What an incredible week! Opal’s Farm truly is a community effort. We’re so proud to be a part of such a vibrant community; people committed to food justice and healthy food for all. Things have really been happening, especially since Giving Tuesday. Thank each one of you who donated on Giving Tuesday, both through our social media pages and through our website, www.unityunlimited.org.
Winter doesn’t slow us down at Opal’s Farm. The Kohlrabi seed generously provided by The Taste Project is coming in as well as sugar snap peas, green peas, spinach, cabbage, and carrots. We’re also trying a new cover crop this winter – Austrian Snow Peas.
What are those you ask?
Austrian Snow Peas are part of the legume family. They help fix nitrogen into the soil and their long-term flowering is attractive to pollinators. They grow slowly in the winter, withstanding harsh frosts, but grow quickly in the Spring helping with weed control. Not only are they a great cover crop, they also provide great winter greens. The shoots and young pods taste like sugar snap peas with a texture like lettuce. Most of us aren’t familiar with them, but area chefs will be delighted!
Building the Soil
We’ve also been busy preparing for Spring planting. Believe it or not, it’s only two months until potatoes and onions go in! Thank you, Charlie Blaylock (Shines Farmstand), for helping us in preparing and planning for our Spring crops.
Good soil health is critical for regenerative, organic farming. The best way to build the soil is through composting. We’ve been busy spreading compost over our beds with light hay covering to aid our Spring crops.
Brittany Rosenberg and the City of Fort Worth Code Compliance Department’s Rethinking Waste program has helped us with picking up compostable food waste from places like Sur La Table (thanks Danielle!). They’re working on other sources to help with our composting as well as limiting what goes into our local landfills. Talk about an all-around win-win!
The Tarrant Area Food Bank has been a great source of support for Opal’s Farm. Lauren Hickman works with their teaching garden and the Cooking Matters program at TAFB. With Lauren’s assistance we are now picking up compostable food waste from the Culinary School of Fort Worth. We can’t even begin to put into words how grateful we are for Lauren and the Culinary School of Fort Worth. Their help is making a huge impact on what we will be able to do with our Spring planting!
***Just so you know… the Culinary School of Fort Worth took the initiative to begin composting on their own. They provided an easy system for TAFB and Opal’s Farm to pick up compost and return the containers on a regular schedule. We’d love to talk to your store or restaurant.
Last, but most certainly not least, we are so thankful to be a part of Grow Southeast. A very special thanks to the Healthy Tarrant County Collaboration and Roderick Miles from County Commissioner Brook’s office for their commitment to urban farming and the health and vitality of our neighborhoods. This week they helped us secure an end-dump truckload of compost from Silver Creek Materials. I can already taste the tomatoes that will be growing in those beds this Spring!
I could go on and on. The list seems endless. Thank you so much for the love and support you’ve brought to us in this, our first year of farming. We’d love to have you come out and “play in the dirt” with us. Go to the Opal’s Farm page at www.unityunlimited.org for a volunteer sign-up or to donate today.
This is a bit of “Thoughts From the Porch” and “Down on the
Farm” combined so please bear with me. I haven’t written much over the last
couple of weeks. Quite honestly, I haven’t wanted to. When I do, the words
don’t come. I’ve been a bit overwhelmed by circumstances.
Most of you know that my wife, Margaret, spent a couple of
weeks in ICU last month. The good news is that she’s well on her way to
recovery from the issue that landed her there. However, less than a week after
she got home, she had to return to the hospital once again.
We were going out to enjoy our evening on the porch. Maggie, our “Coyotahoula”, saw a chance to romp in the front yard and zipped out the door in a flash, knocking Margaret over as she flew by. Unfortunately, Margaret fell one direction and her leg went the opposite way resulting in a broken leg.
Margaret always excels in everything she does. The break was
no exception. Apparently, a break in the tibial plateau accounts for less than
one percent of all breaks. Probably because people don’t typically survive
skydiving accidents, falls from high buildings, or high impact car crashes. She
really exceeded expectations. I wish she wasn’t such an over-achiever…
Margaret spent a week in the hospital followed by a couple
of weeks in a rehab facility. She comes home today. She’ll have to stay off her
leg for a minimum of 12 weeks so making our home more handicap accessible has
eaten up writing (and if truth be known, brain) time.
This has been an insanely stressful time for us. Between the
hospital stuff, the Fall activity at the Farm, and extreme financial
difficulties I’ve leaned on our friends and family more than ever. Part of me
wants to apologize. The other part simply wants to say thank you over and over
and let everyone know what a blessing it is to be part of such a wonderful
“village”. While money is usually in short supply, we are wealthier than most
because of the people that fill our lives.
That’s why this is difficult to write. Opal’s Farm has
wrapped up it’s first growing season. The Fall planting is done, and harvesting
has started. Many great things are in the works – experimental cover crops,
building new beds and rebuilding old ones, improvements to the irrigation
system. However, the farm needs your help more than ever at this immensely
As of today, Opal’s Farm has one acre under cultivation. The farm generated almost two tons of locally grown fresh produce in our first season. We’ve been able to donate to area foodbanks, set up a farm stand in local neighborhoods, and sell at the Cowtown Farmer’s Market. I hope this doesn’t sound like bragging, but we started with virtually nothing but an idea. Cash flow was nonexistent, and we moved forward in faith that if we “build it, they will come”. It’s been our own little “Field of Dreams” and come they did.
None of this would’ve happened if it weren’t for the Tarrant Regional Water District. They believed in Ms. Opal’s dream and granted Unity Unlimited, Inc. the acreage for an urban farm. They have walked with us each step of the way and been incredible supporters. From the Board of Directors to the landscape crews,; everyone has been incredible. There’s no way to say thank you enough.
Several more fantastic sponsors quickly came along beside us. Container King (our very first supporter! Thanks Paula!), the White Settlement Home Depot store (we love you Natasha and Jeff!), Zimmerer Kubota (you’re awesome Brandon Hendrickson!), the Alta Mesa Wal-Mart (I’m still sorting seed packs Anthony), the Marty Leonard and Rainwater Foundations – and of course, Charlie Blaylock of Shines Farmstand (anyone who is familiar with urban agriculture and the Tarrant Food Policy Council knows how invaluable Charlie is to us al)l. Nothing could’ve started had it not been for the seed money (no pun intended), the tractors, the container (our barn), the tools and supplies necessary to begin operation of Opal’s Farm.
Along the way there have been many volunteers who have
lightened my workload and enabled me to move forward with our mission of
fighting food insecurity and easing access to healthy, nutritious produce in
Tarrant County. Dr. David Aftandilian’s Food Justice class at TCU helped us
through Spring with some amazing interns, our volunteers from Taste Project,
Grow Southeast, Blue Zones Project, and all the individuals who wanted to simply
make a difference made the summer harvest and Fall planting possible. I can’t
forget our first (and hardest working) volunteer and “co-manager”, Brendan
O’Connell. I hope your first semester at Cornell is going great my friend.
“Something out of nothing” is how God has blessed Opal’s
Farm. The credit goes to each and every one of you who became farmers alongside
us. We are so unbelievably grateful for you all. That’s why I feel a bit guilty
to ask you for more.
While we have had amazing support provide seed, tools,
supplies, and labor over the Spring and Summer we’ve had a precarious cash
position since the beginning. We knew this would be an issue. It is for most
non-profits and especially for start-up programs. Please allow me to be a bit
When I joined Unity Unlimited last year, Margaret and I
spent time in prayer and meditation about the job of Farm Manager. We knew
finances would be tight, we’d be dependent on donations and the uncertainty
that comes with them, but we knew that this is where I, or rather we, were
supposed to be. We made the decision to step out of our comfort zone, knowing
that God has never let us down and that serving our community was exactly what
God called us to do.
For the last year, salary as the Farm Manager has been
erratic at best. Cash donations are always needed and appreciated, but never
more so than right now. Our personal financial position has never been more
precarious. Our business finances must grow if the farm is to do likewise.
We firmly believe in the mission of Opal’s Farm and trust
that God will provide but I also know that a “closed mouth never gets fed”.
That’s why I’m being a bit personal about our struggles, both business and
Business, especially farming, requires planning for the
coming growing season. Consistent donations make this possible; especially as
we expand our production area to the full acreage available. Moreover, improved
soil health – the addition of soil amendments and organic fertilizers – mean increased
yields per acre. In turn, more people are fed, the retail side grows, and
the farm becomes economically sustainable. Reaching that point requires an
initial capital investment that requires cash flow as well as the great in-kind
donations we’ve received from our sponsors.
Personally, your donation goes to make sure Opal’s Farm
grows as well as pays myself and our future employees. Margaret and I would certainly
be eternally grateful. We are fiercely committed to the success of Opal’s Farm
and ending food insecurity in our community. We can’t do it without your
support. We know this is a “we” project.
I’m asking you today to please help as we enter this season
of giving. Your Opal’s Farm stays right here in Fort Worth. Whether $25 or $2500,
each dollar goes to your neighbors, to your community. It’s never been more
urgent to help Opal’s Farm
Thoughts From the Porch: I had a meeting this morning that allowed me to have a brief time on the porch. September usually doesn’t allow it. This is our busiest time at Opal’s Farm. There’s new seed to be planted and watered (frequently!). Fall is a great time for crops in Texas although it’s kept me away from the porch temporarily.
The farm is a great substitute for the porch. On the days I
don’t have volunteers working I get to spend some alone time with God: perfect
for prayer and meditation. Things will settle down next week and return to a slightly
normal schedule. Stay tuned. Thoughts From the Porch is just taking a little
hiatus. I’ll be back next week.
Thoughts From the Porch: Another beautiful Spring Day here in Fort Worth so it’s off to the farm. No time to write this morning. Before I go, I just wanted to say I hope you all had a wonderful Easter. We did here at the Joel household! Any time you spend you get to spend a whole weekend with close friends it’s a great weekend!
“Our prayers are answered not when we are given what we ask but when we are challenged to be what we can be.” — Morris Alder
“Easter says to us that despite everything to the contrary, his will for us will prevail, love will prevail over hate, justice over injustice and oppression, peace over exploitation and bitterness.” — Desmond Tutu
Easter symbolizes resurrection and rebirth. May we all live as Easter people today.
Porch time has been nonexistent for the last week. I knew rain was coming over the past weekend (after all, it is the Main Street Arts Festival weekend here and it always rains), so I took advantage of the sunny, dry days to work on Opal’s Farm. We had a ninety-degree day, which is fifteen degrees above average for this time of year. I’m sweating (no pun intended) the heat coming early and fast like it did last year. More severe thunderstorms are predicted for this evening. It looks like desk duty is on for the rest of the day…
I was driving home Monday evening and noticed that Saturday’s rain brought an explosion of color to the landscape. The Bluebonnets have been up for a couple of weeks, but the other flowers seemed unsure as to whether they should make their appearance as well. I guess the weekend storms were the signal. Primrose, One-Eyed Susan’s, Buttercups, and Indian Paintbrush: the list goes on. It amazes me how one day they’re absent and the next they’re in their full splendor. Poof! It’s magical…
Thoughts From the Porch: I got up early this morning expecting a heavy rain, but found dry ground and overcast skies instead. I’m not complaining, mind you, but the weather folks were so insistent it’d be raining this morning, I planned to stay home and work about the house. As it is, I’ll take advantage of the dry weather to squeeze another day’s work out of Opal’s Farm. One can never tell how many dry days lay ahead. Such is Spring in Texas…
I thoroughly enjoy my days
at the farm. It can be frustrating being a “start-up”: money is always tight
(and sometimes non-existent – hint, hint…) and grants are difficult unless you’ve
been around a while. I’m so thankful for partners like the White Settlement
Home Depot store and Team Depot, Zimmerer Kubota, Healthy Tarrant Collaborative,
and Container King for providing the support and tools that make Opal’s Farm a
The first year of farming
is the most difficult. It’s extremely labor intensive. There’s infrastructure
to be built and is contingent on the weather and volunteers to help with the
work. We’ve been blessed with volunteers. TCU student interns are working on
social media, fundraising and marketing. Riverside Arts District has provided
neighborhood support for the farm. I receive calls inquiring, “can I volunteer?”
The answer is a resounding yes. You have no idea how much we love our
Well, I’m off to the farm
again. Before I go, I want to remind you to go to Opal’s Farm Facebook Page or
to make your secure donation today.
Spring officially arrived
this week and I have the sunburn to prove it. I’m not bragging, mind you. I
feel guilty for even mentioning this because I know some folks are still
dealing with the effects of a lingering winter. I lived in Colorado for many
years. Sporadic winter storms could pester everyone until April sometimes. Planting
ones garden often had to wait until May. Heck, I remember going over Monument Pass
in white-out conditions on June 6th. Apparently, it set the record
for latest snow on Colorado’s front range.
If you’re feeling a bit envious of our warmer weather, please know Spring in North Texas can be a bit tricky as we make up the southern end of “Tornado Alley”. Severe thunderstorms are our version of ‘Bomb’ cyclones and blizzard conditions. They just don’t last as long.
The sunshine brought a
busy week to Opal’s Farm. Thanks to Zimmerer Kubota and the tractor they
provided, the plowing is finished, and bed preparation has begun. The first
season of farming is the most difficult simply because all the ‘infrastructure’
must be built (from the ground up – no pun intended). Organic farming becomes
easier with each passing growing season because more organic material is put
back into the soil.
Caring for the soil is why
we call it regenerative agriculture. We rebuild and renew the soil instead of
draining it dry of nutrients through chemical applications of herbicides,
insecticides, and typical commercial fertilizers. Caring for the soil is also
the way we practice stewardship of the creation we get to enjoy. Most
importantly, care brings a bountiful harvest for our community.
Today’s post will be short. The sun is shining, and wet weather is coming this weekend so it’s time to get busy. This afternoon, Texas Christian University (TCU) students working with the Tarrant Food Policy Council are coming out for a photo shoot at the farm. We are so grateful for TCU, their support, and their work to make urban agriculture a success in Fort Worth. I would be remiss if I didn’t give a shout out to Dr. Aftandilian’s class for each and every one of his students who are working with Grow Southeast and Opal’s Farm. Thank you, TCU!
Just a reminder – we can’t do it without all of you. WE love our volunteers and donors. You can always donate to Opal’s Farm by going to our Facebook page at https://www.facebook.com/unityunlimited or directly to http://www.unity unlimited.org. Make sure you note that it’s for Opal’s Farm.