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The Best Sermons I Ever Heard…

I’ve been taking a personal writing hiatus for the last couple of weeks. It’s been quite busy with Opal’s Farm and client requests. When life gets a bit too hectic I’ve learned the value of a Sabbath rest…

Fortunately, it’s been gloomy and rainy here for the past two days. Thursday’s downpour and yesterday’s off-and-on showers allowed me to complete many of the projects I have going. I woke up this morning to a glorious sunrise, bright skies, warmer temperatures, and a brain worm…

Jonathan Edward’s “Sunshine (Go Away Today)” kept echoing through my head even though the last thing I want is for the sun to leave. It’s a great song from my younger days though. It led me to look it up on You Tube. I couldn’t help but listen to the subsequent playlist – Greg Allman, Jackson Browne, Jimmy Buffet – and my favorite from the morning, Arlo.

Now I know some of you have no idea who Arlo is. I know I’m dating myself, but Arlo and his father, Woody (as in Guthrie) shared a musical wisdom few possess. (Aside: I still follow the ritual I started some forty years ago by playing “Alice’s Restaurant” each Thanksgiving Day at Noon!).

As I was watching the video from one of Arlo’s more recent performances I was struck by the fact that some of the best sermons I’ve ever heard of not come from preachers and pastors, but from artists. There’s a spirituality in art, particularly music, that I’ve never found in a church service.

I hope you enjoy the clip. It’s rather long. Then again, most preachers go on a lot longer. (Another aside: When I was a kid we always found on preachers who went past the allotted twenty-minute sermon time – the Baptists would beat us to Luby’s…)

Anyway, I found it particularly meaningful on a bright, sunny day. By the way, Sunshine don’t run off…

Have a great weekend!
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Fighting Hunger One Meal at a Time

We are incredibly grateful for Noelle Walker at NBC 5 DFW for her series on “Fighting Hunger” and for the segment on our work at Opal’s Farm. The story aired yesterday on NBC 5: First at Four. The link to the story is at https://www.nbcdfw.com/news/local/fighting-hunger-urban-farming-in-fort-worths-food-desert/2292808/

I love the opportunity to tell a wider audience about Opal’s Farm. The farm is my personal passion. Ending food insecurity is my reason for getting up in the morning. I know what it’s like to be hungry. No one, especially a child, should have to go to bed hungry.

While I’m well aware of the statistics: one in seven children in Tarrant County face food insecurity. There are over forty food deserts in Tarrant County. Neighborhoods that rely on dollar stores or convenience marts for their groceries often face higher rates of obesity, heart disease, strokes, diabetes, high blood pressure, and a myriad of other health problems. I know those statistics, but I learned a new one from Ms. Walker’s news story today: Tarrant County is one of the top ten most food insecure counties in America.

Let that sink in for a moment…

Tarrant Country is in the top ten most food insecure counties in the country. Not in the state, not in the region. In the country!

I’m angry about that. Fort Worth is my home. I grew up here and fell in love with the history and the culture of Cowtown. Whether it’s the 136th edition of the Fort Worth Stock Show and Rodeo or an art exhibit at the Kimball my hometown has something to offer to everyone. Well, almost everyone…

I’m angry because, quite frankly, we’re better than that. I’m upset and maybe you are, too…

Since the NBC 5 story ran I’ve received dozens of emails and social media messages from people who believe in the mission of Opal’s Farm; who believe that an urban farm is just what is needed today. I’ve heard from older folks who remember the old “Greek” farm that was where Opal’s Farm is today. I’ve heard from young folks that want to be a part of a food “revolution” right here in Cowtown.

Opal’s Farm is a hands on way to address the needs of our neighbors. Not only those who struggle with poverty but those families that often work multiple jobs and still face hunger. That’s the reality many of our neighbors live with.

This first year has been tremendously exciting and, to be honest, a little scary. I remember the first time I walked around the levee after the Tarrant Regional Water District had disked and cleared the entire acreage for us. I couldn’t help but feel like I was wa-a-a-y in over my head. It was so big; much bigger than the community gardens I’d built before. What had I committed to?

According to the ancient Taoist proverb, “A journey of a thousand miles starts with a single step”, so that’s just what we did. We took it one step at a time. There were many missteps along the way. The learning curve was steep and the work overwhelming at times. Still, step by step, bed by bed, seed by seed, Opal’s Farm began to take shape and seeds turned into a harvest that surprised all of us. Talk about starting on a wing and a prayer…

Our second year promises an even more bountiful harvest than our first. We will feed more people than last year, but we need your help. Opal’s Farm is in desperate need of donations to fund the coming year. We are expanding into our second acre. This will allow us to offer a wider variety of produce to the neighborhoods we serve.

The thing I love the most about Fort Worth is the people. We’re a big city (16th largest in the country!) but we haven’t lost that “small town” feel. We’re neighbors here. Neighbors help each other out. Help us help your neighbors with a donation to Opal’s Farm today.

Go to www.unityunlimited.org right now! Click on Opal’s Farm and you’ll find a “donate now” button to make your safe and secure donation to Opal’s Farm. You’ll also find a “Sign Up” button if you’d like to be a farmer right along beside us. We love working beside our volunteers!

Mother Teresa said, “If you can’t feed a hundred people, then just feed one”. Your donation today will ensure that one person, one child goes to be with a full tummy because your dollar went to the produce we grew and brought to their neighborhood. That’s not just neighborly, it’s the right thing to do.

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Simply Beautiful…

Down On the Farm

It’s hard to believe it’s January and our first year at Opal’s Farm is behind us. I’m busy preparing for the first Spring planting starting February 15th. It’s hard to believe it’s only five short weeks away.

We’ve been fortunate to experience above-average temperatures and a much drier winter this year. It’s a bit of a two-edged sword – the rain is sorely need and appreciated but sunshine means more time to get ready for Spring. Not a bad problem to have, mind you…

This weekend was one of those times when the Texas winter is truly appreciated. It was warm enough the no coat or jacket was required and yet cool enough to avoid being drenched in sweat. I’d like to think I get more work done on such days, but I’m prone to taking more frequent breaks to simply drink in the sunshine and peacefulness.

A Winter day in Cowtown

The wind was absent, the river like glass. The freeway seemed miles away. Cyclist and joggers, often with dogs in tow, dotted Trinity Trails on both sides of the river. A couple of them stopped to check in on the progress of the farm. One older gentleman told tales of his own childhood on a farm in Central Texas. Time stopped and I was transported to Limestone County several decades ago. His recollections shone in vivid detail. The Fort Worth skyline faded away for a moment.

Something special happens at Opal’s Farm and not just on days like this weekend. Everything slows down, people talk to one another, and a sense of community and belonging happens. There’s something intangible taking place, bringing joy to the farm, and making memories come alive.

Jameson is ready to work…

There’s a special spirit taking place wherever food is involved. Maybe that’s why one of my favorite activities is breaking bread with friends. Growing the food amplifies that spirit. It carries us back to a simpler time when we were connected to the world around us. Thus, we are more connected to one another.

If you’d like to connect, to get your hands dirty, or just talk for a while and take it all in, stop by and see us sometime. Maybe you can soak in that spirit as well and be a part of our little farming community. We’re just a stone’s throw from downtown and it might just slow things down a bit. We could all use that, right?

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The Best of is You!

Down on the Farm

Christmas came early for Opal’s Farm! Thanks to Blue Zones Project Fort Worth we now have a beautiful stainless-steel washing station for our produce!!!!!!! It will speed up the process of washing and bringing produce to market. I can’t imagine a better Christmas present! Thank you, Blue Zones Project for an amazing gift.

The perfect Christmas present!

I was so thankful for Saturday’s rain and a day off. The previous four days of unseasonably warm December weather kept me super busy! Make hay while the sun shines, right? I got to spend a couple of hours catching up on the news. Mostly it’s the end of the year or end of the decade “best and worst of” lists.

I sat down and tried to think of a “best of” list for our first year at Opal’s Farm. There were too many “best of” moments to list. Moreover, once I created the list, I’d feel obligated to rank them. That, my friends, is impossible. You’ve made each chapter in the story of Opal’s Farm better than the one before.

While 2019 has exceeded all expectations 2020 will be even better! Help us end food deserts in Tarrant County with your gift today. Help us bring the blessing of nutrition and health to your neighbors.

 You can donate through our Facebook page or go to www.unityunlimited.org

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"God's Spirit is on me…"

Sunrise was pretty awesome this morning. The wisps of clouds reflected incredibly bright orange streaks against the budding blue sky. Maybe it’s simply because it’s Christmas, but everything seemed brighter and full of joyful praise for creation. God seemed to call everything to celebrate His presence, His son…

Photo by Pixabay on Pexels.com

I want to wish each of you a fantastic, joyful Christmas Day. On this day that many in the world celebrate the birth of our Savior, please remember that the Christ-child was to be called “Emmanuel”, God with us”.

I found this prayer today. I thought I’d share it with you in a year of uncertainty and division.

A prayer for peace on this Christmas Day

Let us pray for the world in which the
Prince of Peace took flesh
and form, saying,
Hear us, O God; your mercy is great.

We give you thanks, Holy One,
for the light that has come into the
darkness of our world,
for the truth illuminated,
for the pathway that has opened,
for the rejoicing of your people.
Hear us, O God; your mercy is great.

We give you thanks for the feet of those
who bring good news, friendship, comfort,
food, shelter, and medicine for healing.
Hear us, O God; your mercy is great.

We give you thanks for the church of Christ Jesus
and for all people of faith
whose attention to the way of peace
tears down walls that keep us apart.
Hear us, O God; your mercy is great.

We give you thanks for this country
and for every nation where wisdom reigns,
where leaders work for the well-being of the poor,
so that no one is hungry or homeless,
and every child is valued and nourished.
Hear us, O God; your mercy is great.

We pray for the knowledge and courage
to be good stewards of all that you have given us:
ourselves, our neighbors, the strangers among us,
the oceans and rivers, the air and soil,
creatures large and small,
that we may continue to be blessed with health and life.
Hear us, O God; your mercy is great.

We pray for those whose flesh is harmed
by poverty, sickness, and cruelty of any kind,
that the Word-made-flesh may so fill your world
with the power to heal that all people
would be made strong and whole.
Hear us, O God; your mercy is great.

We commend all these things to you
and offer our thanksgiving,
trusting that what we have left unsaid,
your holy wisdom can unearth;
in the name of the One who came among us
in the power of the Holy Spirit, one God, now and forever.

Amen.

– Adapted from: David L. Bartlett, Barbara Brown Taylor & Kimberly Bracken Long. Feasting on the Word Advent Companion: A Thematic Resource for Preaching and Worship (p. 125). Westminster John Knox Press. Kindle Edition.

Emmanuel has come. Let us celebrate…

God’s Spirit is on me; he’s chosen me to preach the Message of Good News to the poor,

Sent me to announce pardon to the prisoners and recovery of sight to the blind

To set the burdened and battered free,

to announce, this God’s year to act.”

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From Opal's Farm to You…

Down on the Farm

Winter started off cold and dreary on Saturday. The high temperature today is supposed to be seventy! You got to love winter in North Texas. Shortly, I’ll be headed to Opal’s Farm to enjoy working in short sleeves!

Before I go, however…

With all the festivities, family, and friends happening tomorrow I may not get a chance to wish each and every one of you a blessed, Merry Christmas and a happy holiday season. It’s such a special time of year for us here at Opal’s Farm. We know without a doubt how special each of you are to the farm.

Jameson’s working hard

So…

From All of Us (especially Jameson, the Farm Dog!) at Opal’s Farm,

Merry Christmas!

Happy New Year!

May you all be blessed with health, happiness, and joy. May this season bring wonder and awe to each of you!

Thank you for farming with us, for making Fort Worth even better, and for helping bring joy to our community!

And by the way… you can come join me anytime but especially if you want to work in short sleeves today. Just saying…

Photo by Brigitte Tohm on Pexels.com
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Hold On, Spring's Coming

Down on the Farm

What an incredible week! Opal’s Farm truly is a community effort. We’re so proud to be a part of such a vibrant community; people committed to food justice and healthy food for all. Things have really been happening, especially since Giving Tuesday. Thank each one of you who donated on Giving Tuesday, both through our social media pages and through our website, www.unityunlimited.org.

Tender young growth tips of Austrian winter peas. The greens taste like sweet sugar snap peas, but have the texture of lettuce. The pea pods are also good young, or left to mature and used as dried peas, can be used to make an unforgettable split pea soup.
Austrian Snow (or winter) Peas

Winter doesn’t slow us down at Opal’s Farm. The Kohlrabi seed generously provided by The Taste Project is coming in as well as sugar snap peas, green peas, spinach, cabbage, and carrots. We’re also trying a new cover crop this winter – Austrian Snow Peas.

What are those you ask?

Austrian Snow Peas are part of the legume family. They help fix nitrogen into the soil and their long-term flowering is attractive to pollinators. They grow slowly in the winter, withstanding harsh frosts, but grow quickly in the Spring helping with weed control. Not only are they a great cover crop, they also provide great winter greens. The shoots and young pods taste like sugar snap peas with a texture like lettuce. Most of us aren’t familiar with them, but area chefs will be delighted!

Building the Soil

We’ve also been busy preparing for Spring planting. Believe it or not, it’s only two months until potatoes and onions go in! Thank you, Charlie Blaylock (Shines Farmstand), for helping us in preparing and planning for our Spring crops.

Good soil health is critical for regenerative, organic farming. The best way to build the soil is through composting. We’ve been busy spreading compost over our beds with light hay covering to aid our Spring crops.

Spreading compost to improve soil health

Brittany Rosenberg and the City of Fort Worth Code Compliance Department’s Rethinking Waste program has helped us with picking up compostable food waste from places like Sur La Table (thanks Danielle!). They’re working on other sources to help with our composting as well as limiting what goes into our local landfills. Talk about an all-around win-win!

The Tarrant Area Food Bank has been a great source of support for Opal’s Farm. Lauren Hickman works with their teaching garden and the Cooking Matters program at TAFB. With Lauren’s assistance we are now picking up compostable food waste from the Culinary School of Fort Worth. We can’t even begin to put into words how grateful we are for Lauren and the Culinary School of Fort Worth. Their help is making a huge impact on what we will be able to do with our Spring planting!

***Just so you know… the Culinary School of Fort Worth took the initiative to begin composting on their own. They provided an easy system for TAFB and Opal’s Farm to pick up compost and return the containers on a regular schedule. We’d love to talk to your store or restaurant.

Last, but most certainly not least, we are so thankful to be a part of Grow Southeast. A very special thanks to the Healthy Tarrant County Collaboration and Roderick Miles from County Commissioner Brook’s office for their commitment to urban farming and the health and vitality of our neighborhoods. This week they helped us secure an end-dump truckload of compost from Silver Creek Materials. I can already taste the tomatoes that will be growing in those beds this Spring!

Thank you Tarrant County Healthy Collaboration!

I could go on and on. The list seems endless. Thank you so much for the love and support you’ve brought to us in this, our first year of farming. We’d love to have you come out and “play in the dirt” with us. Go to the Opal’s Farm page at www.unityunlimited.org for a volunteer sign-up or to donate today.

Come on down. Overalls are optional…