This has been the strangest year I can remember. The ice storm in February and a frozen Trinity River, the downpours of May, a cooler than average summer, a sizzling Fall, and eighty-one-degree record high temperature on Christmas Day. I haven’t worn a jacket in a couple of weeks. It’s no wonder the plants are confused…
Confusion aside, the Fall crops are doing well, and we hope to continue our presence at Cowtown Farmers Market throughout the winter of 2022. We will not be there for the New Year’s Day market. We’re taking some much-needed time off, but we’ll be back January 8th with lots of winter produce for our you all. We can’t wait to see you!
We’d like to thank our awesome volunteers for all their hard work in 2021. This year has been full of hardships and surprises, but their persistence and commitment helped us finish 2021 strong.
We’d also like to thank the countless donors and supporters who’ve helped us through this rather strange year. If you’re able, please consider making an end-of-the year gift to Opal’s Farm. Help us grow in 2022 – both literally and figuratively! Go to www.unityunlimited.org/opalsfarm and hit the donate button. Even a dollar provides a meal for someone in Tarrant County.
We hope you all have a Happy New Year and let’s grow together in 2022!
It’s nine o’clock on Labor Day evening. A cool front blew through yesterday and the low nineties seems like a harbinger of the coming Fall. The nights need to cool off a bit before we can finish the fall planting, but there’s still plenty to do at Opal’s Farm.
August is one of our slowest market months of the year. It’s too hot to have much of a harvest. The tomatoes go dormant awaiting the cooler nights of Fall. We skipped market for August and donated the August harvest to some of our neighbors.
Labor Day is the unofficial end of summer. We’re back at Cowtown Farmers Market. We missed both our fellow farmers and our loyal customers! It was great to see you all again. We’ll be there this coming Saturday with Purple Hull Peas, tomatoes, and five varieties of peppers.
We have a huge demand for our Purple Hull Peas. Half and full bushels are available but you need to place an order earlier in the week so we’ll have them Saturday. Orders will be filled as they come in. Please feel free to call Opal’s Farm at 817.333.8367 and let us know!
I would be remiss if I didn’t give a shout-out to Jamie, Melissa, and the brave volunteers who ventured into the Texas heat to help trellis tomatoes, weed, and harvest this summer. we love and appreciate you all so much.
The days are getting shorter (and hopefully cooler) and our volunteer schedule is picking up. We hope to see you soon at Opal’s Farm.
We had a great 4th of July celebration at Opal’s Farm last night. An enormous thank you to everyone who came to eat and celebrate with us. I was so busy I forgot to take pictures (we cooked a lot of hamburgers and hot dogs!). Over fifty of Opal’s Farm volunteers, their families, and friends of the Farm shared food, fellowship, and lots of fresh grilled veggies. Our neighbors came in droves to enjoy the best spot on the Trinity to watch the fireworks. Our first annual “4th at the Farm” was a resounding success.
Preparations for next year are starting today. We want to make next year bigger and better. This year was an idea and a test run. We will keep you posted (and give better notice!). Of coming events at Opal’s Farm for everyone!
We want to offer a very special thanks to our biggest supporter, friend, and sponsor – the Tarrant regional Water District for making Fort Worth’s 4th of July Celebration the best in North Texas. Thanks TRWD!
It’s difficult to believe it’s already May. April flew by in a scurry of activity. What’s even harder to believe is that all the Spring planting is complete except for the okra that goes in next week. Opal’s volunteers stepped it up and made early Spring a huge success!
April showers showed up just in time to give all the veggies a huge growth spurt. We closed out the month moving into “abnormally dry” as opposed to “moderate drought” status that started the month. The official rainfall total was four-and-a-half inches, but we over five inches at Opal’s Farm. The last few days of rain made access and work onerous but also allowed us some time to catch-up on some things we’ve put off due to Spring planting (like this blog…).
On April 24th, we had a group from my son Adrian’s church, The House Fort Worth, come down to the farm. They have regular “Love Your City” workdays and provide volunteers for projects all around Fort Worth. They did an amazing job getting furrows mulched and ready for the coming summer heat! Thanks to each one who came and Pastor Mark Ortiz for getting us on the list!
Our National Resource Conservation representative for urban farms, Mr. Michael Higgins put us in touch with two exciting new endeavors for Opal’s Farm. The first one is with Bashira Chowdurry, a native Houstonian working at Auburn University. Bashira is helping us develop new produce such as Bottle Gourd and Bitter Melon, which are staples in South Asian food. The seeds she sent are growing in our test beds. We’re trying them out to see how they work in North Texas. If all goes well, we’ll be able to grow produce for our South Asian community here in Tarrant County.
The second new project is with new immigrants from East Africa. We eagerly gave a third of an acre plot to Sylvia, Christian, and Gerard, new urban farmers here at Opal’s. They have been hard at work preparing beds and getting Spring planting in. It’s exciting to see the passion of our new farmers. My heart jumped a bit when Sylvia said it reminded her of home! We hope to be a part of making them successful as they meet the needs of the East African community and all our neighbors in Fort Worth.
This Spring has brought new volunteers to Opal’s Farm. We’re so happy to share this journey with other people who want to help us address food insecurity and food apartheid here in Fort Worth. Food brings people together. No one should have to be food insecure or denied access to healthy, fresh produce. No one should have to go without the sense of community that we have at the farm. Visit our website www.unityunlimited.org and sign up for your time to farm with us.
If you don’t have time to volunteer right now, please help us with your financial support. Every dollar you contribute goes to helping your neighbors get access to nutritious fresh produce!
P.S. Cowtown Farmers Market is getting busier with all the Spring crops coming in. The varieties of fresh, local produce may sell out so come early every Saturday so you don’t miss out!
Join Opal’s Farm and one billion people from over 193 countries in celebrating Earth Day, April 22, 2021.
Earth Day started in 1970 to increase awareness and mobilize people to address environmental issues that affect our health and well-being all around the world. Opal’s Farm is proud to be a part of the movement to make our environment, our world, and communities a better place. Earth Day is every day at Opal’s Farm!
When we began Opal’s Farm two years ago, we made a commitment to
-Building vibrant local communities through regenerative urban farming, faithful gathering, and lasting fellowship.
Why Regenerative Urban Farming?
The first component of regenerative farming is soil health. Healthy soil makes for healthy plants and healthy plants make for healthy people. Soil rich in nutrients means plants richer in nutrients – not to mention the flavor is so much better than those raised with industrial farming methods. Building the soil health is the foundation for the other components or regenerative agriculture – biodiversity, water and cleanliness, and soil carbon sequestration.
My name is Greg Joel. I’m the Farm Manager here at Opal’s Farm. People often ask if we practice “sustainable” farming. The answer is a resounding no! We practice regenerative farming. There’s a huge difference!
“Sustainable” implies keeping things (in our case, the soil) the way they are – to keep them from deteriorating and saving them for future generations to use.
“Regenerative” goes beyond merely preservation of the existing environment. It means to leave it better than you found it – building resources for future generations!
Opal’s never uses chemical pesticides, herbicides, or fertilizers. These all degrade soil health over time. That’s why so much land has become non-productive. That’s also why many of the vegetables we love have lost the true flavor we love them for.
Texas soil requires amendments such as compost, other organic matter, and organic fertilizers to build healthy soil and increase vegetable yields. Soil needs to be fed just like we do to be healthy and productive. The difference between soil and plain old dirt is that soil is a vibrant environment full of life – microbes, microorganisms, and bacteria that feed the soil and in turn, feed the plants that live there. Dirt is not – it’s void of the living things that make up what we call soil.
We are so grateful for the Tarrant Regional Water District (TRWD) for providing our five acres for urban farming. One of the ways we show our gratitude is farm organically. The last thing we want to do is use substances that run-off into our beloved Trinity River and contaminate the water we all depend on.
This week of Earth Day celebration reminds us of the responsibility we have as good stewards of the land we’ve been given. We’ll be talking more about regenerative urban farming and about the other components of our mission during the coming week.
None of what we do at Opal’s Farm – regenerative urban farming, providing access to healthy, fresh produce in neighborhoods devasted by food apartheid, and uniting the surrounding community could be accomplished without your ongoing support. The notorious February freeze may have been an obstacle for the Spring season, but we’ve come through with flying colors because of the generous support of our friends and neighbors.
Spring has blossomed at Opal’s Farm and we need your support more than ever. Please give to our work with your donation to Opal’s Farm at www.unityunlimited.org/opalsfarm
Join us tomorrow as we get closer to Earth Day 2021!