Several weeks ago we were privileged to be a part of the Blue Zones Project Fort Worth’s “TransFORTmation” campaign. The first You Tube video became available this morning. We couldn’t wait the share it with you. It was perfect timing as always – #GivingTuesday!
I need to confess something. I skipped the traditional Thanksgiving Dallas Cowboy game. I ate more than I should have yesterday, especially the desserts. Although our Thanksgiving celebration was small, a couple of the kids and a few good friends, there was an overabundance of food. We all ate until our tummies were full and then added a tad more for insurance. I trust many of you did the same. Unfortunately, many of your neighbors did not.
Most of us don’t deal with food insecurity. We hop in the car and head to the grocery store. The option for healthy eating habits with lots fresh fruits and vegetables have a wide array to choose from. We make our selections and go home. That’s not the case for many of our neighbors right here in Tarrant County.
According to the Taste Project, “In the state of Texas alone food insecurity is higher than the national average at 17 percent. In Fort Worth’s Tarrant county community food insecurity is at 18.1 percent. That is 2.7 percent above the national average covering a total of 340,620 people who are food insecure” (italics mine). Those 340,260 people can’t guarantee they will have enough to eat today. Thanksgiving for them is often a reminder how precarious their situation is.
The mission of Opal’s Farm is to end food insecurity in Tarrant County, one neighborhood at a time. Everyone has the right to healthy food no matter where they live. If they can’t get to the store, we bring the grocery store to them. Moreover, we seek to educate our often-neglected neighbors in the preparation and health benefits of nutritious fresh fruits and vegetables. We believe in a three-prong approach to ending hunger in Fort Worth:
Through growing organic fresh produce on our five-acre farm and bringing it to affected neighborhoods.
Through education programs such for children and adults that let everyone know how important a healthy diet is, how prepare fresh food, and how to develop their own farming skills to offer a hand up, not just a hand-out.
Through employment and job training, especially for those who have difficulty finding employment due to previous felony incarceration or other life-altering events.
If you’d like to join our mission, we have a golden opportunity this coming Tuesday. Facebook announced that it will provide matching contributions for much of what is donated on Giving Tuesday, December 3rd, 2019.
That means you dollar doubled and has a greater impact for Opal’s Farm. Imagine one seed becoming, one meal becoming two, and each family fed becoming two families fed. Most importantly, those people may be the people down the street of next door to you. Every dollar stays in Fort Worth!
Please plan your donation today and make your donation on Giving Tuesday, December 3rd, and join us on our mission.
Today is the Thanksgiving holiday here in the good old USA. To my friends here I wish a happy feast day filled with family, good friends, and food. We’re having an intimate family dinner here at the Joel home.
As our family has grown, so to has the amount of scheduling going into the holidays. Kids and grandkids balance time with in-laws, other grandparents, and our extended family. Thanksgiving becomes several days long. The final get-together for our family will be on Saturday. In-laws and outlaws, you know…
I will be joining my oldest son for breakfast. Over the past year we’ve grown closer than we’ve been in a long time. He calls every morning on his way to work. It’s one of the joys of my morning. I can’t think of a better way to start the day.
Have a blessed and Happy Thanksgiving. I’m off to the diner…
This is a bit of “Thoughts From the Porch” and “Down on the
Farm” combined so please bear with me. I haven’t written much over the last
couple of weeks. Quite honestly, I haven’t wanted to. When I do, the words
don’t come. I’ve been a bit overwhelmed by circumstances.
Most of you know that my wife, Margaret, spent a couple of
weeks in ICU last month. The good news is that she’s well on her way to
recovery from the issue that landed her there. However, less than a week after
she got home, she had to return to the hospital once again.
We were going out to enjoy our evening on the porch. Maggie, our “Coyotahoula”, saw a chance to romp in the front yard and zipped out the door in a flash, knocking Margaret over as she flew by. Unfortunately, Margaret fell one direction and her leg went the opposite way resulting in a broken leg.
Margaret always excels in everything she does. The break was
no exception. Apparently, a break in the tibial plateau accounts for less than
one percent of all breaks. Probably because people don’t typically survive
skydiving accidents, falls from high buildings, or high impact car crashes. She
really exceeded expectations. I wish she wasn’t such an over-achiever…
Margaret spent a week in the hospital followed by a couple
of weeks in a rehab facility. She comes home today. She’ll have to stay off her
leg for a minimum of 12 weeks so making our home more handicap accessible has
eaten up writing (and if truth be known, brain) time.
This has been an insanely stressful time for us. Between the
hospital stuff, the Fall activity at the Farm, and extreme financial
difficulties I’ve leaned on our friends and family more than ever. Part of me
wants to apologize. The other part simply wants to say thank you over and over
and let everyone know what a blessing it is to be part of such a wonderful
“village”. While money is usually in short supply, we are wealthier than most
because of the people that fill our lives.
That’s why this is difficult to write. Opal’s Farm has
wrapped up it’s first growing season. The Fall planting is done, and harvesting
has started. Many great things are in the works – experimental cover crops,
building new beds and rebuilding old ones, improvements to the irrigation
system. However, the farm needs your help more than ever at this immensely
As of today, Opal’s Farm has one acre under cultivation. The farm generated almost two tons of locally grown fresh produce in our first season. We’ve been able to donate to area foodbanks, set up a farm stand in local neighborhoods, and sell at the Cowtown Farmer’s Market. I hope this doesn’t sound like bragging, but we started with virtually nothing but an idea. Cash flow was nonexistent, and we moved forward in faith that if we “build it, they will come”. It’s been our own little “Field of Dreams” and come they did.
None of this would’ve happened if it weren’t for the Tarrant Regional Water District. They believed in Ms. Opal’s dream and granted Unity Unlimited, Inc. the acreage for an urban farm. They have walked with us each step of the way and been incredible supporters. From the Board of Directors to the landscape crews,; everyone has been incredible. There’s no way to say thank you enough.
Several more fantastic sponsors quickly came along beside us. Container King (our very first supporter! Thanks Paula!), the White Settlement Home Depot store (we love you Natasha and Jeff!), Zimmerer Kubota (you’re awesome Brandon Hendrickson!), the Alta Mesa Wal-Mart (I’m still sorting seed packs Anthony), the Marty Leonard and Rainwater Foundations – and of course, Charlie Blaylock of Shines Farmstand (anyone who is familiar with urban agriculture and the Tarrant Food Policy Council knows how invaluable Charlie is to us al)l. Nothing could’ve started had it not been for the seed money (no pun intended), the tractors, the container (our barn), the tools and supplies necessary to begin operation of Opal’s Farm.
Along the way there have been many volunteers who have
lightened my workload and enabled me to move forward with our mission of
fighting food insecurity and easing access to healthy, nutritious produce in
Tarrant County. Dr. David Aftandilian’s Food Justice class at TCU helped us
through Spring with some amazing interns, our volunteers from Taste Project,
Grow Southeast, Blue Zones Project, and all the individuals who wanted to simply
make a difference made the summer harvest and Fall planting possible. I can’t
forget our first (and hardest working) volunteer and “co-manager”, Brendan
O’Connell. I hope your first semester at Cornell is going great my friend.
“Something out of nothing” is how God has blessed Opal’s
Farm. The credit goes to each and every one of you who became farmers alongside
us. We are so unbelievably grateful for you all. That’s why I feel a bit guilty
to ask you for more.
While we have had amazing support provide seed, tools,
supplies, and labor over the Spring and Summer we’ve had a precarious cash
position since the beginning. We knew this would be an issue. It is for most
non-profits and especially for start-up programs. Please allow me to be a bit
When I joined Unity Unlimited last year, Margaret and I
spent time in prayer and meditation about the job of Farm Manager. We knew
finances would be tight, we’d be dependent on donations and the uncertainty
that comes with them, but we knew that this is where I, or rather we, were
supposed to be. We made the decision to step out of our comfort zone, knowing
that God has never let us down and that serving our community was exactly what
God called us to do.
For the last year, salary as the Farm Manager has been
erratic at best. Cash donations are always needed and appreciated, but never
more so than right now. Our personal financial position has never been more
precarious. Our business finances must grow if the farm is to do likewise.
We firmly believe in the mission of Opal’s Farm and trust
that God will provide but I also know that a “closed mouth never gets fed”.
That’s why I’m being a bit personal about our struggles, both business and
Business, especially farming, requires planning for the
coming growing season. Consistent donations make this possible; especially as
we expand our production area to the full acreage available. Moreover, improved
soil health – the addition of soil amendments and organic fertilizers – mean increased
yields per acre. In turn, more people are fed, the retail side grows, and
the farm becomes economically sustainable. Reaching that point requires an
initial capital investment that requires cash flow as well as the great in-kind
donations we’ve received from our sponsors.
Personally, your donation goes to make sure Opal’s Farm
grows as well as pays myself and our future employees. Margaret and I would certainly
be eternally grateful. We are fiercely committed to the success of Opal’s Farm
and ending food insecurity in our community. We can’t do it without your
support. We know this is a “we” project.
I’m asking you today to please help as we enter this season
of giving. Your Opal’s Farm stays right here in Fort Worth. Whether $25 or $2500,
each dollar goes to your neighbors, to your community. It’s never been more
urgent to help Opal’s Farm
Down On the Farm: Fall has finally hit North Texas for real. The last few mornings were cool enough for long sleeves and the afternoons just warm enough to shed the flannel shirt and soak in the October sun. The turnips, radishes, and beets will be making their appearance at Cowtown Farmer’s Market next Saturday. The okra is still going strong (3 five gallon buckets this week so far!). Every time I think the purple hulled peas are ready to pull up another round of them appear. We’ll also have plenty of butternut squash.
I love the farm and wish all of you could experience it the
way I do. Watching something grow, serving others, creating something wonderful
in the middle of the city I love – all these things are amazing. I can’t
believe I get to do this every day.
I was wrapping up for the day when I found another reason that I love Opal’s Farm so much. I had pulled the pump up from the river and was about to head back to the “barn”. I was about to out the tools in the truck when I noticed how still and peaceful the evening was. The river was punctuated with tiny circles as fish fed on the various insects flying too close to the water. The evening sun was beginning to sink in the west and rays of sunlight hit in ways I had previously failed to notice. Even the noise of cars on the nearby interstates seemed almost non-existent.
It occurred to me how blessed I was to be in that moment, in
that place. There, right across the river from downtown Fort Worth, I was in a
place of amazing beauty and stillness normally reserved for places far from an
It’s my hope you’ll join us at Opal’s Farm. Please go to our
website, www.unityunlimited.org and
sign-up today. Fall is the perfect time to experience the farm – not too hot,
not too cold – and we’d love to see you.
As always, you can also use the website to donate to Opal’s
Farm. We have much work to do finishing Fall and getting ready for Spring. We
can’t do it without your help! See you soon!
Thoughts From the Porch: I had a meeting this morning that allowed me to have a brief time on the porch. September usually doesn’t allow it. This is our busiest time at Opal’s Farm. There’s new seed to be planted and watered (frequently!). Fall is a great time for crops in Texas although it’s kept me away from the porch temporarily.
The farm is a great substitute for the porch. On the days I
don’t have volunteers working I get to spend some alone time with God: perfect
for prayer and meditation. Things will settle down next week and return to a slightly
normal schedule. Stay tuned. Thoughts From the Porch is just taking a little
hiatus. I’ll be back next week.