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Ms. Opal’s Dream and the Best Birthday Ever

I sat on the porch this morning, thinking about yesterday and making a mental list of today’s lengthy ‘to-do’ list. I turned sixty years old yesterday and it was the best birthday ever! I spent it with some incredible people. The new project I’ve mentioned in previous posts has become a reality. I’ve been looking forward to the day I could tell you all about it and that day has arrived.

To understand the importance of yesterday’s events, you need to know what ‘food insecurity’ is. The U.S. Department of Agriculture (USDA) defines food insecurity as a lack of consistent access to enough food for an active, healthy life. … Hunger refers to a personal, physical sensation of discomfort, while food insecurity refers to a lack of available financial resources for food at the level of the household. In Tarrant County, one in four children, and one in three if they are African-American or Hispanic, go to bed hungry or face food insecurity. One does not have to live under the Federal Poverty Threshold of $24,858 per year to experience food insecurity. Over 25 % of households facing food insecurity live at or just above the poverty guidelines and fully 36% receive no federal or state benefits. (further information is available through the Tarrant Area Food Bank and Feeding America websites)

The bottom line is that there’s a problem with hunger and the myriad of health problems that are a consequence of food insecurity. It’s not just an economic issue, but an availability issue as well. Food Deserts, which the USDA defines as “parts of the country vapid of fresh fruit, vegetables, and other healthful whole foods, usually found in impoverished areas. This is largely due to a lack of grocery stores, farmers’ markets, and healthy food providers.”, which  mean that there’s no local grocer or farmers market within one mile of an urban neighborhood. Tarrant County alone has over forty food deserts according to the USDA’s Economic Research Service. Often the only food available is at local convenience stores and is often of little nutritional value. Processed, convenience foods are one of the largest contributors to childhood obesity, diabetes, and heart disease.

The magnitude of the problem can be overwhelming. What can I do? My friend Edgar once asked how would I eat an elephant? One bite at a time, of course. Yesterday, a meeting with some fantastic people took a bite of the proverbial elephant. Sometime back, Ms. Opal Lee, a long-time activist from Fort Worth and founder of Unity Unlimited, Inc. (a 501(c)(3) non-profit) was granted use of vacant acreage in Fort Worth by the Trinity River Water District for the express purpose of creating an urban farm. Yesterday, that first bite, her dream of building an urban farm providing farm-fresh, nutritious food for residents of the community, moved into action.

I am blessed and unbelievably excited to be a part of Ms. Opal’s dream. I was familiar with Ms. Opal some time back, particularly because of her “Walk to Washington” and lobbying to make Juneteenth a Federal holiday. Although I was formally introduced to her only a few months ago, she has quickly become one of my heroes. At 92 years young, Ms. Opal’s energy and selfless-spirit is contagious.

The farm will initially encompass five of the sixteen acres available and preparation for planting will begin shortly. The farm uses the model provided by Bonton Farms in Dallas: an agricultural intervention as a means of eliminating the local food desert and contributing to the health and overall, both physical and spiritual, well-being of the community. The farm will be 100% organic. Planting will be based on the needs of customers and the community. Long-term plans include goats, chickens, and beekeeping as well. Above all else we want the farm to provide local jobs, job training and new entrepreneurs and neighborhood Fort Worth.

The meeting yesterday started the wheels turning and I’m so blessed to be a part of it all. This has been not only Ms. Opal’s dream, but mine as well. I’ve always wanted to be a ‘farmer’. I’ve prayed often that God would open the doors of service to others. Yesterday was simply another of God’s answered prayers. We could use yours as well.

I’m looking forward to sharing the progress of our urban farm with you as we move forward. We plan for development to proceed quickly enough to have the initial planting later this year with a winter crop. If we have any doubt about our success, we need to remember that Ms. Opal’s already prayed about it and that’s pretty good assurance….

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