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What is bio-intensive farming?

We are asked that question frequently as we move our first third of an acre to bio-intensive farming versus the “tractor” farming we have done for the first four years at Opal’s Farm.. The simplest definition of “bio-intensive farming” is to use organic methods to achieve “maximum yields from a minimum area of land, while simultaneously increasing biodiversity and sustaining the fertility of the soil.”( http://bionica.org/library/biointensive-method/ )

When properly implemented, bio-intensive farming has the potential to:

  • topsoil at a rate 60 times faster than in nature” (Worldwide Loss of Soil – and a Possible Solution Ecology Action, 1996).

At Opal’s, the third of an acre that is being transformed this Spring has 134 twenty-five-foot beds. Most of these beds are for tomatoes, peppers, and eggplants but they also contain some of our carrot crop, radishes, greens, and lettuces/salad mixes. Each of these beds yield produce equal to what our 100-foot rows have done in the past. We hope to add more bio-intensive beds over the coming growing seasons.

Bio-intensive means just that – intensive. Management of these beds requires constant attention, but even the time spent on each bed is lessened as the soil becomes cleaner (less weeds) and healthier. The system is perfect for the home gardener or small producer like Opal’s.

Building the infrastructure for bio-intensive farming is time-consuming. That’s one reason we have not utilized it in the past. We’ve simply not had the labor to build and maintain these beds in the past. Now that we’ve added Amber Carr and Amanda Vogel to our staff, we are able to change our focus, knowing that once the infrastructure is in place we never have to build it again! We’ll be sharing our successes with you over the coming Spring and long-term plans are to have educational classes available to the community.

 

Side Note!

I would be remiss if I didn’t tell you how much we appreciate the Natural Resource Conservation Service (NRCS). On February 23rd, they came in mass with engineers to help design a more efficient irrigation system for us. We already have drip irrigation for our bio-intensive section, but having more efficient water use over the whole farm is something we’ve been striving for since the beginning.

NRCS and its parent agency, the USDA, have begun to concentrate on urban agriculture and smaller producers in a big way. We can lead the way in developing practices and programs right here for future urban farms in North Texas. We would love to thank our Urban Agriculture representative, Michael Higgins, and our NRCS rep for this district, Michael Brookes, for the extra attention and help they are giving Opal’s and urban agriculture throughout the metroplex!

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It’s A New Year!

I went to bed in 2022 and when I woke up it was 2023! That’s how it is for an old farmer. I rarely make it past the ten o’clock news, so I haven’t seen the “ball drop” in years. I hope everyone had a super News Years Eve celebration and wish each one of you a happy and blessed New Year.

I’m starting the New Year right by heading to Opal’s Farm to take advantage of the seventy-seven-degree January 1st here in North Texas. Rain is forecast for tomorrow, so I’ll make “hay while the sun shines”. That’s the way it is here. Christmas week was the severe winter storm that crippled most of the country. Now it’s Springlike for a few days and there’s much work to be done. Spring planting starts in six weeks.

The last two years have been difficult for Opal’s Farm. The weather has been a run between extremes – from the historic freeze of 2021 to the drought and extreme heat of 2022. Rain and lingering summer heat made for arduous fall planting. The recent winter storm, with its sixty mile an hour winds, blew the covers off the low tunnels and most of the fall/winter crop suffered freeze damage. We probably won’t be able to go to Cowtown Farmers Market this month, but we look forward to seeing you in February.

Extreme weather is becoming the new norm as the climate changes. We’re learning to adapt with new cultivars and vegetables that tend to be heat and drought tolerant. We’ll be bringing some new varieties of veggies to market this year. We are finally able to get some transplants started indoors so harvest will be earlier and more abundant than in the past. We’d also like to thank David Cole, Adjunct Professor of Horticulture at Tarrant County College NW Campus. He and his students will be starting our tomato and pepper transplants again this year. We continue the work of organically farming and building soil health. We’re looking forward to the New Year and we hope to serve more fresh, nutritious produce to our community.

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What’s Plan B?

A researcher from the City of Austin called me a couple of years ago to ask some questions about having an urban farm on a floodplain similar to Opal’s. The city had recently bought out a thousand homes because of flooding on Williamson and Onion Creek. They wanted to build an urban farm on the property and much like governments do, they had to do a study first. Not that it’s a negative mind you. One should “count the cost” before jumping in, but the city was overthinking the whole project. That tends to happen a lot…

Anyway, this nice grad student from the University of Texas called to pick my brain and had a very long list of questions to be answered. Our conversation went well. Yes, there are challenges to urban farming and no, they’re not that big a deal. Farming teaches us how to work with nature and not against it. Moreover, it’s always a risk since nature tends to win no matter what we do. That’s just the way it is. Resilience must be a core value.

She asked me a question I’d never thought of before: what is your Plan B if it floods? It took me back a bit. “What do you mean by Plan B?”

She went on to explain that they were on a twenty-five-year flood plain and they needed a Plan B if it flooded there. I had to laugh and then remember I was talking to a researcher for the city. Cities have a need to put everything in a plan. Unfortunately, farming doesn’t work like that. I guess that’s why I love it so much. There’s never a dull moment.

I informed her that we had no “Plan B”. If it floods, we rebuild the beds and replant. What else is there to do? Maybe that’s a tad easier for me to say since we are on a hundred-year floodplain and have never had to deal with flooding – at least until this week.

The local media is calling this week’s rain historic. We received a month’s rainfall in a day – fifteen inches at Opal’s Farm. The Trinity River breached a section of the levee and flooded the back half of the farm. I was finally able to drive down there by Wednesday. Walking the beds and negotiating some of the still standing water I was surprised to find the back road covered in dead fish – hundreds of them. The levee is slightly lower on the south end of the farm and had washed over that section and when it receded, it left our finned friends high and dry. It was a first for us.

Needless to say…

We spent the rest of the week on “Plan B” – clean up, rebuild, and replant. We were unable to make Cowtown Farmers Market this week, but we should be there next week. We didn’t lose any of our existing crops although everything was covered in mud. The rain and the cooler nights have led the tomatoes to bloom in force and begin setting tomatoes again. Everything is a vibrant green on the farm once more. The dead fish have been added to the compost pile, so I assume we don’t have to spend anything on fish emulsion. The rain brought us down for “Extreme Drought” stage to “Severe Drought” stage. After all, resilience is one of our core values…

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Joel Says…

It’s an exceptionally brilliant sunny morning here in Cowtown. The sun reflecting off the snow-covered lawns makes everything brighter. It won’t stick around too long as the forecast calls for a warming trend this coming week. The long-awaited precipitation is welcome news to Opal’s Farm and the rest of North Central Texas. We’re moving deeper into a drought phase, so even snow and ice are welcome (if the power stays on anyway…)

Most folks here were not looking forward to this recent cold snap. The power outages, broken pipes, water shortages, and deaths from last year’s major freeze were still too fresh. Everyone was afraid of a repeat this year. The rest of the country must’ve been watching as well. Momma called from Kentucky to make sure we were okay – North Texas made the national news. I’m somewhat embarrassed that everyone doubts Texans can survive a couple of inches of snow and freezing temperatures, but after last year I understand.

The ice and snow are on there way out and it’ll be seventy degrees by next weekend. Our family stayed warm with no power outages, broken pipes, or water shutoffs. The winter crops survived the cold and life goes on here in Cowtown. If truth be told, a couple of days of Arctic blast just aren’t that big of a deal, but I’m grateful to be inside this morning and to have time to read and write…

I reread the Book of Joel for this morning’s meditation. When I was a kid, I very proudly told everyone that our family was in the Bible. I made up a lot of stories about my heritage and who I was so I could feel some value to my schoolmates. I may not have known much about my birth family when I was a kid, so I embellished the lineage of my adopted one. That’s another story for another day…

Back to the Book of Joel…

Joel is probably one of the truly “minor” minor prophets. He doesn’t talk about exciting things like invading foreign powers or wars, you know, the big stuff. Instead, he writes about an invasion of locusts that have left the country destitute and hungry. His story would likely be buried a few pages deep in today’s newspapers. Bugs and hungry people don’t sell advertising very well, particularly when they’re somewhere “over there”. Honestly, I never paid him much mind even if we did share a name.

(Aside – As an adult I now know I’m completely unrelated to him. His father’s name was Pethuel. There is no one in my family tree by that name…)

Locust swarms aren’t a large concern here in Texas like they are in the Middle East and Africa. We had a serious bout with grasshoppers and couple of year ago – that was bad enough – but they didn’t put a huge dent in our harvests at Opal’s Farm. It was annoying to walk the rows and be hit by large, jumping grasshoppers or throw peas away because they’d been chewed on: I can’t imagine what it must be like to have swarms so big they block out the sun, hinder movement, and eat everything in sight like they do in other parts of the world.

Joel’s words echo today. Substitute climate change or social justice for the plague of locust and not much has changed in 2500 years. I watch the news – wildfires that grow bigger each year, hungry kids, systemic racism, and raging pandemics. I can easily echo Joel’s initial despair.

“God! I pray and cry out to you! The fields are burning up. The country is a dust bowl, forest and prairie fires rage unchecked. Wild animals dying of thirst, looking to you for a drink. Springs and streams are dried up. The whole country is burning up. Joel 1.19-20

“Shake the country up… A black day! A doomsday! Clouds with no silver lining!” Joel 2.1-2

It’s a bleak picture, but…

“But there’s also this, it’s not too late – God’s personal message! – ‘Come back to me and really mean it! Come fasting and weeping, sorry for your sins!’ Change your life, not just your clothes…

Fear not Earth! Be glad and celebrate! God has done great things. He’s giving you a teacher to train you how to live right” Joel 2.12-13, 21-23

“I will pour out my Spirit on every kind of people… Whoever calls, Help, God! Gets help. Joel 2. 28,31 (The Message)

Joel offers choices and hope for what appears to be a bleak future. That’s what I hope to do today. Take actions that offer hope – whether it be the regenerative farming we practice at Opal’s Farm or the unity we try to build in the fight against racism and hate.

I know I’m not alone either and that’s gives me hope.

Photo by Wendy Wei on Pexels.com
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Closing 2021 (Finally…)

This has been the strangest year I can remember. The ice storm in February and a frozen Trinity River, the downpours of May, a cooler than average summer, a sizzling Fall, and eighty-one-degree record high temperature on Christmas Day. I haven’t worn a jacket in a couple of weeks. It’s no wonder the plants are confused…

Confusion aside, the Fall crops are doing well, and we hope to continue our presence at Cowtown Farmers Market throughout the winter of 2022. We will not be there for the New Year’s Day market. We’re taking some much-needed time off, but we’ll be back January 8th with lots of winter produce for our you all. We can’t wait to see you!

A beautiful December Day!

We’d like to thank our awesome volunteers for all their hard work in 2021. This year has been full of hardships and surprises, but their persistence and commitment helped us finish 2021 strong.

We’d also like to thank the countless donors and supporters who’ve helped us through this rather strange year. If you’re able, please consider making an end-of-the year gift to Opal’s Farm. Help us grow in 2022 – both literally and figuratively! Go to www.unityunlimited.org/opalsfarm and hit the donate button. Even a dollar provides a meal for someone in Tarrant County.

We hope you all have a Happy New Year and let’s grow together in 2022!