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We’re Growing (as always)…

I awoke to the sound of rumbling thunder and a soaking rain on Sunday morning. It looks like the pump will get to stay in the barn for a few days. I get to stay home update you all on the farm and enjoy the rest of Sunday with my wife. Opal’s Farm gets a well-deserved shower. It’s a win/win for everyone!

I’d like to thank Roman for all the hard work. Roman is one of the Tarleton State interns with Healthy Tarrant County Collaboration and Grow SE. He’s completed many of his field hours literally in the field! He’s been an unbelievable help to Opal’s Farm – getting tilling, new infrastructure, and preparing beds for Spring (and some great conversation as well!). Roman, we hope you have a wonderful Christmas break. Thank you for all you do!

I’d also like to apologize for the scheduling conflicts that prevented us from setting up at the Tributary Café for Holiday Open Streets on Race Street. As we begin to hire new employees in the coming year we will be able to make more markets like these.

As 2020 draws to a close (Thank God!), We’ve been looking at how we can serve the community better. Our second year as brought so many blessings to the farm – our yields are up twice as much as last year and getting better.

  • Grant money was made available through Healthy Tarrant Collaboration and the United Way to improve our overall soil health, provide more variety in the produce we grow, and make key infrastructure purchases.
  • Our friends at Zimmerer Kubota made it possible to expand our production area by providing us with a tractor that shortens the time (and labor!) to grow more food.
  • J. Davis Tree Care has brought over truckloads of woods chips from their yard. Much of it is already composted and applied directly to productions. The chips that aren’t composted cover the walkways and help with weed control.
  • The White Settlement Home Depot (store #8521) has been a huge sponsor of Opal’s Farm and came through again this season. Natasha Neidhart, the Store Manager and District Captain for Team Depot (the Home Depot Foundation) pulled together our wish list and added things we needed and didn’t even think of. We couldn’t ask for a better partner and friend of Opal’s Farm. We give them a tremendous “shout out” and an even bigger “thank you”.
Thanks Home Depot!
  • Blue Zones Project Fort Worth has been one of our biggest fans and supporters in so many ways – financially, volunteering, and setting up compost pick-ups with Elrod’s Grocery on the Northside and Foodland near the farm. Our composting program has drastically improved since last year. Thank you, Brenda Patton and Blue Zones!
  • I wouldn’t even think of forgetting to thank our biggest supporter, the Tarrant Regional Water District. Not only did they grant the acreage for Opal’s Farm, but they have also supported us in far too many ways to mention. They will be assisting us with new irrigation means in the coming months. That will improve our irrigation dramatically and make it more efficient. Efficiency leads to increased yields in both quantity and quality.

We hope the changes will be exciting to you as well. We want to make Opal’s Farm more accessible to everyone.

Please don’t forget Cultural Kitchen this Friday at 12 PM CST – 1 PM CST Hosted by Fort Worth Community Arts CenterThe Arts Council of Fort Worth and Opal’s Farm

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The Holiday Markets Are Here

A freeze finally came on December 1st. We knew it was coming eventually but this has been a long, warm Fall here (Yes, Fort Worth actually had a Fall longer than a weekend!). The dip below 32 degrees  ended a great season for our tomatoes and peppers. Opal’s Farm produced over half a ton of tomatoes this year and over 225 pounds of peppers this year. The bad news is that they won’t return until Spring. The good news is that we have plenty left for market this week!

We won’t be at our usual place at Cowtown Farmers Market this week. Instead, we’ll be at 1050 Evans Ave, Fort Worth, (76104 if you’re using GPS!) from 11:00 AM to 4:00 PM for the Evans Avenue Plaza Marketplace held by the Fort Worth Association of Federated Women’s Clubs. Please come by and check us out. Come and support local small business!

Image may contain: text that says 'Federated w omen' Clubs limb 1917 Lifting Fort Worth Association of Federated Women's Clubs #evansplazamarketplace #marketplacefwafwc Hatchaetitee FREE Appl EVANS AVE PLAZA Marketplace 2030 S0, RESCHEDULED Saturday, December 5, 2020 11 AM PM 1050 EVANS AVE. FORT WORTH, TX 76104 Holiday Music Not LACK CK Friday, but GREEN Saturday! Help us support our local small businesses For more vendor info, visit www.federatedwomenfw.org Vendor $50 Food Truck $75 SOCIAL DISTANCING WILL BE OBSERVED'

Later that evening we’ll be outside the Tributary Café (2813 Race Street) for the Race Street Holiday Open Street. We’ll also be there the following Saturday evening as well. We love our friends at the Tributary Café (Chef Mike – your gumbo and fried green tomatoes are awesome!) and can’t wait to see you all there.

http://www.tributarycafe.com

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Fall Makes an Appearance

Good Morning Everyone! I’ve been seriously lacking in updating everyone on Opal’s Farm over the last month. Fall is particularly busy this year with planting and expansion into the next 1/3 acre of the farm. We’ve made some amazing progress with the help of some dedicated, hard working volunteers and our amazing friend Charlie Blaylock with Shines Farmstand.

All the furrows are mulched!

Fall is a special time of year at the farm. The days are a bit cooler, which makes work all the much easier (and fun!) and the changing season brings new life to dormant summer plants (the tomato pepper plants are loaded). The purple hull peas apparently produce more in the Fall than in the Spring!

Clearing the new section!

The late summer plantings of cantaloupes are going to be ready this week. Jamison the Farm Dog is doing his best and working hard to keep the field mice and river rats from getting to them first.

 The Fall plantings are growing and going. We took the first radishes of the season to market this Saturday. The Japanese turnips and beets should be close behind.

We may be unbelievably busy, but we always have time to enjoy the peace and wildlife Fall brings to the farm. Monarch butterflies are more frequent, the turtles sun themselves more frequently on the banks of the Trinity (unfortunately so do snakes! Don’t worry though: they stay by the river!), and the egrets are everywhere these days.

The okra’s going great!

We’ve also had a beautiful pair of visitors over the last couple of weeks. Two Great Blue Herons have been frequenting the farm. They are truly majestic. They’re the largest herons in North America (and tend to make Jamison a bit curious and bark a lot…) and we feel blessed they’ve chosen to hang out at Opal’s Farm.

We’d like to take a moment to thank the Tributary Café on Race Street. We began selling okra to the café a couple of weeks ago. Last night, they asked us to set up for the Race Street night out hosted by the Riverside Business Alliance. We met some great neighbors and shared the bounty of the farm with many. We now deliver on Wednesday’s to the adjoining riverside neighborhoods for a $2 delivery fee. You can always call the farm to see what’s available and place your order. We’ll have that set up online soon.

As always – we’d love to have you come out to the farm to volunteer or just visit and say hi. You can always donate directly to Opal’s Farm by visiting our website at www.unityunlimited.org or our Facebook page.

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An Important Day for All of Us

Today is a very important day — the first ever International Day of Awareness of Food Loss and Waste!  “Globally, around 14 percent of food produced is lost between harvest and retail” … “When food is lost or wasted, all the resources that were used to produce this food – including water, land, energy, labour and capital – go to waste.” In the United States, 30-40% of the food supply goes to waste, while millions of people remain food insecure. (from our friends at http://www.thefarmlinkproject.org)

We combat food waste every day at Opal’s Farm. Nothing leaves our farm unless it’s the man-made trash we collect from the Trinity River (and what the wind blows in!). Everything is either sold, donated, or composted. We collect food that would normally be thrown away from outside sources to build our compost, increase crop yields, and feed more community members.

What we do to combat waste may seem insignificant, but when it’s combined with what you do and what you do and what you do, it begins to affect overall food waste. On this first ever International Day of Awareness of Food Loss and Waste, we ask you to join the fight. We can all make a difference!

Will it be this?

Photo by Emmet on Pexels.com

Or this?

Photo by Ella Olsson on Pexels.com

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It’s Getting Hot!

The “feels like” (heat index) reached 116 degrees yesterday. July has definitely arrived in North Texas. Daily irrigation is a must at Opal’s Farm, so I’ll be heading down there shortly. Before I do though, I needed to give a shout out to our volunteers who have braved last week’s heat. We had an amazing amount of vegetables to bring to market, both for Cowtown Farmers Market and the neighborhood market, and donate to food banks this week.

A huge shout out to Stacey Harwood, our Volunteer Coordinator, Ethan, for leading the way for all our volunteers this week. We’re still harvesting tomatoes, peppers (several varieties), cucumbers, spaghetti squash, and the okra (both the heirloom and the spineless varieties), summer squash and purple hull peas are coming in strong. Texas 1015 sweet onions are still available but going fast. We’ll be taking the first cantaloupes of the season this week and little watermelons are appearing all over the watermelon patch.

Just a reminder that we’ll be at 4409 Sycamore School Rd on this Thursday between 9 AM and 11 AM with the Cowtown Neighborhood Market. Please come by and see us!

We’ve also had several people make requests for bushel amounts of produce, especially purple hull peas and tomatoes. If you have a special request or simply can’t be at any of our farmers markets, please feel free to stop by the farm or call us at 817.333.8367. You can also reach us through our Facebook page, opalsfarm, or our website at www.unityunlimited.org.