Down On the Farm It’s been a great week at Opal’s Farm. We had a bit of a thunderstorm this morning following a week of fantastic weather. Thanks to the Blue Zones Project we have a large sign for the entrance to Opal’s Farm. Our friends at Zimmerer Kubota delivered a tractor to begin plowing our second acre. Several volunteers, new and our regulars showed up to help this week. We hope it chased away the coronavirus blues!
We’ve been so busy this week we almost forgot to wish our fellow farmers a Happy National Agriculture Day. On Tuesday the 24th Secretary of Agriculture Sonny Perdue said,
“Our farmers, ranchers, foresters, and producers in America are feeding and clothing the world. Now more than ever it’s important that the American people not forget that. Our farmers are resilient, and during these uncertain times they are still working, day in and day out, to produce what’s needed for our growing population. Today, on National Ag Day, I challenge the American public to keep our farmers, ranchers and producers on their minds – for all their work to provide us a safe, healthy and abundant food supply. We owe them a debt of gratitude.”
We are grateful to you all as well. Your support is, as always, absolutely amazing! Tuesday was especially eventful. The sign for our barn at Opal’s Farm was installed, letting everyone know about Opal’s Farm. I feel bad singling people out for recognition, but Brenda and Carol with Blue Zones – Fort Worth have been incredible. I know it’s a team effort and I can’t thank Blue Zones enough.
Tuesday also saw the start of our expansion into acre number two. One of our sponsors and great friends, Brandon Hendrickson at Zimmerer Kubota, delivered a tractor for us to use in plowing our second acre. We’ll be smothering the area in wood chips to control the weeds and provide compost for the next season. Brandon surprised us with a tractor with an enclosed cab and air conditioning. It was perfect for the above-average temps this week (almost 90 degrees…). Thanks Brandon, Jerry, Sam Zimmerer and all the good folks at the North Fort Worth store.
Special thanks go out to Kiersten, Alexis, and Mike for harvesting almost thirty pounds of sugar snap and green peas. You all saved them from my constant snacking as I went down the beds…
It’s a bit muddy following this morning’s rain, but the sun has come out making for a beautiful Saturday. We’re expecting a washout for this coming Monday so I’m off to make hay while the sun shines…
Winter started off cold and dreary on Saturday. The high temperature today is supposed to be seventy! You got to love winter in North Texas. Shortly, I’ll be headed to Opal’s Farm to enjoy working in short sleeves!
Before I go, however…
With all the festivities, family, and friends happening tomorrow I may not get a chance to wish each and every one of you a blessed, Merry Christmas and a happy holiday season. It’s such a special time of year for us here at Opal’s Farm. We know without a doubt how special each of you are to the farm.
From All of Us (especially Jameson, the Farm Dog!) at Opal’s Farm,
Happy New Year!
May you all be blessed with health, happiness, and joy. May this season bring wonder and awe to each of you!
Thank you for farming with us, for making Fort Worth even better, and for helping bring joy to our community!
And by the way… you can come join me anytime but especially if you want to work in short sleeves today. Just saying…
This is a bit of “Thoughts From the Porch” and “Down on the
Farm” combined so please bear with me. I haven’t written much over the last
couple of weeks. Quite honestly, I haven’t wanted to. When I do, the words
don’t come. I’ve been a bit overwhelmed by circumstances.
Most of you know that my wife, Margaret, spent a couple of
weeks in ICU last month. The good news is that she’s well on her way to
recovery from the issue that landed her there. However, less than a week after
she got home, she had to return to the hospital once again.
We were going out to enjoy our evening on the porch. Maggie, our “Coyotahoula”, saw a chance to romp in the front yard and zipped out the door in a flash, knocking Margaret over as she flew by. Unfortunately, Margaret fell one direction and her leg went the opposite way resulting in a broken leg.
Margaret always excels in everything she does. The break was
no exception. Apparently, a break in the tibial plateau accounts for less than
one percent of all breaks. Probably because people don’t typically survive
skydiving accidents, falls from high buildings, or high impact car crashes. She
really exceeded expectations. I wish she wasn’t such an over-achiever…
Margaret spent a week in the hospital followed by a couple
of weeks in a rehab facility. She comes home today. She’ll have to stay off her
leg for a minimum of 12 weeks so making our home more handicap accessible has
eaten up writing (and if truth be known, brain) time.
This has been an insanely stressful time for us. Between the
hospital stuff, the Fall activity at the Farm, and extreme financial
difficulties I’ve leaned on our friends and family more than ever. Part of me
wants to apologize. The other part simply wants to say thank you over and over
and let everyone know what a blessing it is to be part of such a wonderful
“village”. While money is usually in short supply, we are wealthier than most
because of the people that fill our lives.
That’s why this is difficult to write. Opal’s Farm has
wrapped up it’s first growing season. The Fall planting is done, and harvesting
has started. Many great things are in the works – experimental cover crops,
building new beds and rebuilding old ones, improvements to the irrigation
system. However, the farm needs your help more than ever at this immensely
As of today, Opal’s Farm has one acre under cultivation. The farm generated almost two tons of locally grown fresh produce in our first season. We’ve been able to donate to area foodbanks, set up a farm stand in local neighborhoods, and sell at the Cowtown Farmer’s Market. I hope this doesn’t sound like bragging, but we started with virtually nothing but an idea. Cash flow was nonexistent, and we moved forward in faith that if we “build it, they will come”. It’s been our own little “Field of Dreams” and come they did.
None of this would’ve happened if it weren’t for the Tarrant Regional Water District. They believed in Ms. Opal’s dream and granted Unity Unlimited, Inc. the acreage for an urban farm. They have walked with us each step of the way and been incredible supporters. From the Board of Directors to the landscape crews,; everyone has been incredible. There’s no way to say thank you enough.
Several more fantastic sponsors quickly came along beside us. Container King (our very first supporter! Thanks Paula!), the White Settlement Home Depot store (we love you Natasha and Jeff!), Zimmerer Kubota (you’re awesome Brandon Hendrickson!), the Alta Mesa Wal-Mart (I’m still sorting seed packs Anthony), the Marty Leonard and Rainwater Foundations – and of course, Charlie Blaylock of Shines Farmstand (anyone who is familiar with urban agriculture and the Tarrant Food Policy Council knows how invaluable Charlie is to us al)l. Nothing could’ve started had it not been for the seed money (no pun intended), the tractors, the container (our barn), the tools and supplies necessary to begin operation of Opal’s Farm.
Along the way there have been many volunteers who have
lightened my workload and enabled me to move forward with our mission of
fighting food insecurity and easing access to healthy, nutritious produce in
Tarrant County. Dr. David Aftandilian’s Food Justice class at TCU helped us
through Spring with some amazing interns, our volunteers from Taste Project,
Grow Southeast, Blue Zones Project, and all the individuals who wanted to simply
make a difference made the summer harvest and Fall planting possible. I can’t
forget our first (and hardest working) volunteer and “co-manager”, Brendan
O’Connell. I hope your first semester at Cornell is going great my friend.
“Something out of nothing” is how God has blessed Opal’s
Farm. The credit goes to each and every one of you who became farmers alongside
us. We are so unbelievably grateful for you all. That’s why I feel a bit guilty
to ask you for more.
While we have had amazing support provide seed, tools,
supplies, and labor over the Spring and Summer we’ve had a precarious cash
position since the beginning. We knew this would be an issue. It is for most
non-profits and especially for start-up programs. Please allow me to be a bit
When I joined Unity Unlimited last year, Margaret and I
spent time in prayer and meditation about the job of Farm Manager. We knew
finances would be tight, we’d be dependent on donations and the uncertainty
that comes with them, but we knew that this is where I, or rather we, were
supposed to be. We made the decision to step out of our comfort zone, knowing
that God has never let us down and that serving our community was exactly what
God called us to do.
For the last year, salary as the Farm Manager has been
erratic at best. Cash donations are always needed and appreciated, but never
more so than right now. Our personal financial position has never been more
precarious. Our business finances must grow if the farm is to do likewise.
We firmly believe in the mission of Opal’s Farm and trust
that God will provide but I also know that a “closed mouth never gets fed”.
That’s why I’m being a bit personal about our struggles, both business and
Business, especially farming, requires planning for the
coming growing season. Consistent donations make this possible; especially as
we expand our production area to the full acreage available. Moreover, improved
soil health – the addition of soil amendments and organic fertilizers – mean increased
yields per acre. In turn, more people are fed, the retail side grows, and
the farm becomes economically sustainable. Reaching that point requires an
initial capital investment that requires cash flow as well as the great in-kind
donations we’ve received from our sponsors.
Personally, your donation goes to make sure Opal’s Farm
grows as well as pays myself and our future employees. Margaret and I would certainly
be eternally grateful. We are fiercely committed to the success of Opal’s Farm
and ending food insecurity in our community. We can’t do it without your
support. We know this is a “we” project.
I’m asking you today to please help as we enter this season
of giving. Your Opal’s Farm stays right here in Fort Worth. Whether $25 or $2500,
each dollar goes to your neighbors, to your community. It’s never been more
urgent to help Opal’s Farm
Down On the Farm: Hey! Jameson here. For those of you who don’t know me, I’m the official Farm Dog for Opal’s Farm. Every farm needs a dog to make sure everything flows smoothly. My human, Greg, he may be the farm manager but I’m the one who keeps it on track. That is just what I do!
Being as farm dog is hard work.
First thing in the morning I patrol the perimeter. We started with an acre and
it makes for a long walk. Next season we’ll be enlarging the garden, with more
of our five acres cultivated. That may be more to patrol but I’m up for it.
Sometimes I go well beyond the confines of the farm. I’ll take off down Trinity Trail and Greg inevitably yells “Jameson” every time I get out of sight. Having my quiet stroll interrupted gets on my nerve, but I know Greg can’t do his job without my supervision…
Then I take a hike through the
underbrush around the farm. You know, make sure no uninvited guests or other
pesky critters are about. We’ve had a bout with furry little long-tailed
rodents eating holes in the cantaloupe and watermelon. I’m proud to report that
several melons have been saved due to the diligence of yours truly.
After all that work, I get to enjoy a nap in the shade of the truck or, even better, take a bath in the Trinity River. It’s usually a short one though. There’s work to be done and if I don’t keep an eye on things, who will?
I love it when volunteers come to
work at Opal’s Farm. All those extra hands get so much done! I really stay on
guard when they’re there. I love our volunteers!
I hope you come to see us at Opal’s
Farm. We’re doing great things and would love for you to be a part of it all.
Besides, volunteers mean more people to scratch my ears…
I better get off for now. My human
is coming and it’s off to the farm. See you soon!
I took a break over the last few weeks due to the heat. I guess that is why they call them the “dog days of summer”. Don’t worry though. Now that Fall is finally be here, I’ll be a fixture at the farm. My human, Greg, did a good job during the hottest days of summer heat but I know he missed my wit and wisdom…
By the way, I forgot to mention you can contribute to Opal’s Farm at http://www.unityunlimited.org or through our Facebook page. To volunteer, simply go to our website, click on Opal’s Farm page and then click on the sign up to volunteer button. See ya!
I have no idea why this posted as “Auto Draft” but here’s the real headline…
Thoughts From the Porch: Last night filled with great music, hot coffee, and a chance to check the emails filling my inbox from the last few days. It may not be most folk’s idea of a great Saturday night but it’s fine by me. To sit and get caught up, especially in air-conditioned comfort, is a golden opportunity indeed.
I get a LOT of emails. Most get a quick scan and deleted but
there are a few newsletters I read religiously. Pet MD sent their weekly
update. Anything benefitting our fur babies is of utmost importance. We strive
to be the best pet parents possible and always look for helpful tips to keep
our pets in good health.
As a writer of content and copy I know the value of a great headline. This week’s Pet MD had one of the best I’ve seen – “What Should I Do If My Dog Ate Weed?” It got my attention right away. I’m not sure I would’ve been asking that question publicly. I did notice that it said weed and not “my” weed. You know, just in case…
To be honest, I never thought of asking that question, but apparently, marijuana toxicity in dogs is on the rise; especially in states where it is now legal. Although I no longer indulge in THC (I’m in recovery, not judging), I imagine I would be mildly pissed if my dog ate my weed. From what I understand, the dime bag is a thing of the past…
How do you know if your dog ate your weed? According to PET
MD, “Clinical signs include:
Sensitivity to loud noises
Low heart rate
Dilation of the pupils
Low or high body temperature”
I would personally
add to the list empty packages of Oreo cookies and Hostess Twinkies scattered
about the house, a lack of motivation to chase the squirrel ten feet away, and an
abnormal fascination with the television. Just saying…
younger and far more foolish years I had a Golden Retriever who once ate half a
pan of THC-infused brownies (where they came from, I’ll never tell!). Had I
known the potential for life-threatening illness I might not have had such a
good laugh (after my initial anger over the lost and somewhat expensive
brownies, of course). The THC made her quite content to lay on the edge of the
porch and watch the cars pass by. I assume she enjoyed the rest of her evening.
I know I did.
If I’d known
then, what I know now…
my dog survived her momentary intoxication without any ill effects. In fact,
she slept it off until the next afternoon. However, I did notice she was
unusually attentive to the sound of storage baggies opening. Had I known about
weed toxicity back then I might have been a bit worried, but all’s well that
The take-away from all this is don’t get your dog high, no matter how much they enjoy it, either intentionally or unintentionally. It’s not good for them. Store your weed (and your cookies) out of reach. Keep your weed and your pet safe and secure.