Down On the Farm
It’s hard to believe it’s January and our first year at Opal’s Farm is behind us. I’m busy preparing for the first Spring planting starting February 15th. It’s hard to believe it’s only five short weeks away.
We’ve been fortunate to experience above-average temperatures and a much drier winter this year. It’s a bit of a two-edged sword – the rain is sorely need and appreciated but sunshine means more time to get ready for Spring. Not a bad problem to have, mind you…
This weekend was one of those times when the Texas winter is truly appreciated. It was warm enough the no coat or jacket was required and yet cool enough to avoid being drenched in sweat. I’d like to think I get more work done on such days, but I’m prone to taking more frequent breaks to simply drink in the sunshine and peacefulness.
The wind was absent, the river like glass. The freeway seemed miles away. Cyclist and joggers, often with dogs in tow, dotted Trinity Trails on both sides of the river. A couple of them stopped to check in on the progress of the farm. One older gentleman told tales of his own childhood on a farm in Central Texas. Time stopped and I was transported to Limestone County several decades ago. His recollections shone in vivid detail. The Fort Worth skyline faded away for a moment.
Something special happens at Opal’s Farm and not just on days like this weekend. Everything slows down, people talk to one another, and a sense of community and belonging happens. There’s something intangible taking place, bringing joy to the farm, and making memories come alive.
There’s a special spirit taking place wherever food is involved. Maybe that’s why one of my favorite activities is breaking bread with friends. Growing the food amplifies that spirit. It carries us back to a simpler time when we were connected to the world around us. Thus, we are more connected to one another.
If you’d like to connect, to get your hands dirty, or just talk for a while and take it all in, stop by and see us sometime. Maybe you can soak in that spirit as well and be a part of our little farming community. We’re just a stone’s throw from downtown and it might just slow things down a bit. We could all use that, right?