Author: gregoryjoel

A couple of weeks ago, my Monday morning meeting ended early, so I sat at the Philadelphia Airport waiting for four hours for my plane home. I’m not good at sitting but I have little choice over the next seven hours or so. It was nice to catch up on a few things, but I prefer the open fields and growing plants to rows of chairs and sitting in an airborne cigar…

I was here to attend the Black Urban Growers National Conference, or BUGs as they call it. Philly has a strong urban agriculture movement with many farms and community gardens dotting the city. They even have a Director of Urban Agriculture as part of the Parks and Recreation Department for the city government. It was great to make some connections with folks here. Hopefully, we can begin to move city government in Tarrant County, Fort Worth, and the surrounding cities to move in a positive direction for urban ag and community gardens. Jesse Herrera, Linda Fulmer, and Grow SE have moved us a long way but there’s so much to do to make Fort Worth favorable to urban agriculture and eliminating food insecurity.

Six cities currently have Urban Agriculture leaders in city government – Philadelphia, Atlanta (whose director also spoke at BUGs and was the first city in the nation to appoint a director), New York City, Detroit, Austin, Boston, Seattle, and Portland. These are also areas where there are strong food policy councils. However, each agreed that community member advocacy was essential to the formation of urban ag programs. These positions work through the mayor’s office, sustainability offices, parks, or planning departments. While Tarrant County has a food policy council, they need support from our community to have influence over policy decisions at the county or municipal level. We need is citizen support to drive progress forward for urban agriculture.

Why Urban Agriculture?

There are three primary reasons for establishing urban agriculture policies in Tarrant County municipalities – the number of food deserts, public health, and supply chain issues.

• In 2020, NBC5 news reported that Tarrant County was one of the Top Ten counties in the country for food insecurity ( https://www.nbcdfw.com/news/local/fighting-hunger-urban-farming-in-fort-worths-food-desert/2292808/ ). Moreover, the USDA identified over forty areas in Tarrant County that qualify as “food deserts” – areas that are over a mile away from a grocery store. Food “desert’ is something of a misnomer. Food apartheid represented the concept far better as most of these areas are in lower income areas or communities of color. Urban agriculture and farmstands or farmers markets can make a significant impact on accessibility to fresh food in these neighborhoods. It can be costly under present urban farm and garden ordinances to build infrastructure needed for urban ag.

• Public health is drastically affected by lack of access to healthy food. The zip code 76102 is the unhealthiest zip code in the state of Texas. Life expectancy is 66.7 years old – twelve years below the national average ( https://www.star-telegram.com/news/local/fort-worth/article244137362.html ). While lack of access to healthy food is not the only reason for poor health outcomes, it is certainly the root of the problem. In the Southside, Morningside, and Hillside communities there are only a dozen convenience stores that only sell snacks and highly processed canned foods lacking nutritional value. Locally grown, nutrient-dense fresh vegetables help the body’s own defenses against heart disease, high blood pressure, diabetes, cancers, and obesity that lead to shorter lifespans and higher medical costs. Costs borne by all of us.

• The COVID pandemic revealed serious flaws in our present food systems. Who doesn’t remember the higher food prices and empty store shelves of many items we use every day. Breaks in the supply chain have serious consequences for the retail grocery stores. Our food travels an average of 1500 miles from the farm to your table. To reach your grocer, it has to be picked before it’s ripe, sprayed with preservatives, shipped by rail or by truck to a distribution center and delivered to each individual store. It lacks the flavor and nutrient density so many of us crave. Locally grown produce is a solution to this problem.

Moreover, local urban farmers develop a sense of community around the local farmer’s market or farmstand. The community gets to know their local farmers and their neighbors better. “Screen time”

Is often replaced by real conversations. A sense of neighborhood pride replaces some of the isolation that often plagues our senior citizens. Opal’s Farm has been a member of the Cowtown Farmers Market for five years now. We’ve developed a loyal customer base and we’ve come to know our customers as friends. We’ve been an active part of our community, and many folks have volunteered at the farm as well as become our customers.

What Can I Do?

Access to land is often easier than we think. Learn about urban agriculture in your neighborhood. Are there any community gardens? If not, is there a place for one? Are there vacant lots, churches, or schools that might be good sites for a small urban farm or community garden. Are there local learning gardens to offer growing tips and support to neighborhoods? Do your local schools have school gardens that you might volunteer with? Is there a place to gather to bring local farmers and gardeners together to offer their goods and services to the neighborhood?

Find out what the urban agriculture and community garden ordinances (or if you even have them) are in your municipality. Is zoning an issue? Neighborhood associations are often a great place to start if you have one. If not, local code compliance or development departments can provide guidelines.

Here in Fort Worth, urban agriculture ordinances were almost non-existent and what we did have was more of a barrier than a help. A local initiative by County Commissioner Brooks Office called Grow SE brought local non-profits and urban farmers together to address this issue. Grow SE worked diligently to address and change the city ordinances that limit urban ag and have made it much easier to build the infrastructure to make it successful but – we have a long way to go!

Get involved with your local food policy council. Food Policy Councils were first authorized in the 2014 Farm Bill and re-emphasized in the 2018 Farm Bill. If your city does not have one, then start one. Here in Tarrant County, we are fortunate to have a council with working groups in urban ag and food waste (a significant issue as Fort Worth faces having to build the infrastructure for a new landfill). Food policy councils can have a major effect on local food policy and urban agriculture.

Contact your local city council member and make your voice heard. Attend city council meetings and ask your neighbors to do so as well. Talk to your local officials and let them know this is a big issue to deal with. Changing the food system and delivery to your table begins at the local level!

I’m excited to be home and to continue our Fall growing and prepping for next Spring. I’d love to have you come out and start your urban agriculture journey with Opal’s Farm. Come see the possibilities for positive change here in Fort Worth and Tarrant County. Bring your kids. Kids (and unfortunately many adults) have no idea where their food comes from. Once they learn how good food is grown and distributed to our communities, they get excited to be a part of the process. The fresh air, vitamin D, and “playing in the dirt” is great for them (and for you!) Come and see!