I know you’re going to get tired of hearing this – Opal’s Farm is having a ribbon cutting on February 15th! I just can’t help myself. I’m compelled to shout it from the rooftops!
Thoughts From the Porch
Today is the proverbial “calm before the storm” here in Fort Worth. The high forecasted today is seventy degrees. A blast from our Canadian neighbors comes through tonight and tomorrow the wind chill will be in the teens. Just another Friday here in North Texas…
But… there’s good news even with the dismal forecast! Heavy rain is not predicted. This means drier soil and as such, we’re on a faster track for preparation for our first Spring planting at Opal’s Farm!
We’re excited. A ribbon cutting is for the Farm is being planned. Disking, tilling, and preparations are moving forward. However, we’re still short on our initial costs. That’s where you come in…
I’ve put together a “Wish List” for Opal’s Farm. If you can help us make our wishes come true, please let us know. Your contributions are appreciated more than you know.
Opal’s Farm Wish List
Extension Cords (outdoors – 100’) 10 gauge max 15 amp
Water Coolers – 5 gal.
Rope (300 ft.)
Bundles of 2’ Construction Stakes
Levels (4 ft.)
4×4 Treated Lumber
2×4 Treated Lumber
Landscape Cloth (300’x4’)
Potting Soil – 1.5 cu. ft. bags
Soil Amendments (Chalk, Gypsum) – .5 cu. ft. bags
Bees and Ladybugs
5 gal. Buckets
Plastic Storage Containers
Boxes for Produce
Back Support / Back belts
Please click on contact us if you can help with any of these items or feel free to contact me, Greg Joel, Farm Manager for Opal’s Farm at 817-333-8367.
Thoughts From the Porch: I need to get a little personal here. I have an issue that’s close to the heart and after this week, I’m driven to share it with you. I haven’t spent much time on the porch. The early blast of Arctic weather has limited my time there. It must’ve delivered some silent signal to our trees last night. They seemed to release all their leaves at once. Except for the few bold ‘hangers-on’, the yard, sidewalk, and most of the porch is covered in dead and dying leaves.
My tomato and pepper plants succumbed to the freeze. I knew it was coming. The cycle of the seasons is inevitable. I know the time will always come to say goodbye to homegrown tomatoes for the winter. I had hoped we’d somehow escape the unusually early frost. It’s always difficult to say goodbye to tasty, fresh tomatoes, even if it’s only temporary.
I spent this last couple of weeks working on grant applications for Opal’s Farm. Everything met with our Director’s approval and I’m submitting them this morning. I haven’t written grants in many years, so there’s more than a little fear there. Did I do it right? What if they don’t come through? What if, what if, what if…
I want to do well: for the farm and as a writer. I guess I’ll find out how well I did when the grants are awarded.
I’d like to be offering a grand update on our progress, but the wet Fall weather has slowed tilling and bed preparation to a crawl. There’s still much to be done in this holiday (and giving) season. November 27th is the Global Day of Giving. I hope that you’ll keep Opal’s Farm in mind if such days are more convenient for you. Please remember though, donations aren’t contingent on special ‘giving days’, they are accepted 24/7, 365 days a year!
Professionally, I write strong appeal letters for non-profit organizations. Opal’s Farm is intensely personal to me and far more than just another job. For those of you who don’t know about the farm, our Mission Statement is:
“Opal’s Farm restores hope and vitality to neglected communities through an agricultural intervention and education.”
Personal experience has taught me that ‘playing in the dirt’ has the power to change lives and communities and provide solutions to problems far beyond food deserts and food scarcity. If that were all it did it would be a noble undertaking, but it’s much bigger than that.
Several years ago, I was working on a community garden in a local westside neighborhood for B.U.R.N. Ministries. Some of the young men who were in the youth program came to help one day when harvesting had begun. One of the young men asked me what “those are” as I was picking tomatoes. The question kind of took me back. I just assumed everyone knew what they were.
You see, he had grown up in an urban food desert. Most of his diet had consisted of processed foods from the local dollar and convenience stores. He had no idea what fresh produce looked like!
I pulled a tomato off the vine, wiped it off, handed it to him, and invited him to try it. He was reluctant at first. He took a small bite. I watched as his face went from a turned-up nose to a beaming smile. “That’s really good”, he said as he devoured the rest of the tomato. “Can I have another one?”
I’m not saying that one tomato is going to change the world. But I couldn’t help but notice how it changed his face and his perception. It was like shining a light in to a dark place. Once he ‘saw’ the opportunity in front of him he was able to taste the goodness of God’s world. I’d like to think it provided more than simply a great taste sensation. I’d like to think it provided hope.
That’s why Opal’s Farm is so important: to people, to the community, and to the next generation. A simple tomato has the power to change everything. That’s why I’m so passionate about a couple of acres and some wonderful produce.
I could go on and on. Educating people, feeding folks, and empowering individuals for stewardship and the opportunity to leave things a little better than they found it leaves me humbled and in awe of God’s creation.
As a professional writer, I’m supposed to craft my words carefully and ask you to be a financial partner with Opal’s Farm. I’d love for you to be a ‘farmer’, right alongside us whether it be with financial support or digging in the dirt. Moreover, I’m not too proud to beg. My wife always reminds me, “A closed mouth doesn’t get fed”. This is a golden opportunity to make a difference; to do something tangible. Right here. Right now.
So, I implore you to join us! You can reach us at:
C/O Unity Unlimited, Inc.
2119 Harrison Avenue
Fort Worth, TX 76110
Or contact us through my website: www.gregoryjoel.com
On the “Contact Form” below
Your donation today will help us continue to sponsor several community events and activities including:
• Healing the Broken – Domestic Violence Forum
• Diabetes Awareness – Walking for Wellness & Expo
• Opal’s Urban Farm
• Juneteenth Community Celebration
We invite you to become a community partner or “urban farmer” with us. Together we can continue to build healthy, vibrant Fort Worth neighborhoods.
North Texas Giving Day offers a special opportunity to become a financial partner with Unity Unlimited as we work to better the world around us. GO to https://www.northtexasgivingday.org/unity-unlimited-inc. to make your secure donation.
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Copyright © 2018 Juneteenth 150th Anniversary Committee, All rights reserved.
Our mailing address is:
Juneteenth 150th Anniversary Committee
2119 Harrison Ave.
Fort Worth, TX 76110
Add us to your address book!
Thoughts From the Porch: It’s a beautiful sunny afternoon here in Fort Worth. The days are getting shorter and it’s been dark when I venture onto the porch. A cool, calm resides in our little cul-de-sac. There aren’t many things better than seeing the light slowly creep across the yard until fills the morning and another new day awakes.
Please excuse the lateness of the hour. It was a very busy morning. Between doctor appointments and meetings there was little time at the desk today. However, I would be remiss if I failed to remind you that tomorrow, September 20th, is North Texas Giving Day. I know, I know; you’re shocked that I mention this again, right?
North Texas Giving Day is the perfect opportunity to make your donation stretch farther. You can find them at . And just in case you forgot about Unity Unlimited, Inc. and Opal’s Farm I’m reposting (again) our North Texas Giving Day article. Thanks, and y’all have a great afternoon…
How Do You Eat an Elephant in the Desert?
The word ‘desert’ conjures up images of intensely hot, arid weather, sand dunes, and harsh conditions. We tend to imagine them to be far-off places like the Middle East or Africa. What if I told you that the desert was only a few blocks or a couple of miles away from your front door? While it may not be hot and covered with sand, it’s just as harsh as the Sahara or Death Valley. It’s a local food desert and it affects us all.
The USDA defines food deserts as “parts of the country vapid of fresh fruit, vegetables, and other healthful whole foods, usually found in impoverished areas. This is largely due to a lack of grocery stores, farmers’ markets, and healthy food providers.”
This occurs when there’s no local grocer or farmer’s market within one mile of an urban neighborhood. The only food available is at local convenience stores and “Quickie Marts” that carry only processed convenience foods that have little or no nutritional value and contribute to the obesity epidemic, diabetes, and heart disease.
The USDA Economic Research Service has mapped “census tracts” and defines them as a “census tract with a substantial share of residents who live in low‐income areas that have low levels of access to a grocery store or healthy, affordable food retail outlet.”
According to government data, Tarrant County alone has over forty census tracts designated as food deserts!
How does this affect you? First and foremost, this is a humanitarian issue – EVERYONE has the basic human right of access to food and health. Tarrant County is fortunate to experience strong economic growth and has for many years. As the population grows and more residents move to the suburbs, the grocery stores and farmer’s markets follow them, and often close the less-profitable stores left in low-income urban neighborhoods where food and hunger exist as well.
The U.S. Department of Agriculture (USDA) defines food insecurity “as a lack of consistent access to enough food for an active, healthy life. … Hunger refers to a personal, physical sensation of discomfort, while food insecurity refers to a lack of available financial resources for food at the level of the household.”
In Tarrant County, one in four children (and one in three if they are African-American or Hispanic) go to bed hungry or face food insecurity. One does not have to live below the Federal Poverty Threshold of household income of $24,858 per year to experience food insecurity. Over 25% of households facing food insecurity live at or just above the poverty guidelines and fully 36% receive no federal or state benefits. (further information is available through the Tarrant Area Food Bank – https://tafb.org/ and Feeding America – www.feedingamerica.org).
Not only is this a humanitarian issue, but one of economic concern as well. The resulting health issues from lack of nutritious food create more emergency room visits and hospital care for often preventable illnesses like diabetes and high blood pressure. Low-income residents, often uninsured, are forced to utilize county hospitals such as John Peter Smith Hospital in Fort Worth. Care for low-income and indigent clients places an additional burden on the county health system and is often borne by the entire community in a variety of social and economic ways. Longer wait times for healthcare and additional property taxes are just the tip of the iceberg…
The magnitude of the problem can be overwhelming, but there is a solution!
Addressing food issues is much like eating an elephant. It can only be done one bite at a time! Unity Unlimited, Inc. (a 501(c)(3) non-profit) has taken the first bite!
Unity Unlimited, Inc. was granted use of thirteen vacant acres in Fort Worth by the Trinity Regional Water District (TRWD) for the express purpose of creating an urban farm. Ms. Opal Lee, a longtime community and humanitarian activist in Fort Worth, is a founding member of Unity Unlimited, Inc. focused on helping people overcome racial and cultural division so that they can live productive lives in harmony with their fellow man. Talks with TRWD led to the dream of an urban farm providing farm-fresh, nutritious food for residents of the community. That dream has become reality.
The necessary permits are being issued and Unity Unlimited, Inc. will soon be breaking ground on Opal’s Farm. Located just east of downtown, the farm sits on rich, fertile bottom land near the Trinity River. Initially, five acres will be prepared for planting right away. The remaining eight acres will undergo soil preparation for additional crops. Only 100% organic methods will be utilized with special care given to the soil and the environment.
Following each growing season, produce will be distributed throughout area food deserts, helping restore health and vitality to local neighborhoods. A portion of the fruits and vegetables will be sold to local chefs, restaurateurs, and markets to support local farm-to-table needs and to help make the farm self-sustaining.
It’s not only about the food – that’s just the first step. Changing lives, educating, providing growth opportunities – that’s what agricultural intervention can do!
The farm will create jobs, provide job training, and bring a spirit of entrepreneurship and self-reliance to the local community. The 13 available acres of urban land will connect food production, processing and distribution in the same space. This is basically from farm to plate; which is a win-win for the residents, county, state, and country.
Opal’s Farm and North Texas Giving Day
Opal’s Farm invites you to become an “urban farmer”, to take the first bite out of the proverbial elephant. Whether as a volunteer, farm sponsor or financial partner, together we can take a bite out of surrounding food deserts and build healthy, vibrant Fort Worth neighborhoods.
Thursday, September 20th, 2018 is North Texas Giving Day. Communities Foundation of Texas’ North Texas Giving Day offers a special opportunity to become an “urban farmer” and a financial partner with Opal’s Farm. Make your secure donation at https://www.northtexasgivingday.org/unity-unlimited-inc. Throw on your overalls and become a part of Opal’s Farm today!
The sky opened up yesterday afternoon and let go of all the accumulated tropical moisture that blew into North Texas from the Gulf. I started getting nervous when the water moved up from the yard toward the back door. It didn’t last more than thirty or forty minutes before it turned into a gentle soaking rain for the remainder of the afternoon. The weather folks said we only got two inches, but even two inches in a short period of time like that can be disastrous. There’s a good possibility of even stronger thunderstorms this afternoon. If it floods, it floods. Only a few weeks ago we were complaining about the drought…
I haven’t posted much this week. I’ve been preoccupied with the two big projects going on in my life lately. One is filling my sales pipeline. Starting a new business isn’t easy for anyone, especially when it involves a whole new clientele. My previous business efforts paid off in referral business because of the quality work I offered and served me well for several years. It takes time and that can be a difficult process for me. So, I continue to do the footwork even when I haven’t reaped a harvest yet. I believe in the “Field of Dreams” theory – “Build it and they will come…”
That’s even more appropriate when it comes to the second big project – Ms. Opal’s Farm. At present, there’s little reward in the form of monetary means. Still, it receives most of my effort these days. It would make more sense, financially at least, if it were secondary to money-making activities, but financial rewards aren’t always the number one priority. So, we’ve ‘tightened our belts’ a bit and moved forward in the knowledge that this is where God is leading us.
The wheels are turning more quickly now. Although verbal agreements and intents are in place, the final paperwork is frustratingly slow. Still, groundbreaking on our urban farm is in sight. Then the real work begins – soil to be prepared, irrigation laid, and seed to be sown – all the things that require commitment, patience, and sweat – kind of like life…
The Rabbi I follow often used parables to get folks thinking about life and how they were living. Spending most of his time in rural towns, he liked to use farming as an example. One of my favorites is the one known as the Parable of the Sower.
To make a long story short, (the whole thing can be found in Luke 8. 1-15) a farmer is sowing seeds (and a bit haphazardly, at that) and they land in some different places with different results. There’s the trampled soil of the path itself, the rocky soil, the ground covered in weeds, and the nutrient-enriched, ‘black dirt’ soil. The seeds either were eaten by the birds (the beaten path), couldn’t take root, (the gravel), or were choked out by the weeds. Only good old black dirt produced a rich bounty. Even his followers were slow to understand what he was talking about, so he breaks it down further, so maybe they’ll understand what in the world he’s talking about…
I grew up hearing this story many times. The standard interpretation was that ‘the seed’ was the word of God and I had better have a righteous heart to receive it. I believed that until a friend asked me, “What kind of soil are you?” Honestly, I was a bit confused by the question. I won’t bore you with the details of the conversation that followed, but I will tell you that I see the story a bit differently today. It has far more to do with the soil than the seed and it means far more to me today.
I quickly realized that I’d become ‘the beaten path’ – life was too hard to grow anything. I had allowed life, and others, to wear me down, to trample over me, until I couldn’t sustain anything for long. It was readily apparent in my addiction and often, people-pleasing manipulation. For that I’m somewhat grateful; it’s far more, subtle for most people.
The first thing we’ll be doing for Ms. Opal’s Farm is preparing the soil. We are fortunate. The land designated for our farm is rich, Trinity River bottomland, but it still needs to be prepared. Using 100% organic means (in other words, nature’s way), we’ll nurture the soil to prepare for planting through composting and covering. We’ll follow that up with planting, watering, and eventually, harvesting. I’m excited about the harvest because I know that the good soil, the ‘black dirt’, will produce a bumper crop for the surrounding community.
Just like on the farm, we’ll be preparing the ‘soil’ in the neighborhoods as well. We firmly believe that an agricultural intervention can not only bring much needed healthy fruits and vegetables denied to low-income communities for far too long but build community, as well. Low-income communities have been ‘beaten down’ by a myriad of issues; food insecurity, the lack of access to healthy foods and the resulting medical issues, and by isolation as well. The farm will produce opportunities, not just high-quality agricultural products. Work, training, and entrepreneurial spirit are the natural by-product for communities that are often overlooked by others.
I’m excited for the future of our farm, the surrounding neighborhoods, the growth ahead. I plan to keep you posted as to our progress. If you’d like to share in our work, in ‘preparing the soil’, please contact myself or anyone at Unity Unlimited, Inc. We are a 501(c)(3) non-profit organization and your donations, whether it be in dollars or time, are greatly appreciated.