Blue Zones Fort Worth introduced us to Elrod’s Cost Plus Supermarket at 1524 NW 25th Street. Each Monday, the Produce Manager, Angelica, provides us with the unsaleable produce from the weekend. We’re averaging about 200 pounds per week from there.

We began picking up the culled produce from Foodland on 1212 Ayers Avenue a couple of weeks later. We consistently add 200-400 pounds of food waste that would have gone to the landfill. Moreover, all the produce boxes are broken down and recycled to lay beneath the woodchips we spread on our walkways. It’s an excellent form of natural weed control.

A Monday Pick up (approximately 400 lbs. that will not go to the landfill

The result is a dark, rich compost that is added to the soil to build soil health and increase the yields from our tasty, locally grown produce. It’s a win-win for us, for the stores, and for our community.

We Can Do More

We give a huge shout out to Elrod’s and to Foodland for their excellent corporate citizenship. Other grocery chains have chosen to waste their produce rather than recycle it to local urban farms. We understand the lability concerns they have expressed but cannot understand to unwillingness to compost: a way of improving soil health and local crop yields.

Cardboard boxes from the Monday pick-up – plastic produce containers take our donations to food banks and cardboard is recycled at the farm

Composting is not only beneficial for local urban farms and the municipal landfill. Composting can also provide jobs in our local economy. Someone must pick up the compost and take it to where it will be recycled. The more stores and restaurants that join the recycling effort would expand the pick-up route.

The end result – less than 25 lbs goes the landfill (remaining plastic packaging)

Currently, we can only do our pick-ups one day a week. We’re constrained by time and lack of staff at the farm to pick up all that available. Imagine if part of the training and hiring at Opal’s Farm was composting, pick-up, and delivery to Opal’s, other farms, or to Silver Creek Materials (the local composting firm and one of our vendors). It’d sure be cheaper than new landfill infrastructure (Did that get your attention Mayor Price?). You can urge your local Councilmembers to take a hard look at this. Innovation makes Fort Worth…

It takes money to implement such a program. ReFed, “a multi-stakeholder nonprofit, powered by an influential network of the nation’s leading business, nonprofit, foundation, and government leaders committed to reducing U.S. food waste” ( https://www.refed.com/about ), has laid out an excellent  Roadmap to Reduce U.S. Food Waste. It can be done. Something to think about…

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April Showers Bring May Veggies

The clouds grew dark and heavy this morning. Maybe the promised rain was coming after all. The weather folks said it would be here Thursday, moved it to Friday, and then assured us it was coming Saturday or maybe Sunday mid-morning – but hey, this is Texas. I’d about given up hope when I heard the distant roll of thunder. Maybe?

The short version is I didn’t get but a two-minute light sprinkle on the westside, but the farm was soaked by a fifteen-minute downpour. I won’t have another day of hand-watering ahead of me. Let me explain…

The drainplug on our pump shot out of my hand on Friday and rolled into the river rendering the pump useless until I can get the part Monday. Normally this wouldn’t be a problem, but we just planted three hundred new additional tomato and pepper plants; all of which need to be watered in. Saturday afternoon found me hauling water from the Trinity River up the levee (two five-gallon buckets at a time) and watering the plants one at a time. I’ll do what needs to be done but I’m especially grateful for the shower today…

Opal’s Farm was at the Cowtown Farmers Market for the first time this year. The forecasted rain stayed away and the sun made our first Saturday back even more spectacular. We had sugar snap carrots, and radishes available and were sold out by 1030 AM. We saw several old friends and met many more new ones. We’re always grateful for our regular customers. We missed you guys over the last three months. We’re also grateful to all the new folks we met Saturday and hope to see each of one of you every week. Better yet, come by the farm and give us a hand or take a tour.

The potatoes and onions love the rain

I need to give as shout out to our volunteers this week. We couldn’t have gone to market without your help. Our volunteers are amazing! The number of volunteer hours has skyrocketed in the last three weeks. I hope you can come out and join us!

Tomatoes, Jalapenos, and Anaheim Chili Peppers are in. We were able to get Spaghetti Squash and Cucumbers in as well. Everything else is going great guns and it looks to be an excellent Spring for Opal’s Farm.

Just a word to our friends and customers at Cowtown Farmers Market:

We want you to know how much you are appreciated. So many of you have wanted to support Opal’s vision. Every purchase you make and the donations you give bring fresh produce to the people who need it the most – neighborhoods that have been forgotten by the big grocery store chains, neighborhoods that suffer disproportionate health problems because their only food choices are highly processed canned and junk food full of empty calories. Your dollars not only provide you with the best in locally grown, nutritious fruits and vegetables, but your neighbors as well.

Thank you for being a part of Opal’s Farm! We love you all and hope to see you next week!

Please go to http://www.unityunlimited.org to donate or sign up to volunteer
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And God Said It Was Good…

Thoughts From the Porch

It was unusually quiet on the porch this morning. The birds were still singing, kept in time by the staccato beat of our neighborhood woodpecker, but there was no city sounds in the background – only a peaceful silence. Some would attribute to the “shelter in place” order we’re presently under. I prefer to believe that God quieted the noise so I could hear the beauty of birdsong and bask in the joy of a new morning.

I’ll exchange online church services for working at the farm this morning. A big rain is predicted for tomorrow and there’s tomatoes to get in before it comes. Besides, farming is its own worship service in so many ways. There are lessons to be learned from the never-ending process of life, death, and rebirth that only a garden can give.

From the very beginning in the Genesis creation story, God thought a garden was a good place for man to start. He planted a garden and gave it over to the care of the human beings He created in His own image:

“God spoke: ‘Let us make human beings in our image, make them reflecting our nature so they can be responsible for the fish in the sea, the birds in the air, the cattle, yes, the Earth itself, and every animal that moves on the face of the Earth’.

God created human beings; He created them godlike, reflecting God’s nature. He created them male and female.

God blessed them: ‘Prosper! Reproduce! Fill Earth! Take charge! Be responsible for fish in the sea and birds in the air, for every living thing that moves on the face of the Earth.” (Genesis 1.26-28 – The Message- emphasis mine)

Working at the farm is a reminder of God’s instruction to be responsible for the Earth He gave us. I grew up hearing that passage as one of “having dominion over” rather than “taking care of” the gift of creation. I understand the difference today. Working in the soil, watching the crops grow, and seeing the happy faces of the ones who receive our produce is what was intended all along – be responsible and help others…

I take that responsibility serious at Opal’s Farm. That’s why I practice regenerative farming. I want to nourish and replenish the soil and leave it better than I found it. I take care of the gift entrusted to me. That’s what responsibility (and gratitude) is all about. I can’t take care of everything, but I can easily be responsible for my little place in the word. My prayer is that we’ll all do the same.

Photo by Markus Spiske temporausch.com on Pexels.com