Tag: food

Gratitude, Neighbors, Community, Unity Unlimited, Inc., Service to Others, Urban Farming, Thoughts From the Porch, Opal's Farm, Volunteers, Down On the Farm, Summer, Farmers Markets

The Heat’s On

gregoryjoel

I’m sitting here enjoying my morning coffee and typing this extremely slowly so please bear with me. Thank goodness for spell check and autocorrect! I’ve been plagued with numbness in my hands for the last year or so due to a cubital tunnel issue. I’ve spent many days walking around shaking my hand to get some feeling back in it to continue working – and no, I don’t have a nervous tick. I went on Friday morning for surgery to decompress the nerves and I’m pleased to report that my hand hasn’t been numb for the last couple of days! You have no idea how wonderful it is to sleep through the night without waking up with a throbbing hand. I’m having to wear a sling for a couple of days to aid the healing, hence the one-handed typing.

My doctor said the recovery is short, but I needed to stay home over the weekend to let things settle down and avoid tears or post-op infection. Therefore, I was unable to do the Cowtown Farmers Market and Opal’s Farm Stand yesterday. I’m so sorry I missed you all. I can say that I’ve truly enjoyed the air conditioning and spending time with my beautiful wife this weekend! Now if I can just convince the puppies not to nose my arm while I sit here.

The heat is finally coming on strong this week so veggie production will slow down as we finish out the summer. The tomato production is rapidly declining so please get your summer tomatoes as we might not have many until Fall. We’re finishing out our pumpkin patch for the Fall, and several new beds are coming in so we hope to keep having our produce available through the summer doldrums.

We may not be at Cowtown Farmers Market every week. If we don’t have enough for both markets, we will be sending everything to the farm stand at Rosedale and Evans. We’re also changing our summer hours to keep everyone safe in this Texas heat. Beginning next week, Saturday, June 25th, we’ll be open from 9:00 AM until Noon. A big shout out to Jay and Vicki for manning the farm stand this summer. We have been so blessed by their help and support. Please let Jay know if you’d like to volunteer, either at the farm stand or Opal’s Farm. Feel free to contact me to get you set up on the volunteer’s text thread.

Finally, a huge shout out goes to Amir for irrigating for me yesterday. This weekend was not a good time to go without water for three days (I get to go back for light work on Monday!) Opal’s Farm is so blessed with all our volunteers and friends. Please stop by and see us soon. We love and appreciate our little community.

Community, Down On the Farm, Events, Faith, Farmers Markets, Food Justice, Gratitude, Neighbors, Non-Profits, Opal's Farm, Regeneration, Service Organizations, Service to Others, Spring, Uncategorized, Unity Unlimited, Inc., Urban Farming, Volunteers

Winter’s Last Gasp…

gregoryjoel

Winter will be making its last gasp (hopefully!) later today here in North Texas. We go from a high temperature of eighty degrees to a Monday high in the fifties with a frost warning for the morning. Weather in North Texas, particularly this year, can be diagnosed with severe bi-polar disorder. We go from extreme highs to extreme lows in a flash. It’ll be ninety degrees by Thursday. It looks like our tomatoes and peppers will be covering my kitchen floor tonight…

I picked up our transplants of tomatoes and peppers on Thursday. Tarrant County College’s Northwest Campus Horticulture students grew our starts again this year as they have for the past five years. I’ve been so grateful to have such a wonderful partner for the farm at TCC. Instructor David Cole has not only grown our starts every year, but he’s also brought his Food Crops class to Opal’s for a workday and tour each semester. We love having them out and the ongoing volunteer relationships that develop.

Steven and David

This year we had an additional treat as Steven Nunez, of Mind You Garden Urban Farm and Grow SE, joined TCC as head of the Horticulture. Steven and his wife Ursala have been a vital part of Grow and done amazing work with Mind Your Garden – a homestead farm in southeast Fort Worth.

I also had the privilege of hosting some of the IM Terrell Academy seniors for a volunteer day this past week. It’s always such a pleasure to see young people working hard and enjoying a day at the farm. They were a tremendous help and accomplished more than I could have imagined in their morning with at Opal’s Farm.

IM Terrell Academy Seniors

 I also had to reschedule our Grand Opening for Opal’s Farm Stand to April 4th (the first Saturday) and make some changes to the proposed days. We will be at 1115 Evans (Evans and Rosedale) every Saturday from 1 PM to 4 PM. We’ll still be taking some produce to the Funkytown Mindful Market, and they will have our produce available for sale as well. We are so excited to be serving our Historic Southside neighbors.

Y’all stay warm tonight and have sweet dreams of fresh Spring veggies!

Communication, Community, Down On the Farm, Events, Faith, Farmers Markets, Food Justice, Gratitude, Health, Heroes, Neighbors, Non-Profits, Nutrition, Opal's Farm, Service to Others, Thoughts From the Porch, Urban Farming, What Can I Do

Coming Soon…

gregoryjoel

Thanks to everyone who braved the cold to come to Cowtown Farmers Market Saturday. I guess we needed the reminder that it’s still January in Texas and not to get too comfortable with the seventy-degree days that have marked much of this Texas winter. According to the Old Farmer’s Almanac, our last frost date is March 21st, so we still have a couple of months of winter to go. Just because it is winter doesn’t mean that the farmers market and farm stand won’t have any great produce available though. It’s a great time of year for root crops like beets and carrots or greens like collards, turnip greens,  and salad mixes!

I’d also like to ask anyone who volunteered at Opal’s Farm last year to please get in contact with me. As many of you know, our Volunteer Coordinator left in November without notice. She failed to send the updated volunteer list. I know most of our corporate partners, but I would love to have everyone’s contact information to keep you all aware of special volunteer events as well as the new Opal’s Farm monthly newsletter starting in February.

We’re getting closer to the Grand Opening of Opal’s Farm Stand at our new location at the corner of Rosedale and Evans in Historic Southside. We’ll be there with bells on February 14th, Valentine’s Day, from 1 PM to 4PM.

Please remember that Opal’s Farm Stand is an authorized SNAP retailer and offers the Double Up Bucks program to stretch your SNAP dollar even further for fresh local produce. We’re excited and can’t wait to serve our neighbors in Historic Southside.

We’re so grateful to Texas Health Community Hope for administering the Double Up Food Bucks program here in DFW and the statewide program administrator, the Sustainable Food Center. They’ve been a fantastic partner to both us and other urban farms in Fort Worth. Look for several coming events such as cooking demonstrations and nutritional education in the coming year.

Photo by Unseen Histories on Unsplash

Tomorrow, January 19th, is the Martin Luther King, Jr. Day of Service and once again, Texas Health is having groups come out to the farm to volunteer and help us get ready for Spring. We are so thankful to the Texas Health employees who come out several times a year, but especially on this important day when we honor the legacy of Dr. King through serving our community.

If your company would like to schedule a volunteer day, please let me know as soon as you can. The Spring schedule is starting to fill up. We love and appreciate all our volunteers and the amazing work they help us do!

Communication, Community, Down On the Farm, Events, Faith, Farmers Markets, Food Justice, Gratitude, Neighbors, Non-Profits, Opal's Farm, Quotes, Regeneration, Service to Others, Social Justice, Songs, Songwriters, Spirituality, The Holidays, Unity Unlimited, Inc., Urban Farming, Volunteers

Life’s Just a Circle…

gregoryjoel

It’s hard to believe that December is already here. This year has flown by! It seems like only yesterday I was planting early Spring crops and now I’m getting beds ready for them again. I keep hearing the old Harry Chapin song over and over in my head as I pull out the old summer crops and prepare for the coming year. “All my life’s a circle, sunrise and sundown. Moon rolls through the nighttime, ‘til the daybreak comes around. All my life’s a circle, but I can’t tell you why. Seasons spinning round again, the years keep rolling by…” I keep thinking that things will slow down at Opal’s Farm, but the circle keeps rolling on.

Opal’s Farm Stand went on the road yesterday with all the greens and root vegetables that’re coming in this time of year. We were at the monthly Funkytown Mindful Market on Wesleyan Street. Attendance was strong despite the chilly overcast December day, and a good time was had by all. I got to spend the morning with our stand next to my friend Steven from Tabor Farms and catch up with one another. He and all the Tabor crew have done an amazing job building the farm up and growing some fantastic winter produce. Please go by and visit Tabor sometime for a real treat. Even better than that – volunteer with them!

My friends at CoAct, Jesse Herrera and Ashley Munoz, saw to it that Market Bucks went to every market visitor and any produce left over was sent to the Funkytown Fridge. Everyone’s so busy this time of years that it’s easy to forget that many of our neighbors go hungry during this hectic holiday season. CoAct, Funkytown Mindful Market, Tabor Farms, and Opal’s Farm hope to make the holidays a bit easier for those going without. Food, and good healthy food, is a basic human right and we want to do what we can to ensure that everyone has access.

Please remember too, that Opal’s has Fresh Bucks available through the end of December to help those who were affected by the government shutdown. The Sustainable Food Center has graciously shared a grant to make sure those affected can purchase up to $30.00 per day on fresh food with the Fresh Bucks available until they’re all gone or the end of December, whichever comes first.

Fall saw above normal temperatures and December’s moved in the opposite direction. It’s the coldest start to December in sixteen years so we’ve been covering crops to make we have plenty of winter produce available. The good Lord willing, we will be open throughout the year both Cowtown Farmers Market and Opal’s Farm Stand.

There are some changes coming to Opal’s Farm Stand in 2026 so we can serve more of our neighbors. We’re finalizing those plans now and we’ll be making an announcement about those changes soon. Meanwhile, the circle keeps rolling on. Happy Holidays everyone!

Autumn, Community, Down On the Farm, Faith, Food Justice, Gratitude, Neighbors, Seasons, Service to Others, Thanksgiving, The Holidays, Unity Unlimited, Inc., Urban Farming

Thanksgiving Week!

gregoryjoel

It’s Thanksgiving week. The grandkids are out of school, the calendar is empty for the first time in several months, and the weather looks like we’ll have a “Fall feel” to Thanksgiving. It doesn’t mean the farm takes a break. Plants don’t take holidays. The farm may not take time off, but it does slow down a bit as we all do during the holidays. It rained last night so I got to sit down and write the Opal’s Picks column this morning. I’m so thankful for the rain we’ve had as I’m sure you are too. Nature’s way of irrigating is simply the best!

We spent last month planting cover crops for the winter – cereal rye and Austrian winter peas are our wintertime choices. Othe winter seed mixes are available but these two have worked best for us in North Texas. Cereal rye is great for increasing soil tilth and weed suppression. Austrian winter peas are fantastic at fixing nitrogen into the soil. They also provide excellent weed suppression in the Spring. They die off as it gets warmer and provide a think mat of decaying vegetation over the beds to smother out new weed growth until the beds are ready for new planting.

Photo by Capture Blinks on Pexels.com

We were fortunate to have a warm November, but we still need to prepare row covering for our winter crops. We’ve been busy setting hoops and row covering both (both insect cloth and frost cloth) for our larger crops. We always use floating row covers with insect cloth for our salad mixes and arugula and can easily add frost cloth when required.

The insect cloth limits pest issues, particularly with the Brassica plant family. Bogada bugs, of which Harlequin bugs are a part of, love brassicas. Infestations are worse in Fall and Spring, but fortunately, if they can’t see them, they tend not to eat them. The other thing that works well for us is planting a “trap crop”. We use Tokyo Bekana (Chinese cabbage) and leave it uncovered. The Bogada bugs tend to flock to it and leave our production beds alone.

We also take this opportunity to prepare our potato, onion, and tomato beds for Spring. We clean out the new potato and onion beds and cover them with black silage blankets to kill of the weeds. We prepare next year’s tomato beds with new compost and cover them with hay to help with water retention and weed suppression.

We hope you have a delightful holiday and a happy New Year. Don’t forget to put coverings, new tools, and seed on Santa’s list…