Category: Seasons

Communication, Community, Down On the Farm, Environment, Farmers Markets, Gratitude, Neighbors, Opal's Farm, Seasons, Service to Others, Summer, Tarrant Regional Water District, Thoughts From the Porch, Unity Unlimited, Inc., Urban Farming, Volunteers

The Beat Goes On…

gregoryjoel

The real dog days of summer have arrived in North Texas. Heat warnings and triple digit temperatures are expected for the next ten days. The tomatoes have gone dormant until Fall, the other crops are growing ever so slowly, and everything struggles (including me) to survive the baking sun. Fortunately, peppers and okra love summertime in Texas so we should have plenty soon!

Please take it easy this week if you work in this heat. Hydration, both water and plenty of electrolytes, and shade breaks are absolute necessities. Heat illnesses can sneak up on you and hit suddenly – I learned a lesson last week during a farm tour! – and heat injuries are serious.

We’ll be closing the farm for the month of August. We won’t have as many varieties of produce at Opal’s Farm Stand. I’m delaying some planting as I’ll be in at Texas State University in San Marcos next weekend for the Southern Family Farms and Food Systems Conference. Then I’ll be back home on Tuesday, but Margaret and I will be leaving on vacation Wednesday. We could have chosen a better time to go with rising gas prices (as well as for everything else!) but it’s the first real vacation we’ve had since the farm started in 2019. A huge shout-out goes to Amir for irrigating while I’m gone and to our friends at the TRWD police and the Fort Worth police for additional patrols at the farm.

We’re going to Cedar Rapids, Iowa to see my stepson. To be honest, Iowa was never on my bucket list as I’ve always assumed that Iowa was just a lot of cornfields. Stereotyping anything is poor practice. You’ll miss out on the real beauty of a place. I’ve flown over Iowa many times, but I’ve never been there so this will be a new experience for me. It’s also going to be a bit challenging – it’s the first time we’ve ever been away from our pups for a whole week. I pray that their (and our) abandonment issues are minimal. Many thanks go out to our friend who’s housesitting in our absence.

Photo by Tom Fisk on Pexels.com

Aside from the brutal August heat. I won’t be at Cowtown Farmers Market until the end of August. I always miss Cowtown when I can’t be there. I’ve had the privilege of gaining so many new relationships with our “regulars”. There’s one couple I want to acknowledge in a special way. Larry and Virginia (I don’t have permission to use their last name) have been incredible friends of Opal’s Farm. I didn’t see them this summer and just found out that they weren’t going to be able to come to Cowtown due to some health issues. I want you to know that you’ve been our my prayers. I’ll be sending some farm-fresh tomatoes when they come back in season. I miss you guys and love you so much. Thank for everything you do.

I hope to see you all in September. We love all you folks that volunteer and support Opal’s Farm. You have become part of the Opal’s family!

Autumn, Community, Down On the Farm, Faith, Food Justice, Gratitude, Neighbors, Seasons, Service to Others, Thanksgiving, The Holidays, Unity Unlimited, Inc., Urban Farming

Thanksgiving Week!

gregoryjoel

It’s Thanksgiving week. The grandkids are out of school, the calendar is empty for the first time in several months, and the weather looks like we’ll have a “Fall feel” to Thanksgiving. It doesn’t mean the farm takes a break. Plants don’t take holidays. The farm may not take time off, but it does slow down a bit as we all do during the holidays. It rained last night so I got to sit down and write the Opal’s Picks column this morning. I’m so thankful for the rain we’ve had as I’m sure you are too. Nature’s way of irrigating is simply the best!

We spent last month planting cover crops for the winter – cereal rye and Austrian winter peas are our wintertime choices. Othe winter seed mixes are available but these two have worked best for us in North Texas. Cereal rye is great for increasing soil tilth and weed suppression. Austrian winter peas are fantastic at fixing nitrogen into the soil. They also provide excellent weed suppression in the Spring. They die off as it gets warmer and provide a think mat of decaying vegetation over the beds to smother out new weed growth until the beds are ready for new planting.

Photo by Capture Blinks on Pexels.com

We were fortunate to have a warm November, but we still need to prepare row covering for our winter crops. We’ve been busy setting hoops and row covering both (both insect cloth and frost cloth) for our larger crops. We always use floating row covers with insect cloth for our salad mixes and arugula and can easily add frost cloth when required.

The insect cloth limits pest issues, particularly with the Brassica plant family. Bogada bugs, of which Harlequin bugs are a part of, love brassicas. Infestations are worse in Fall and Spring, but fortunately, if they can’t see them, they tend not to eat them. The other thing that works well for us is planting a “trap crop”. We use Tokyo Bekana (Chinese cabbage) and leave it uncovered. The Bogada bugs tend to flock to it and leave our production beds alone.

We also take this opportunity to prepare our potato, onion, and tomato beds for Spring. We clean out the new potato and onion beds and cover them with black silage blankets to kill of the weeds. We prepare next year’s tomato beds with new compost and cover them with hay to help with water retention and weed suppression.

We hope you have a delightful holiday and a happy New Year. Don’t forget to put coverings, new tools, and seed on Santa’s list…

Community, Down On the Farm, Faith, Food Insecurity, Food Justice, Gratitude, Neighbors, Opal's Farm, Quotes, Regeneration, Seasons, Service Organizations, Social Justice, Spirituality, Texas, Unity Unlimited, Inc., Urban Farming

There’s a Shadow Here

gregoryjoel

Happy Groundhog Day! I’m not sure about that furry little creature in Pennsylvania but a groundhog would see his shadow here in Fort Worth. We’re having a false Spring with sunny weather and Spring-like temperatures approaching eighty degrees for the first week of February. Don’t be deceived though. It is a false Spring. February and early March lie ahead and this is Texas. Need I say more.

We’ll be planting onions and potatoes this week but little else despite the warm weather. Bed preparation moves full steam ahead. Our “Taste the C.U.R.E.” students are making amazing progress on their plots. Seeing their diligence and desire reinvigorates us the have the best Spring yet!

The Texas Organic Famers and Gardeners Association 2025 conference is completed. It was great to see folks from all around the state I only get to see once or twice a year. I would like to say a huge thank you to the TOFGA Board for inviting me to speak at one of the workshops this year. I appreciate everyone who attended and look forward to seeing you again soon.

I haven’t posted much for the last month. My wife, Margaret, has been in the hospital for two weeks and only came home a week and a half ago. Thank you for your prayers and phone calls. It’s been hectic with Margaret, work travel, and all that comes with a home, four dogs, and grandkids. Going to work is like a vacation!

I also said goodbye to Joey Hughes, my Assistant Manager. Joey is going to be managing and expanding the educational opportunities at the Ridglea Giving Garden, as well as working with the North Texas School Garden Network and Hollow Trace Farm part-time. I appreciate all the work Joey put into growing our biointensive learning garden and kids’ educational curriculum for the field trips we host.

Speaking of which, Spring is the perfect time to bring kids of all ages (and as Ms. Opal likes to remind me, “You’re all kids if you’re not ninety-eight years old”) to the farm for a tour or field trip. You can book your tour or field trip at Delve Experiences, but hurry as Spring dates will be filling up fast.

Christmas, Community, Down On the Farm, Faith, Family, Gratitude, Neighbors, Opal's Farm, Peace, Seasons, Service to Others, Spirituality, Thoughts From the Porch, Unity Unlimited, Inc., Urban Farming

Merry Christmas From Our Farm to You All

gregoryjoel

On this warm Christmas Eve night, we at Opal’s Farm have so much to be grateful for. It rained today, we still haven’t had a freeze at the farm, and I’m going to the farm tomorrow to pick tomatoes – just so I can say I harvested tomatoes on Christmas Day! Most of all, we are grateful for each and every one of our volunteers, our donors, our supporters, and friends – we’re grateful for you. We have such an amazing community, and we hope to be a blessing in the coming year.

Joey, Stacey, Greg, and I would love to wish each of you a wonderful Christmas and Happy Holidays! May peace and blessings be with you on this day of love and giving.

Photo by Jacob Thorson on Unsplash

Just so you know – we will not be at either Cowtown Farmers Market or Opal’s Farm Stand this coming Saturday. We’re taking a break this holiday week so we can rest, be with family, and get ready for a magnificent 2025.

We’ll be at Cowtown and the farm stand on the first Saturday of the New Year from 8AM until 12 Noon. Starting in January, we will also be at Archie’s Gardenland from 1PM until 3 PM each Saturday afternoon, bringing more fresh produce to Fort Worth. We’d love for you to visit any of our locations or come by the farm to say hi and play in the dirt!

Community, Connection, Creation, Down On the Farm, Environment, Farmers Markets, Food Deserts, Food Equality, Food Insecurity, Food Justice, Gratitude, Neighbors, Opal's Farm, Preparation, Regeneration, Seasons, Service to Others, Simplicity, Spirituality, Spring, Thoughts From the Porch, Urban Farming, Volunteers

Spring Has Sprung – Maybe…

gregoryjoel

A huge thank you needs to go out to all the folks that came out to Cowtown Farmers Market yesterday. The weather was outstanding and it was so good to see so many of our old friends who stayed home over the winter. We had new vendors and some returning old ones. The Black Rooster Bakery sat up right next to us after their winter leave. I’m not sure it was such a great thing on my budget though. Joey and I certainly didn’t go hungry yesterday…

Speaking of not going hungry – Brushy Creek Farms has returned to Cowtown after a winter break and more of our produce vendors will be coming back as Spring moves forward. If we don’t have what you’re looking for then one of our other farms should be able to help you out.

We’ve had an exciting week at Opal’s Farm. Our BCS tractor is back from its Spring servicing at Homestead Equipment down by Waco. They are the only BCS dealership in Texas but well worth any drive you may have if you’re purchasing new equipment or servicing old ones. We’d love to say a heartfelt thank you as we were able to finish our tomato beds and start on the rest of the Spring crop beds.

We also had a special visitor this week. It’s the first time I’ve ever seen a Bald Eagle at the farm. When he first flew by, I thought it was one of the Turkey Vultures we see daily. When he got closer, I realized what I was seeing. He was a majestic sight as he flew to perch on the giant utility pole at the south end of the farm.  I tried to get a good picture but honestly, I’m not much of a photographer and I couldn’t get the light right. What you see is what you get unfortunately. I tried later when he was by the river, but he took off before I could capture a good image. I hope he finds us a good space to hunt at Opal’s Farm. We’d love to have him back.

We’d also love to give a shout out to all our volunteers returning after a long winter! The warm days we’ve experienced have brought some our old friends out and more are coming. We hope you can come enjoy Spring planting with us.

I get to see the gorgeous weather outside my office window, but I’m reminded that it’s only March 3rd. North Texas weather has a way of fooling everyone into a false sense of “Spring Fever”. The last frost date is supposed to be March 18th so maybe, just maybe, Spring is setting in…