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We’re Growing!

Down On the Farm It’s been a great week at Opal’s Farm. We had a bit of a thunderstorm this morning following a week of fantastic weather. Thanks to the Blue Zones Project we have a large sign for the entrance to Opal’s Farm. Our friends at Zimmerer Kubota delivered a tractor to begin plowing our second acre. Several volunteers, new and our regulars showed up to help this week. We hope it chased away the coronavirus blues!

We’ve been so busy this week we almost forgot to wish our fellow farmers a Happy National Agriculture Day. On Tuesday the 24th Secretary of Agriculture Sonny Perdue said,

“Our farmers, ranchers, foresters, and producers in America are feeding and clothing the world. Now more than ever it’s important that the American people not forget that. Our farmers are resilient, and during these uncertain times they are still working, day in and day out, to produce what’s needed for our growing population. Today, on National Ag Day, I challenge the American public to keep our farmers, ranchers and producers on their minds – for all their work to provide us a safe, healthy and abundant food supply. We owe them a debt of gratitude.”

Thank you Blue Zones!

We are grateful to you all as well. Your support is, as always, absolutely amazing! Tuesday was especially eventful. The sign for our barn at Opal’s Farm was installed, letting everyone know about Opal’s Farm. I feel bad singling people out for recognition, but Brenda and Carol with Blue Zones – Fort Worth have been incredible. I know it’s a team effort and I can’t thank Blue Zones enough.

Tuesday also saw the start of our expansion into acre number two. One of our sponsors and great friends, Brandon Hendrickson at Zimmerer Kubota, delivered a tractor for us to use in plowing our second acre. We’ll be smothering the area in wood chips to control the weeds and provide compost for the next season. Brandon surprised us with a tractor with an enclosed cab and air conditioning. It was perfect for the above-average temps this week (almost 90 degrees…). Thanks Brandon, Jerry, Sam Zimmerer and all the good folks at the North Fort Worth store.

Jameson the Farm Dog is supervising…

Special thanks go out to Kiersten, Alexis, and Mike for harvesting almost thirty pounds of sugar snap and green peas. You all saved them from my constant snacking as I went down the beds…

It’s a bit muddy following this morning’s rain, but the sun has come out making for a beautiful Saturday. We’re expecting a washout for this coming Monday so I’m off to make hay while the sun shines…

Thanks to everyone at Zimmerer Kubota!
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Opal’s Farm Volunteers and COVID-19

Down On the Farm: Governor Abbott announced the State Health Emergency and Executive Order limiting gatherings to ten people and a number of business closures for the next two weeks. I’ve spoken with several people this morning who asked if Opal’s Farm was still open and accepting volunteers. The answer is a resounding YES. However, there are some changes we’ve made due to COVID-19 and the ongoing crisis.

To volunteer go to www.unityunlimited.org and click on the Opal’s Farm page. The Sign-up button will give you a calendar with dates and times. Please note that there are only four slots for each for morning and afternoon. We are limiting the number of volunteers to ten or less in accordance with CDC and Texas State Guidelines.

While at the farm we ask:

  • Please honor CDC social distancing requirements (6 feet apart) with other volunteers.
  • Stay home if you have a runny nose, headache, persistent cough, or a fever. You can come to Opal’s Farm any other time.
  • That groups cancel any workday already scheduled for at least the next two weeks.  

Volunteering at Opal’s Farm is a great way to get out into the sunshine, get a workout (the gyms will be closing), and do something great for the community.  With changing schedules and many folks having additional spare time we hope that you’ll come visit us at the farm.

We hope that each of you stays safe during this difficult time. We’d love to see you!

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Spring Has Sprung

Down On the Farm: It started raining in the pre-dawn hours last Friday. It’s been off and on rain, heavy at times, but without the severe thunderstorms that are so frequent in North Texas this time of year. The above-average temperatures we’ve had often contribute more damaging weather.  I may not be able to work at the farm, but I can enjoy the morning a tad longer from the porch.

All around Fort Worth, Dogwoods, Bradford Pears, and Texas Redbuds are bursting with pinks, whites, and reds and emerald greens dots shine throughout the woods. Bluebonnets dot the roadsides. All the other Spring wildflowers are close behind. The vernal equinox may be a few days away, but the flora announces Spring is already here.

Photo by nagaraju gajula on Pexels.com

Down on the farm the green peas are coming along nicely and almost ready to pick. The sugar snap peas aren’t far behind. The carrots need to be thinned and weeds are always an issue no matter what time of year it is. Thanks, Kiersten for all your help weeding!

The early Spring planting is completed. The turnips, beets, spinach, and green onions went in the ground and the rain is a welcome guest. There’s something about heaven sent rain that makes everything grow better. Jamison the Farm Dog is hard at work protecting our new crops from pests!

Jameson hard at work

We added an herb garden this year. We set aside a couple of smaller beds for tarragon, cilantro, and sage so far. The rest – basil, oregano, parsley, and thyme – will go in later this month.

We’ll also be preparing to expand into our second acre. A huge thanks goes out to J. Davis Tree Care Solutions for all the wood chips they’ve dropped off. We’ve been mulching our walkways and furrows. Brandon Hendrickson at Zimmerer Kubota, is delivering a tractor after this rain clears out. We’ll be able to plow and cover the new acre with a thick layer of wood chips and cover crops (thanks to Jay Schmigdall!). It will hold down some of the weeds and provide excellent compost and nourishment for new planting.

We also need to give a huge shoutout to Lauren Hickman at the Tarrant Area Food Bank. She provided us with two flats of celebrity tomatoes they raised at their Learning Garden. She’s also been a wonderful help with arranging composting and a great source of wisdom for Opal’s Farm.

The rain meant rescheduling some of our volunteers. Farming, whether urban or rural, is dependent on the weather. Thanks to all for being so understanding. We’re looking forward to seeing you soon.

For those of you who haven’t been out or would like to volunteer at Opal’s Farm please sign up at www.unityunlimited.org. Go to the Opal’s Farm page and click on the sign-up button. Feel free to find a time that works best for you and come join us!

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Fighting Hunger One Meal at a Time

We are incredibly grateful for Noelle Walker at NBC 5 DFW for her series on “Fighting Hunger” and for the segment on our work at Opal’s Farm. The story aired yesterday on NBC 5: First at Four. The link to the story is at https://www.nbcdfw.com/news/local/fighting-hunger-urban-farming-in-fort-worths-food-desert/2292808/

I love the opportunity to tell a wider audience about Opal’s Farm. The farm is my personal passion. Ending food insecurity is my reason for getting up in the morning. I know what it’s like to be hungry. No one, especially a child, should have to go to bed hungry.

While I’m well aware of the statistics: one in seven children in Tarrant County face food insecurity. There are over forty food deserts in Tarrant County. Neighborhoods that rely on dollar stores or convenience marts for their groceries often face higher rates of obesity, heart disease, strokes, diabetes, high blood pressure, and a myriad of other health problems. I know those statistics, but I learned a new one from Ms. Walker’s news story today: Tarrant County is one of the top ten most food insecure counties in America.

Let that sink in for a moment…

Tarrant Country is in the top ten most food insecure counties in the country. Not in the state, not in the region. In the country!

I’m angry about that. Fort Worth is my home. I grew up here and fell in love with the history and the culture of Cowtown. Whether it’s the 136th edition of the Fort Worth Stock Show and Rodeo or an art exhibit at the Kimball my hometown has something to offer to everyone. Well, almost everyone…

I’m angry because, quite frankly, we’re better than that. I’m upset and maybe you are, too…

Since the NBC 5 story ran I’ve received dozens of emails and social media messages from people who believe in the mission of Opal’s Farm; who believe that an urban farm is just what is needed today. I’ve heard from older folks who remember the old “Greek” farm that was where Opal’s Farm is today. I’ve heard from young folks that want to be a part of a food “revolution” right here in Cowtown.

Opal’s Farm is a hands on way to address the needs of our neighbors. Not only those who struggle with poverty but those families that often work multiple jobs and still face hunger. That’s the reality many of our neighbors live with.

This first year has been tremendously exciting and, to be honest, a little scary. I remember the first time I walked around the levee after the Tarrant Regional Water District had disked and cleared the entire acreage for us. I couldn’t help but feel like I was wa-a-a-y in over my head. It was so big; much bigger than the community gardens I’d built before. What had I committed to?

According to the ancient Taoist proverb, “A journey of a thousand miles starts with a single step”, so that’s just what we did. We took it one step at a time. There were many missteps along the way. The learning curve was steep and the work overwhelming at times. Still, step by step, bed by bed, seed by seed, Opal’s Farm began to take shape and seeds turned into a harvest that surprised all of us. Talk about starting on a wing and a prayer…

Our second year promises an even more bountiful harvest than our first. We will feed more people than last year, but we need your help. Opal’s Farm is in desperate need of donations to fund the coming year. We are expanding into our second acre. This will allow us to offer a wider variety of produce to the neighborhoods we serve.

The thing I love the most about Fort Worth is the people. We’re a big city (16th largest in the country!) but we haven’t lost that “small town” feel. We’re neighbors here. Neighbors help each other out. Help us help your neighbors with a donation to Opal’s Farm today.

Go to www.unityunlimited.org right now! Click on Opal’s Farm and you’ll find a “donate now” button to make your safe and secure donation to Opal’s Farm. You’ll also find a “Sign Up” button if you’d like to be a farmer right along beside us. We love working beside our volunteers!

Mother Teresa said, “If you can’t feed a hundred people, then just feed one”. Your donation today will ensure that one person, one child goes to be with a full tummy because your dollar went to the produce we grew and brought to their neighborhood. That’s not just neighborly, it’s the right thing to do.

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From Opal’s Farm to You…

Down on the Farm

Winter started off cold and dreary on Saturday. The high temperature today is supposed to be seventy! You got to love winter in North Texas. Shortly, I’ll be headed to Opal’s Farm to enjoy working in short sleeves!

Before I go, however…

With all the festivities, family, and friends happening tomorrow I may not get a chance to wish each and every one of you a blessed, Merry Christmas and a happy holiday season. It’s such a special time of year for us here at Opal’s Farm. We know without a doubt how special each of you are to the farm.

Jameson’s working hard

So…

From All of Us (especially Jameson, the Farm Dog!) at Opal’s Farm,

Merry Christmas!

Happy New Year!

May you all be blessed with health, happiness, and joy. May this season bring wonder and awe to each of you!

Thank you for farming with us, for making Fort Worth even better, and for helping bring joy to our community!

And by the way… you can come join me anytime but especially if you want to work in short sleeves today. Just saying…

Photo by Brigitte Tohm on Pexels.com
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Hold On, Spring’s Coming

Down on the Farm

What an incredible week! Opal’s Farm truly is a community effort. We’re so proud to be a part of such a vibrant community; people committed to food justice and healthy food for all. Things have really been happening, especially since Giving Tuesday. Thank each one of you who donated on Giving Tuesday, both through our social media pages and through our website, www.unityunlimited.org.

Tender young growth tips of Austrian winter peas. The greens taste like sweet sugar snap peas, but have the texture of lettuce. The pea pods are also good young, or left to mature and used as dried peas, can be used to make an unforgettable split pea soup.
Austrian Snow (or winter) Peas

Winter doesn’t slow us down at Opal’s Farm. The Kohlrabi seed generously provided by The Taste Project is coming in as well as sugar snap peas, green peas, spinach, cabbage, and carrots. We’re also trying a new cover crop this winter – Austrian Snow Peas.

What are those you ask?

Austrian Snow Peas are part of the legume family. They help fix nitrogen into the soil and their long-term flowering is attractive to pollinators. They grow slowly in the winter, withstanding harsh frosts, but grow quickly in the Spring helping with weed control. Not only are they a great cover crop, they also provide great winter greens. The shoots and young pods taste like sugar snap peas with a texture like lettuce. Most of us aren’t familiar with them, but area chefs will be delighted!

Building the Soil

We’ve also been busy preparing for Spring planting. Believe it or not, it’s only two months until potatoes and onions go in! Thank you, Charlie Blaylock (Shines Farmstand), for helping us in preparing and planning for our Spring crops.

Good soil health is critical for regenerative, organic farming. The best way to build the soil is through composting. We’ve been busy spreading compost over our beds with light hay covering to aid our Spring crops.

Spreading compost to improve soil health

Brittany Rosenberg and the City of Fort Worth Code Compliance Department’s Rethinking Waste program has helped us with picking up compostable food waste from places like Sur La Table (thanks Danielle!). They’re working on other sources to help with our composting as well as limiting what goes into our local landfills. Talk about an all-around win-win!

The Tarrant Area Food Bank has been a great source of support for Opal’s Farm. Lauren Hickman works with their teaching garden and the Cooking Matters program at TAFB. With Lauren’s assistance we are now picking up compostable food waste from the Culinary School of Fort Worth. We can’t even begin to put into words how grateful we are for Lauren and the Culinary School of Fort Worth. Their help is making a huge impact on what we will be able to do with our Spring planting!

***Just so you know… the Culinary School of Fort Worth took the initiative to begin composting on their own. They provided an easy system for TAFB and Opal’s Farm to pick up compost and return the containers on a regular schedule. We’d love to talk to your store or restaurant.

Last, but most certainly not least, we are so thankful to be a part of Grow Southeast. A very special thanks to the Healthy Tarrant County Collaboration and Roderick Miles from County Commissioner Brook’s office for their commitment to urban farming and the health and vitality of our neighborhoods. This week they helped us secure an end-dump truckload of compost from Silver Creek Materials. I can already taste the tomatoes that will be growing in those beds this Spring!

Thank you Tarrant County Healthy Collaboration!

I could go on and on. The list seems endless. Thank you so much for the love and support you’ve brought to us in this, our first year of farming. We’d love to have you come out and “play in the dirt” with us. Go to the Opal’s Farm page at www.unityunlimited.org for a volunteer sign-up or to donate today.

Come on down. Overalls are optional…

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Mark the Day!

Down on the Farm

Things are moving along nicely at Opal’s Farm. Many thanks to Ms. Smith’s Dunbar High School seniors who came out to help harvest and work the beds! We love our volunteers; especially the young people who come to work and learn about urban farming.

Giving Tuesday is one week from today.

Please give to Opal’s Farm on this special day of giving. Your donation to Unity Unlimited, Inc. and Opal’s Farm grows (quite literally) to bring fresh, healthy produce to area food deserts and neglected neighborhoods.

Giving Tuesday may be global but it’s never been more important to give to your local community. Every dollar you contribute to Opal’s Farm helps end food insecurity (a nice way of saying hunger) right here in Fort Worth; your neighbors and your community.

You can give via our Facebook Page, Opal’s Farm, or through the Unity Unlimited, Inc. website, www.unityunlimited.org