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We’re Growing!

Down On the Farm It’s been a great week at Opal’s Farm. We had a bit of a thunderstorm this morning following a week of fantastic weather. Thanks to the Blue Zones Project we have a large sign for the entrance to Opal’s Farm. Our friends at Zimmerer Kubota delivered a tractor to begin plowing our second acre. Several volunteers, new and our regulars showed up to help this week. We hope it chased away the coronavirus blues!

We’ve been so busy this week we almost forgot to wish our fellow farmers a Happy National Agriculture Day. On Tuesday the 24th Secretary of Agriculture Sonny Perdue said,

“Our farmers, ranchers, foresters, and producers in America are feeding and clothing the world. Now more than ever it’s important that the American people not forget that. Our farmers are resilient, and during these uncertain times they are still working, day in and day out, to produce what’s needed for our growing population. Today, on National Ag Day, I challenge the American public to keep our farmers, ranchers and producers on their minds – for all their work to provide us a safe, healthy and abundant food supply. We owe them a debt of gratitude.”

Thank you Blue Zones!

We are grateful to you all as well. Your support is, as always, absolutely amazing! Tuesday was especially eventful. The sign for our barn at Opal’s Farm was installed, letting everyone know about Opal’s Farm. I feel bad singling people out for recognition, but Brenda and Carol with Blue Zones – Fort Worth have been incredible. I know it’s a team effort and I can’t thank Blue Zones enough.

Tuesday also saw the start of our expansion into acre number two. One of our sponsors and great friends, Brandon Hendrickson at Zimmerer Kubota, delivered a tractor for us to use in plowing our second acre. We’ll be smothering the area in wood chips to control the weeds and provide compost for the next season. Brandon surprised us with a tractor with an enclosed cab and air conditioning. It was perfect for the above-average temps this week (almost 90 degrees…). Thanks Brandon, Jerry, Sam Zimmerer and all the good folks at the North Fort Worth store.

Jameson the Farm Dog is supervising…

Special thanks go out to Kiersten, Alexis, and Mike for harvesting almost thirty pounds of sugar snap and green peas. You all saved them from my constant snacking as I went down the beds…

It’s a bit muddy following this morning’s rain, but the sun has come out making for a beautiful Saturday. We’re expecting a washout for this coming Monday so I’m off to make hay while the sun shines…

Thanks to everyone at Zimmerer Kubota!
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It May Be January but Spring is Here

Down On the Farm

This morning’s rain chose a perfect time to stop work at Opal’s Farm for two reasons. One, I had to make a visit to the veterinarian today (a not so good reason) instead of the farm. Two, we made serious headway on planting yesterday.

Our middle fur baby, Maggie, came in from her morning duties outside with her right eye swollen shut. A couple of hours later the swelling had taken over the right side of her face. A huge shout out to Penny Paws Vet Clinic in Richland Hills for seeing her so quickly. It turns out it was an allergic reaction to either a spider bite or bee sting.  She’s well on her way to recovery.

There’s not much worse than seeing your kids hurt. Pet parents know what I mean. Margaret and I have grown kids. We love them more than we can say, but hey, they don’t keep us warm at night…

Spring Planting has officially begun!

Although the target date was February 15th, we were able to kick off the Spring planting early. Big thanks go to Charlie Blaylock at Shines Farmstand for the onion sets (all 2,000 of them) and to our volunteers, Brenda and Kiersten, for helping get the first two beds planted. All those little green shoots are drinking in today’s rain, Jameson the Farm Dog is on pest control duty, and all is well down on the farm…

Kiersten’s laying ’em down!

Thank you to all the people that called following the news story on NBC5 offering to volunteer at Opal’s Farm. We’re busy getting our volunteer sign-up and schedule for Spring. We can’t wait to see you and play in the dirt together!

I also would like to take this opportunity to say thank you to Blue Zones Project Fort Worth for the basket from The Table Market and Culinary Studio (the spicy carrots are amazing!). You are truly a blessing!

From The Table at Dickson Jenkins Plaza, 120 St. Louis, Suite 1038, Fort Worth
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From Opal’s Farm to You…

Down on the Farm

Winter started off cold and dreary on Saturday. The high temperature today is supposed to be seventy! You got to love winter in North Texas. Shortly, I’ll be headed to Opal’s Farm to enjoy working in short sleeves!

Before I go, however…

With all the festivities, family, and friends happening tomorrow I may not get a chance to wish each and every one of you a blessed, Merry Christmas and a happy holiday season. It’s such a special time of year for us here at Opal’s Farm. We know without a doubt how special each of you are to the farm.

Jameson’s working hard

So…

From All of Us (especially Jameson, the Farm Dog!) at Opal’s Farm,

Merry Christmas!

Happy New Year!

May you all be blessed with health, happiness, and joy. May this season bring wonder and awe to each of you!

Thank you for farming with us, for making Fort Worth even better, and for helping bring joy to our community!

And by the way… you can come join me anytime but especially if you want to work in short sleeves today. Just saying…

Photo by Brigitte Tohm on Pexels.com
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You Give Us Freedom to Grow

This is a bit of “Thoughts From the Porch” and “Down on the Farm” combined so please bear with me. I haven’t written much over the last couple of weeks. Quite honestly, I haven’t wanted to. When I do, the words don’t come. I’ve been a bit overwhelmed by circumstances.

Most of you know that my wife, Margaret, spent a couple of weeks in ICU last month. The good news is that she’s well on her way to recovery from the issue that landed her there. However, less than a week after she got home, she had to return to the hospital once again.

We were going out to enjoy our evening on the porch. Maggie, our “Coyotahoula”, saw a chance to romp in the front yard and zipped out the door in a flash, knocking Margaret over as she flew by. Unfortunately, Margaret fell one direction and her leg went the opposite way resulting in a broken leg.

Maggie “I’m so sorry!”

Margaret always excels in everything she does. The break was no exception. Apparently, a break in the tibial plateau accounts for less than one percent of all breaks. Probably because people don’t typically survive skydiving accidents, falls from high buildings, or high impact car crashes. She really exceeded expectations. I wish she wasn’t such an over-achiever…

Margaret spent a week in the hospital followed by a couple of weeks in a rehab facility. She comes home today. She’ll have to stay off her leg for a minimum of 12 weeks so making our home more handicap accessible has eaten up writing (and if truth be known, brain) time.

This has been an insanely stressful time for us. Between the hospital stuff, the Fall activity at the Farm, and extreme financial difficulties I’ve leaned on our friends and family more than ever. Part of me wants to apologize. The other part simply wants to say thank you over and over and let everyone know what a blessing it is to be part of such a wonderful “village”. While money is usually in short supply, we are wealthier than most because of the people that fill our lives.

That’s why this is difficult to write. Opal’s Farm has wrapped up it’s first growing season. The Fall planting is done, and harvesting has started. Many great things are in the works – experimental cover crops, building new beds and rebuilding old ones, improvements to the irrigation system. However, the farm needs your help more than ever at this immensely important time.

As of today, Opal’s Farm has one acre under cultivation. The farm generated almost two tons of locally grown fresh produce in our first season. We’ve been able to donate to area foodbanks, set up a farm stand in local neighborhoods, and sell at the Cowtown Farmer’s Market. I hope this doesn’t sound like bragging, but we started with virtually nothing but an idea. Cash flow was nonexistent, and we moved forward in faith that if we “build it, they will come”. It’s been our own little “Field of Dreams” and come they did.

The turnips and radishes are almost ready…

None of this would’ve happened if it weren’t for the Tarrant Regional Water District. They believed in Ms. Opal’s dream and granted Unity Unlimited, Inc. the acreage for an urban farm. They have walked with us each step of the way and been incredible supporters. From the Board of Directors to the landscape crews,; everyone has been incredible. There’s no way to say thank you enough.

Several more fantastic sponsors quickly came along beside us. Container King (our very first supporter! Thanks Paula!), the White Settlement Home Depot store (we love you Natasha and Jeff!), Zimmerer Kubota (you’re awesome Brandon Hendrickson!), the Alta Mesa Wal-Mart (I’m still sorting seed packs Anthony), the Marty Leonard and Rainwater Foundations – and of course, Charlie Blaylock of Shines Farmstand (anyone who is familiar with urban agriculture and the Tarrant Food Policy Council knows how invaluable Charlie is to us al)l. Nothing could’ve started had it not been for the seed money (no pun intended), the tractors, the container (our barn), the tools and supplies necessary to begin operation of Opal’s Farm.

Along the way there have been many volunteers who have lightened my workload and enabled me to move forward with our mission of fighting food insecurity and easing access to healthy, nutritious produce in Tarrant County. Dr. David Aftandilian’s Food Justice class at TCU helped us through Spring with some amazing interns, our volunteers from Taste Project, Grow Southeast, Blue Zones Project, and all the individuals who wanted to simply make a difference made the summer harvest and Fall planting possible. I can’t forget our first (and hardest working) volunteer and “co-manager”, Brendan O’Connell. I hope your first semester at Cornell is going great my friend.

“Something out of nothing” is how God has blessed Opal’s Farm. The credit goes to each and every one of you who became farmers alongside us. We are so unbelievably grateful for you all. That’s why I feel a bit guilty to ask you for more.

While we have had amazing support provide seed, tools, supplies, and labor over the Spring and Summer we’ve had a precarious cash position since the beginning. We knew this would be an issue. It is for most non-profits and especially for start-up programs. Please allow me to be a bit personal here…

When I joined Unity Unlimited last year, Margaret and I spent time in prayer and meditation about the job of Farm Manager. We knew finances would be tight, we’d be dependent on donations and the uncertainty that comes with them, but we knew that this is where I, or rather we, were supposed to be. We made the decision to step out of our comfort zone, knowing that God has never let us down and that serving our community was exactly what God called us to do.

For the last year, salary as the Farm Manager has been erratic at best. Cash donations are always needed and appreciated, but never more so than right now. Our personal financial position has never been more precarious. Our business finances must grow if the farm is to do likewise.

We firmly believe in the mission of Opal’s Farm and trust that God will provide but I also know that a “closed mouth never gets fed”. That’s why I’m being a bit personal about our struggles, both business and personal.

Business, especially farming, requires planning for the coming growing season. Consistent donations make this possible; especially as we expand our production area to the full acreage available. Moreover, improved soil health – the addition of soil amendments and organic fertilizers – mean increased yields per acre. In turn, more people are fed, the retail side grows, and the farm becomes economically sustainable. Reaching that point requires an initial capital investment that requires cash flow as well as the great in-kind donations we’ve received from our sponsors.

Personally, your donation goes to make sure Opal’s Farm grows as well as pays myself and our future employees. Margaret and I would certainly be eternally grateful. We are fiercely committed to the success of Opal’s Farm and ending food insecurity in our community. We can’t do it without your support. We know this is a “we” project.

I’m asking you today to please help as we enter this season of giving. Your Opal’s Farm stays right here in Fort Worth. Whether $25 or $2500, each dollar goes to your neighbors, to your community. It’s never been more urgent to help Opal’s Farm

 Please go to www.unityunlimited.org today and click on the Opal’s Farm page to donate today.

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It’s a Tough Job, But Somebody’s Got to Do It

Down On the Farm: Hey! Jameson here. For those of you who don’t know me, I’m the official Farm Dog for Opal’s Farm. Every farm needs a dog to make sure everything flows smoothly. My human, Greg, he may be the farm manager but I’m the one who keeps it on track. That is just what I do!

Jameson on Patrol

Being as farm dog is hard work. First thing in the morning I patrol the perimeter. We started with an acre and it makes for a long walk. Next season we’ll be enlarging the garden, with more of our five acres cultivated. That may be more to patrol but I’m up for it.

Sometimes I go well beyond the confines of the farm. I’ll take off down Trinity Trail and Greg inevitably yells “Jameson” every time I get out of sight. Having my quiet stroll interrupted gets on my nerve, but I know Greg can’t do his job without my supervision…

Then I take a hike through the underbrush around the farm. You know, make sure no uninvited guests or other pesky critters are about. We’ve had a bout with furry little long-tailed rodents eating holes in the cantaloupe and watermelon. I’m proud to report that several melons have been saved due to the diligence of yours truly.

After all that work, I get to enjoy a nap in the shade of the truck or, even better, take a bath in the Trinity River. It’s usually a short one though. There’s work to be done and if I don’t keep an eye on things, who will?

Nap time or play time?

I love it when volunteers come to work at Opal’s Farm. All those extra hands get so much done! I really stay on guard when they’re there. I love our volunteers!

I hope you come to see us at Opal’s Farm. We’re doing great things and would love for you to be a part of it all. Besides, volunteers mean more people to scratch my ears…

I better get off for now. My human is coming and it’s off to the farm. See you soon!

I took a break over the last few weeks due to the heat. I guess that is why they call them the “dog days of summer”. Don’t worry though. Now that Fall is finally be here, I’ll be a fixture at the farm. My human, Greg, did a good job during the hottest days of summer heat but I know he missed my wit and wisdom…

By the way, I forgot to mention you can contribute to Opal’s Farm at http://www.unityunlimited.org or through our Facebook page. To volunteer, simply go to our website, click on Opal’s Farm page and then click on the sign up to volunteer button. See ya!