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Hurry Before It's Too Late…

Down On the Farm:

Today’s post is a bit of “Down on the Farm” and “Thoughts From the Porch”. It’s been raining for the last nine days. I’ve had more time on the porch and less time at the farm as a result.

This much rain is a mixed blessing

Even when I can’t be busy planting, weeding, and prepping beds I tend to spend time thinking about each of those things and how to make Opal’s Farm bigger and better. More people can be served and maybe, just maybe, the farm makes life better for all of us.

During down times such as these I get to post on social media and keep everyone updated. My hope in doing so is that you all will want to donate and/or volunteer at Opal’s Farm. We desperately need the donations and we’re able to get so much more accomplished with our volunteers.

The infographic offers some great reasons to volunteer at Opal’s Farm. The events of the last week have caused me to pause and reflection on the importance of Opal’s Farm right now. Opal’s Farm has become an essential business. It was before – farming, growing food, is essential any time – but even more so now.

The last few days have seen rapid and monumental changes in our daily routines due to the COVID-19 crisis. It was working from home if possible and no gatherings of more than 250 people just a few days ago. Now it’s multiple business closures and no gatherings, either inside or outside, of more than ten people. Sunday evening, Dallas County Judge Clay Jenkins announced a “shelter in place” order for everyone residing in Dallas County. Other North Texas counties probably aren’t far behind.

If a “shelter in place” order is issued for Tarrant County volunteer opportunities may not be available. I will continue to work as Farm Manager and an employee of Unity Unlimited, Inc. but I’m unclear as to volunteers at the farm. We’ll keep you updated. I hope that anyone who’s having a bit of cabin fever will come down and spend some time with us while you still can.

To sign up or donate go to www.unityunlimited.org

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Spring Has Sprung

Down On the Farm: It started raining in the pre-dawn hours last Friday. It’s been off and on rain, heavy at times, but without the severe thunderstorms that are so frequent in North Texas this time of year. The above-average temperatures we’ve had often contribute more damaging weather.  I may not be able to work at the farm, but I can enjoy the morning a tad longer from the porch.

All around Fort Worth, Dogwoods, Bradford Pears, and Texas Redbuds are bursting with pinks, whites, and reds and emerald greens dots shine throughout the woods. Bluebonnets dot the roadsides. All the other Spring wildflowers are close behind. The vernal equinox may be a few days away, but the flora announces Spring is already here.

Photo by nagaraju gajula on Pexels.com

Down on the farm the green peas are coming along nicely and almost ready to pick. The sugar snap peas aren’t far behind. The carrots need to be thinned and weeds are always an issue no matter what time of year it is. Thanks, Kiersten for all your help weeding!

The early Spring planting is completed. The turnips, beets, spinach, and green onions went in the ground and the rain is a welcome guest. There’s something about heaven sent rain that makes everything grow better. Jamison the Farm Dog is hard at work protecting our new crops from pests!

Jameson hard at work

We added an herb garden this year. We set aside a couple of smaller beds for tarragon, cilantro, and sage so far. The rest – basil, oregano, parsley, and thyme – will go in later this month.

We’ll also be preparing to expand into our second acre. A huge thanks goes out to J. Davis Tree Care Solutions for all the wood chips they’ve dropped off. We’ve been mulching our walkways and furrows. Brandon Hendrickson at Zimmerer Kubota, is delivering a tractor after this rain clears out. We’ll be able to plow and cover the new acre with a thick layer of wood chips and cover crops (thanks to Jay Schmigdall!). It will hold down some of the weeds and provide excellent compost and nourishment for new planting.

We also need to give a huge shoutout to Lauren Hickman at the Tarrant Area Food Bank. She provided us with two flats of celebrity tomatoes they raised at their Learning Garden. She’s also been a wonderful help with arranging composting and a great source of wisdom for Opal’s Farm.

The rain meant rescheduling some of our volunteers. Farming, whether urban or rural, is dependent on the weather. Thanks to all for being so understanding. We’re looking forward to seeing you soon.

For those of you who haven’t been out or would like to volunteer at Opal’s Farm please sign up at www.unityunlimited.org. Go to the Opal’s Farm page and click on the sign-up button. Feel free to find a time that works best for you and come join us!

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Seven Years Today!

Thoughts From the Porch

Happy Texas Independence Day y’all! When I was growing up this was a state holiday, a day off from school. March 2nd was as important as July 4th, if not more so. My first memories of school were about Texas history classes. Learning about Stephen F. Austin, Sam Houston, and the heroes of the Alamo was one of the most important lessons to learn. Now that I’m a grown-up (that’s debatable) I think they should have been called Texas ‘myth’ classes instead. However, I’ll save that discussion for another time…

The real celebration this March 2nd is that Margaret and I have been married for seven years today. I find it difficult to put into words the joy and the love I share with this beautiful woman. Many of you know Margaret. You understand what I mean.

Margaret, I love you more with each passing day. I didn’t think that possible. I’m constantly amazed by your grace and love for others. Your love for God and your quiet strength is probably what the writer of Proverbs 31 had in mind.

“A good woman is hard to find, and worth far more than diamonds…

She’s quick to assist anyone in need, reaches out to help the poor…

When she speaks, she has something worthwhile to say, and she always says it kindly…

Her children respect and bless her; her husband joins in with words of praise: Many women have done wonderful things, but you’ve outclassed them all! Charm can mislead and beauty soon fades. The woman to be admired and praised is the woman who lives in the Fear-of-God. Give her everything she deserves! Festoon her life with praises!” (from Proverbs 31 – The Message)

Happy Anniversary Baby! I love you. It is my honor and privilege to be your husband!

My favorite picture of us!
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Simply Beautiful…

Down On the Farm

It’s hard to believe it’s January and our first year at Opal’s Farm is behind us. I’m busy preparing for the first Spring planting starting February 15th. It’s hard to believe it’s only five short weeks away.

We’ve been fortunate to experience above-average temperatures and a much drier winter this year. It’s a bit of a two-edged sword – the rain is sorely need and appreciated but sunshine means more time to get ready for Spring. Not a bad problem to have, mind you…

This weekend was one of those times when the Texas winter is truly appreciated. It was warm enough the no coat or jacket was required and yet cool enough to avoid being drenched in sweat. I’d like to think I get more work done on such days, but I’m prone to taking more frequent breaks to simply drink in the sunshine and peacefulness.

A Winter day in Cowtown

The wind was absent, the river like glass. The freeway seemed miles away. Cyclist and joggers, often with dogs in tow, dotted Trinity Trails on both sides of the river. A couple of them stopped to check in on the progress of the farm. One older gentleman told tales of his own childhood on a farm in Central Texas. Time stopped and I was transported to Limestone County several decades ago. His recollections shone in vivid detail. The Fort Worth skyline faded away for a moment.

Something special happens at Opal’s Farm and not just on days like this weekend. Everything slows down, people talk to one another, and a sense of community and belonging happens. There’s something intangible taking place, bringing joy to the farm, and making memories come alive.

Jameson is ready to work…

There’s a special spirit taking place wherever food is involved. Maybe that’s why one of my favorite activities is breaking bread with friends. Growing the food amplifies that spirit. It carries us back to a simpler time when we were connected to the world around us. Thus, we are more connected to one another.

If you’d like to connect, to get your hands dirty, or just talk for a while and take it all in, stop by and see us sometime. Maybe you can soak in that spirit as well and be a part of our little farming community. We’re just a stone’s throw from downtown and it might just slow things down a bit. We could all use that, right?

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The Best of is You!

Down on the Farm

Christmas came early for Opal’s Farm! Thanks to Blue Zones Project Fort Worth we now have a beautiful stainless-steel washing station for our produce!!!!!!! It will speed up the process of washing and bringing produce to market. I can’t imagine a better Christmas present! Thank you, Blue Zones Project for an amazing gift.

The perfect Christmas present!

I was so thankful for Saturday’s rain and a day off. The previous four days of unseasonably warm December weather kept me super busy! Make hay while the sun shines, right? I got to spend a couple of hours catching up on the news. Mostly it’s the end of the year or end of the decade “best and worst of” lists.

I sat down and tried to think of a “best of” list for our first year at Opal’s Farm. There were too many “best of” moments to list. Moreover, once I created the list, I’d feel obligated to rank them. That, my friends, is impossible. You’ve made each chapter in the story of Opal’s Farm better than the one before.

While 2019 has exceeded all expectations 2020 will be even better! Help us end food deserts in Tarrant County with your gift today. Help us bring the blessing of nutrition and health to your neighbors.

 You can donate through our Facebook page or go to www.unityunlimited.org

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Sorrow and a Few Regrets?

Thoughts From the Porch

Winter officially arrived at 10:19 Saturday night. That must be why it’s not cold enough to freeze but still a wet cold that pierces the skin and settles in the bones. Such is winter in North Texas. I’ve been here all, but seventeen years, of my life and I’m still not used to it. At least it’s warming up for the rest of Christmas week…

A box with Christmas floral arrangements arrived the other day. My sister in Georgia sent them. She asked me to place them at the cemetery for Mom and Dad. My sister is far better at remembering things like that than I am. It’s not that special days aren’t special. It’s usually because I’m so forgetful. I never seem to think of birthdays and holidays until the day before or the day of. If I’m totally honest then I must admit sometimes the day passes and it doesn’t dawn on me until two or three days later. I’d love to blame it on my past neurological issues. The reality is that I’ve always been that way with holidays.

Photo by mali maeder on Pexels.com

I go to the cemetery regularly. Sometimes it’s just a quiet place to pray and meditate, but mostly I go to talk to Mom and Dad. I’m quite sure they hear me loud and clear although their place in time and space limits my ability to hear them. I can only settle for memories of conversations long past.

I took the flowers to the cemetery. I went to place them in the vase above the headstone only to find the vase broken again. It had cracked once before and I guess I need a different epoxy glue for the marble marker. There were two arrangements, one for Mom, one for Dad. It didn’t seem right to only acknowledge their markers. After all, it’s a family plot. I certainly couldn’t overlook Grandmother, so I placed the two arrangements at opposite sides of the family headstone and stepped back to check the placement. Now everyone was honored…

I wished them each a Merry Christmas and tried to leave but I could not. I felt the tears well up and erupt in a sudden explosion of grief. Honestly, I was a bit shaken by it all. It’s been seventeen years since Dad passed and seven years of Christmas without Mom. My sister moved her to Georgia five years before her death since she required more care than I could offer here at home. At least I had some time to ease into the holidays without either of my parents.

“All my life’s a circle, sunrise and sundown…” – Harry Chapin

The cycle of life goes on. Birth, life, death. Rinse and repeat, right? It is what it is. We all die and experience the death of those close to us. I’m generally in acceptance of the whole affair. Grieving is something we all do. I still think about my parents on almost a daily basis, but it’s usually happy memories and I’m at peace. I guess that’s why I felt so blindsided by the sadness that poured over me. I simply wasn’t expecting it. Grief has a way of doing that…

When Mom passed in 2017, I walked through the grieving process with the help of family and friends. The strong relationship with God, forged by recovery, afforded me that opportunity. Mom got to watch the miracle of my recovery unfold in her later years. Staring at the headstones for the rest of those in our family plot, I realized no one else could say that (except for Uncle Bynam, who died at Anzio in World War Two – born at the end of the “War to end all wars” and died in the next one – the irony isn’t lost on me, but that’s another story for another time…). Sorrow and regret washed over me.

My life, for the most part, is free of regrets. Acceptance and a relationship with a loving God helped me deal with the demons of the past; especially those of my own creation…). Life doesn’t allow “do-overs” and I’m okay with that. I made amends where I could, accepted those I couldn’t, and received and gave forgiveness to others and myself to the best of my ability. Most days, I live in the present and the future is bright. It is what it is…

Standing there in front of the family plot reminded me of what I do regret, what I wish could have been different. I wish with all my heart my Dad, not to mention my uncles and Grandmother, could see me today. My faith says they do, but it’s not quite the same as having them physically here.

Contrary to popular belief, “time doesn’t heal all wounds”. It merely closes them up, scars over, and aches from time to time It’s like my knee surgeries. I’ve recovered from the injury, but they still hurt from time to time. Grief will come at unexpected times and with no expiration date stamped on it.

When it does it’s often accompanied by regret, but my perspective has changed. Instead of the old “if only” inner dialogue, I’m reminded I can’t correct the past, but I can change my future: a future I’m pleased to live out under the gaze of those I love.

I stood there until the tears subsided. I said my goodbyes and wished those I love a Merry Christmas. I would’ve wished them a Happy New Year as well, but I’m convinced that has little meaning for them now. God’s time is measured differently.

As I turned to leave, the wind, which had been absent a moment before, blew fiercely through the surrounding trees. The Tibetan Book of the Dead says that when a great a soul dies the winds blow mightily. It happened on the night of my father’s death and every time I’ve visited the cemetery since. I like to think it’s his way of saying, “I’m proud of you, Son. Keep doing what you’re doing”. The tears began again. This time they were tears of gratitude and joy…

“That’s why we can be so sure that every detail of our lives of love for God is worked into something good.” Romans 8.28

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Hold On, Spring’s Coming

Down on the Farm

What an incredible week! Opal’s Farm truly is a community effort. We’re so proud to be a part of such a vibrant community; people committed to food justice and healthy food for all. Things have really been happening, especially since Giving Tuesday. Thank each one of you who donated on Giving Tuesday, both through our social media pages and through our website, www.unityunlimited.org.

Tender young growth tips of Austrian winter peas. The greens taste like sweet sugar snap peas, but have the texture of lettuce. The pea pods are also good young, or left to mature and used as dried peas, can be used to make an unforgettable split pea soup.
Austrian Snow (or winter) Peas

Winter doesn’t slow us down at Opal’s Farm. The Kohlrabi seed generously provided by The Taste Project is coming in as well as sugar snap peas, green peas, spinach, cabbage, and carrots. We’re also trying a new cover crop this winter – Austrian Snow Peas.

What are those you ask?

Austrian Snow Peas are part of the legume family. They help fix nitrogen into the soil and their long-term flowering is attractive to pollinators. They grow slowly in the winter, withstanding harsh frosts, but grow quickly in the Spring helping with weed control. Not only are they a great cover crop, they also provide great winter greens. The shoots and young pods taste like sugar snap peas with a texture like lettuce. Most of us aren’t familiar with them, but area chefs will be delighted!

Building the Soil

We’ve also been busy preparing for Spring planting. Believe it or not, it’s only two months until potatoes and onions go in! Thank you, Charlie Blaylock (Shines Farmstand), for helping us in preparing and planning for our Spring crops.

Good soil health is critical for regenerative, organic farming. The best way to build the soil is through composting. We’ve been busy spreading compost over our beds with light hay covering to aid our Spring crops.

Spreading compost to improve soil health

Brittany Rosenberg and the City of Fort Worth Code Compliance Department’s Rethinking Waste program has helped us with picking up compostable food waste from places like Sur La Table (thanks Danielle!). They’re working on other sources to help with our composting as well as limiting what goes into our local landfills. Talk about an all-around win-win!

The Tarrant Area Food Bank has been a great source of support for Opal’s Farm. Lauren Hickman works with their teaching garden and the Cooking Matters program at TAFB. With Lauren’s assistance we are now picking up compostable food waste from the Culinary School of Fort Worth. We can’t even begin to put into words how grateful we are for Lauren and the Culinary School of Fort Worth. Their help is making a huge impact on what we will be able to do with our Spring planting!

***Just so you know… the Culinary School of Fort Worth took the initiative to begin composting on their own. They provided an easy system for TAFB and Opal’s Farm to pick up compost and return the containers on a regular schedule. We’d love to talk to your store or restaurant.

Last, but most certainly not least, we are so thankful to be a part of Grow Southeast. A very special thanks to the Healthy Tarrant County Collaboration and Roderick Miles from County Commissioner Brook’s office for their commitment to urban farming and the health and vitality of our neighborhoods. This week they helped us secure an end-dump truckload of compost from Silver Creek Materials. I can already taste the tomatoes that will be growing in those beds this Spring!

Thank you Tarrant County Healthy Collaboration!

I could go on and on. The list seems endless. Thank you so much for the love and support you’ve brought to us in this, our first year of farming. We’d love to have you come out and “play in the dirt” with us. Go to the Opal’s Farm page at www.unityunlimited.org for a volunteer sign-up or to donate today.

Come on down. Overalls are optional…