Down on the Farm
I need to confess something. I skipped the traditional Thanksgiving Dallas Cowboy game. I ate more than I should have yesterday, especially the desserts. Although our Thanksgiving celebration was small, a couple of the kids and a few good friends, there was an overabundance of food. We all ate until our tummies were full and then added a tad more for insurance. I trust many of you did the same. Unfortunately, many of your neighbors did not.
Most of us don’t deal with food insecurity. We hop in the car and head to the grocery store. The option for healthy eating habits with lots fresh fruits and vegetables have a wide array to choose from. We make our selections and go home. That’s not the case for many of our neighbors right here in Tarrant County.
According to the Taste Project, “In the state of Texas alone food insecurity is higher than the national average at 17 percent. In Fort Worth’s Tarrant county community food insecurity is at 18.1 percent. That is 2.7 percent above the national average covering a total of 340,620 people who are food insecure” (italics mine). Those 340,260 people can’t guarantee they will have enough to eat today. Thanksgiving for them is often a reminder how precarious their situation is.
The mission of Opal’s Farm is to end food insecurity in Tarrant County, one neighborhood at a time. Everyone has the right to healthy food no matter where they live. If they can’t get to the store, we bring the grocery store to them. Moreover, we seek to educate our often-neglected neighbors in the preparation and health benefits of nutritious fresh fruits and vegetables. We believe in a three-prong approach to ending hunger in Fort Worth:
- Through growing organic fresh produce on our five-acre farm and bringing it to affected neighborhoods.
- Through education programs such for children and adults that let everyone know how important a healthy diet is, how prepare fresh food, and how to develop their own farming skills to offer a hand up, not just a hand-out.
- Through employment and job training, especially for those who have difficulty finding employment due to previous felony incarceration or other life-altering events.
If you’d like to join our mission, we have a golden opportunity this coming Tuesday. Facebook announced that it will provide matching contributions for much of what is donated on Giving Tuesday, December 3rd, 2019.
That means you dollar doubled and has a greater impact for Opal’s Farm. Imagine one seed becoming, one meal becoming two, and each family fed becoming two families fed. Most importantly, those people may be the people down the street of next door to you. Every dollar stays in Fort Worth!
Please plan your donation today and make your donation on Giving Tuesday, December 3rd, and join us on our mission.
You can also donate through our website, www.unityunlimited.com
Become an urban farmer today…
Down on the Farm
Today we’re thankful for all of your support through our first year at Opal’s Farm. So far this year we have provided almost two tons of fresh, healthy vegetables to our neighbors, food banks, and of course, Cowtown Farmer’s Market. That’s just from our first acre! Imagine what we’ll do in the coming year with more help and support from people like you.
Today we’d like to say how grateful we are for our great partners and sponsors, volunteers, and customers!
Zimmerer Kubota was our very first partner. Brandon Hendrickson, at the North Fort Worth store, came alongside us and provided the tractor needed to prepare the land for planting. Moreover, he’s always ready to help Opal’s Farm meet our equipment needs. We can’t thank Sam Zimmerer, Brandon, and Zimmerer Kubota enough for their commitment to make Fort Worth a great place to live!
Container King in Sanger, Texas donated a forty-foot shipping container to use as our “barn” (Happy Thanksgiving Paula Pacinins and crew!). A barn isn’t of much use without all kinds of tools and farming supplies, though. Natasha Neiderhart, the Store Manager at the White Settlement Home Depot (it’s always been my favorite store!) and Team Depot jumped in to fill our barn with all the tools and supplies necessary to start our first season. There aren’t enough words to express our gratitude for their sponsorship.
We can’t forget the Marty V. Leonard Foundation, the Rainwater Foundation, the Dee Kelly Foundation, and all our financial sponsors and donors that helped us take root and grow. Your support and contributions saw us through the tough times of first year farming. We are looking forward to a bountiful coming year with your continued assistance.
Starting any farm, especially a non-profit urban farm, is tough going. It takes several seasons to regenerate the soil for effective farming and higher yields. There are constant weeds to fight since the soil hasn’t been worked in many, many years. Money is always tight. Many foundations or donors like to see something besides a vacant field before contributing to an idea. Our friends at Healthy Tarrant County Collaboration ( www.healthytarrant.org ) and Blue Zones Project https://info.bluezonesproject.com/live-long-fort-worth have been invaluable in terms of contributions, whether volunteering or supplies.
Enter Charlie Blaylock with Shines Farmstand. Before the first spade broke ground, Charlie was beside us to plan and consult every step of the way. When money was unavailable for seed, Charlie stepped in and donated seed. When I had questions or simply needed a pep talk, Charlie was there. Because of Charlie we haven’t had to reinvent the wheel. We’ve been able to move forward quickly toward our goals. Charlie was featured in the winter issue of Edible DFW Magazine. Check out https://www.edibledfw.com/winter-2019-20/how-charlie-shines-a-light-on-fort-worth/… Personally, Charlie has been my mentor and friend since the day we met. Read the article and get a sense of how blessed we are to have Charlie for a friend and partner.
Last, but definitely not least, is the Tarrant Regional Water District (TRWD). Without them Opal’s Farm wouldn’t exist. Together with Ms. Opal Lee, they envisioned a farm along the banks of the Trinity that could work to end food deserts and food insecurity. Thank you for your belief in us and your unbelievable support.
I know I haven’t named everyone. We’ve had so many folks help us with time, labor, and donations that I know I would leave someone out (That’s what happens as you get older…). Please know we’re so grateful for each and every one of you.
Have a blessed Thanksgiving!
Thoughts From the Porch
Today is the Thanksgiving holiday here in the good old USA. To my friends here I wish a happy feast day filled with family, good friends, and food. We’re having an intimate family dinner here at the Joel home.
As our family has grown, so to has the amount of scheduling going into the holidays. Kids and grandkids balance time with in-laws, other grandparents, and our extended family. Thanksgiving becomes several days long. The final get-together for our family will be on Saturday. In-laws and outlaws, you know…
I will be joining my oldest son for breakfast. Over the past year we’ve grown closer than we’ve been in a long time. He calls every morning on his way to work. It’s one of the joys of my morning. I can’t think of a better way to start the day.
Have a blessed and Happy Thanksgiving. I’m off to the diner…
Thoughts from the Porch: I wasn’t going to write today, my thoughts anyway. I have a ‘to-do’ list a mile long. It’s a blustery, chilly morning so ‘porch time’ was brief. The coming days bring more pressing matters to the ‘to-do’ list. It’s all good stuff, mind you, but suddenly there seems to be a shortage of hours in the day.
Even though our time on the porch was brief, my wife made it a holy moment for us both. She recounted a phone call yesterday from a friend. The gist of the conversation was how much her friend appreciated my wife. Both of us were a bit teary-eyed by the gratitude we felt. Prayer came easier afterward, even if all we could muster was “thank you God”.
I write of gratitude often. Probably more than anyone wants to hear if I get honest. I remember a friend told me several years ago there were only two topics worth talking or writing about: grace and gratitude. It’s taken a few years, but today I know what he meant. I hope that you, gentle reader, aren’t bored by my seeming lack of topical diversity.
In my interactions with other folks I’ve noted that those who have experienced the depths of God’s grace have one common denominator: gratitude. Gratitude seems to be directly proportionate to grace. The deeper the experience of grace the more gratitude one feels and lives out.
Gratitude changes the way I see the world. I’m more patient, courteous, and giving when I’m grateful. I’m more honest when I admit my own faults and in turn, more tolerant of other folk’s faults. I experience far less conflict and greater serenity. I don’t feel obligated to have “my” way as often. “Enough” is word I understand today.
I don’t always stay there. I still slide into worry, morbid self-reflection, and stubbornness at times. I’ve also come to acknowledge my own humanity with all its imperfections. It doesn’t take me as long to get back to an “attitude of gratitude”. That usually is the result of an awareness of grace. Funny how it all works…