The “feels like” (heat index) reached 116 degrees yesterday. July has definitely arrived in North Texas. Daily irrigation is a must at Opal’s Farm, so I’ll be heading down there shortly. Before I do though, I needed to give a shout out to our volunteers who have braved last week’s heat. We had an amazing amount of vegetables to bring to market, both for Cowtown Farmers Market and the neighborhood market, and donate to food banks this week.
A huge shout out to Stacey Harwood, our Volunteer Coordinator, Ethan, for leading the way for all our volunteers this week. We’re still harvesting tomatoes, peppers (several varieties), cucumbers, spaghetti squash, and the okra (both the heirloom and the spineless varieties), summer squash and purple hull peas are coming in strong. Texas 1015 sweet onions are still available but going fast. We’ll be taking the first cantaloupes of the season this week and little watermelons are appearing all over the watermelon patch.
Just a reminder that we’ll be at 4409 Sycamore School Rd on this Thursday between 9 AM and 11 AM with the Cowtown Neighborhood Market. Please come by and see us!
We’ve also had several people make requests for bushel amounts of produce, especially purple hull peas and tomatoes. If you have a special request or simply can’t be at any of our farmers markets, please feel free to stop by the farm or call us at 817.333.8367. You can also reach us through our Facebook page, opalsfarm, or our website at www.unityunlimited.org.
2 thoughts on “It’s Getting Hot!”
Wow! Your produce looks delish! Can’t quite get there from Idaho!
God has blessed me and the farm so richly. I get to get up every morning and spend my day in his beauty and bounty and then share it with His kids. Life is good. I know Idaho’s a bit of a long trip, but if you’re ever down this way I’ll have some sweet produce for you!
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