Martin Luther King, Jr. was assassinated on this day in 1968. Over fifty years later we still face the same issues he spoke and acted so passionately about. The time for a radical revolution of our morals and values has never been more needed.
#MLK taught us 50 yrs ago, what #COVID19 teaches us today: living wages, guaranteed health care for all, unemployment & labor rights are issues of right vs. wrong & life vs. death. #PoorPeoplesCampaign
It was unusually quiet on the porch this morning. The birds were still singing, kept in time by the staccato beat of our neighborhood woodpecker, but there was no city sounds in the background – only a peaceful silence. Some would attribute to the “shelter in place” order we’re presently under. I prefer to believe that God quieted the noise so I could hear the beauty of birdsong and bask in the joy of a new morning.
I’ll exchange online church services for working at the farm this morning. A big rain is predicted for tomorrow and there’s tomatoes to get in before it comes. Besides, farming is its own worship service in so many ways. There are lessons to be learned from the never-ending process of life, death, and rebirth that only a garden can give.
From the very beginning in the Genesis creation story, God thought a garden was a good place for man to start. He planted a garden and gave it over to the care of the human beings He created in His own image:
“God spoke: ‘Let us make human beings in our image, make them reflecting our nature so they can be responsible for the fish in the sea, the birds in the air, the cattle, yes, the Earth itself, and every animal that moves on the face of the Earth’.
God created human beings; He created them godlike, reflecting God’s nature. He created them male and female.
God blessed them: ‘Prosper! Reproduce! Fill Earth! Take charge! Be responsible for fish in the sea and birds in the air, for every living thing that moves on the face of the Earth.” (Genesis 1.26-28 – The Message- emphasis mine)
Working at the farm is a reminder of God’s instruction to be responsible for the Earth He gave us. I grew up hearing that passage as one of “having dominion over” rather than “taking care of” the gift of creation. I understand the difference today. Working in the soil, watching the crops grow, and seeing the happy faces of the ones who receive our produce is what was intended all along – be responsible and help others…
I take that responsibility serious at Opal’s Farm. That’s why I practice regenerative farming. I want to nourish and replenish the soil and leave it better than I found it. I take care of the gift entrusted to me. That’s what responsibility (and gratitude) is all about. I can’t take care of everything, but I can easily be responsible for my little place in the word. My prayer is that we’ll all do the same.
What an incredible week! Opal’s Farm truly is a community effort. We’re so proud to be a part of such a vibrant community; people committed to food justice and healthy food for all. Things have really been happening, especially since Giving Tuesday. Thank each one of you who donated on Giving Tuesday, both through our social media pages and through our website, www.unityunlimited.org.
Winter doesn’t slow us down at Opal’s Farm. The Kohlrabi seed generously provided by The Taste Project is coming in as well as sugar snap peas, green peas, spinach, cabbage, and carrots. We’re also trying a new cover crop this winter – Austrian Snow Peas.
What are those you ask?
Austrian Snow Peas are part of the legume family. They help fix nitrogen into the soil and their long-term flowering is attractive to pollinators. They grow slowly in the winter, withstanding harsh frosts, but grow quickly in the Spring helping with weed control. Not only are they a great cover crop, they also provide great winter greens. The shoots and young pods taste like sugar snap peas with a texture like lettuce. Most of us aren’t familiar with them, but area chefs will be delighted!
Building the Soil
We’ve also been busy preparing for Spring planting. Believe it or not, it’s only two months until potatoes and onions go in! Thank you, Charlie Blaylock (Shines Farmstand), for helping us in preparing and planning for our Spring crops.
Good soil health is critical for regenerative, organic farming. The best way to build the soil is through composting. We’ve been busy spreading compost over our beds with light hay covering to aid our Spring crops.
Brittany Rosenberg and the City of Fort Worth Code Compliance Department’s Rethinking Waste program has helped us with picking up compostable food waste from places like Sur La Table (thanks Danielle!). They’re working on other sources to help with our composting as well as limiting what goes into our local landfills. Talk about an all-around win-win!
The Tarrant Area Food Bank has been a great source of support for Opal’s Farm. Lauren Hickman works with their teaching garden and the Cooking Matters program at TAFB. With Lauren’s assistance we are now picking up compostable food waste from the Culinary School of Fort Worth. We can’t even begin to put into words how grateful we are for Lauren and the Culinary School of Fort Worth. Their help is making a huge impact on what we will be able to do with our Spring planting!
***Just so you know… the Culinary School of Fort Worth took the initiative to begin composting on their own. They provided an easy system for TAFB and Opal’s Farm to pick up compost and return the containers on a regular schedule. We’d love to talk to your store or restaurant.
Last, but most certainly not least, we are so thankful to be a part of Grow Southeast. A very special thanks to the Healthy Tarrant County Collaboration and Roderick Miles from County Commissioner Brook’s office for their commitment to urban farming and the health and vitality of our neighborhoods. This week they helped us secure an end-dump truckload of compost from Silver Creek Materials. I can already taste the tomatoes that will be growing in those beds this Spring!
I could go on and on. The list seems endless. Thank you so much for the love and support you’ve brought to us in this, our first year of farming. We’d love to have you come out and “play in the dirt” with us. Go to the Opal’s Farm page at www.unityunlimited.org for a volunteer sign-up or to donate today.
My friend Jim used to remind me that “when you point the
finger at someone else, there’s always three pointing back at you”. I know
exactly what he meant. I tend to be judgmental when it comes to the use of
words. Take” irregardless” for instance. It gets used all the time and it
drives me nuts. It’s one of my pet peeves…
That being said, I have a confession to make. I’ve been misusing the word “sustainable” for the last few months. When I began telling everyone about Unity Unlimited, Inc. and Opal’s Farm last year I kept talking about being “sustainable”. I’m sorry, but that’s not completely accurate. Opal’s Farm is not simply sustainable, it’s regenerative. I beg your forgiveness because the difference is huge.
“Sustainable” has become a popular adjective, the new buzzword, especially in marketing. Everyone wants to be “sustainable”. I jumped on the bandwagon, too. Perhaps I heard it so much that I used it over and over when writing about Opal’s Farm. I’ll be the first to admit that I was wrong.
to the Merriam-Webster Dictionary, the definition of sustainable is:
3: renewal or restoration of a body, bodily part,
or biological system (such as a forest) after injury or as a normal process…”
Sustainability implies that we
maintain the status quo. That’s not good enough. The soil needs to be
regenerated: restored to the vitality nature intended. Commercial and residential
development as well as traditional agriculture has failed to address the issue
of soil health. Chemical fertilizers and land overuse destroy the soil. It
doesn’t need to be sustained. It needs to be regenerated. That’s what Opal’s
Regeneration goes far beyond maintenance.
It’s the process of revitalizing and rebuilding the soil, making it better and
healthier than before.
Healthy soil, built through
organic methods, produces healthier plants. In turn, healthy plants produce a
better harvest, both in quantity and quality. That goes on to affect the health
and vitality of the neighborhoods we serve.
If I make any resolutions this
year, I resolve not to use the word “sustainable”, at least when talking about
the farm. What we say – whether about ourselves, our society, or even an urban
farm – matters. Words matter. This year I prefer to be regenerative: to renew
and revive – both personally and for Opal’s Farm. You can learn more about the
farm at http://www.unityunlimited.org/opals-farm.html.
As always, we invite you to
become a “farmer” and join in the work at Opal’s Farm!