Category: Hope

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Burrrr…

gregoryjoel

The scene beyond my window is rather drab. A blast of cold Arctic air exploded across North Texas yesterday afternoon. It brought with it the cutting icy North wind that plagues the Southern plains every winter. The “feels like” temperatures this morning were in the single digits and they’re predicting eighty-plus hours below freezing and sleet for this evening. Folks in these parts are understandably nervous. Ice brings out the worst in Texas drivers and the memory of Winter Storm Uri in 2021 is still fresh to anyone who lived here then. The power grid crashed, Texans went for days without power and water, and 246 people died from storm-related issues.

Last year saw a major ice storm at the end of January. We were at the Texas Organic Farmers and Gardeners Association Conference in Dallas and left early because of the roads. One of our employees ended up staying at the motel that night. One night turned into a week. Texans do not do well in cold weather. It doesn’t storm often but when it does look out!

Fortunately, we’ve had ample time to prepare for this Arctic visitor. Store shelves are empty of non-perishables and bottled water. Gas tanks are full and homes lucky enough to have a generator are standing by. People take the weather forecast a bit more seriously since the winter of ’21.

( Opal’s Farm and the frozen Trinity River February 2021 )

Personally, I haven’t had much time to prepare our house. I still must make a run to Home Depot. My neighbor said they had some outdoor faucet covers hidden in the back of the store. Information like that is like finding gold. We try to take care of each other in our neighborhood. I have, however, taken steps to prepare Opal’s Farm the best we can to save our winter crops. Frost cloth has been double-spread on the bio-intensive section and several of the hundred-foot rows. Prayers have been said, fingers have been crossed, and if I had a rabbit’s foot, I’m sure I’d be holding it close. We’ll keep you posted…

On a lighter, and somewhat warmer note (it was cool but warmer yesterday), we moved Opal’s Farm Stand hours to Saturday afternoons from 1:30 PM to 4:00 PM. We found his to be more convenient for our neighbors and the traffic on Sylvania isn’t rushing between jobs. We had several customers yesterday afternoon. This complements our mornings at Cowtown Farmers Market and our delivery for Hao’s Grocery and Café. We can harvest once a week to bring quality fresh produce to our community.

Anyway…

My fur-babies don’t seem to be bothered by the single-digit temperatures. They are out running around and playing as I sit here. Sitting here watching them got me to thinking about this blog. I’ve always called it “Thoughts From the Porch” because that was the place my thoughts and coffee ran freely since this journey began. I no longer spend my mornings on the front porch. It’s not because it’s cold. When you smoke it really doesn’t matter if it’s the summer Texas heat or the winter freeze, you’re driven to suffer outside.

However, that changed on November 1st of last year. That’s the day I quit smoking. I’ve been cigarette-less since then. The cravings have become less severe most of the time. The operative word being “most”. Other days – not so much. Staying off the porch has been a good move so here I sit. I still get a good view of the world through the patio door next to my office. It’s a constant reminder of God’s goodness and grace in our lives.

Maybe it’s time to find another name for this? Let me know your thoughts!

Please stay warm and safe through this cold snap. Stay inside, make it a family day or a day of introspection. Enjoy the time and pray the lights don’t go out…

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Yes, It’s Another Best of List…

gregoryjoel

My inbox has been filled with “Best of 2023” lists from the various writers and organizations I follow. As 2023 winds down I find myself thinking about all the wonderful things that have happened at Opal’s Farm and the ups and downs of the past year I’ve encountered personally. So, with that in mind I present to you the Best of 2023 for Opal’s Farm.

Ms. Opal

The biggest happening at the farm is always Ms. Opal herself. Each passing year reminds me of the blessing of her presence. Her love for others, her stamina and exhortations to become a “committee of one”, and her tireless work for our community revitalize us daily to make the farm the place to come for food, education, and the promise of food justice. She constantly reminds us that the walk toward equality and justice is one step and often with one person at a time. Our energy is always revitalized by her leadership.

Tomorrow my wife and I will celebrate New Year’s Day the way we have since I started at Opal’s Farm. At two in the afternoon, we’ll be present for her New Year’s Day dinner – along with a couple of hundred others! When we received the RSVP invitation it listed her accomplishments in 2023 so I’ll share them here:

  • Texas Senate portrait reveal – hers is only the second woman’s portrait to hang in the Texas Senate Chamber. The other is Congresswoman Barbara Jordan.
  • Three honorary doctorates
  • Two events with Cynt Marshall of the Dallas Mavericks
  • Several assemblies at schools with young people
  • Conversation with Brian Stevenson for the National Juneteenth Museum
  • Several visits to the White House 
  • Visit with the Governor to talk about the National Juneteenth Museum
  • Reveal of portrait for the National Art Gallery
  • Inducted into the Texas Women’s Hall of Fame
  • Received two EMMY Awards – both the Governor’s Award and the Award for best documentary

New Awareness

Ms. Opal also visited the USDA People’s Garden in Washington DC and was featured in a national article for the USDA Natural Resource Conservation Service (NRCS). Both our Executive Director, Dione Sims, and I were invited to a roundtable discussion with Congressman Marc Veasy and US Department of Agriculture, Xochitl Torres Small along with a small group of local non-profits and City Council members.

The USDA is beginning to take a serious look at both local and urban farms and our food system. They opened their Urban Farm office in Dallas this year – one of ten cities to have one. Opal’s is by no means the only urban farm in Fort Worth, but we have had the privilege of hosting the NRCS staff for our area several times as they learn and extend their work to urban agriculture.

NRCS engineers have given us new plans and specifications for better irrigation at the farm. We are changing our irrigation over the winter months so we can grow more food for our community.

New and Old People

The Spring growing season was a time of transition for Opal’s Farm. Our previous Assistant Farm Manager, Amber Carr, helped build the infrastructure for our bio-intensive third-of-an-acre. She left the farm in July, and we were blessed to have Joseph (Joey) Hughes step in this Fall to take over our bio-intensive section. Joey came to us from World Hunger Relief in Waco and has an extensive background in education and urban agriculture. We’ve extended our programs to include agrotourism and educational programs for the community. We’ve also partnered with Delve Experience to a make tours and education more accessible through their website https://delveexperiences.com/ .

We’ve continued to build our partnership with Tarleton State University. In the coming year two new programs for both the community and previously incarcerated individuals will begin. We are presently finishing the curriculum and the final details. We’re excited to share this with you as 2024 begins (more to come!).

On Friday, December 22nd, we held our first-ever farmstand at the corner of Sylvania and LaSalle near the entrance to the farm. We are now able to support a regular farmstand on a weekly basis for the United Riverside neighborhood of which we are proud to be a part of (you don’t have to be a neighbor to come!). We are presently open from 10 AM to 2 PM but this might change as we get more input from our neighbors.

We’ve long hoped to be able to have our own farm stand and the final incentive came in November when we became authorized to accept SNAP benefits. This has been a game-changer for meeting our community goals. Please feel free to come by and check us out. You can tour Opal’s Farm while you’re there.

We’ve had some awesome volunteers this year and particularly this Fall. Stacey Harwood returned from medical leave as our Volunteer Coordinator in September and has done an amazing job getting some big projects done. We’ve had more time this Fall to plant more hundred-foot beds and expand our biointensive beds. We could not have done it without our volunteers and Stacey’s help. We want you to know how treasured and appreciate our volunteers are. You make the farm complete!

There have been so many things that have made 2023 a successful and major growth year at the farm. I have no doubt I’ve left some significant moments out. What I can tell you is that donors really stepped up this year to make 2023 and the coming year special. We’d like to thank the Enterprise Foundation with Enterprise Car Rental and the Stewart Family Foundation for the special awards that will keep Opal’s Farm expanding through 2024. We’d also like to thank KPMG Inc. and JP Morgan Chase for their continued support!

I cannot finish the “Best of” list without a thanks to our Executive Director, Dione Sims. We are a program of Unity Unlimited, Inc. and Unity’s support and belief in Opal’s Farm is what drives us. Dione spends many hours with all the various programs Unity does throughout the year, but she always has time for the farm. Thank you, Dione, for being an awesome leader, a friend, and a mentor!

On a personal note…

This past year has been incredibly hectic. It’s often difficult to “stop and smell the roses”. I, for one, have learned the value of tasking time to count God’s blessings. I am one of the most fortunate people I know. I get to go play in the dirt – to do what I truly love and am passionate about – and I get to do it every day.

Any kind of farming, whether it be urban or rural, is hard, but rewarding work. On the 110 degree days in August I ask the same question – why do I do this stuff? Then, I go to the markets we attend, and I get to see and know the people we serve. You all have made the year wonderful.

I hope and pray that 2024 brings you all joy, peace, and happiness. Thank you for being part of the Opal’s Farm family.

Happy New Year!!!

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The Farm Stand is Open

gregoryjoel

It’s Christmas Eve morning and the rain is falling outside the window of my humble home office. God provided a wonderful Christmas present for Opal’s Farm this year (He always does!). Even after some earlier Fall rains we’ve remained in various stages of drought. We got an inch-and-a-half on Thursday and it looks like another inch or two today!

We had our first farm stand market on Friday from 10 AM to 2 PM. It was a great success and we’re looking forward to being there on Friday’s starting after the first of the year. We can accept SNAP benefits as well. We’re excited! We’ll continue to be at Cowtown Farmers Market on Saturday mornings but serving our neighborhood – United Riverside – is what we’ve worked toward since the farm began.

Joey, Hao and I on our first farm stand day!

We didn’t have a lot of customers as this was our first day, but the customers we did have made it a tremendously successful day. One of the neighborhood members stopped and purchased for themselves and then bought several bags of truly local produce to pass out to his neighbors! What a Christmas present!

We also had the privilege of meeting Hao Tran Friday. Many of you may know about Hao’s Grocery and Café. We’re so excited to have Hao as one of our supporters and customers. She is bringing fresh, LOCAL, produce to Fort Worth and teaching the importance of fresh produce as well as how to prepare it (She’s a culinary instructor at Trimble Tech High School as well.

The Fall and overwinter crops are booming! Please come out to see us next week at Cowtown Farmers Market and then stop by our farm stand the following Friday and visit Opal’s Farm as well!

From all of us at Opal’s Farm and Unity Unlimited, Inc. – have a wonderful holiday and keep family and friends close.

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One Farm at a Time

gregoryjoel

What a week at Opal’s Farm! We have everything in for fall and winter and have started taking out spring leftovers, rebuilding beds, and solarizing them for weed control in the spring. We finally took out our tomato plants, but not before harvesting about a hundred and fifty pounds of tomatoes – and it’s ten days until Christmas. We love that a hard freeze hasn’t come yet, but we’re also a bit worried as this is another indicator of how strange our weather has become.

The weather is a “frienemy” for farmers – it brings the rain that helps the crops grow or the drought that kills them off. It’s the one thing we can’t control. We may do a rain dance or pray a freeze holds off until the crops come in, but in the end, the weather does what it will.

However, even weather has things it can’t control either – a warming climate changes the weather – leading to warmer average temperatures and more intense weather events. The intensity of our North Texas summer over the last two years is an example. In 2022, the heat came early, and the rain stopped. There was no rain from June 3rd until August 29th. It was much the same this year        with 2023 being the second hottest year on record according to the Texas Tribune and NOAA. Moreover, when it finally did rain, it rained so much and so heavily that Opal’s Farm suffered flash floods both years.

Hardiness Zones – the zones which show the lowest temperature in a zone and determine the growing season – have gradually moved northward. According to Yale Environment 360, hardiness zones were moved northward from 1990 to 2012 and are moving at a rate of just over thirteen miles per year. The heat is headed northward. Fort Worth has shifted from Zone 8b to Zone 8a. What and how much we grow changes as the zones move north.

So, What Do We Do?

Opal’s farms about two-and-a-third acres at present. We are growing into the full five acres granted to us by the Tarrant Regional Water District. We don’t expect to see major changes, the amount of land is negligible in the grand scheme of things. However, there is something we can do that’s consistent with our core values of resilience and regeneration.

First, we can continue to research and try non-native (but non-invasive) varieties of food crops that are both heat tolerant and drought resistant. Our salad mix uses Tokyo Bekana along with other Asian greens. Tokyo Bekana looks and tastes like lettuce (some say even better) but it’s actually related to Chinese cabbage. It fares much better than traditional lettuces that can only be grown in early Spring or late Fall. It can be grown year-round in North Texas.

We use this same practice on other crops as well. We are slowly beginning to turn to south Asian foods like bitter melon, bottle gourds, and yard-long beans. The beans are quite prolific and love the summer heat.

Secondly, we never leave exposed soil. Cover cropping is essential. Always have living roots. We are finishing up cover cropping all all non-food crop beds. We use Austrian Winter Peas and Elbon Rye in the winter time. Legumes like the peas fix nitrogen into the soil and the rye’s root system keep the soil broken up and able to retain water and oxygen better for the soil microbes. We use various mixes that we purchase from Green Cover Seed in the warmer months.

Finally, we sequester carbon in the soil. Our biointensive beds are no-till while the remainder of the farm is minimal till. Dr. Omar Harvey, with the Geosciences Department at Texas Christian University, had students researching carbon sequestration at Opal’s Farm beginning two years ago. The explanation of the methods used is several pages long, so I’ll not bore you with the process, but the results are important. Dr. Harvey’s students were able to quantify the carbon sequestered away on the farm and found it to be 168 metric tons per acre.

Why is that important?

It’s important for two reasons. One, the research confirmed not only the amount but the type of carbon – deep carbon. When the carbon is sequestered deep in the soil it stays there and is less likely to be released into the atmosphere. The carbon sequestered in the upper eight inches of soil is still available for the plants which is a winner for both the climate and us.

Our Sugar Snap Peas are blooming and will be available shortly!

I have mixed emotions about the second, and most economically beneficial, reason – that being the figure for carbon credits.  At four to five dollars per metric ton Opal’s could generate anywhere from nine to eleven hundred dollars per year in extra revenue. Alternative revenue streams are a must for small farmers.

However, the alternative here seems to be a bit of greenwashing. The idea that a company such as an airline can use carbon credits to meet their climate “goals” while continuing business as usual is somewhat opaque in nature. The bottom line however is that carbon is sequestered and can offset the gases released into the atmosphere. The more regenerative agriculture practiced, the more carbon stored away and an alternative income stream for farmers doing what they do naturally.

Whether for the economic benefits or for the common good, regenerative agriculture can play a large part in facing the climate crisis. Next Spring, we are attending classes to become Carbon Farm Planners. Agriculture can be part of the solution and the more we know the more equipped we are for positive change.

We may not be able to change the weather, but we can do our part to adapt and bring healthy, nutritious produce to Fort Worth and fight climate change in our little piece of Texas. As Ms. Opal often reminds me, “Be a committee of One”. I remember Dad telling me that “everybody complains about the weather, but nobody does anything about it”. Being a Committee of One, one small urban farm, is doing something about it. Join us in the fight. As Mother Teresa said, “If you can’t feed a hundred people then just feed one”…

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Christmas 2023

gregoryjoel

Time goes by far too quickly these days. It’s difficult to believe that December is here. It seems like I was planning Spring crops just a short while ago. It’s almost time to do so again. The seventy-five-degree high predicted is a reminder of that. Just so you all know, we still have tomatoes at Opal’s Farm. The first freeze hasn’t hit us yet. We get the “heat island” effect from being so close to downtown…

Today is one month since my last cigarette so I guess I can’t really call this “Thoughts From the Porch”. I’ve stayed away from the front porch and concentrated on the back yard outside my office. It helps with the cravings. The main thing that helps with the cravings though is the near-constant praying to stay smoke-free. So far, so good, and so much for the news updates…

The holidays are tough for me. My son, Jeremy, was born on Christmas Day. I’ve had difficulty with the holidays since his passing – so much so that my wife started calling me the Grinch last year. I try to show some Christmas spirit but I’m not successful at faking it. I’m hoping I can do better this year.

I’ve been especially blessed to be far more involved in my grandchildren’s life this past year. I’ve been able to spend more time with them than ever before. I’m not always sure they appreciate it as much now as they’re both young teenagers – why is it teenagers rarely give more than one-word answers?

Spending time with them is such a gift and sometimes, a curse – at least where grief is concerned.

They are both very much Jeremy’s children. Lucas looks so much like him that it brings tears sometimes. His mannerisms are – a constant reminder of Jeremy. Izabella, or Simone as Jeremy called (her middle name is Simone after Nina Simone) has every bit of his wit and often, sarcasm. Together they are amazing. My daughter-in-law, Amber, has done an amazing job raising them and getting them through losing their dad. She and I can share our grief that still comes in tidal waves at times.

But back to Christmas…

I’ve had a lackluster approach to Christmas since my parents passed away, especially Dad. He was Mister Christmas. It was his favorite holiday. He made the season special; especially where my boys were concerned. Much of that had to do with my parenting or lack thereof and my addiction had a lot to do with that. Still, he was my Christmas light and I enjoyed participating each year.

After his passing, Christmas was not as big of a deal. My mom moved to an apartment in a Senior Living Center so big celebrations rarely occurred. The last years before she passed in 2017 she moved to Atlanta to be near my sister. I always hated the idea of trying to find a gift for Mom. She was extremely hard to buy for and her body language often revealed her disappointment in my gifts. (***side note – she told me that my sobriety and my relationship with God were the best gifts I could’ve ever given her.)

When Jeremy died, the best thing about Christmas became January 2nd as it would be in the past and I had survived what felt like unbearable grief. I’ve shared that with my wife (as if she couldn’t tell) and she’s always been understanding. This year has been different. I came home from work the other day and she told me that I needed to become Mister Christmas. It was my turn. Dad and Jeremy were no longer there, and the tradition shouldn’t die with them. My grandkids needed me to be that very thing. I think my wife needs that too.

Christmas was never a religious holiday for me. I grew up in the Church of Christ and they didn’t celebrate it as Jesus’ birthday because that’s not in the Bible – which begets the question why they didn’t celebrate Easter because we know what that date is, but I digress… It was significant to my wife though and now the holiday needs to be special for my grandkids as well.

When I finish writing this, I will climb the attic stairs and pull down the Christmas tree and decorations. I’ll rearrange the living room to accommodate the tree and place it where Margaret, my wife, can enjoy looking at it. It’s likely I’ll shed a few tears as I place Jeremy’s ornaments – both the ones he made and the ones we were given over the years – on the tree. I’ll brave the tangle of lights and let Margaret direct the decorating. Afterwards, I’ll turn on the lights for all of us and pray that I can be Mister Christmas this year. I’ll swallow my sadness and allow the grief to come when I’m alone. Christmas is about everyone else anyway and I’ll not deny them that.

I won’t lie about my feelings. God made sure of that. I was at a recovery meeting recently and met two other people for whom grief is all too real. One gentleman lost his wife. The other lost her seventeen-year-old son to an overdose in May. I can seriously relate, and I can offer support and an ear because I’ve three years of experience to offer. I don’t have any answers, but I can be present for them while they search for their own. God has a way of turning tragedy into something – I don’t want to say something positive – but an opportunity to show His love and grace – to love others better.

My sponsor and friend Jim told me a long time ago that helping others and being there for others was the best way to find peace. Maybe that’s what comes this year. I hope and pray it comes for all of us.

Merry Christmas everyone…

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