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Hiatus…

Thoughts From the Porch: I had a meeting this morning that allowed me to have a brief time on the porch. September usually doesn’t allow it. This is our busiest time at Opal’s Farm. There’s new seed to be planted and watered (frequently!). Fall is a great time for crops in Texas although it’s kept me away from the porch temporarily.

TRWD Trinity Trash Bash After Party

The farm is a great substitute for the porch. On the days I don’t have volunteers working I get to spend some alone time with God: perfect for prayer and meditation. Things will settle down next week and return to a slightly normal schedule. Stay tuned. Thoughts From the Porch is just taking a little hiatus. I’ll be back next week.

Love you guys!

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We Couldn’t Do It Without You

I’m adding a new blog ” Down on the Farm” to the website. It helps save a bit of time with our social media posting for Opal’s Farm. I hope this isn’t taken as self-promotion as I can tell with all certainty that Opal’s Farm is our farm and couldn’t happen were it not for you all. So, without further ado…

Down On the Farm: Happy Friday to you all! It’s been a great week at Opal’s Farm despite the stifling heat. Fall planting is progressing. The compost pile is getting bigger thanks to all the hard work of Brittanny Rosenberg with the City of Fort Worth’s Code Compliance Department and Harrison Gibson with the Taste Project. Ann and Johnny with Latte Da Dairy in Flower Mound have delivered trailer loads of goat poop and shavings for our beds. My son said he’s never seen anyone get so excited about poop! If he saw how it regenerates the planting beds and the better yields, he’d probably understand my excitement.

Last night I had the privilege of attending a screening of a new documentary called Wasted: The Story of Food Waste. The film is an eye-opener and a must see for each of us. As a farm manager I know how much food is often wasted on the front end of production unless one is committed to composting and rebuilding the soil which the food came from in the first place. As a vendor at the Cowtown Farmer’s Market, I see how much food gets overlooked because of its appearance. Finally, as a consumer, I need to reevaluate my own ideas about food and food waste. Thank you to the Tarrant Food Policy Council for holding the event and the work they do so diligently right here in Tarrant County. Thanks again to Brittany for seeing that all the food scraps were to be donated to Opal’s Farm.

I could (and will soon) be writing more about our food waste and our relationship to the food we consume. What hit me was not only the film, but the number of great people working on issues of food justice, food insecurity, and food access. Oftentimes, the stuff that makes the news can feel overwhelming and create a sense or powerlessness. But we never hear about the people working quietly behind the scenes to make our world, and our little piece of it, a better place.

Not Me, Us…

I saw some familiar faces last night. I met many more working toward the same end. I felt intense gratitude for those who have come along side to help and guide me toward making Opal’s Farm a success. Someone mentioned how far I’d brought the farm along. I had to correct them. We have brought the farm a long way.

Most of you know I love to give ‘shout outs” and thanks to our volunteers. However, in the rush of day-to-day operations of the farm I often fail to regularly mention our sponsors and partners: especially those there from the very start.

For starters, none of this could’ve happened without our benefactors and friends at the Tarrant Regional Water District (TRWD). I won’t rehash the story, but they believed in the idea of Opal’s Farm for several years before Opal’s Farm became a reality. Without their gift of five acres and their continued support for the farm, 2,000 pounds-plus of fresh food would never have reached Fort Worth neighborhoods so far. (Side note: TRWD will be holding their annual “Trash Bash” September 21st. We’ll be there and hope you are too!)

We needed a place to store equipment and supplies. Since we were on the flood plain, we needed something temporary, but secure. We were in a quandary until Paula Pacinins and Container King showed up with an 8’x40’ shipping container to use for storage.

We were ready to start plowing, but we had no tractor; until Brandon Hendrickson with Zimmerer Kubota entered the picture. Zimmerer Kubota provided the tractor and implements we needed to turn the soil and begin building planting beds.

Manually creating planting beds is a difficult and slow process with shovels and rakes. I wasn’t looking forward to the slow, tedious process of building beds. During our planning stage of the farm we had become members of Grow SE, which is a group of folks committed to urban farming. Grow SE is also a project of Healthy Tarrant County Collaboration.

In March, Linda Fulmer with Healthy Tarrant County Collaboration purchased a BCS tractor for each of the Grow SE growers to share. The BCS tractor made quick work of building the beds and off we went!

Brendan and the BCS tractor hard at work

Shortly after our ribbon cutting in February, the White Settlement Home Depot steeped in and asked to partner with Opal’s Farm. Store Manager Natasha Neiderhart and Team Depot Captain and Assistant Manager Jeff Williams delivered tools, supplies, and everything we needed to get started our first season.

A little secret – the White Settlement Home Depot store has always been my favorite! They offer old fashioned customer service and a feeling of community you don’t always experience elsewhere. I guess I’m a bit old fashioned. I’m fiercely loyal to my Home Depot store!

Brandon Castillo with Cowboy Compost donated the compost necessary to get our first crop going. By the way, it was a pleasure to meet you last night, Pete. You all are doing a terrific job!

The Marty V. Leonard Fund at the North Texas Community Foundation and the Ken W. Davis Foundation provided the initial funds to begin Opal’s Farm. We are eternally grateful to Marty Leonard and to Cullen Davis for their support.

Since the beginning, we have enjoyed the support of many of our local officials. I know I’m going to omit someone I shouldn’t because there has been so many. However, I’d still like to single out Councilperson Kelly Allen Grey. Ms. Grey is the Council member for our district. She’s working for us to establish neighborhood “pop-up” farmers markets. The support of the Mayor and each of our Council members is appreciated more than we can say.

Last, and certainly not least, is our brother, friend, mentor, and fellow farmer, Charlie Blaylock with Shines Farmstand. I’ve told you all about Charlie before, but I’m going to tell you again. My feeble words are not near enough to explain what he means to Opal’s Farm and me personally. He’s been every step of the way with us. He’s provided knowledge, guidance, and sometimes a shoulder to cry on. Starting a farm isn’t an easy endeavor. Honestly, there’s been more a few times I’ve been a bit frustrated (that’s an understatement!) and wondered if this project was going to fly. He’s been there every time to help me (and us) back on track and keep growing.

Because of Charlie’s support, we haven’t had to reinvent the wheel. That’s important. When I first saw the farm cleared and how much land there was, I was overwhelmed. I couldn’t help but wonder what in the world I had gotten myself into. I was full of self-doubt and thought I’d bitten off far more than I could chew. It was Charlie Blaylock who broke it all down and showed how to eat one bite at a time.

I know I’m forgetting someone. That tends to happen when you get older. I apologize for the senior moment. Let me be clear, this has never been a “me” deal. It’s always a “we” deal. Opal’s Farm is a vital, active part of Fort Worth because of Fort Worth, because of you all.I can’t forget our volunteers and I’ll tell you about them in a coming post. They have been critical, especially during harvest. But I wanted to take a moment to say thank you and tell you a bit of how much we love and appreciate our sponsors and partners. We are doing this! Thank you for making our community a bit better ad bringing locally grown, fresh produce to or community!

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Bittersweet Moments

Down on the Farm: August is a busy month at Opal’s Farm. The Texas summer reaches its apex in August and the Spring garden crops are beginning to peter out. The summer squashes have about run their course and the purple-hulled and black-eye peas are slowing in the heat. We’ve been extremely blessed this year to have only had seven one hundred-degree days. The average number by this time of year is eighteen. We’re very careful in the heat: slow down, drink lots of water, and take more frequent breaks in the shade of our only tree. When the “feels like” temperature is in the triple digits it’s better to be safe than sorry. Heat stroke is no joke!

The high temperatures haven’t deterred our volunteers. A huge shout out to Harrison, Chuck, Becca, and of course, Brendan for helping with harvesting and helping plant the new Fall crops. As we transition to our fall planting there are beds to be cleaned out, prepared, and seeded with all the great veggies that come in the Fall. I can’t even begin to tell you how much I love and appreciate our volunteers and fellow “farmers”.

That’s why it’s difficult to write today’s blog post. Many of you know one of our volunteers (and my trusted assistant), Brendan O’Connell. Brendan has been with Opal’s Farm since we began building the first beds and planting the first seeds. Not only has he put countless hours of physical labor into the farm, he’s also shared ideas and opened doors that have made our first growing season a success.

When Brendan contacted me about volunteering back in March, I had no idea how important he would become to Opal’s Farm or how much I would come to value his input, appreciate his hard work, and depend on him. For the first four months, it was Brendan who was right in the thick of things whether it was plowing, planting, or marketing.

Our First Cowtown Farmer’s Market

One day he mentioned one day that his school needed a title or job description for his volunteer work at the farm. He wasn’t sure what to put down on the paperwork, and quite honestly, neither was I. “Farmhand” was an understatement. He was far more than another hand. I wasn’t sure what to tell him. Until it dawned on me: he was the farm co-manager! It would be unfair to call him anything else. His sense of commitment and dedication to the mission of Opal’s Farm is indescribable.

Couldn’t have done it without Brendan – getting ready for our first crop!

Unfortunately, I knew his time would come to an end. You see, Brendan leaves next week for the next step in his life at Cornell University. He’ll be stopping by Cowtown Farmer’s Market briefly on Saturday and leaving Tuesday. It’s a bittersweet moment for those of us who’ve come to know Brendan over the last few months. We are extremely happy (and a bit proud) for him and his new adventure, but it’s hard to see him leave (even if we do get to see him at winter break).

Part of me is jealous, Brendan. For those of you who don’t know, Cornell is in Ithaca, New York. Although Brendan will be studying hard, he’ll be enjoying much cooler weather than those of us here at the farm! Moreover, Ithaca has an actual Fall season and with it, the accompanying explosion of color that will awe any good old Fort Worth native.

Winter will be a bit different from Fort Worth (what’s that white stuff called again?), but I’m happy to hear you bought your winter coat online rather than here. There’s not much of a market here for the kind of coats one you’ll need in New York…

Brendan, thank you for everything you’ve done for Opal’s Farm and thank you Mr. and Mrs. O’Connell for sharing your son with us. God’s blessings upon you all. We wish you adventure, happiness, and success in the coming school year. We look forward to seeing you this winter but please know you will be missed and thought of often.

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Finding Your “Why”: Part Three

I must apologize for the delay in posting the third reason to become an Opal’s Farm volunteer or sponsor. It’s been quite a week at the farm. Over an acre of beds are finished and several hundred feet of landscape fabric were laid around the perimeter to help deter the infamous weeds from encroaching on the finished product. Unfortunately, the weekend storms ripped the fabric from the landscape staples requiring repair just in time for more severe weather. Such is the farm life…

A couple of weeks ago I received an email from a young man named Brendan O’Connell regarding Opal’s Farm He had seen a news story about the farm on KERA 90.1 and reached out to me for a farm tour. He has become a volunteer for Opal’s Farm and exemplifies a big “why” for anyone. So, without further ado I turn the spotlight on Brendan.

Brendan graduated from Fort Worth Country Day School last year. He decided to take a “gap year’ after high school and will start at Cornell University’s College of Agriculture and Life Sciences in August. However, he isn’t using the gap year to take it easy. He’s volunteered at a local low-income clinic as a Nurse’s Assistant and started at the farm this past week.

His interest in urban farming began six years when he started his own garden and raising food for his family. He told me he developed an interest in “the relationships between agriculture, public health and medicine, and the economic dynamics” that affect marginalized communities and food deserts. He’s thrilled that an urban farm has come to Fort Worth wants to learn as much as he can while he’s here.

He has been invaluable since he started. I can’t begin to tell you how much we’ve been able to accomplish in short order. He goes well beyond interest in the farm. I asked him about his “why”. I mean no offense, but he’s not your typical nineteen-year-old.

His original email offered some insight as to his motivation, but it goes beyond mere intellectual curiosity. He’s genuinely concerned about the common good; about our community. He sees Opal’s Farm as a solution to the issues of access to fresh, nutritious food and the health and well-being of neglected neighborhoods. An urban farm enables all our community to thrive and become a better place to live.

One Acre Down…

His interest will help in his future studies. Beyond that, it fills a desire to be part of the solution for food justice and the health of each of us.

I often tell Brendan how grateful I am for his service. What I’ve failed to communicate though, is the gratitude I feel for everyone who looks beyond themselves to the community and the common good. I’m hopeful for the future of my hometown, and by extension, my world, when I see young people like Brendan committed to the solutions.

If you’re still searching for your “why” I have some more ideas coming. In the meantime, if you can’t volunteer at this time please go to www.unityunlimited.org today and make your secure donation to the future of Fort Worth’s neighborhoods.

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Finding Your Why Down on the Farm: Part One

“Simpler solutions are more likely to be correct than complex ones.” – Occam’s Razor

Do you ever get so busy with a project that you overlook the bedrock of its success? Things have been moving quickly at Opal’s Farm: over 30,00 square feet of beds have been prepared and compost is coming. We are busy! We’ve been blessed with good Spring weather and we hope to take advantage of every moment to prepare the acreage for a bountiful harvest.

Jameson the Farm Dog takes a much needed break!

However, one of the TCU students working with us this semester sent me an email that brought me to a grinding halt (by the way, thank you Paris!) She asked a simple question, “Why?”. Why would someone want to volunteer at the Farm? Why would someone want to be a sponsor, a partner, or a “farmer” at Opal’s Farm?

Even as passionate as I am about Opal’s Farm, I had to stop and think hard about the question. In my work as a writer, it’s my job to write a clear concise message and show how a product or service will benefit others. If I’m honest, I’ve done a poor job of communicating that to you. I ask for your forgiveness. Sometimes the simplest question is the simplest solution…

There’s a plethora of reasons one should join us in the task at hand. When Paris asked me the “why” question was specifically regarding “why volunteer?”, so we’ll start there.

Reason #1:

Why volunteer at Opal’s Farm? The simple answer: it’s “Dirt Therapy”. What do I mean by that? If you love to tend your own garden, you know exactly what I mean. Something happens to us when we work with the soil. Study after study has shown improved mental health and relaxation are some of the immediate benefits. The increased physical activity and its benefits are obvious, but “dirt therapy” is something, something deeper.

According to The Immune Advantage (Ellen Mazo and the Editors of Prevention Health Books with Keith Berndtson, M.D.), “a simple gardening project at the University of Texas in Galveston produced uplifting findings among 24 volunteers ranging in age from 63 to 90” that included not only an overall feeling of well-being” but a far deeper spiritual component; one of community.

The book goes on to share the story of Dr. William Thomas, M.D. and founder of the Eden Alternative. He “has proof that people live healthier and longer with daily access to plants, animals, and children”. In the 300-plus nursing homes across the country that follow his program allowing residents their own pets, till their own gardens, and participate in programs with children… residents have fewer infections, fewer falls, and fewer skin wounds”. Moreover, the amount of medication each resident required dropped.

Something happens when people work the earth together, sharing stories and childhood memories. A feeling of well-being and contentment feeling of well-being, of a spiritual connection, takes place. Moreover, the UT-Galveston study showed that “there was no physical decline among the volunteers after 4 months”. Working the soil may not be the proverbial “Fountain of Youth”, but it sure helps.

“Dirt Therapy” is an amazing reason to come down to the farm and join us. We’ll be posting “work days” and someone is usually at Opal’s Farm daily except for Wednesday. We love our volunteers and want to be as flexible as possible to meet varied schedules. It’s always best to call ahead so we’ll be looking for you. The south end of the farm offered the best soil available so we’re often away from the front office/storage container at the north end. If you’d like to schedule a group or simply show up on your own, please know you’re welcome and appreciated!

As I mentioned before, there’s a myriad of reasons “why” you should be a part of Opal’s Farm – far too many to write about here so I’ll be following up with reason number two on Monday. I bet your “why” is on the list…

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A Little Clarity is in Order…

I sat down to go through our social media posts and comments this morning and I had to take a hard look at how we post for the farm. I often post articles from my blog on WordPress to Opal’s Farm page as well. It was brought to my attention that I could communicate the purpose, goals, and impact of the farm more clearly. I appreciate any comments coming from our supporters and other urban farmers. One thing I have learned is that it truly takes a ‘village’ of people to make the farm and, everything else positive in life, a success!

Jeff Williams, Team Depot Captain at the White Settlement Home Depot (#8521). Thanks, Jeff!

Starting the beds

While our Mission Statement is written in the “About Us” section of the page, it can be easily overshadowed by other postings (including links to my own blog…). Our Mission Statement sums up our overall goal in a simple fashion – “Opal’s Farm restores hope and vitality to neglected communities through an agricultural intervention and education.” However, mission statements make more sense when they are broken down into bit-sized chunks and we certainly want to bring clarity of purpose to our supporters, followers, and ‘farmers’.

Statement of Purpose

Opal’s Farm is a model for regenerative, organic agriculture that:

  • addresses the elimination of local food deserts and scarcity in low-income communities.
  • offers education in sustainability, soil conservation, food distribution, and nutrition.
  • creates jobs, job training, and entrepreneurial opportunities that provide a living wage for low-income community members.

We developed our statement of purpose by listening to the community and getting input from other successful urban farming projects. Ms. Opal Lee, who as many of you know, is our namesake, is the President Emeritus of the Community Food Bank in the United Riverside neighborhood of Fort Worth. She spent many hours speaking to the folks served by the food bank and found that many of those folks had issues with finding employment paying a living wage because of previous incarceration. Moreover, they would be willing to grow their own food and exercise a degree of self and community-reliance. As a result, the vision of Opal’s Farm was born.

Once the vision became a reality, we began to seek guidance from other successful urban farm projects. Bonton Farms, located in the Bonton neighborhood south of downtown Dallas, provided much of the model for Opal’s Farm, especially in developing economic sustainability. Paul Quinn College offered support. God opened so many doors and people came from out of the proverbial woodwork to help Opal’s Farm.

The start of the 70 beds we made so far!

Jeff Williams, Team Depot Captain at the White Settlement Home Depot makes the first delivery to Opal’s Farm- – Thanks Jeff!

Charlie Blaylock, of Shines Farmstand and the Cowtown Farmer’s Market, has been our closest consultant and friend. Paula Pacanins with Container King provided a shipping container to store our equipment. Natasha Neidhart, Store Manager for the White Settlement Home Depot (#8521), and Jeff Williams, the Assistant Manager and Capitan of Team Depot partnered with us to provide substantial support in tools, equipment, and supplies. Brandon Hendrickson, the Rental Manager at Zimmerer Kubota provided us with a tractor and farm implements to plow the almost 4 acres that makes up the total area of Opal’s Farm.

We also have the support, and are a member of, Grow Southeast, a coalition of growers dedicated to building urban farms and gardens throughout the southeast side of Tarrant County. The Healthy Tarrant County Collaborative purchased a BCS tractor for all the growers to share as they built and prepared beds for planting. So far, we’ve built 70 beds (a whopping 28,000 square feet!) in the last four days because of their help. TCU has come alongside of Opal’s Farm as well through the Tarrant County Food Policy Council. Students are assisting in a variety of ways this semester to make the farm a success. Last, but most certainly not least, is the Trinity River Water District that provided the acreage and believed in Ms. Opal’s dream. Without them, none of this would be possible.

What I’m trying to say in all of this is that Opal’s Farm is about Fort Worth, about our community, and our home. That’s why Opal’s Farm is so important. Each of us has an opportunity to make a real difference in the lives of our neighbors. We can’t do it alone. We need each of you – individuals, businesses, and organizations to bring health and vitality to the community. This is very real work, with very real results.

People often ask me if this is a “faith-based” project. I’m not trying to be funny when I say the honest answer is yes, and no. We believe that one’s faith is best reflected in the actions one takes, not merely words. Our faith is reflected in the lives we change and the people who are united in making a better place for everyone. Fresh produce is the means to the real end: helping others. Faith says, always err on the side of love” and that always benefits all of us.

Future posts will include articles from my blog and updates on the farm. It’s not to promote the writing business of one individual but to share what’s going on and how everyone can be a part. Mother Teresa was once asked about her work among the disenfranchised and poor in India. Her response was, “Come see”. Come see what we’re doing at the farm and we might just make a farmer out of you.

You can learn more about Ms. Opal and Opal’s Farm on our website, www.unityunlimited.org and our Facebook page. You can also make a secure donation online.

In the meantime – “Come see…”

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Cloudy and Cool

Thoughts From the Porch: I got up early this morning expecting a heavy rain, but found dry ground and overcast skies instead. I’m not complaining, mind you, but the weather folks were so insistent it’d be raining this morning, I planned to stay home and work about the house. As it is, I’ll take advantage of the dry weather to squeeze another day’s work out of Opal’s Farm. One can never tell how many dry days lay ahead. Such is Spring in Texas…

Photo by Pixabay on Pexels.com

I thoroughly enjoy my days at the farm. It can be frustrating being a “start-up”: money is always tight (and sometimes non-existent – hint, hint…) and grants are difficult unless you’ve been around a while. I’m so thankful for partners like the White Settlement Home Depot store and Team Depot, Zimmerer Kubota, Healthy Tarrant Collaborative, and Container King for providing the support and tools that make Opal’s Farm a success.

The first year of farming is the most difficult. It’s extremely labor intensive. There’s infrastructure to be built and is contingent on the weather and volunteers to help with the work. We’ve been blessed with volunteers. TCU student interns are working on social media, fundraising and marketing. Riverside Arts District has provided neighborhood support for the farm. I receive calls inquiring, “can I volunteer?” The answer is a resounding yes. You have no idea how much we love our volunteers!

Well, I’m off to the farm again. Before I go, I want to remind you to go to Opal’s Farm Facebook Page or to www.unityunlimited/opalsfarm.org to make your secure donation today.