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What is bio-intensive farming?

We are asked that question frequently as we move our first third of an acre to bio-intensive farming versus the “tractor” farming we have done for the first four years at Opal’s Farm.. The simplest definition of “bio-intensive farming” is to use organic methods to achieve “maximum yields from a minimum area of land, while simultaneously increasing biodiversity and sustaining the fertility of the soil.”( http://bionica.org/library/biointensive-method/ )

When properly implemented, bio-intensive farming has the potential to:

  • topsoil at a rate 60 times faster than in nature” (Worldwide Loss of Soil – and a Possible Solution Ecology Action, 1996).

At Opal’s, the third of an acre that is being transformed this Spring has 134 twenty-five-foot beds. Most of these beds are for tomatoes, peppers, and eggplants but they also contain some of our carrot crop, radishes, greens, and lettuces/salad mixes. Each of these beds yield produce equal to what our 100-foot rows have done in the past. We hope to add more bio-intensive beds over the coming growing seasons.

Bio-intensive means just that – intensive. Management of these beds requires constant attention, but even the time spent on each bed is lessened as the soil becomes cleaner (less weeds) and healthier. The system is perfect for the home gardener or small producer like Opal’s.

Building the infrastructure for bio-intensive farming is time-consuming. That’s one reason we have not utilized it in the past. We’ve simply not had the labor to build and maintain these beds in the past. Now that we’ve added Amber Carr and Amanda Vogel to our staff, we are able to change our focus, knowing that once the infrastructure is in place we never have to build it again! We’ll be sharing our successes with you over the coming Spring and long-term plans are to have educational classes available to the community.

 

Side Note!

I would be remiss if I didn’t tell you how much we appreciate the Natural Resource Conservation Service (NRCS). On February 23rd, they came in mass with engineers to help design a more efficient irrigation system for us. We already have drip irrigation for our bio-intensive section, but having more efficient water use over the whole farm is something we’ve been striving for since the beginning.

NRCS and its parent agency, the USDA, have begun to concentrate on urban agriculture and smaller producers in a big way. We can lead the way in developing practices and programs right here for future urban farms in North Texas. We would love to thank our Urban Agriculture representative, Michael Higgins, and our NRCS rep for this district, Michael Brookes, for the extra attention and help they are giving Opal’s and urban agriculture throughout the metroplex!

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Applause Please!

It’s a beautiful, warm February day here in Cowtown. I’m trying to practice the Sabbath rest from the farm. I’m taking the day off and Amber, our Assistant Manager, is doing the same. Yesterday was a long day for her. We had some of the National Charity League moms and daughters out in the morning as well as our friends from the Baha’i Temple of Fort Worth. They did an amazing job getting the sandbags for our low tunnels filled, making rows for the potatoes, and forking the new beds and cleaning them out.

We had another group come on Saturday afternoon, the First Presbyterian Children Ministry, and I wrote on the wrong date on the calendar, so it was quite a surprise for Amber. They were a huge help and we appreciate all our volunteers so much.

A couple of other things happened this week that I would be remiss if I didn’t mention them. First, Ms. Opal was honored this week to have her portrait hung in the Texas Senate chamber. Hers was the first portrait to be hung in the State Senate in forty-nine years. Moreover, she is only the second African-American woman to be honored in this way. Her portrait hangs next to the first African-American woman to serve in the Texas Senate and later, the United States House of Representatives, the Honorable Ms. Barbara Jordan. We are so proud of Ms. Opal and the lifetime of work she has done (and is still doing at ninety-six years old) to celebrate Juneteenth and the freedom for all people it represents.

https://www.cnn.com/2023/02/09/us/opal-lee-texas-portrait-reaj/index.html

Second, staff from several departments at Tarleton State University came, toured the farm, and had lunch with Ms. Opal. The excitement of our partners at Tarleton State is infectious and is being carried back to other departments as we move forward into the Spring. Thank you all for being there and the brain trust you have created to help Opal’s Farm become a model for what urban agriculture can do for our city and our state.

Opal’s Farm truly is about real food, real people, and real community!

#tareltonstate #firstpresfw #fortworthtrailblazers #nationalcharityleague #bahaitemplefortworth

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Where Did October Go?

It’s a slow, soaking rain this morning. I’m so grateful for a good rain, especially since we’ve been moving back in severe drought conditions the last few weeks. This month has been crammed with great things – so much so that this is the first time I’ve had to sit down to tell you all about it…

October brings celebration. The 7th was Ms. Opal’s birthday. Ninety-six trips around the sun deserved a weekend-long celebration.

We held a Nobel Peace Prize announcement watch party at the Paris Coffee Shop at 3:00 in the morning. The announcement was to be made at 9 AM Oslo time which is 4 AM here. We were hopeful but not surprised when this year’s prize went to the jailed human rights activist Ales Bialiatski from Belarus and two human rights organizations in Russia and Ukraine. Ms. Opal expressed her thanks to the Nobel Prize Committee and those that nominated her. She then reminded us that there is still much to be done. Even one person can make a difference. Each of us can become a “Committee of One” – committed to compassion, unity, and understanding instead of racism, injustice, and division.

Our thanks go out to everyone at the Paris Coffee Shop on Magnolia and Hemphill for an incredible breakfast and opening so early to host the watch party. They were so gracious and fun to be with. The Paris Coffee Shop is a Fort Worth institution. If you’re a Fort Worth native you’ve most likely enjoyed their breakfast or lunch. If you’re new to town then you need to stop by!

Saturday, October 8th, was Ms. Opal’s Walk for Hunger and Day of Service at both the Community Food Bank and Opal’s Farm.  People gathered at the Community Food Bank at 11 AM to join Ms. Opal on a 1.25 mile walk to end hunger from the Community Food Bank to Opal’s Farm. Afterwards, we cut Ms. Opal’s birthday cake (plural – there were several!) and enjoyed the afternoon celebration together.

I flew to Atlanta the following weekend for the Black Farmers and Urban Growers National Conference 2022. The speakers and breakout sessions were educational and practical for becoming better farmers and seeking agri-justice. My favorite session was led by Dr. Barret T. Vaughn from Tuskegee University on writing grants with the reviewer’s point of view. Unity Unlimited, Inc. and Opal’s Farm are growing by leaps and bounds this year. Knowing how to write grants is a big step toward securing available funding to continue growing.

Our National Resource Conservation Service (NRCS) Urban Ag representative came to tour the farm with two NRCS agronomists. They asked many questions as NRCS has typically dealt with much larger, rural farms. Thanks to Secretary Vilsack and the USDA for beginning to pay attention to urban and small farms. We are here to stay!

This past weekend saw our return to Cowtown Farmers Market and the first monthly Funkytown Mindful Market for farmers. The full Mindful Market is held every quarter, but in response to residents we are holding the farmers market on the fourth Saturday of each month. We appreciate Texas Wesleyan University for their partnership and look to a long healthy relationship with the Poly Heights neighborhood. We’ll keep you updated on the progress.

We’ll be at Cowtown Farmers Market again this coming weekend with lots of fresh kale, salad mix, green beans, radishes, and assorted greens. Please stop by and see us then. Have a great week!

Happy Birthday Ms. Opal!