Category: Trinity River

Awe, Belief, Communication, Community, Connection, Creation, Down On the Farm, Emotional Health, Environment, Faith, Gifts, Goodness, Grace, Gratitude, Opal's Farm, Regeneration, Relationships, Simplicity, Spirituality, Texas, Trinity River, Unity Unlimited, Inc., Urban Farming

Meet Ethan Hawk

gregoryjoel

I had coffee on the porch this morning wearing comfortable sweatpants and a t-shirt. I had to switch the sweatpants out for shorts! It’s been an up and down Fall temperature-wise. December is following the same train. The long-term forecast says I have another three to four weeks before the real winter weather hits (think second week in January y’all…) so I’ll get the row covers and the low tunnels ready. Winter is turning out to be a great season for Opal’s Farm.

The ultimate mission of Opal’s Farm and all of Unity Unlimited is to build a strong local community. Opal’s has always included the soil, the wildlife, and their habitat in that community. Just as all of God’s kids have a basic human right to the food we grow, all creation is sacred, given life by the creator.  Therefore, we are stewards and custodians of a sacred gift – one that is especially holy right here in the middle of Fort Worth.

We’ve always had an abundance of wildlife frequenting the farm. Three coyotes are seen regularly early in the mornings. Great Blue Herons nest on a tree-covered sand bar on the south end of the farm. Egrets are in abundance. This time of year, we also get the many geese, ducks, and cormorants migrating towards warmer climes. The Trinity River is often covered with huge flocks of ducks, geese, and sea gulls all sitting together. Sometimes we just have to stop working and marvel at the choreography of hundreds of them taking off from the water in their assigned flight crews.

We’ve recently discovered a new visitor – a bobcat that keeps ripping the Agribon covers and leaving headless field mice (and a lot of tracks) as gifts for us each morning. We’ve also found a ton of tiny native toads where our new beds are going. We have a farm turtle named Myrtle who trudges across the fields from time to time. We have the full complement of field mice, songbirds, other small field critters, and nutrias from the river.

My favorite though is our resident Cooper’s Hawk, Ethan (it was either Ethan or Tony but since he doesn’t have a skateboard…). Ethan has become quite a fixture at the farm. He moved into the big oak tree next to the farm last year. He even brought a mate with him this Spring, although we rarely see her. Our bird problems have been minimal since Ethan’s been around.

I’ve been clearing sections of sorghum and Sudan grass with a bushwhacker/weed trimmer and Ethan has started to stand behind me and wait until my bushwacker chases field mice into the open. It’s become a great place to hunt, and he stands closer to me each day. Close enough that I backed into him the other. He does not seem to be concerned about Amber and I. I don’t wish to anthropomorphize but I’m sure he understands us when we’re talking to him.

I stop to watch Ethan hunt quite often. I’m always enthralled by his beauty and thank God that he’s allowed us to be a part of his world. He’s a constant reminder of how important being a good steward of God’s creation is. St. Francis of Assisi reminds us of how interconnected God’s world is. It’s said he preached to the animals just as he carried the gospel to people. We often fail to remember just how precious all life – the natural world with its myriad of creatures and wonders – truly is. I’m so grateful to be a part of Opal’s Farm and to commune with the Creator and the created.

“God looked over everything He had made; it was good, so very good” (Genesis 1.31)

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What’s Plan B?

gregoryjoel

A researcher from the City of Austin called me a couple of years ago to ask some questions about having an urban farm on a floodplain similar to Opal’s. The city had recently bought out a thousand homes because of flooding on Williamson and Onion Creek. They wanted to build an urban farm on the property and much like governments do, they had to do a study first. Not that it’s a negative mind you. One should “count the cost” before jumping in, but the city was overthinking the whole project. That tends to happen a lot…

Anyway, this nice grad student from the University of Texas called to pick my brain and had a very long list of questions to be answered. Our conversation went well. Yes, there are challenges to urban farming and no, they’re not that big a deal. Farming teaches us how to work with nature and not against it. Moreover, it’s always a risk since nature tends to win no matter what we do. That’s just the way it is. Resilience must be a core value.

She asked me a question I’d never thought of before: what is your Plan B if it floods? It took me back a bit. “What do you mean by Plan B?”

She went on to explain that they were on a twenty-five-year flood plain and they needed a Plan B if it flooded there. I had to laugh and then remember I was talking to a researcher for the city. Cities have a need to put everything in a plan. Unfortunately, farming doesn’t work like that. I guess that’s why I love it so much. There’s never a dull moment.

I informed her that we had no “Plan B”. If it floods, we rebuild the beds and replant. What else is there to do? Maybe that’s a tad easier for me to say since we are on a hundred-year floodplain and have never had to deal with flooding – at least until this week.

The local media is calling this week’s rain historic. We received a month’s rainfall in a day – fifteen inches at Opal’s Farm. The Trinity River breached a section of the levee and flooded the back half of the farm. I was finally able to drive down there by Wednesday. Walking the beds and negotiating some of the still standing water I was surprised to find the back road covered in dead fish – hundreds of them. The levee is slightly lower on the south end of the farm and had washed over that section and when it receded, it left our finned friends high and dry. It was a first for us.

Needless to say…

We spent the rest of the week on “Plan B” – clean up, rebuild, and replant. We were unable to make Cowtown Farmers Market this week, but we should be there next week. We didn’t lose any of our existing crops although everything was covered in mud. The rain and the cooler nights have led the tomatoes to bloom in force and begin setting tomatoes again. Everything is a vibrant green on the farm once more. The dead fish have been added to the compost pile, so I assume we don’t have to spend anything on fish emulsion. The rain brought us down for “Extreme Drought” stage to “Severe Drought” stage. After all, resilience is one of our core values…

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Freeze One Week, Spring the Next

gregoryjoel

Good Evening, Cowtown! It’s been a splendid February day at Opal’s Farm (I never dreamed I would use splendid and February in the same sentence…). The jackets came of early as we finished getting the covers on the tomato beds for the Spring. Our potatoes came in and a fifty-pound bag is cut and ready to plant in the morning. We’re happy to announce that Spring planting is underway!

We’ve been absent from Cowtown Farmers Market for the last month. Freeze damage, last week’s  TOFGA Conference, and the market closing for the recent ice storm has left us anxiously anticipating this Saturday – we miss you all and hope you can drop by Cowtown Farmers Market from 8 AM to Noon.

Our resident hawk swooped, down this morning to engage in some helpful pest control. He was carrying off his catch when the crows mobbed up on him and tried to chase him off. The crows are the bullies of the farm. Fortunately, our hawk friend led them past the train trestle and was able to find a quiet spot to eat his lunch in peace.

One of my favorite times at Opal’s Farm is when nature seems to dull the city noise and reveal the beauty that is often overlooked by the fast-paced city life that marks so many of our days. Perhaps it’s growing older, but I find myself reveling in the awe and the beauty of our little place we call home. The farm opened my eyes to the wonders that are right here among us. My son frequently reminds me that I get excited by the silliest things (manure and composting vegetables simply don’t appeal to him the way they do me…).

I get delighted when I turn the compost and steam rises from the soil that will nurture the new Spring beds. I become almost giddy when I see more and more earthworms indicating that we are truly rebuilding our soil knowing I can look forward to a healthy harvest in the months ahead. Ladybugs lie dormant under plant leaves, waiting to devour the pests that appear as the crops grow. The miracle of life awaits me every day and I am awed by the interconnectedness all around me.

I usually arrive as the sun is coming up on days the Grow SE Apprenticeship class is held – the early mornings when the steam rise from the Trinity River and the water is like glass. We have three coyotes that love to come around and keep an eye on us. They don’t run off as quick as they used to, leaving time to watch them as they walk slowly down towards the river.

The egrets often stand guard along the levees – lined up in a single row with equal spacing between them is extraordinary. They take off one by one at precisely timed intervals as I drive down to the pump station. It’s quite a sight and never ceases to amaze me. Now if they’ll only let me take their picture…

We’d love for you to come down and volunteer or just visit. We love to share our little piece of paradise in the shade of downtown Fort Worth. Knowing that what we do is helping our neighbors, our community, makes the day even more special. If you can’t get to Opal’s Farm please come by and see us at Cowtown Farmers Market.

A February morning
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Closing 2021 (Finally…)

gregoryjoel

This has been the strangest year I can remember. The ice storm in February and a frozen Trinity River, the downpours of May, a cooler than average summer, a sizzling Fall, and eighty-one-degree record high temperature on Christmas Day. I haven’t worn a jacket in a couple of weeks. It’s no wonder the plants are confused…

Confusion aside, the Fall crops are doing well, and we hope to continue our presence at Cowtown Farmers Market throughout the winter of 2022. We will not be there for the New Year’s Day market. We’re taking some much-needed time off, but we’ll be back January 8th with lots of winter produce for our you all. We can’t wait to see you!

A beautiful December Day!

We’d like to thank our awesome volunteers for all their hard work in 2021. This year has been full of hardships and surprises, but their persistence and commitment helped us finish 2021 strong.

We’d also like to thank the countless donors and supporters who’ve helped us through this rather strange year. If you’re able, please consider making an end-of-the year gift to Opal’s Farm. Help us grow in 2022 – both literally and figuratively! Go to www.unityunlimited.org/opalsfarm and hit the donate button. Even a dollar provides a meal for someone in Tarrant County.

We hope you all have a Happy New Year and let’s grow together in 2022!

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The Unofficial End of Summer

gregoryjoel

It’s nine o’clock on Labor Day evening. A cool front blew through yesterday and the low nineties seems like a harbinger of the coming Fall. The nights need to cool off a bit before we can finish the fall planting, but there’s still plenty to do at Opal’s Farm.

August is one of our slowest market months of the year. It’s too hot to have much of a harvest. The tomatoes go dormant awaiting the cooler nights of Fall. We skipped market for August and donated the August harvest to some of our neighbors.

Labor Day is the unofficial end of summer. We’re back at Cowtown Farmers Market. We missed both our fellow farmers and our loyal customers! It was great to see you all again. We’ll be there this coming Saturday with Purple Hull Peas, tomatoes, and five varieties of peppers.

We have a huge demand for our Purple Hull Peas. Half and full bushels are available but you need to place an order earlier in the week so we’ll have them Saturday. Orders will be filled as they come in. Please feel free to call Opal’s Farm at 817.333.8367 and let us know!

I would be remiss if I didn’t give a shout-out to Jamie, Melissa, and the brave volunteers who ventured into the Texas heat to help trellis tomatoes, weed, and harvest this summer. we love and appreciate you all so much.

The days are getting shorter (and hopefully cooler) and our volunteer schedule is picking up. We hope to see you soon at Opal’s Farm.