This has been the strangest year I can remember. The ice storm in February and a frozen Trinity River, the downpours of May, a cooler than average summer, a sizzling Fall, and eighty-one-degree record high temperature on Christmas Day. I haven’t worn a jacket in a couple of weeks. It’s no wonder the plants are confused…
Confusion aside, the Fall crops are doing well, and we hope to continue our presence at Cowtown Farmers Market throughout the winter of 2022. We will not be there for the New Year’s Day market. We’re taking some much-needed time off, but we’ll be back January 8th with lots of winter produce for our you all. We can’t wait to see you!
We’d like to thank our awesome volunteers for all their hard work in 2021. This year has been full of hardships and surprises, but their persistence and commitment helped us finish 2021 strong.
We’d also like to thank the countless donors and supporters who’ve helped us through this rather strange year. If you’re able, please consider making an end-of-the year gift to Opal’s Farm. Help us grow in 2022 – both literally and figuratively! Go to www.unityunlimited.org/opalsfarm and hit the donate button. Even a dollar provides a meal for someone in Tarrant County.
We hope you all have a Happy New Year and let’s grow together in 2022!
Fridays and Saturdays are the two busiest days of the week. There’s produce to be harvested, washed, and packaged on Friday for Cowtown Farmers Market on Saturday morning. I rarely make it through the ten o’clock news without drifting off to sleep (that is if I’m lucky enough to be finished by then). I don’t often get to keep up on news happenings until Sunday night…
That changed this weekend. I had left my phone on the desk while I was at Market (which I’m prone to do a lot lately). I saw a text from my sister Dana in Georgia asking if my family in Kentucky was okay given the tornado that hit Friday evening. What the…?
It was then I learned of the massive tornado that had hit the Midwest, much of it through Kentucky. I checked my newsfeed and saw the pictures and the over two-hundred-mile path of destruction through south central Kentucky. I called Momma immediately.
She told me everyone was okay. That most of the devastation was north of them. Flint Ridge, our family farm, had suffered some broken windows and roof damage. I let go a sigh of relief, still horrified by the devastation and loss of life.
She called back a short time later to update me on what new information she had learned. Momma and my brother Danny huddled in the hallway for two hours after the sirens went off. My brother-in-law had left his work trucks at a new home they were working on. The home and the truck were both destroyed. There was quite a bit of damage around Russellville, but Adam’s truck (and job) and the smaller damage at the farm were the only losses suffered by my family. Still, it had destroyed the lives and property of so many in the area.
I watched the news later. The devastation was catastrophic. Governor Beshears had declared a state of emergency and the loss of life trumped the scenes of mayhem on the news. Sitting here some seven-hundred-miles away I felt the pain of loss and helplessness for all those folks so far away. My heart was heavy. I said a prayer of thanks for my family and a prayer of lament for those whose lives had been destroyed.
I had planned this morning as a time to update you all on my Kentucky Thanksgiving. Somehow it doesn’t seem appropriate to do so today. Please pray for Kentucky this morning. The death toll from Friday night’s storm is forecasted to rise. There is never a good time for such things to happen, but I can’t imagine a worse time – the pain that comes from such a tragedy at Christmas. It will take years to recover from the loss.
It’s times like this that remind us of the importance of community – of building the common good. The outpouring of assistance coming from not just Kentuckians but from around the country reminds me that community still exists. It’s unfortunate that tragedy often must be the reminder.
Please keep everyone affected in your prayers. Hold your family a little closer. Take time to love them better. We don’t know what tomorrow brings…
“It’s frigging cold!” I used to laugh it at my neighbors who complained about the cold in in Texas. We’ve had above-average temperatures this year. Fifty degrees is not cold folks. Today? “It’s frigging cold!”
We’ve haven’t gotten above freezing for the last couple of weeks. The high temperatures are only projected to drop for the next few days. The forecast calls for a possible three inches of snow over the weekend and more later in the week. Much of the country is in the deep freeze so we’re not alone. It just doesn’t happen here often, so this is a major “weather event” for us. There was a 133 car pile-up on I-35 yesterday with six fatalities and 80-plus people sent to the hospital…
Opal’s Farm has come to a bit of a stopping point in our late winter planting because of the weather. It didn’t stop the Tarrant Regional Water District though. The started on the infrastructure for our new pump and irrigation this week and are almost finished. I’ve been doing the “Happy Dance” all week. TRWD is so good to Opal’s Farm. The best way I know to show them gratitude is to grow lots of food for our neighbors. TRWD has always believed in Opal’s Farm’s mission and their support has been invaluable.
Please keep us in your prayers as we go through this week and freezing temperatures. We planted all our onions (around 6,000 of them!) in the week before we knew about this coming in. Onions are hearty plants but so many freezing days in a row will inevitably hurt some of them.
I was once asked what our “Plan B” was in the event of a flood or other disaster. It’s simple – we replant! The farm is a great example of what to do in life – replant. Life throws out some hard lessons. Sometimes you just have to replant and go on from there…
I know this has been a tough year on everyone. If you are able, please consider a donation to Opal’s Farm today. You can donate securely at www.unityunlimited.org/opalsfarm.
One of the Core Values of Opal’s Farm is the practice ofregenerative urban farming. We take the role of stewards of the land and resources we’ve been granted very seriously. From the outset we were determined to farm organically and recycle as much as possible to build our soil health and limit waste. One of the ways we practice that is composting.
According to the United States Department of Agriculture (USDA), food waste is between thirty and forty percent of the nation’s food supply. Research shows that the average American ends up throwing away $53.81 worth of spoiled food a week from their fridge, or $2,798 every year (Could you use almost $3,00 extra?) – and that doesn’t include commercial and restaurant waste (the restaurant industry estimates food waste related costs to be $162 billion a year).
What happens to all that waste? Not only is it a major contributor to food insecurity – it ends up in local landfills where it generates 1.3 pounds of methane emissions for every pound of wasted produce. Landfills are responsible for almost 15 percent of the country’s methane emissions and organic matter makes up the largest percentage of total landfill mass (22 percent).
Landfill space isn’t an abstract “someone else’s” problem. The City of Fort Worth’s landfill is filling to quickly. Although designed to last another fifty years, increased population and throwing out recyclable items has shortened landfill life to less than half of that. A new landfill is a major infrastructure investment that will surely affect every citizen’s pocketbook.
Opal’s Farm applauds the efforts like the City’s Residential Food Scrap Composting Pilot Program. It addresses individual residences. Efforts are also being made through the Code Compliance Department and the Blue Zones Project Fort Worth to gain commercial participation.
The Environmental Protection Agency reports that only 5 percent of food waste gets composted, which means 95 percent doesn’t…
Opal’s Farm uses 100% of organic waste created on the Farm. We started a compost program last year at the farm. Unsalable produce, hay donated by the Tarrant Regional Water District, and goat manure from Latte-Da-Dairies got us started. Grass, weeds, and plant refuse from the previous growing season was added. In Fall of last year, J. Davis Tree Company began bringing their wood chips by the truckload – much of already composted. The original compost pile has yielded approximately 20 yards (2 dump trucks) of rich composted soil for bed/soil development.
This year we added food scraps from the Culinary School of Fort Worth (thanks to Lauren at the Tarrant Area Food Bank Learning Garden for the hook-up!). A couple of months later, Blue Zones Fort Worth introduced us to Elrod’s Cost Plus Supermarket at 1524 NW 25th Street. Each Monday, the Produce Manager, Angelica, provides us with the unsaleable produce from the weekend. We’re averaging about 200 pounds per week from there.
We began picking up the culled produce from Foodland on 1212 Ayers Avenue a couple of weeks later. We consistently add 200-400 pounds of food waste that would have gone to the landfill. Moreover, all the produce boxes are broken down and recycled to lay beneath the woodchips we spread on our walkways. It’s an excellent form of natural weed control.
The result is a dark, rich compost that is added to the soil to build soil health and increase the yields from our tasty, locally grown produce. It’s a win-win for us, for the stores, and for our community.
We Can Do More
We give a huge shout out to Elrod’s and to Foodland for their excellent corporate citizenship. Other grocery chains have chosen to waste their produce rather than recycle it to local urban farms. We understand the lability concerns they have expressed but cannot understand to unwillingness to compost: a way of improving soil health and local crop yields.
Composting is not only beneficial for local urban farms and the municipal landfill. Composting can also provide jobs in our local economy. Someone must pick up the compost and take it to where it will be recycled. The more stores and restaurants that join the recycling effort would expand the pick-up route.
Currently, we can only do our pick-ups one day a week. We’re constrained by time and lack of staff at the farm to pick up all that available. Imagine if part of the training and hiring at Opal’s Farm was composting, pick-up, and delivery to Opal’s, other farms, or to Silver Creek Materials (the local composting firm and one of our vendors). It’d sure be cheaper than new landfill infrastructure (Did that get your attention Mayor Price?). You can urge your local Councilmembers to take a hard look at this. Innovation makes Fort Worth…
It takes money to implement such a program. ReFed, “a multi-stakeholder nonprofit, powered by an influential network of the nation’s leading business, nonprofit, foundation, and government leaders committed to reducing U.S. food waste” ( https://www.refed.com/about ), has laid out an excellent Roadmap to Reduce U.S. Food Waste. It can be done. Something to think about…