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The Best Sermons I Ever Heard…

I’ve been taking a personal writing hiatus for the last couple of weeks. It’s been quite busy with Opal’s Farm and client requests. When life gets a bit too hectic I’ve learned the value of a Sabbath rest…

Fortunately, it’s been gloomy and rainy here for the past two days. Thursday’s downpour and yesterday’s off-and-on showers allowed me to complete many of the projects I have going. I woke up this morning to a glorious sunrise, bright skies, warmer temperatures, and a brain worm…

Jonathan Edward’s “Sunshine (Go Away Today)” kept echoing through my head even though the last thing I want is for the sun to leave. It’s a great song from my younger days though. It led me to look it up on You Tube. I couldn’t help but listen to the subsequent playlist – Greg Allman, Jackson Browne, Jimmy Buffet – and my favorite from the morning, Arlo.

Now I know some of you have no idea who Arlo is. I know I’m dating myself, but Arlo and his father, Woody (as in Guthrie) shared a musical wisdom few possess. (Aside: I still follow the ritual I started some forty years ago by playing “Alice’s Restaurant” each Thanksgiving Day at Noon!).

As I was watching the video from one of Arlo’s more recent performances I was struck by the fact that some of the best sermons I’ve ever heard of not come from preachers and pastors, but from artists. There’s a spirituality in art, particularly music, that I’ve never found in a church service.

I hope you enjoy the clip. It’s rather long. Then again, most preachers go on a lot longer. (Another aside: When I was a kid we always found on preachers who went past the allotted twenty-minute sermon time – the Baptists would beat us to Luby’s…)

Anyway, I found it particularly meaningful on a bright, sunny day. By the way, Sunshine don’t run off…

Have a great weekend!
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Fighting Hunger One Meal at a Time

We are incredibly grateful for Noelle Walker at NBC 5 DFW for her series on “Fighting Hunger” and for the segment on our work at Opal’s Farm. The story aired yesterday on NBC 5: First at Four. The link to the story is at https://www.nbcdfw.com/news/local/fighting-hunger-urban-farming-in-fort-worths-food-desert/2292808/

I love the opportunity to tell a wider audience about Opal’s Farm. The farm is my personal passion. Ending food insecurity is my reason for getting up in the morning. I know what it’s like to be hungry. No one, especially a child, should have to go to bed hungry.

While I’m well aware of the statistics: one in seven children in Tarrant County face food insecurity. There are over forty food deserts in Tarrant County. Neighborhoods that rely on dollar stores or convenience marts for their groceries often face higher rates of obesity, heart disease, strokes, diabetes, high blood pressure, and a myriad of other health problems. I know those statistics, but I learned a new one from Ms. Walker’s news story today: Tarrant County is one of the top ten most food insecure counties in America.

Let that sink in for a moment…

Tarrant Country is in the top ten most food insecure counties in the country. Not in the state, not in the region. In the country!

I’m angry about that. Fort Worth is my home. I grew up here and fell in love with the history and the culture of Cowtown. Whether it’s the 136th edition of the Fort Worth Stock Show and Rodeo or an art exhibit at the Kimball my hometown has something to offer to everyone. Well, almost everyone…

I’m angry because, quite frankly, we’re better than that. I’m upset and maybe you are, too…

Since the NBC 5 story ran I’ve received dozens of emails and social media messages from people who believe in the mission of Opal’s Farm; who believe that an urban farm is just what is needed today. I’ve heard from older folks who remember the old “Greek” farm that was where Opal’s Farm is today. I’ve heard from young folks that want to be a part of a food “revolution” right here in Cowtown.

Opal’s Farm is a hands on way to address the needs of our neighbors. Not only those who struggle with poverty but those families that often work multiple jobs and still face hunger. That’s the reality many of our neighbors live with.

This first year has been tremendously exciting and, to be honest, a little scary. I remember the first time I walked around the levee after the Tarrant Regional Water District had disked and cleared the entire acreage for us. I couldn’t help but feel like I was wa-a-a-y in over my head. It was so big; much bigger than the community gardens I’d built before. What had I committed to?

According to the ancient Taoist proverb, “A journey of a thousand miles starts with a single step”, so that’s just what we did. We took it one step at a time. There were many missteps along the way. The learning curve was steep and the work overwhelming at times. Still, step by step, bed by bed, seed by seed, Opal’s Farm began to take shape and seeds turned into a harvest that surprised all of us. Talk about starting on a wing and a prayer…

Our second year promises an even more bountiful harvest than our first. We will feed more people than last year, but we need your help. Opal’s Farm is in desperate need of donations to fund the coming year. We are expanding into our second acre. This will allow us to offer a wider variety of produce to the neighborhoods we serve.

The thing I love the most about Fort Worth is the people. We’re a big city (16th largest in the country!) but we haven’t lost that “small town” feel. We’re neighbors here. Neighbors help each other out. Help us help your neighbors with a donation to Opal’s Farm today.

Go to www.unityunlimited.org right now! Click on Opal’s Farm and you’ll find a “donate now” button to make your safe and secure donation to Opal’s Farm. You’ll also find a “Sign Up” button if you’d like to be a farmer right along beside us. We love working beside our volunteers!

Mother Teresa said, “If you can’t feed a hundred people, then just feed one”. Your donation today will ensure that one person, one child goes to be with a full tummy because your dollar went to the produce we grew and brought to their neighborhood. That’s not just neighborly, it’s the right thing to do.

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Hold On, Spring's Coming

Down on the Farm

What an incredible week! Opal’s Farm truly is a community effort. We’re so proud to be a part of such a vibrant community; people committed to food justice and healthy food for all. Things have really been happening, especially since Giving Tuesday. Thank each one of you who donated on Giving Tuesday, both through our social media pages and through our website, www.unityunlimited.org.

Tender young growth tips of Austrian winter peas. The greens taste like sweet sugar snap peas, but have the texture of lettuce. The pea pods are also good young, or left to mature and used as dried peas, can be used to make an unforgettable split pea soup.
Austrian Snow (or winter) Peas

Winter doesn’t slow us down at Opal’s Farm. The Kohlrabi seed generously provided by The Taste Project is coming in as well as sugar snap peas, green peas, spinach, cabbage, and carrots. We’re also trying a new cover crop this winter – Austrian Snow Peas.

What are those you ask?

Austrian Snow Peas are part of the legume family. They help fix nitrogen into the soil and their long-term flowering is attractive to pollinators. They grow slowly in the winter, withstanding harsh frosts, but grow quickly in the Spring helping with weed control. Not only are they a great cover crop, they also provide great winter greens. The shoots and young pods taste like sugar snap peas with a texture like lettuce. Most of us aren’t familiar with them, but area chefs will be delighted!

Building the Soil

We’ve also been busy preparing for Spring planting. Believe it or not, it’s only two months until potatoes and onions go in! Thank you, Charlie Blaylock (Shines Farmstand), for helping us in preparing and planning for our Spring crops.

Good soil health is critical for regenerative, organic farming. The best way to build the soil is through composting. We’ve been busy spreading compost over our beds with light hay covering to aid our Spring crops.

Spreading compost to improve soil health

Brittany Rosenberg and the City of Fort Worth Code Compliance Department’s Rethinking Waste program has helped us with picking up compostable food waste from places like Sur La Table (thanks Danielle!). They’re working on other sources to help with our composting as well as limiting what goes into our local landfills. Talk about an all-around win-win!

The Tarrant Area Food Bank has been a great source of support for Opal’s Farm. Lauren Hickman works with their teaching garden and the Cooking Matters program at TAFB. With Lauren’s assistance we are now picking up compostable food waste from the Culinary School of Fort Worth. We can’t even begin to put into words how grateful we are for Lauren and the Culinary School of Fort Worth. Their help is making a huge impact on what we will be able to do with our Spring planting!

***Just so you know… the Culinary School of Fort Worth took the initiative to begin composting on their own. They provided an easy system for TAFB and Opal’s Farm to pick up compost and return the containers on a regular schedule. We’d love to talk to your store or restaurant.

Last, but most certainly not least, we are so thankful to be a part of Grow Southeast. A very special thanks to the Healthy Tarrant County Collaboration and Roderick Miles from County Commissioner Brook’s office for their commitment to urban farming and the health and vitality of our neighborhoods. This week they helped us secure an end-dump truckload of compost from Silver Creek Materials. I can already taste the tomatoes that will be growing in those beds this Spring!

Thank you Tarrant County Healthy Collaboration!

I could go on and on. The list seems endless. Thank you so much for the love and support you’ve brought to us in this, our first year of farming. We’d love to have you come out and “play in the dirt” with us. Go to the Opal’s Farm page at www.unityunlimited.org for a volunteer sign-up or to donate today.

Come on down. Overalls are optional…

Uncategorized

Christmas Spirit…

Good Morning Friends. I was going through some old blog posts and came across this one. Now that the holidays are here I’m working on the Christmas spirit thing. This was just what I needed. Christmas blessings my friends!

gregoryjoel.com

Thoughts from the Porch: It’s become harder to get in the Christmas spirit this year. The exact reason has proven elusive. It could be that Christmas music starts blaring the day after Halloween, but It probably has to do with the fact that Mom and Dad are both gone now. This is the second Christmas since Mom passed and the sixteen of them without Dad. You’d think I’d be past it by now, but grief is what it is. It wasn’t until this morning that the season rushed over me and my soul felt revived with Christmas spirit.

Photo by Pixabay on Pexels.com

I have a scheduled meeting every Sunday morning at 9:00AM.
It’s one of the highlights of my week. I get to carry a simple message of hope
to hurting people. I don’t know who benefits more – them or me. The spirit of
giving tends to do…

View original post 838 more words

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This Just In…

Several weeks ago we were privileged to be a part of the Blue Zones Project Fort Worth’s “TransFORTmation” campaign. The first You Tube video became available this morning. We couldn’t wait the share it with you. It was perfect timing as always – #GivingTuesday!

Opal’s Farm is proud to be part of helping Fort Worth become a healthier city!

#bzpfw

#opalsfarm http://www.unityunlimited.org
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Time to Celebrate

Thoughts From the Porch

I came home from my Sunday morning meeting and spent a long time lost in thought. Today is a special day of celebration in my life: probably more important than all the other holidays combined. I reflected on the friends who made it all possible. I cannot begin to come close to expressing my love and appreciation for them. You see, fourteen years ago I surrendered to God’s infinite grace and began an incredible, mystical journey with these people. Life began again. Dreams became. Miracles happened. In fact, I’ve come to depend on them. I’m living proof. I celebrate fourteen years free from the bonds of addiction, selfishness and self-obsession.

I don’t often speak of my recovery on social media. For most of my life I’ve been an example of what NOT to do. I wouldn’t want anyone to judge the recovery process by my actions. I chose a program of recovery that taught me how to rely on the God of my understanding to break the cycle of addiction, to correct my oft repeated shortcomings, and be of use to others. It has worked for me for a while now.

It gave me a relationship with God that grows more intimate each day. It offered me a new set of glasses through which I see the world as God would have me see His creation (most of the time at least). Where there only existed failure, depression, and endless desperation before, my life is filled with light and infinite possibility. I never dreamt that life could be this way. I know what joy and freedom are today. I’m recovering the life God intended for daily. Pretty damned amazing if you ask me…

Photo by Adonyi Gábor on Pexels.com

I thought of my friend and mentor, Jim, who walked alongside me throughout much of the journey. He followed an eternal path almost two years ago. Not a day goes by that his voice doesn’t speak to me, either in my head or through my friends. One friend in particular, Edgar, frequently quotes “Jimisms”. He always seems to know when they’re truly needed.

I thought about my brother Craig who opened his home when I needed it most. I spent five years sitting in his woodshop, sharing coffee, prayer, and spirit. No man is more blessed than me. I always wanted a brother. I had to wait fifty years to get one!

Perhaps most of, I thought about the woman in the next room who shares life with me; the woman that God (and recovery) gave me. Most of you know my wife Margaret. Most of you know Margaret broke her leg a few weeks ago. It’s been non-weight bearing and will be for several more weeks. It has been my honor and privilege to be her legs these last few weeks; to bring coffee, to help her to the chair, and push her wheelchair. Recovery taught me what it means to love someone else, to be in a relationship with God and the love of my life. It made it easy to exchange vows and really mean it. She is the light of my life and brings me joy on this walk together.

Blessed more than I deserve

I would be remiss if I failed to tell you how important each of you are in my life. I once told my friend Rusty that I could finally count my true friends on more than one hand. He told me I was blessed: most people can’t say that. From a life of isolation and loneliness I been brought into a life that almost feels too full at times. I somehow make room for it though. When I don’t God helps me make it bigger.

Above all, I know all is grace. I don’t deserve any of the blessings I enjoy today. I’m unbelievably thankful I didn’t get what I deserve – clean or using. What I received was an endless supply of love and grace instead. As my brother Craig reminds me, “God is especially fond of me” (and you, too!).

One of the greatest gifts I’ve ever received is waking up each day to a new and bright world full of hope and possibilities no matter what the newspaper (does anybody still read those?) may say. I get to “live creatively” as the Apostle Paul would say.

Thank you for being a part of this wonderful journey…

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From Opal's Farm to You

Down on the Farm

Today we’re thankful for all of your support through our first year at Opal’s Farm. So far this year we have provided almost two tons of fresh, healthy vegetables to our neighbors, food banks, and of course, Cowtown Farmer’s Market. That’s just from our first acre! Imagine what we’ll do in the coming year with more help and support from people like you.

What a view!

Today we’d like to say how grateful we are for our great partners and sponsors, volunteers, and customers!

Zimmerer Kubota was our very first partner. Brandon Hendrickson, at the North Fort Worth store, came alongside us and provided the tractor needed to prepare the land for planting. Moreover, he’s always ready to help Opal’s Farm meet our equipment needs. We can’t thank Sam Zimmerer, Brandon, and Zimmerer Kubota enough for their commitment to make Fort Worth a great place to live!

Container King in Sanger, Texas donated a forty-foot shipping container to use as our “barn” (Happy Thanksgiving Paula Pacinins and crew!). A barn isn’t of much use without all kinds of tools and farming supplies, though. Natasha Neiderhart, the Store Manager at the White Settlement Home Depot (it’s always been my favorite store!) and Team Depot jumped in to fill our barn with all the tools and supplies necessary to start our first season. There aren’t enough words to express our gratitude for their sponsorship.

We can’t forget the Marty V. Leonard Foundation, the Rainwater Foundation, the Dee Kelly Foundation, and all our financial sponsors and donors that helped us take root and grow. Your support and contributions saw us through the tough times of first year farming. We are looking forward to a bountiful coming year with your continued assistance.

Starting any farm, especially a non-profit urban farm, is tough going. It takes several seasons to regenerate the soil for effective farming and higher yields. There are constant weeds to fight since the soil hasn’t been worked in many, many years. Money is always tight. Many foundations or donors like to see something besides a vacant field before contributing to an idea. Our friends at Healthy Tarrant County Collaboration ( www.healthytarrant.org ) and Blue Zones Project  https://info.bluezonesproject.com/live-long-fort-worth  have been invaluable in terms of contributions, whether volunteering or supplies.

Enter Charlie Blaylock with Shines Farmstand. Before the first spade broke ground, Charlie was beside us to plan and consult every step of the way. When money was unavailable for seed, Charlie stepped in and donated seed. When I had questions or simply needed a pep talk, Charlie was there. Because of Charlie we haven’t had to reinvent the wheel. We’ve been able to move forward quickly toward our goals. Charlie was featured in the winter issue of Edible DFW Magazine. Check out https://www.edibledfw.com/winter-2019-20/how-charlie-shines-a-light-on-fort-worth/…  Personally, Charlie has been my mentor and friend since the day we met. Read the article and get a sense of how blessed we are to have Charlie for a friend and partner.

Last, but definitely not least, is the Tarrant Regional Water District (TRWD). Without them Opal’s Farm wouldn’t exist. Together with Ms. Opal Lee, they envisioned a farm along the banks of the Trinity that could work to end food deserts and food insecurity. Thank you for your belief in us and your unbelievable support.

I know I haven’t named everyone. We’ve had so many folks help us with time, labor, and donations that I know I would leave someone out (That’s what happens as you get older…). Please know we’re so grateful for each and every one of you.

Have a blessed Thanksgiving!