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How Do I Find a Title?

My heart is broken. My good friend, David Knight, passed away last night. I’m simply numb. The loss hasn’t hit fully. I can’t imagine what the days will be like without his oft bi-weekly visits to the farm and the looming silence of the telephone. I prefer not to even think about it today, but dwell on such a great loss makes that impossible.

I’ve written many times of my friendship with David. He holds a special place in my life. He and Nikki were the father and mother I could not be to my son Jeremy almost sixteen years ago. Jeremy lived with them for over a year while he got on his feet in life and recovery because I was unable to provide a home back then. David and Nikki were with our family when we gathered to mourn Jeremy’s passing last year.

I had a post-operative infection following brain surgery some eight-and-a-half years ago. I was in Neuro ICU for a month and friends and family worried about making the seemingly inevitable funeral plans. I was out of it for the first couple of weeks with only moments of consciousness. Yet, every time I woke up, I saw David sitting there in my NICU room. Later, when David found out about his cancer, I was given the honor and privilege of doing the same for my friend.

He beat the cancer and despite some lingering health problems (none of which were trivial by the way), he continued to be David – and for those who had the honor of knowing him you know exactly what I mean! He’d often visit me at the farm and Cowtown Farmers Market just to see what was going on. We shared about our lives and growing the best vegetables (both of us) in Fort Worth. We talked on the phone regularly. He’d often call just to say, “I love you brother”. It one of the highlights of my day.

I rushed to the hospital when Nikki called Friday. His survival odds were not good. He had received CPR earlier and was still unconscious until David Jr. arrived. He opened his eyes and looked at each of us. He couldn’t speak because of the intubation, but he knew we were all there. The greatest honor in my life was to have him know I was there. He slipped away on Saturday night.

I can’t tell you what I’m feeling right now. Loss, sadness, grief, numbness, extreme sorrow. I don’t know what I need to do next, but Nikki will need us more than ever. Right now, though, I think I’ll head to the farm and eat a tomato for David. I love you, my friend. Take Jeremy fishing again when you see him and keep our son In line…

May be an image of Nikki Davis Knight and David Knight and indoor
My two favorite people…
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It’s already May!

It’s difficult to believe it’s already May. April flew by in a scurry of activity. What’s even harder to believe is that all the Spring planting is complete except for the okra that goes in next week. Opal’s volunteers stepped it up and made early Spring a huge success!

April showers showed up just in time to give all the veggies a huge growth spurt. We closed out the month moving into “abnormally dry” as opposed to “moderate drought” status that started the month. The official rainfall total was four-and-a-half inches, but we over five inches at Opal’s Farm. The last few days of rain made access and work onerous but also allowed us some time to catch-up on some things we’ve put off due to Spring planting (like this blog…).

On April 24th, we had a group from my son Adrian’s church, The House Fort Worth, come down to the farm. They have regular “Love Your City” workdays and provide volunteers for projects all around Fort Worth. They did an amazing job getting furrows mulched and ready for the coming summer heat! Thanks to each one who came and Pastor Mark Ortiz for getting us on the list!

The House Fort Worth volunteers!

Our National Resource Conservation representative for urban farms, Mr. Michael Higgins put us in touch with two exciting new endeavors for Opal’s Farm. The first one is with Bashira Chowdurry, a native Houstonian working at Auburn University. Bashira is helping us develop new produce such as Bottle Gourd and Bitter Melon, which are staples in South Asian food. The seeds she sent are growing in our test beds. We’re trying them out to see how they work in North Texas. If all goes well, we’ll be able to grow produce for our South Asian community here in Tarrant County.

The second new project is with new immigrants from East Africa. We eagerly gave a third of an acre plot to Sylvia, Christian, and Gerard, new urban farmers here at Opal’s. They have been hard at work preparing beds and getting Spring planting in. It’s exciting to see the passion of our new farmers. My heart jumped a bit when Sylvia said it reminded her of home! We hope to be a part of making them successful as they meet the needs of the East African community and all our neighbors in Fort Worth.

This Spring has brought new volunteers to Opal’s Farm. We’re so happy to share this journey with other people who want to help us address food insecurity and food apartheid here in Fort Worth. Food brings people together. No one should have to be food insecure or denied access to healthy, fresh produce. No one should have to go without the sense of community that we have at the farm. Visit our website www.unityunlimited.org and sign up for your time to farm with us.

If you don’t have time to volunteer right now, please help us with your financial support. Every dollar you contribute goes to helping your neighbors get access to nutritious fresh produce!

P.S. Cowtown Farmers Market is getting busier with all the Spring crops coming in. The varieties of fresh, local produce may sell out so come early every Saturday so you don’t miss out!