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Spring is in Full Bloom

What a week it’s been. Yesterday was my wife’s birthday. Today is my son’s fortieth. I’m not sure how I feel about that. Adrian wasn’t sure which of us felt older – me or him. He was quite satisfied to let me feel the pain of aging. I mentioned that they say the sixties are the new forties. He promptly reminded me that only people in their sixties say that…

Spring has sprung in all it’s glory at the farm. The tomatoes and peppers are in with all their trellises in place. All the new seed is popping up. Cantaloupe planting started yesterday. The only thing left is the okra (our famous heirloom okra!). We also have test beds with Asian greens, bottle gourd, and bitter melon (South Asian diet staples) – testing new products for our South Asian community.

We’ve expanded to a second acre for this year. We had originally planned on adding only two thirds of an acre, but the move to tractor farming (made possible by the tractor provided by Zimmerer Kubota and the tiller from Blue Zones Project FW) has enabled us to expand more quickly.

The Tarrant Regional Water District (TRWD) provided us with the best news this year. Sometime within the next week the installation of our new pump will be complete. We can start on the new irrigation system that will free up more time to bring healthy, fresh produce to the neighborhood.

We are incredibly grateful for the Paschal High School Key Club and the Fort Worth Trailblazers Chapter of the National Charity League. The Paschal kids are there every Saturday morning and the Moms and daughters from the Trailblazers have had several workdays over the past few couple of months. We could not have kept to our Spring planting schedule without their help!

We have a couple of immediate needs on our wish list. The recent freeze set us back financially. Market sales have been low as there’s not that much to sell. We recovered quickly with replanting and moving forward, but it’s been difficult. Please consider a donation to Opal’s Farm to help us grow even bigger. You can donate at www.unityunlimited.org anytime. There’s no time like the present!

Roman hard at work

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One Last Day to the Longest Short Month

Ah, the last day of February. Tomorrow is meteorological Spring. While it’s not the official (i.e. – the Vernal Solstice or Saturday March 20th) first day of Spring, it’s a reminder that warmer days are just around the corner.

It’s hard to believe that a mere two weeks ago we were huddled around a space heater with no water in a 30-degree house. I was out on the porch this morning for my meditation time. Shorts, a t-shirt, and flip flops were all that was needed to be comfortable.

We were blessed to have a generator to power the space heater and a coffee pot. Others were not so lucky. There are still folks without water as I write this. Please pray for relief so the disaster recovery can begin.

Opal’s Farm took a beating. We may still be able to salvage some onions and spinach. I had to replant cilantro, beets, turnips, snow peas, and snap peas. I’m glad to have gotten them in before the rain this weekend. We have potatoes to plant when it dries up and more onions are coming to replace what was lost to the freeze.

They had just started putting out

It has been a busy week here at the farm – replanting, plowing, and irrigation repair. We lost a couple of hundred feet of PVC pipe to the cold. There’s much to catch up on so if you have a little free time and want some dirt therapy go email us at opalvolunteers@gmail.com or opalsfarm@unityunlimited.org. We’ll get you going!

We had our annual membership meeting for Cowtown Farmers Market yesterday. We are pleased to be a part of such a dynamic group of farmers and vendors that believe in bringing fresh, local food to our community. We will be continuing the SNAP and Double-Up Food Bucks through April 1st as well. Please come see us and enjoy the best fruits and vegetables in Fort Worth! We’d appreciate the support for our local farmers.

February, especially this year, was an opportunity to reflect on where we’ve been and where we’re going. The freeze was a major obstacle to a successful 2021. The produce we would normally take to market was lost, cutting our revenue for the next few weeks. This is a huge blow to our budget for this year. We are currently seeking assistance from a couple of disaster recovery resources, but so many farmers suffered losses this month that it may be months if we receive financial assistance.

We nearly doubled our yield over 2019 last year and we hope to do so again in 2021. Our soil health has drastically improved with the amendments we were able to have last year (Thank you Sliver Creek Materials and Microlife/San Jacinto Environmental!). We’ve expanded our production area by another acre. We are excited by the possibilities even with the hardship that came from the deep freeze.

We’re also aware of how blessed we are to be a part of the community and all our friends. While your thoughts, prayers, and volunteering are appreciated more than you know, we are asking for financial help to whether this setback. If you’re able to give, please go to www.unityunlimited.org/opalsfarm and click donate. You can also donate through Facebook, or even drop by the farm.

We have an exciting Spring and Summer planned and we’d love for you to be a part. Thank you for all each of you do. Thank you for being part of Opal’s Farm!

Photo by Karolina Grabowska on Pexels.com
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Brrrrrrrrrrrrr…

 “It’s frigging cold!” I used to laugh it at my neighbors who complained about the cold in in Texas. We’ve had above-average temperatures this year. Fifty degrees is not cold folks. Today? “It’s frigging cold!”

We’ve haven’t gotten above freezing for the last couple of weeks. The high temperatures are only projected to drop for the next few days. The forecast calls for a possible three inches of snow over the weekend and more later in the week. Much of the country is in the deep freeze so we’re not alone. It just doesn’t happen here often, so this is a major “weather event” for us. There was a 133 car pile-up on I-35 yesterday with six fatalities and 80-plus people sent to the hospital…

Opal’s Farm has come to a bit of a stopping point in our late winter planting because of the weather. It didn’t stop the Tarrant Regional Water District though. The started on the infrastructure for our new pump and irrigation this week and are almost finished. I’ve been doing the “Happy Dance” all week. TRWD is so good to Opal’s Farm. The best way I know to show them gratitude is to grow lots of food for our neighbors. TRWD has always believed in Opal’s Farm’s mission and their support has been invaluable.

Please keep us in your prayers as we go through this week and freezing temperatures. We planted all our onions (around 6,000 of them!) in the week before we knew about this coming in. Onions are hearty plants but so many freezing days in a row will inevitably hurt some of them.

I was once asked what our “Plan B” was in the event of a flood or other disaster. It’s simple – we replant! The farm is a great example of what to do in life – replant. Life throws out some hard lessons. Sometimes you just have to replant and go on from there…

I know this has been a tough year on everyone. If you are able, please consider a donation to Opal’s Farm today. You can donate securely at www.unityunlimited.org/opalsfarm.

Stay warm out there folks…

Photo by Julian Hochgesang on Unsplash
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A Good Time Was Had By All…

Thank you to all who came out to the FWAFWC Evans Avenue Plaza Marketplace on Saturday. We certainly thank you for your purchases of truly local produce. Most importantly, thank you for your prayers and support for Opal’s Farm and our mission Building vibrant local communities through regenerative urban farming, faithful gathering, and lasting fellowship. We are so thankful to Dione Sims and the Fort Worth Association of Federated Women’s Clubs for inviting us to be a part of the festivities.

Evans Avenue Plaza Marketplace

I also need to offer a huge thank you to the Paschal High School Key Club members who came out early Saturday morning to Opal’s Farm to volunteer their time and energy. They’ve become “regulars” at the farm. I can’t tell you what a help this is going into the winter! They mulched walkways, weeded, and cleaned up the Summer and Fall beds so they can be prepped for Spring! Thanks so much for all you do for Opal’s Farm!

*** For volunteering with Opal’s Farm please go to http://www.opalsvolunteers@gmail ***

Thanks Paschal High!

I must apologize for my miscommunication about our Race Street market this Saturday. I marked the calendar for the evening, and it was during the day while we were at Evans Ave. However, the good news is that we will be at the Race Street Holiday Open Street next Saturday form 11am-5pm. We’ll be set up next to the Tributary Café. We can’t wait to see you all.

Finally, I want to extend an invitation to each of you to drop by the farm. We’d love to show you what we’re growing! We are blessed with a little oasis with Downtown Fort Worth for our backdrop!

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Fall Makes an Appearance

Good Morning Everyone! I’ve been seriously lacking in updating everyone on Opal’s Farm over the last month. Fall is particularly busy this year with planting and expansion into the next 1/3 acre of the farm. We’ve made some amazing progress with the help of some dedicated, hard working volunteers and our amazing friend Charlie Blaylock with Shines Farmstand.

All the furrows are mulched!

Fall is a special time of year at the farm. The days are a bit cooler, which makes work all the much easier (and fun!) and the changing season brings new life to dormant summer plants (the tomato pepper plants are loaded). The purple hull peas apparently produce more in the Fall than in the Spring!

Clearing the new section!

The late summer plantings of cantaloupes are going to be ready this week. Jamison the Farm Dog is doing his best and working hard to keep the field mice and river rats from getting to them first.

 The Fall plantings are growing and going. We took the first radishes of the season to market this Saturday. The Japanese turnips and beets should be close behind.

We may be unbelievably busy, but we always have time to enjoy the peace and wildlife Fall brings to the farm. Monarch butterflies are more frequent, the turtles sun themselves more frequently on the banks of the Trinity (unfortunately so do snakes! Don’t worry though: they stay by the river!), and the egrets are everywhere these days.

The okra’s going great!

We’ve also had a beautiful pair of visitors over the last couple of weeks. Two Great Blue Herons have been frequenting the farm. They are truly majestic. They’re the largest herons in North America (and tend to make Jamison a bit curious and bark a lot…) and we feel blessed they’ve chosen to hang out at Opal’s Farm.

We’d like to take a moment to thank the Tributary Café on Race Street. We began selling okra to the café a couple of weeks ago. Last night, they asked us to set up for the Race Street night out hosted by the Riverside Business Alliance. We met some great neighbors and shared the bounty of the farm with many. We now deliver on Wednesday’s to the adjoining riverside neighborhoods for a $2 delivery fee. You can always call the farm to see what’s available and place your order. We’ll have that set up online soon.

As always – we’d love to have you come out to the farm to volunteer or just visit and say hi. You can always donate directly to Opal’s Farm by visiting our website at www.unityunlimited.org or our Facebook page.