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Forty Two

It’s rained about 4 inches in the last two days with more to come. I gratefully sat down to write this morning. It seems like it’s been far too busy to do so given our unseasonably warm winter. The winter crops don’t know what to do – some have even bolted (gone to seed) – and the Spring crops are beginning to poke their heads out of the soil. It’s too muddy to work today so I get to sit back in my office and spend some quality time by myself. My playlist is going, the coffee’s hot, and I have all four dogs curled up around my feet. I can’t think of any place I’d rather be.

My playlist this morning is mostly Texas country. A Matt Hillyer song, “If These Old Bones Could Talk”, came on and I thought about the old box of dominoes in my drawer. It was a gift from my father – a box of old “bones” white with black pips and embossed with the green logo of Burlington Northern Railroad – a gift from the Burlington Northern Veterans Club (long before BNSF). The white marble-like dominoes are slightly discolored from years of body oils they’ve absorbed from years of shuffling and playing. It’s one of the few things I’ve managed to hang on to despite the chaos of active addiction that plagued me for so long.

Dad’s been gone since 2002 and I got clean and sober in 2005. The old box of bones is one of the few constants in my life – one that has seen the best of days and the worst of days. I’ve really been thinking about Dad this morning. I wish he could have lived to see me today. My wife reminds me that he does see me. I get it. It’s not the same though. I miss him. It’s my earthly father’s love that taught me how much my heavenly Father loves me. But I digress…

My dad was a railroad man. He worked for the old Fort Worth & Denver Railroad, which was owned by the Colorado & Southern Railroad was in turn, owned by the old Chicago, Burlington, and Quincy Railroad. Long before the merger with the Santa Fe Railroad – the SF in BNSF – was a merger with the Burlington Route and the Great Northern Railroad (among others) in 1970. My father could tell you the complete history and even had pictures of the old Fort Worth & Denver and Burlington Route trains as they moved through the train yards and stations. He took “early” retirement in 1981 at age fifty-seven and forty years of service. For many years afterwards he and mom attended the various BN Veterans dinners. Railroading is a different way of life – a subculture difficult to explain to outsiders. The railroad is family.

Our other family was the Church of Christ, a non-denominational body that has churches all through the state. That’s where the dominoes come in. First of all, please understand that dominoes, specifically the game of “Forty-Two”, is the state game of Texas (by a law passed in 2011). They even have a State Championship played in Halletsville, Texas every year. Texans, especially in protestant religious organizations like the Church of Christ and old railroaders take dominoes seriously.

Our family has deep roots within the Church of Christ. My great- great-grandfather was a travelling circuit preacher. My great-grandfather was a farmer and helped build the church in Navarro and Ellis counties. My parents and the majority of their friends were members of the Church of Christ and most of them grew up together. Since they were good church folks none of them played cards. That was the devil’s game. I’m told that dominoes were invented in the 1880s as a way to play cards without cards. Good fundamentalist Christians are good at finding loopholes to what they deem poor moral behavior…

My parents and all their friends would get together every month to have a “Forty-Two” night. It would always be held at someone’s house (never play games in the church building) and would include a huge potluck. Everyone would come, multiple tables would be set up, and parents would break off into tables of four to play. Kids would be running all over the yard (we still played outside – even after dark – back them). During the occasional game break one or more of the parents would come out to check on us and then return to the next game. They’d play all night – at least ten o’clock – and us kids got to stay up late. It was a win-win for everyone.

Dominoes disappeared after my dad was transferred to Denver (when the Colorado & Southern bought the Fort Worth & Denver ) – that is until they discovered a host of ex-patriate Texans and Church of Christ folks who became their new circle of friends. They got together religiously (no pun intended) on most holidays and Friday nights to play “Forty-Two”. The location changed but the game remained the same.

 I had become a teenager with better things to do than hang out with the “old folks” playing dominoes. I probably should’ve have stayed. It might’ve prevented a lot of bad choices. I never learned how to play “Forty-Two” and the kids I met in Colorado weren’t much interested in “shaking the bones”. It was the seventies and as I got older life became about sex, and drugs, and rock & roll, but that’s a story for another time.

Fast forward to my return to Texas as a young adult. I played a lot of dominoes down in the ‘hood with my using friends. It was never “Forty-Two”, but it was “straight” dominoes. Later, my recovery friends often played after recovery meetings, and I would play with my two sons occasionally (Jeremy always found a way to win but I never caught him cheating…).

I don’t play dominoes as much as I used to. Life has gotten full of good things, but it leaves me little time for the game. Besides, many of my old friends who played have either moved off or passed on. I’m sure my grandkids know how to play and next week is Spring Break. I think I’ll shuffle the old bones and see how well Jeremy taught them how to play. After all, the game remains the same.

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Spring Has Sprung – Maybe…

A huge thank you needs to go out to all the folks that came out to Cowtown Farmers Market yesterday. The weather was outstanding and it was so good to see so many of our old friends who stayed home over the winter. We had new vendors and some returning old ones. The Black Rooster Bakery sat up right next to us after their winter leave. I’m not sure it was such a great thing on my budget though. Joey and I certainly didn’t go hungry yesterday…

Speaking of not going hungry – Brushy Creek Farms has returned to Cowtown after a winter break and more of our produce vendors will be coming back as Spring moves forward. If we don’t have what you’re looking for then one of our other farms should be able to help you out.

We’ve had an exciting week at Opal’s Farm. Our BCS tractor is back from its Spring servicing at Homestead Equipment down by Waco. They are the only BCS dealership in Texas but well worth any drive you may have if you’re purchasing new equipment or servicing old ones. We’d love to say a heartfelt thank you as we were able to finish our tomato beds and start on the rest of the Spring crop beds.

We also had a special visitor this week. It’s the first time I’ve ever seen a Bald Eagle at the farm. When he first flew by, I thought it was one of the Turkey Vultures we see daily. When he got closer, I realized what I was seeing. He was a majestic sight as he flew to perch on the giant utility pole at the south end of the farm.  I tried to get a good picture but honestly, I’m not much of a photographer and I couldn’t get the light right. What you see is what you get unfortunately. I tried later when he was by the river, but he took off before I could capture a good image. I hope he finds us a good space to hunt at Opal’s Farm. We’d love to have him back.

We’d also love to give a shout out to all our volunteers returning after a long winter! The warm days we’ve experienced have brought some our old friends out and more are coming. We hope you can come enjoy Spring planting with us.

I get to see the gorgeous weather outside my office window, but I’m reminded that it’s only March 3rd. North Texas weather has a way of fooling everyone into a false sense of “Spring Fever”. The last frost date is supposed to be March 18th so maybe, just maybe, Spring is setting in…

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Bees-ness

What a week it’s been. We’ve had a gorgeous week of upper sixties and seventy-plus degree weather followed by a weekend of rain. We’d love to thank everyone who braved the elements to come out to Cowtown Farmers Market on Saturday morning. I spoke with one of our customers who said, “I can’t not be here. I can’t eat that stuff they sell at the store”. I love you! People like you are our best ambassadors! Once you’ve had local it’s hard to have anything else.

I appreciate the commitment to fresh, local, and extremely healthy produce that so many of you have. It really becomes evident on days like yesterday. I enjoy the families that bring their children and teach them the importance of healthy eating. I get excited when the kids point to a bunch of turnips or kale and ask if Mom and Dad can buy that for them. That’s the highlight of my day.

Photo by Pixabay on Pexels.com

We started bee hives with the help of Brent Bennett from Green Hands Farm almost two years ago. Brent is a Master Beekeeper and has helped us reach the point where we had our first honey harvest a couple of weeks ago. Opal’s honey is not only local (which is essential for allergy help), raw, and unfiltered, it’s some of the best honey available in Fort Worth.

We plant a lot of buckwheat in the Spring. We use it between rows to attract beneficial insects as part of our integrated pest management. It’s also a favorite of our bees who bring that wonderful buckwheat taste to our honey. Come on out to Cowtown Farmers Market next Saturday and try some.

We’re working with Brent to start beekeeping classes in the Spring. Please keep an eye out for the details and sign-up site to come!

Thanks again to one and all for your support of Opal’s Farm and our local farmers markets.

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Everyone Needs Community

It’s been a great week around these parts. My Assistant Manager, Joey, and I were in San Antonio earlier this week for the 31st Annual Texas Organic Farmers and Gardeners Association (TOFGA) Conference. We spent two days learning and sharing with other growers from all over the state. On Tuesday, I was part of a panel discussion on Agrotourism. We’d love to thank Kristin Song from Delve Experiences and the other panel members for helping us (and you, we hope) grow our agrotourism business. We are thrilled to be a TOFGA member!

The weather here has been unusually mild for Texas in February. The long-range forecasts, both from NOAA and The Old Farmers Almanac, point to a cold spell in the middle of this month and a last frost date of March 18th. I can’t wait to start getting the Spring crops in the ground. It’s been in the upper sixties and low seventies the last week. Spring Fever firmly has me in its grip. Still, it is February in North Texas…

This has been a week about community. We had our annual membership meeting of the Cowtown Farmers Market yesterday after the market. One of the questions put to all the members was, why do you sell at Cowton Farmers Market. My reason was clear – it’s all about community.

I spent the first part of the week at the TOFGA Conference. This was my fifth one and I’ve come to know people from all over the state of Texas. I look forward to being with them every year. I often learn more from the conversations outside the meeting rooms and that makes the conference expense more than simply worthwhile. It’s a community of farmers and food justice advocates I am so blessed to be a part of.

Cowtown Farmers Market is the same – both with the farmers and with our customers. A member of the market – another farmer – made a comment yesterday that explains the ethos at Cowtown Farmers Market. He said, “I don’t view anyone else there as competition”. This same member I’ve often seen help, or even sell, for another member farmer when they were sick or needed to be off.

We don’t operate from a paradigm of scarcity. We don’t need to stress and fracture relationships through constant competition. Farmers constantly refer customers to other customers who might have something they don’t have. I have benefitted from the wisdom many of our experienced farmers shared so freely. I’ve become a better farmer and a better person by knowing them.

I’ve also come to know many of our customers because they are there every week (and they usually tell me when they’re not going to be there for whatever reason).They’re there in the cold winter and they’re there during the heat of a Texas summer. I come to know what’s going on in their lives, their likes and dislikes, and they mine. Genuine conversations start – what’d you do this week, how’s the family, or asking about something they’d told me about a few weeks ago. There’s a continuity and a sense of community you simply will never find at your local Kroger or Albertsons.

I’d love to see you all come out to the market on Saturday mornings. Come join our wonderful community. Enjoy great people, great fun, and great food! If you can’t make it there, please come out to our new farm stand at 2500 LaSalle and be a part of the neighborhood community we’re proud to be a part of. Don’t worry. The community can never be too big, and besides, there’s always room for one more farmers market, right?