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A Good Time Was Had By All…

Thank you to all who came out to the FWAFWC Evans Avenue Plaza Marketplace on Saturday. We certainly thank you for your purchases of truly local produce. Most importantly, thank you for your prayers and support for Opal’s Farm and our mission Building vibrant local communities through regenerative urban farming, faithful gathering, and lasting fellowship. We are so thankful to Dione Sims and the Fort Worth Association of Federated Women’s Clubs for inviting us to be a part of the festivities.

Evans Avenue Plaza Marketplace

I also need to offer a huge thank you to the Paschal High School Key Club members who came out early Saturday morning to Opal’s Farm to volunteer their time and energy. They’ve become “regulars” at the farm. I can’t tell you what a help this is going into the winter! They mulched walkways, weeded, and cleaned up the Summer and Fall beds so they can be prepped for Spring! Thanks so much for all you do for Opal’s Farm!

*** For volunteering with Opal’s Farm please go to http://www.opalsvolunteers@gmail ***

Thanks Paschal High!

I must apologize for my miscommunication about our Race Street market this Saturday. I marked the calendar for the evening, and it was during the day while we were at Evans Ave. However, the good news is that we will be at the Race Street Holiday Open Street next Saturday form 11am-5pm. We’ll be set up next to the Tributary Café. We can’t wait to see you all.

Finally, I want to extend an invitation to each of you to drop by the farm. We’d love to show you what we’re growing! We are blessed with a little oasis with Downtown Fort Worth for our backdrop!

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Fall Makes an Appearance

Good Morning Everyone! I’ve been seriously lacking in updating everyone on Opal’s Farm over the last month. Fall is particularly busy this year with planting and expansion into the next 1/3 acre of the farm. We’ve made some amazing progress with the help of some dedicated, hard working volunteers and our amazing friend Charlie Blaylock with Shines Farmstand.

All the furrows are mulched!

Fall is a special time of year at the farm. The days are a bit cooler, which makes work all the much easier (and fun!) and the changing season brings new life to dormant summer plants (the tomato pepper plants are loaded). The purple hull peas apparently produce more in the Fall than in the Spring!

Clearing the new section!

The late summer plantings of cantaloupes are going to be ready this week. Jamison the Farm Dog is doing his best and working hard to keep the field mice and river rats from getting to them first.

 The Fall plantings are growing and going. We took the first radishes of the season to market this Saturday. The Japanese turnips and beets should be close behind.

We may be unbelievably busy, but we always have time to enjoy the peace and wildlife Fall brings to the farm. Monarch butterflies are more frequent, the turtles sun themselves more frequently on the banks of the Trinity (unfortunately so do snakes! Don’t worry though: they stay by the river!), and the egrets are everywhere these days.

The okra’s going great!

We’ve also had a beautiful pair of visitors over the last couple of weeks. Two Great Blue Herons have been frequenting the farm. They are truly majestic. They’re the largest herons in North America (and tend to make Jamison a bit curious and bark a lot…) and we feel blessed they’ve chosen to hang out at Opal’s Farm.

We’d like to take a moment to thank the Tributary Café on Race Street. We began selling okra to the café a couple of weeks ago. Last night, they asked us to set up for the Race Street night out hosted by the Riverside Business Alliance. We met some great neighbors and shared the bounty of the farm with many. We now deliver on Wednesday’s to the adjoining riverside neighborhoods for a $2 delivery fee. You can always call the farm to see what’s available and place your order. We’ll have that set up online soon.

As always – we’d love to have you come out to the farm to volunteer or just visit and say hi. You can always donate directly to Opal’s Farm by visiting our website at www.unityunlimited.org or our Facebook page.

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It’s Only Two Days Away…

Honestly, I should have been posting and building up to this coming Thursday since the first of September. It’s been so busy at Opal’s Farm getting the Fall crops in that the 17th almost flew by me! Why this important? Because this Thursday, 9-17-20, is North Texas Giving Day. It’s a special day set aside for giving to local non-profits serving the North Texas community. This year is especially important.

At Opal’s Farm our mission – Building vibrant local communities through regenerative urban farming, faithful gathering, and lasting fellowship – is even more vital during these uncertain times. Food insecurity and access to healthy, nutritious food is difficult in normal times, but the coronavirus has made life far from normal.

On this special North Texas Giving Day you have an opportunity to make a difference right here in Fort Worth. Your donation to Unity Unlimited, Inc/Opal’s Farm on North Texas Giving Day will be matched dollar for dollar; providing fresh, locally grown produce for more of your neighbors. Please give what you can this Thursday, 9-17-20.

Go to www.northtexasgivingday.org and look for Unity Unlimited, Inc to donate. Early giving is now open. Thank you for supporting Unity Unlimited, Inc. and Opal’s Farm!

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It’s Getting Hot!

The “feels like” (heat index) reached 116 degrees yesterday. July has definitely arrived in North Texas. Daily irrigation is a must at Opal’s Farm, so I’ll be heading down there shortly. Before I do though, I needed to give a shout out to our volunteers who have braved last week’s heat. We had an amazing amount of vegetables to bring to market, both for Cowtown Farmers Market and the neighborhood market, and donate to food banks this week.

A huge shout out to Stacey Harwood, our Volunteer Coordinator, Ethan, for leading the way for all our volunteers this week. We’re still harvesting tomatoes, peppers (several varieties), cucumbers, spaghetti squash, and the okra (both the heirloom and the spineless varieties), summer squash and purple hull peas are coming in strong. Texas 1015 sweet onions are still available but going fast. We’ll be taking the first cantaloupes of the season this week and little watermelons are appearing all over the watermelon patch.

Just a reminder that we’ll be at 4409 Sycamore School Rd on this Thursday between 9 AM and 11 AM with the Cowtown Neighborhood Market. Please come by and see us!

We’ve also had several people make requests for bushel amounts of produce, especially purple hull peas and tomatoes. If you have a special request or simply can’t be at any of our farmers markets, please feel free to stop by the farm or call us at 817.333.8367. You can also reach us through our Facebook page, opalsfarm, or our website at www.unityunlimited.org.

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Lessons Learned?

Good morning my friends. It’s been a hectic week at Opal’s Farm. We’ve planted, harvested, and been to Cowtown Farmers Market. A special thanks goes out to all our loyal customers who braved Saturday’s rain to shop at Cowtown. Every dollar you spend with Opal’s Farm turns into another person with access to fresh, healthy produce.

Side Note…

NBC5 News was out Saturday to do a story on the new SNAP Program, Double Bucks, the Blue Zones Project rolled out here in Fort Worth. Now SNAP shoppers can double their SNAP benefits on every purchase of fresh, nutritious produce. Thank you, Blue Zones Project Fort Worth, for all you do for our community.

Meanwhile…

While everyone else might’ve seen a gloomy, rainy day Saturday, I saw liquid gold and a weekend off! I even slept in this morning and didn’t get up until 6:45. I spent most of yesterday afternoon with Margaret and honestly, didn’t do much of anything. Sabbath rest is such a blessing. Maybe I’ll reach the point I don’t have to be forced to rest by the weather…

I sat on the porch this morning drinking coffee and basking in the sunlight that filled our quiet little cul-de-sac here. Our neighborhood woodpecker was hard at work on the Arizona Ash above me. The Blue Jays were unafraid of my presence and brazenly fed on the cat food nearby. I don’t mind. Our cat Wallace will be telling me the bowl is empty soon enough.

Sunday mornings are always peaceful on the porch, but even more so since this whole coronavirus mess started. Churches are still closed despite the governor’s gradual reopening guidelines, opting for continued online services. Margaret and I will still limit outside contact – grocery stores, restaurants retail outlets, and such. We are in the high-risk category due to our age and compromised immune systems. I still go to work at the farm, but social distancing is easy on an acre-and-a-half. Market is outside and people are respectful of distancing for the most part. Masks and hand sanitizer are norms for the vendors.

The coronavirus has changed life here in Fort Worth (and everywhere) in so many ways I can’t even begin to list them. COVID-19 is no joke. Most folks have sense enough to take it seriously, but isolation and economic pain is growing more frustrating and some have begun to let their guard down. Some, like the Dallas salon owner who put on such a show for reopening despite stay-at-home orders (another story for another time), have openly rebelled for their “right” to carry on like normal because it infringes on their freedom. Unfortunately, they present a clear and present danger to the rest of us who think personal and community safety is best. I shan’t linger on the subject, so it doesn’t turn into a rant. Most of you will appreciate that.

Anyway…

Life may be all turned upside down these days but there has been, and may be, some good things that come out of the pandemic. For one, isolation has raised social consciousness somewhat. Hopefully, we’ve come to value social contact more than before; that we’re somewhat more aware of the value of our relationships. I know it has for me. Contact with friends and family over Facetime and Zoom just isn’t the same and quite frankly, virtual hugs suck!

I’ve seen our volunteers at Opal’s Farm and the families sharing time together on the bordering Trinity Trails valuing their time together more than ever. I’ve seen more people on Trinity Trails in the past two months than I’ve seen in the last two years. It used to be it was solitary runners, dog walkers, or bikers. Now it’s family groups and friends out there regularly (maintaining social distance where appropriate).

The number of shoppers at Cowtown Farmers Market has gone up as well. Some of our vendors are still between growing seasons so they haven’t started Saturday markets. Although the market’s not full of vendors, it’s growing in customers. I have a glimmer of hope that folks will realize that buying local benefits all of us in the community. Not only are people able to purchase fresh food – not something that spent days or weeks in a railcar or a ship’s hold – their dollar stays here making a difference for all of us. Not only is local produce more nutritious – fresh food tastes better…

There’s a multitude of good things that can come out of this crisis and I’m not going into them all. However, I hope the biggest takeaway is our perception and treatment of “essential” workers. Maybe our definition of ‘hero’ will include not only our brave healthcare workers and first responders, but delivery drivers, grocery workers, packing plant workers, and service workers as well – people traditionally overlooked by most of us and people who, more often than not, are overlooked by our economy. I pray that maybe, just maybe, we’ll begin to see how valuable these folks are to each of us and treat them with greater respect and value.

One Final Word

Stay safe, use common sense, and be respectful of others. If you get bored, we’d love to have you come out and join us for a day at Opal’s Farm. We love you all and appreciate your support!