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What is bio-intensive farming?

We are asked that question frequently as we move our first third of an acre to bio-intensive farming versus the “tractor” farming we have done for the first four years at Opal’s Farm.. The simplest definition of “bio-intensive farming” is to use organic methods to achieve “maximum yields from a minimum area of land, while simultaneously increasing biodiversity and sustaining the fertility of the soil.”( http://bionica.org/library/biointensive-method/ )

When properly implemented, bio-intensive farming has the potential to:

  • topsoil at a rate 60 times faster than in nature” (Worldwide Loss of Soil – and a Possible Solution Ecology Action, 1996).

At Opal’s, the third of an acre that is being transformed this Spring has 134 twenty-five-foot beds. Most of these beds are for tomatoes, peppers, and eggplants but they also contain some of our carrot crop, radishes, greens, and lettuces/salad mixes. Each of these beds yield produce equal to what our 100-foot rows have done in the past. We hope to add more bio-intensive beds over the coming growing seasons.

Bio-intensive means just that – intensive. Management of these beds requires constant attention, but even the time spent on each bed is lessened as the soil becomes cleaner (less weeds) and healthier. The system is perfect for the home gardener or small producer like Opal’s.

Building the infrastructure for bio-intensive farming is time-consuming. That’s one reason we have not utilized it in the past. We’ve simply not had the labor to build and maintain these beds in the past. Now that we’ve added Amber Carr and Amanda Vogel to our staff, we are able to change our focus, knowing that once the infrastructure is in place we never have to build it again! We’ll be sharing our successes with you over the coming Spring and long-term plans are to have educational classes available to the community.

 

Side Note!

I would be remiss if I didn’t tell you how much we appreciate the Natural Resource Conservation Service (NRCS). On February 23rd, they came in mass with engineers to help design a more efficient irrigation system for us. We already have drip irrigation for our bio-intensive section, but having more efficient water use over the whole farm is something we’ve been striving for since the beginning.

NRCS and its parent agency, the USDA, have begun to concentrate on urban agriculture and smaller producers in a big way. We can lead the way in developing practices and programs right here for future urban farms in North Texas. We would love to thank our Urban Agriculture representative, Michael Higgins, and our NRCS rep for this district, Michael Brookes, for the extra attention and help they are giving Opal’s and urban agriculture throughout the metroplex!

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Applause Please!

It’s a beautiful, warm February day here in Cowtown. I’m trying to practice the Sabbath rest from the farm. I’m taking the day off and Amber, our Assistant Manager, is doing the same. Yesterday was a long day for her. We had some of the National Charity League moms and daughters out in the morning as well as our friends from the Baha’i Temple of Fort Worth. They did an amazing job getting the sandbags for our low tunnels filled, making rows for the potatoes, and forking the new beds and cleaning them out.

We had another group come on Saturday afternoon, the First Presbyterian Children Ministry, and I wrote on the wrong date on the calendar, so it was quite a surprise for Amber. They were a huge help and we appreciate all our volunteers so much.

A couple of other things happened this week that I would be remiss if I didn’t mention them. First, Ms. Opal was honored this week to have her portrait hung in the Texas Senate chamber. Hers was the first portrait to be hung in the State Senate in forty-nine years. Moreover, she is only the second African-American woman to be honored in this way. Her portrait hangs next to the first African-American woman to serve in the Texas Senate and later, the United States House of Representatives, the Honorable Ms. Barbara Jordan. We are so proud of Ms. Opal and the lifetime of work she has done (and is still doing at ninety-six years old) to celebrate Juneteenth and the freedom for all people it represents.

https://www.cnn.com/2023/02/09/us/opal-lee-texas-portrait-reaj/index.html

Second, staff from several departments at Tarleton State University came, toured the farm, and had lunch with Ms. Opal. The excitement of our partners at Tarleton State is infectious and is being carried back to other departments as we move forward into the Spring. Thank you all for being there and the brain trust you have created to help Opal’s Farm become a model for what urban agriculture can do for our city and our state.

Opal’s Farm truly is about real food, real people, and real community!

#tareltonstate #firstpresfw #fortworthtrailblazers #nationalcharityleague #bahaitemplefortworth

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It’s A New Year!

I went to bed in 2022 and when I woke up it was 2023! That’s how it is for an old farmer. I rarely make it past the ten o’clock news, so I haven’t seen the “ball drop” in years. I hope everyone had a super News Years Eve celebration and wish each one of you a happy and blessed New Year.

I’m starting the New Year right by heading to Opal’s Farm to take advantage of the seventy-seven-degree January 1st here in North Texas. Rain is forecast for tomorrow, so I’ll make “hay while the sun shines”. That’s the way it is here. Christmas week was the severe winter storm that crippled most of the country. Now it’s Springlike for a few days and there’s much work to be done. Spring planting starts in six weeks.

The last two years have been difficult for Opal’s Farm. The weather has been a run between extremes – from the historic freeze of 2021 to the drought and extreme heat of 2022. Rain and lingering summer heat made for arduous fall planting. The recent winter storm, with its sixty mile an hour winds, blew the covers off the low tunnels and most of the fall/winter crop suffered freeze damage. We probably won’t be able to go to Cowtown Farmers Market this month, but we look forward to seeing you in February.

Extreme weather is becoming the new norm as the climate changes. We’re learning to adapt with new cultivars and vegetables that tend to be heat and drought tolerant. We’ll be bringing some new varieties of veggies to market this year. We are finally able to get some transplants started indoors so harvest will be earlier and more abundant than in the past. We’d also like to thank David Cole, Adjunct Professor of Horticulture at Tarrant County College NW Campus. He and his students will be starting our tomato and pepper transplants again this year. We continue the work of organically farming and building soil health. We’re looking forward to the New Year and we hope to serve more fresh, nutritious produce to our community.

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Locally Grown!

November is almost over. Thanksgiving is behind us, and Advent started today. Here in Fort Worth the rain fell over the holiday to make it the fourth wettest Thanksgiving on record. Still, the sun is shining, the day warming, and the soil is making less mud so it’s off to the farm soon.

Opal’s Farm has had to be in two places at once this month, so we took a break during the rainy holiday weekend. We’ll be at Cowtown Farmers Market (the Grand Pavilion at Veterans Park in White Settlement) this weekend with fresh, local, organically-grown produce – Dinosaur kale, Russian kale, Salad Mix, Swiss Chard, Spinach, Sugar Snap peas, Beets, and more…

We’ll also be at the Funkytown Mindful Market (Texas Wesleyan University) for the Holiday Market on December 10th. Come out and enjoy the activities and wellness vendors there as well as our local Grow SE farmers!

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The Phoenix Festival 2022

We may have woken to a chilly morning on Saturday, but the sun was shining, and it was a great day for the first Phoenix Festival at Evans Plaza! Thank you to Brave/R Together and the Tarrant County United Way for a fantastic day of vendors, events, and music for the benefit of the 76104 community. Thank you especially to Shawn Lassiter (and everyone at Brave/R) for putting it all together.

Opal’s Farm is happy to be a part of this effort to better serve our southside neighbors. CoAct was there, and Grow SE were represented by Black Wall Street, Ms. Jovetta, and Mind Your Garden MYG Urban Farm. Steve and Ursula Nunez (MYG) put on an amazing cooking demonstration that had many of our neighbors talking and buying fresh, nutritious produce from all the farms. We are looking forward to the next Phoenix Festival!

We’ll be right up the road next Saturday for the Funkytown Mindful Market at Texas Wesleyan University with tons of fresh produce for our neighbors in Poly Heights from 11-2!