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The Unofficial End of Summer

It’s nine o’clock on Labor Day evening. A cool front blew through yesterday and the low nineties seems like a harbinger of the coming Fall. The nights need to cool off a bit before we can finish the fall planting, but there’s still plenty to do at Opal’s Farm.

August is one of our slowest market months of the year. It’s too hot to have much of a harvest. The tomatoes go dormant awaiting the cooler nights of Fall. We skipped market for August and donated the August harvest to some of our neighbors.

Labor Day is the unofficial end of summer. We’re back at Cowtown Farmers Market. We missed both our fellow farmers and our loyal customers! It was great to see you all again. We’ll be there this coming Saturday with Purple Hull Peas, tomatoes, and five varieties of peppers.

We have a huge demand for our Purple Hull Peas. Half and full bushels are available but you need to place an order earlier in the week so we’ll have them Saturday. Orders will be filled as they come in. Please feel free to call Opal’s Farm at 817.333.8367 and let us know!

I would be remiss if I didn’t give a shout-out to Jamie, Melissa, and the brave volunteers who ventured into the Texas heat to help trellis tomatoes, weed, and harvest this summer. we love and appreciate you all so much.

The days are getting shorter (and hopefully cooler) and our volunteer schedule is picking up. We hope to see you soon at Opal’s Farm.

Belief, Communication, Community, Faith, Grace, Opal's Farm, Quotes, Spirituality, Thoughts From the Porch, Writing

”Sometimes growing in God’s grace resembles fumbling around in a dark and shadowy room, unable to decipher what is right in front of our eyes.” – Angela Denker

I’ve taken a much longer break from writing than I intended. The farm has been unbelievably busy this year. I pray I haven’t expanded production too quickly given our labor needs. I’ve missed being here, being with you all, online. I still have time to read and catch up with many of you but often don’t have time to respond in the way I’d like. Now that planting season is over in for a couple of weeks (June 1st starts planting for Fall!) I’m hoping to sit down at the trusty old desk and touch base with you all.

I’ve tried to put out some of the quotes and articles I’ve run across lately. You know, just to be somewhat present…

Photo by Tabitha Mort on Pexels.com
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Earth Week Celebrations

Join Opal’s Farm and one billion people from over 193 countries in celebrating Earth Day, April 22, 2021.

Earth Day started in 1970 to increase awareness and mobilize people to address environmental issues that affect our health and well-being all around the world. Opal’s Farm is proud to be a part of the movement to make our environment, our world, and communities a better place. Earth Day is every day at Opal’s Farm!

http://www.earthday.org


When we began Opal’s Farm two years ago, we made a commitment to

-Building vibrant local communities through regenerative urban farming, faithful gathering, and lasting fellowship. 

Why Regenerative Urban Farming?

The first component of regenerative farming is soil health. Healthy soil makes for healthy plants and healthy plants make for healthy people. Soil rich in nutrients means plants richer in nutrients – not to mention the flavor is so much better than those raised with industrial farming methods. Building the soil health is the foundation for the other components or regenerative agriculture – biodiversity, water and cleanliness, and soil carbon sequestration.

My name is Greg Joel. I’m the Farm Manager here at Opal’s Farm. People often ask if we practice “sustainable” farming. The answer is a resounding no! We practice regenerative farming. There’s a huge difference!

“Sustainable” implies keeping things (in our case, the soil) the way they are – to keep them from deteriorating and saving them for future generations to use.

“Regenerative” goes beyond merely preservation of the existing environment. It means to leave it better than you found it – building resources for future generations!

Opal’s never uses chemical pesticides, herbicides, or fertilizers. These all degrade soil health over time. That’s why so much land has become non-productive. That’s also why many of the vegetables we love have lost the true flavor we love them for.

Texas soil requires amendments such as compost, other organic matter, and organic fertilizers to build healthy soil and increase vegetable yields. Soil needs to be fed just like we do to be healthy and productive. The difference between soil and plain old dirt is that soil is a vibrant environment full of life – microbes, microorganisms, and bacteria that feed the soil and in turn, feed the plants that live there. Dirt is not – it’s void of the living things that make up what we call soil.

We are so grateful for the Tarrant Regional Water District (TRWD) for providing our five acres for urban farming. One of the ways we show our gratitude is farm organically. The last thing we want to do is use substances that run-off into our beloved Trinity River and contaminate the water we all depend on.

This week of Earth Day celebration reminds us of the responsibility we have as good stewards of the land we’ve been given. We’ll be talking more about regenerative urban farming and about the other components of our mission during the coming week.

None of what we do at Opal’s Farm – regenerative urban farming, providing access to healthy, fresh produce in neighborhoods devasted by food apartheid, and uniting the surrounding community could be accomplished without your ongoing support. The notorious February freeze may have been an obstacle for the Spring season, but we’ve come through with flying colors because of the generous support of our friends and neighbors.

Spring has blossomed at Opal’s Farm and we need your support more than ever. Please give to our work with your donation to Opal’s Farm at www.unityunlimited.org/opalsfarm

Join us tomorrow as we get closer to Earth Day 2021!

Thanks for your help Diane!
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Spring is in Full Bloom

What a week it’s been. Yesterday was my wife’s birthday. Today is my son’s fortieth. I’m not sure how I feel about that. Adrian wasn’t sure which of us felt older – me or him. He was quite satisfied to let me feel the pain of aging. I mentioned that they say the sixties are the new forties. He promptly reminded me that only people in their sixties say that…

Spring has sprung in all it’s glory at the farm. The tomatoes and peppers are in with all their trellises in place. All the new seed is popping up. Cantaloupe planting started yesterday. The only thing left is the okra (our famous heirloom okra!). We also have test beds with Asian greens, bottle gourd, and bitter melon (South Asian diet staples) – testing new products for our South Asian community.

We’ve expanded to a second acre for this year. We had originally planned on adding only two thirds of an acre, but the move to tractor farming (made possible by the tractor provided by Zimmerer Kubota and the tiller from Blue Zones Project FW) has enabled us to expand more quickly.

The Tarrant Regional Water District (TRWD) provided us with the best news this year. Sometime within the next week the installation of our new pump will be complete. We can start on the new irrigation system that will free up more time to bring healthy, fresh produce to the neighborhood.

We are incredibly grateful for the Paschal High School Key Club and the Fort Worth Trailblazers Chapter of the National Charity League. The Paschal kids are there every Saturday morning and the Moms and daughters from the Trailblazers have had several workdays over the past few couple of months. We could not have kept to our Spring planting schedule without their help!

We have a couple of immediate needs on our wish list. The recent freeze set us back financially. Market sales have been low as there’s not that much to sell. We recovered quickly with replanting and moving forward, but it’s been difficult. Please consider a donation to Opal’s Farm to help us grow even bigger. You can donate at www.unityunlimited.org anytime. There’s no time like the present!

Roman hard at work