The intended “I’m going to post every other day in 2021” hasn’t gone as planned. I purposefully avoided calling it a resolution thinking that would help. Resolutions are a set up for failure in my book. major life changes – stopping bad habits and starting new ones – rarely come to fruition no matter how strong my resolve. Besides, the little committee between my ears loves it a resolution falls by the wayside – they love to remind me I’ve failed again. I’ve learned not to give them ammunition to use against me. My brain is often not my friend…
I don’t want to make excuses, but it has been a hectic start to the New Year at Opal’s Farm. We’ve increased the production area by 66%. Planting for early Spring crops is almost completed. Evenings are filled with virtual conferences, classes, and the office “To Do” list. Winter hasn’t slowed us down. Rain is predicted for the next three days. Maybe we can take a breather…
Late last year, we plowed, tilled, and planted an Elbon Rye cover crop on a new 1/3 acre. We’ve been able to take care of a bigger area thanks to the Kubota tractor provided to us by Zimmerer Kubota and a 48” tiller implement purchased for Grow SE growers by Blue Zones Project Fort Worth. WE realized that the tractor would free us up to do an additional section. We added another 1/3 acre and have completed most of the beds. Spring is looking good.
Winter is the time to plant cold friendly spring vegetables. We already had several winter crops in that will produce through early Spring. Now we have our cilantro, snow peas, kale, and onions in. I’d still be planting onions if the Paschal High School Key Club hadn’t been there Saturday morning. The young people were a planting machine! They got in over half (approximately 1500 to 2000 onions) in less than two hours!
We intend to be at Cowtown Farmers Market this Saturday. Come on down shop local!
Good Morning Everyone! I’ve been seriously lacking in updating everyone on Opal’s Farm over the last month. Fall is particularly busy this year with planting and expansion into the next 1/3 acre of the farm. We’ve made some amazing progress with the help of some dedicated, hard working volunteers and our amazing friend Charlie Blaylock with Shines Farmstand.
Fall is a special time of year at the farm. The days are a bit cooler, which makes work all the much easier (and fun!) and the changing season brings new life to dormant summer plants (the tomato pepper plants are loaded). The purple hull peas apparently produce more in the Fall than in the Spring!
The late summer plantings of cantaloupes are going to be ready this week. Jamison the Farm Dog is doing his best and working hard to keep the field mice and river rats from getting to them first.
The Fall plantings are growing and going. We took the first radishes of the season to market this Saturday. The Japanese turnips and beets should be close behind.
We may be unbelievably busy, but we always have time to enjoy the peace and wildlife Fall brings to the farm. Monarch butterflies are more frequent, the turtles sun themselves more frequently on the banks of the Trinity (unfortunately so do snakes! Don’t worry though: they stay by the river!), and the egrets are everywhere these days.
We’ve also had a beautiful pair of visitors over the last couple of weeks. Two Great Blue Herons have been frequenting the farm. They are truly majestic. They’re the largest herons in North America (and tend to make Jamison a bit curious and bark a lot…) and we feel blessed they’ve chosen to hang out at Opal’s Farm.
We’d like to take a moment to thank the Tributary Café on Race Street. We began selling okra to the café a couple of weeks ago. Last night, they asked us to set up for the Race Street night out hosted by the Riverside Business Alliance. We met some great neighbors and shared the bounty of the farm with many. We now deliver on Wednesday’s to the adjoining riverside neighborhoods for a $2 delivery fee. You can always call the farm to see what’s available and place your order. We’ll have that set up online soon.
As always – we’d love to have you come out to the farm to volunteer or just visit and say hi. You can always donate directly to Opal’s Farm by visiting our website at www.unityunlimited.org or our Facebook page.
Down On the Farm
Saturday turned into a washout for the farm. We started off strong (thanks Chuck, Haileigh, Kierstin, and Ryan!) and still managed to get a lot done. Even when it became apparent that the rain was not a quick Spring shower, everyone kept right on working! Talk about dedication! Fortunately, the rain was a blessing for the new plants.
Sunday saw slightly warmer temperatures and an opportunity to get some tractor work done (Thanks Zimmerer Kubota – we love you guys!!!).
Chuck and Diane were out today to lay more fabric down for the new tomato beds. Trellis poles went up and they put the guide ropes up. The tomatoes already have new growth after a only a couple of days. We were able to finish off rebuilding several new beds, but we still have a ton of work to do. You got to love Spring.
Rain is supposed to come again later in the week. We’re hurrying along as fast as we can. If you’re bored and tired of sitting at home, you can come on down and join with us as we make the push to get as much in as possible before the next precipitation event (thanks Thesaurus…).
We still need to:
Get the remaining tomato beds covered with weed fabric and ready for planting
Spread compost and organic fertilizer
Weeding (as always) – Kierstin, we’re saving the flame weeder for you. We know how much you like to burn things…
Planting squash beds
Hill the potato beds again
If you’re singing the COVID-19 blues and want to do good deeds for others, we’d love to have you come out this week. You can sign up at www.unityunlimited.org/opalsfarm. We have over an acre to help maintain social distancing and Opal’s Farm is a great way to get out of the house. You can’t get more essential than growing healthy, fresh produce to get us through this mess.
Down On the Farm It’s been a great week at Opal’s Farm. We had a bit of a thunderstorm this morning following a week of fantastic weather. Thanks to the Blue Zones Project we have a large sign for the entrance to Opal’s Farm. Our friends at Zimmerer Kubota delivered a tractor to begin plowing our second acre. Several volunteers, new and our regulars showed up to help this week. We hope it chased away the coronavirus blues!
We’ve been so busy this week we almost forgot to wish our fellow farmers a Happy National Agriculture Day. On Tuesday the 24th Secretary of Agriculture Sonny Perdue said,
“Our farmers, ranchers, foresters, and producers in America are feeding and clothing the world. Now more than ever it’s important that the American people not forget that. Our farmers are resilient, and during these uncertain times they are still working, day in and day out, to produce what’s needed for our growing population. Today, on National Ag Day, I challenge the American public to keep our farmers, ranchers and producers on their minds – for all their work to provide us a safe, healthy and abundant food supply. We owe them a debt of gratitude.”
We are grateful to you all as well. Your support is, as always, absolutely amazing! Tuesday was especially eventful. The sign for our barn at Opal’s Farm was installed, letting everyone know about Opal’s Farm. I feel bad singling people out for recognition, but Brenda and Carol with Blue Zones – Fort Worth have been incredible. I know it’s a team effort and I can’t thank Blue Zones enough.
Tuesday also saw the start of our expansion into acre number two. One of our sponsors and great friends, Brandon Hendrickson at Zimmerer Kubota, delivered a tractor for us to use in plowing our second acre. We’ll be smothering the area in wood chips to control the weeds and provide compost for the next season. Brandon surprised us with a tractor with an enclosed cab and air conditioning. It was perfect for the above-average temps this week (almost 90 degrees…). Thanks Brandon, Jerry, Sam Zimmerer and all the good folks at the North Fort Worth store.
Special thanks go out to Kiersten, Alexis, and Mike for harvesting almost thirty pounds of sugar snap and green peas. You all saved them from my constant snacking as I went down the beds…
It’s a bit muddy following this morning’s rain, but the sun has come out making for a beautiful Saturday. We’re expecting a washout for this coming Monday so I’m off to make hay while the sun shines…