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Good Morning and Happy Martin Luther King, Jr. weekend

Good Morning and Happy Martin Luther King, Jr. weekend from Opal’s Farm. It’s been a great week and we’re taking a deserved day off today. Amber has been hard at work preparing our tomato beds and planting some of the blocks already. The weather has been so up and down that the plants might make an early Spring market!

I’ve been madly preparing the beds for our TCU/SSARE research project. Dr. Omar Harvey, the professor in charge of our grant, has done so much to help us find solid numbers to determine best practices and help us direct our resources in a strategic manner.

We’ve also had some great volunteers over the last couple of weeks. The National Charity League, the Young Men’s Service League, and the Fort Worth BaHa’I Faith Center did an outstanding job building beds this past Saturday.

We’d also like to thank Shelly Young with The Hills Church. Ms. Opal and I were on a panel yesterday talking about food insecurity and what steps each of us can take to address it in our community. Shelly did a great job putting this all together and we’d love to thank the Unity Builders ministry at The Hills for having us.

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It’s A New Year!

I went to bed in 2022 and when I woke up it was 2023! That’s how it is for an old farmer. I rarely make it past the ten o’clock news, so I haven’t seen the “ball drop” in years. I hope everyone had a super News Years Eve celebration and wish each one of you a happy and blessed New Year.

I’m starting the New Year right by heading to Opal’s Farm to take advantage of the seventy-seven-degree January 1st here in North Texas. Rain is forecast for tomorrow, so I’ll make “hay while the sun shines”. That’s the way it is here. Christmas week was the severe winter storm that crippled most of the country. Now it’s Springlike for a few days and there’s much work to be done. Spring planting starts in six weeks.

The last two years have been difficult for Opal’s Farm. The weather has been a run between extremes – from the historic freeze of 2021 to the drought and extreme heat of 2022. Rain and lingering summer heat made for arduous fall planting. The recent winter storm, with its sixty mile an hour winds, blew the covers off the low tunnels and most of the fall/winter crop suffered freeze damage. We probably won’t be able to go to Cowtown Farmers Market this month, but we look forward to seeing you in February.

Extreme weather is becoming the new norm as the climate changes. We’re learning to adapt with new cultivars and vegetables that tend to be heat and drought tolerant. We’ll be bringing some new varieties of veggies to market this year. We are finally able to get some transplants started indoors so harvest will be earlier and more abundant than in the past. We’d also like to thank David Cole, Adjunct Professor of Horticulture at Tarrant County College NW Campus. He and his students will be starting our tomato and pepper transplants again this year. We continue the work of organically farming and building soil health. We’re looking forward to the New Year and we hope to serve more fresh, nutritious produce to our community.

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Meet Ethan Hawk

I had coffee on the porch this morning wearing comfortable sweatpants and a t-shirt. I had to switch the sweatpants out for shorts! It’s been an up and down Fall temperature-wise. December is following the same train. The long-term forecast says I have another three to four weeks before the real winter weather hits (think second week in January y’all…) so I’ll get the row covers and the low tunnels ready. Winter is turning out to be a great season for Opal’s Farm.

The ultimate mission of Opal’s Farm and all of Unity Unlimited is to build a strong local community. Opal’s has always included the soil, the wildlife, and their habitat in that community. Just as all of God’s kids have a basic human right to the food we grow, all creation is sacred, given life by the creator.  Therefore, we are stewards and custodians of a sacred gift – one that is especially holy right here in the middle of Fort Worth.

We’ve always had an abundance of wildlife frequenting the farm. Three coyotes are seen regularly early in the mornings. Great Blue Herons nest on a tree-covered sand bar on the south end of the farm. Egrets are in abundance. This time of year, we also get the many geese, ducks, and cormorants migrating towards warmer climes. The Trinity River is often covered with huge flocks of ducks, geese, and sea gulls all sitting together. Sometimes we just have to stop working and marvel at the choreography of hundreds of them taking off from the water in their assigned flight crews.

We’ve recently discovered a new visitor – a bobcat that keeps ripping the Agribon covers and leaving headless field mice (and a lot of tracks) as gifts for us each morning. We’ve also found a ton of tiny native toads where our new beds are going. We have a farm turtle named Myrtle who trudges across the fields from time to time. We have the full complement of field mice, songbirds, other small field critters, and nutrias from the river.

My favorite though is our resident Cooper’s Hawk, Ethan (it was either Ethan or Tony but since he doesn’t have a skateboard…). Ethan has become quite a fixture at the farm. He moved into the big oak tree next to the farm last year. He even brought a mate with him this Spring, although we rarely see her. Our bird problems have been minimal since Ethan’s been around.

I’ve been clearing sections of sorghum and Sudan grass with a bushwhacker/weed trimmer and Ethan has started to stand behind me and wait until my bushwacker chases field mice into the open. It’s become a great place to hunt, and he stands closer to me each day. Close enough that I backed into him the other. He does not seem to be concerned about Amber and I. I don’t wish to anthropomorphize but I’m sure he understands us when we’re talking to him.

I stop to watch Ethan hunt quite often. I’m always enthralled by his beauty and thank God that he’s allowed us to be a part of his world. He’s a constant reminder of how important being a good steward of God’s creation is. St. Francis of Assisi reminds us of how interconnected God’s world is. It’s said he preached to the animals just as he carried the gospel to people. We often fail to remember just how precious all life – the natural world with its myriad of creatures and wonders – truly is. I’m so grateful to be a part of Opal’s Farm and to commune with the Creator and the created.

“God looked over everything He had made; it was good, so very good” (Genesis 1.31)

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What’s Plan B?

A researcher from the City of Austin called me a couple of years ago to ask some questions about having an urban farm on a floodplain similar to Opal’s. The city had recently bought out a thousand homes because of flooding on Williamson and Onion Creek. They wanted to build an urban farm on the property and much like governments do, they had to do a study first. Not that it’s a negative mind you. One should “count the cost” before jumping in, but the city was overthinking the whole project. That tends to happen a lot…

Anyway, this nice grad student from the University of Texas called to pick my brain and had a very long list of questions to be answered. Our conversation went well. Yes, there are challenges to urban farming and no, they’re not that big a deal. Farming teaches us how to work with nature and not against it. Moreover, it’s always a risk since nature tends to win no matter what we do. That’s just the way it is. Resilience must be a core value.

She asked me a question I’d never thought of before: what is your Plan B if it floods? It took me back a bit. “What do you mean by Plan B?”

She went on to explain that they were on a twenty-five-year flood plain and they needed a Plan B if it flooded there. I had to laugh and then remember I was talking to a researcher for the city. Cities have a need to put everything in a plan. Unfortunately, farming doesn’t work like that. I guess that’s why I love it so much. There’s never a dull moment.

I informed her that we had no “Plan B”. If it floods, we rebuild the beds and replant. What else is there to do? Maybe that’s a tad easier for me to say since we are on a hundred-year floodplain and have never had to deal with flooding – at least until this week.

The local media is calling this week’s rain historic. We received a month’s rainfall in a day – fifteen inches at Opal’s Farm. The Trinity River breached a section of the levee and flooded the back half of the farm. I was finally able to drive down there by Wednesday. Walking the beds and negotiating some of the still standing water I was surprised to find the back road covered in dead fish – hundreds of them. The levee is slightly lower on the south end of the farm and had washed over that section and when it receded, it left our finned friends high and dry. It was a first for us.

Needless to say…

We spent the rest of the week on “Plan B” – clean up, rebuild, and replant. We were unable to make Cowtown Farmers Market this week, but we should be there next week. We didn’t lose any of our existing crops although everything was covered in mud. The rain and the cooler nights have led the tomatoes to bloom in force and begin setting tomatoes again. Everything is a vibrant green on the farm once more. The dead fish have been added to the compost pile, so I assume we don’t have to spend anything on fish emulsion. The rain brought us down for “Extreme Drought” stage to “Severe Drought” stage. After all, resilience is one of our core values…

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My Own Mind…

There are sometimes when I’m glad there is nobody else at the farm with me. Don’t get me wrong. I love our volunteers and they take a huge burden off my back. Still, there are times when it’s just me and the farm. Everything else seems far away. The soil becomes a part of me. The plants are greener, the pace slower, and all is right with my world.

It probably helps that we finally received some measurable rain after sixty-eight days without. It wasn’t much and it didn’t affect my work – the tractor hardly threw up any mud after the sun came out – but the cooler temperatures and the sprouts of green across a sea of drought-brown reminded me of the ever-present circle of life at the farm. Drought and intense heat bring a sense of hopelessness with it. It begins to weigh heavily and it’s easy to simply go through the day without noticing the wonder of God’s creation.

I was talking to a friend yesterday whose father farmed tobacco in Tennessee. His father always told him that farmers loved the rain and had to appreciate droughts because it gave them the opportunity to find new ways of growing. Opportunity instead of problem – where have I heard that one before…

The more I thought about it though, the more I became convinced that I too, can be grateful for drought. As the Apostle Paul wrote to the Philippians, “Rejoice in the Lord always and again I say rejoice…do not be anxious about anything, but in everything (even drought), by prayer and petition, with thanksgiving present you requests to God. And the peace of God, which transcends all understanding, will guard your hearts and minds in Christ Jesus” (Phil. 4.4-7).

This summer helped me find new processes to make Opal’s Farm more successful and get more healthy, fresh produce to our community. God sends everything in it’s time. The rain came just when we needed it the most. The farm is a constant reminder of the ebb and flow of life, of nature. I’ve forgotten that at times. It was okay before I got there, and it will be there when I’m gone…

I take care of the plowing, planting, and building new beds when I’m by myself. I relax, stick on the headphones with some great music (and the Bluetooth to hear the phone over the tractor), and go with the flow of the day. I heard a Lyle Lovett song that I’ve decoded to make my own. I get it and it sums up my days pretty well. Hope you enjoy it…