Tag: Gardening

Communication, Community, Connection, Down On the Farm, Food Justice, Gratitude, Neighbors, Non-Profits, Nutrition, Opal's Farm, Relationships, Respect, Service Organizations, Service to Others, Simplicity, Social Justice, Spirituality, Thoughts From the Porch, Unity Unlimited, Inc., Urban Farming

Welcome Funkytown to Opal’s…

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It’s a beautiful, but still hot, Sunday morning here in Fort Worth. The record for triple-digit days in September was demolished days ago. It’s been 100 degrees or more for most of the last twenty days and nights are offering little relief. However, that’s supposed to change this week with highs in the nineties and lows in the seventies. Seeds will finally be able to germinate with lower ground temperatures. The seventy degree nights offer a chance for the soil to recover and maintain a lower, more constant temperature. My fiftieth high school reunion was this weekend in Denver, Colorado. I would’ve loved to enjoy the cooler climes of Colorado and see folks I haven’t seen except on Facebook for the last fifty years, but I have a fantastic week coming up at Opal’s Farm and couldn’t be there. There’s way too much work to do. Think of me guys while I’m sweating away…

We want to make a major announcement this week at Opal’s Farm this week. In 2021, our friends Cort DeHart and Kent Bradshaw formed a non-profit called the Funkytown Food Project based on the model created by The Food Project in Boston. For the last five years they’ve built an amazing community and youth-based project offering paid internships to students at Conundrum Farms in Crowley. Please check out their website at www.funkytownfoodproject.org to learn more about their youth and community programs.

This year they expanded their summer program to the academic year, and I’m pleased to announce that yesterday Funkytown Food Project began working at Opal’s Farm for the Fall semester. Our first day was amazing. Each of the student interns has been through the summer program and experienced a working farm. It’s such a joy to partner with Funkytown and share in the benefits of not only experienced farmhands, but young people that exhibit the values of respect for the land and other people, true leadership, and diligence and creative thinking rarely seen in the workplace anymore. I was inspired and uplifted by each of the students.

The students work in the morning and then spend the afternoon learning leadership skills, social and food justice issues, and community-building – the things often overlooked in school. It’s these values that are core to Opal’s mission as well and this was a perfect partnership to be a part of. I can’t tell you how thrilled I am to have Funkytown Food Project at Opal’s Farm and can’t wait to see them all on the coming Saturdays.

We’re still low on produce this week. The record-breaking heat we’ve had this month has slowed our production to a crawl. Although new items will be available soon, Opal’s Farmstand is still open each Saturday. If we don’t have much produce, Tabor Farms is there each Saturday with their produce. Please don’t forget the herbal teas, salves, and the jams, jellies and pickles available each Saturday as well. We have two new neighborhood vendors who’ve applied to participate in the farm stand as well. We’re still open during our summer hours from 9AM until noon through October 3rd. We’ll be changing hours the following week from 11AM until 2PM on the 10th. Hopefully, the worst of our summer heat will be gone!

Communication, Community, Down On the Farm, Environment, Farmers Markets, Gratitude, Neighbors, Opal's Farm, Seasons, Service to Others, Summer, Tarrant Regional Water District, Thoughts From the Porch, Unity Unlimited, Inc., Urban Farming, Volunteers

The Beat Goes On…

gregoryjoel

The real dog days of summer have arrived in North Texas. Heat warnings and triple digit temperatures are expected for the next ten days. The tomatoes have gone dormant until Fall, the other crops are growing ever so slowly, and everything struggles (including me) to survive the baking sun. Fortunately, peppers and okra love summertime in Texas so we should have plenty soon!

Please take it easy this week if you work in this heat. Hydration, both water and plenty of electrolytes, and shade breaks are absolute necessities. Heat illnesses can sneak up on you and hit suddenly – I learned a lesson last week during a farm tour! – and heat injuries are serious.

We’ll be closing the farm for the month of August. We won’t have as many varieties of produce at Opal’s Farm Stand. I’m delaying some planting as I’ll be in at Texas State University in San Marcos next weekend for the Southern Family Farms and Food Systems Conference. Then I’ll be back home on Tuesday, but Margaret and I will be leaving on vacation Wednesday. We could have chosen a better time to go with rising gas prices (as well as for everything else!) but it’s the first real vacation we’ve had since the farm started in 2019. A huge shout-out goes to Amir for irrigating while I’m gone and to our friends at the TRWD police and the Fort Worth police for additional patrols at the farm.

We’re going to Cedar Rapids, Iowa to see my stepson. To be honest, Iowa was never on my bucket list as I’ve always assumed that Iowa was just a lot of cornfields. Stereotyping anything is poor practice. You’ll miss out on the real beauty of a place. I’ve flown over Iowa many times, but I’ve never been there so this will be a new experience for me. It’s also going to be a bit challenging – it’s the first time we’ve ever been away from our pups for a whole week. I pray that their (and our) abandonment issues are minimal. Many thanks go out to our friend who’s housesitting in our absence.

Photo by Tom Fisk on Pexels.com

Aside from the brutal August heat. I won’t be at Cowtown Farmers Market until the end of August. I always miss Cowtown when I can’t be there. I’ve had the privilege of gaining so many new relationships with our “regulars”. There’s one couple I want to acknowledge in a special way. Larry and Virginia (I don’t have permission to use their last name) have been incredible friends of Opal’s Farm. I didn’t see them this summer and just found out that they weren’t going to be able to come to Cowtown due to some health issues. I want you to know that you’ve been our my prayers. I’ll be sending some farm-fresh tomatoes when they come back in season. I miss you guys and love you so much. Thank for everything you do.

I hope to see you all in September. We love all you folks that volunteer and support Opal’s Farm. You have become part of the Opal’s family!

Community, Down On the Farm, Farmers Markets, Gratitude, Neighbors, Opal's Farm, Service to Others, Summer, Thoughts From the Porch, Unity Unlimited, Inc., Urban Farming, Volunteers

The Heat’s On

gregoryjoel

I’m sitting here enjoying my morning coffee and typing this extremely slowly so please bear with me. Thank goodness for spell check and autocorrect! I’ve been plagued with numbness in my hands for the last year or so due to a cubital tunnel issue. I’ve spent many days walking around shaking my hand to get some feeling back in it to continue working – and no, I don’t have a nervous tick. I went on Friday morning for surgery to decompress the nerves and I’m pleased to report that my hand hasn’t been numb for the last couple of days! You have no idea how wonderful it is to sleep through the night without waking up with a throbbing hand. I’m having to wear a sling for a couple of days to aid the healing, hence the one-handed typing.

My doctor said the recovery is short, but I needed to stay home over the weekend to let things settle down and avoid tears or post-op infection. Therefore, I was unable to do the Cowtown Farmers Market and Opal’s Farm Stand yesterday. I’m so sorry I missed you all. I can say that I’ve truly enjoyed the air conditioning and spending time with my beautiful wife this weekend! Now if I can just convince the puppies not to nose my arm while I sit here.

The heat is finally coming on strong this week so veggie production will slow down as we finish out the summer. The tomato production is rapidly declining so please get your summer tomatoes as we might not have many until Fall. We’re finishing out our pumpkin patch for the Fall, and several new beds are coming in so we hope to keep having our produce available through the summer doldrums.

We may not be at Cowtown Farmers Market every week. If we don’t have enough for both markets, we will be sending everything to the farm stand at Rosedale and Evans. We’re also changing our summer hours to keep everyone safe in this Texas heat. Beginning next week, Saturday, June 25th, we’ll be open from 9:00 AM until Noon. A big shout out to Jay and Vicki for manning the farm stand this summer. We have been so blessed by their help and support. Please let Jay know if you’d like to volunteer, either at the farm stand or Opal’s Farm. Feel free to contact me to get you set up on the volunteer’s text thread.

Finally, a huge shout out goes to Amir for irrigating for me yesterday. This weekend was not a good time to go without water for three days (I get to go back for light work on Monday!) Opal’s Farm is so blessed with all our volunteers and friends. Please stop by and see us soon. We love and appreciate our little community.

Community, Down On the Farm, Events, Faith, Farmers Markets, Food Justice, Gratitude, Neighbors, Non-Profits, Opal's Farm, Regeneration, Service Organizations, Service to Others, Spring, Uncategorized, Unity Unlimited, Inc., Urban Farming, Volunteers

Winter’s Last Gasp…

gregoryjoel

Winter will be making its last gasp (hopefully!) later today here in North Texas. We go from a high temperature of eighty degrees to a Monday high in the fifties with a frost warning for the morning. Weather in North Texas, particularly this year, can be diagnosed with severe bi-polar disorder. We go from extreme highs to extreme lows in a flash. It’ll be ninety degrees by Thursday. It looks like our tomatoes and peppers will be covering my kitchen floor tonight…

I picked up our transplants of tomatoes and peppers on Thursday. Tarrant County College’s Northwest Campus Horticulture students grew our starts again this year as they have for the past five years. I’ve been so grateful to have such a wonderful partner for the farm at TCC. Instructor David Cole has not only grown our starts every year, but he’s also brought his Food Crops class to Opal’s for a workday and tour each semester. We love having them out and the ongoing volunteer relationships that develop.

Steven and David

This year we had an additional treat as Steven Nunez, of Mind You Garden Urban Farm and Grow SE, joined TCC as head of the Horticulture. Steven and his wife Ursala have been a vital part of Grow and done amazing work with Mind Your Garden – a homestead farm in southeast Fort Worth.

I also had the privilege of hosting some of the IM Terrell Academy seniors for a volunteer day this past week. It’s always such a pleasure to see young people working hard and enjoying a day at the farm. They were a tremendous help and accomplished more than I could have imagined in their morning with at Opal’s Farm.

IM Terrell Academy Seniors

 I also had to reschedule our Grand Opening for Opal’s Farm Stand to April 4th (the first Saturday) and make some changes to the proposed days. We will be at 1115 Evans (Evans and Rosedale) every Saturday from 1 PM to 4 PM. We’ll still be taking some produce to the Funkytown Mindful Market, and they will have our produce available for sale as well. We are so excited to be serving our Historic Southside neighbors.

Y’all stay warm tonight and have sweet dreams of fresh Spring veggies!

Communication, Community, Down On the Farm, Events, Faith, Farmers Markets, Food Justice, Gratitude, Health, Heroes, Neighbors, Non-Profits, Nutrition, Opal's Farm, Service to Others, Thoughts From the Porch, Urban Farming, What Can I Do

Coming Soon…

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Thanks to everyone who braved the cold to come to Cowtown Farmers Market Saturday. I guess we needed the reminder that it’s still January in Texas and not to get too comfortable with the seventy-degree days that have marked much of this Texas winter. According to the Old Farmer’s Almanac, our last frost date is March 21st, so we still have a couple of months of winter to go. Just because it is winter doesn’t mean that the farmers market and farm stand won’t have any great produce available though. It’s a great time of year for root crops like beets and carrots or greens like collards, turnip greens,  and salad mixes!

I’d also like to ask anyone who volunteered at Opal’s Farm last year to please get in contact with me. As many of you know, our Volunteer Coordinator left in November without notice. She failed to send the updated volunteer list. I know most of our corporate partners, but I would love to have everyone’s contact information to keep you all aware of special volunteer events as well as the new Opal’s Farm monthly newsletter starting in February.

We’re getting closer to the Grand Opening of Opal’s Farm Stand at our new location at the corner of Rosedale and Evans in Historic Southside. We’ll be there with bells on February 14th, Valentine’s Day, from 1 PM to 4PM.

Please remember that Opal’s Farm Stand is an authorized SNAP retailer and offers the Double Up Bucks program to stretch your SNAP dollar even further for fresh local produce. We’re excited and can’t wait to serve our neighbors in Historic Southside.

We’re so grateful to Texas Health Community Hope for administering the Double Up Food Bucks program here in DFW and the statewide program administrator, the Sustainable Food Center. They’ve been a fantastic partner to both us and other urban farms in Fort Worth. Look for several coming events such as cooking demonstrations and nutritional education in the coming year.

Photo by Unseen Histories on Unsplash

Tomorrow, January 19th, is the Martin Luther King, Jr. Day of Service and once again, Texas Health is having groups come out to the farm to volunteer and help us get ready for Spring. We are so thankful to the Texas Health employees who come out several times a year, but especially on this important day when we honor the legacy of Dr. King through serving our community.

If your company would like to schedule a volunteer day, please let me know as soon as you can. The Spring schedule is starting to fill up. We love and appreciate all our volunteers and the amazing work they help us do!