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Buy Local – Now More Than Ever

I apologize for not posting regularly over the last couple of months. Opal’s Farm is going through several changes right now – most notably in staff. Recent cuts to USDA funding and January resignations have left the farm work to myself, my Volunteer Coordinator, Stacey Harwood, and a small number of volunteers. We are still on track for all our Spring planting and looking forward to a great harvest.

The bipolar Texas weather hasn’t helped even though it has kept things interesting. The freezing weather one week and in the eighties the next caused some of the winter crops to bolt. That was followed by seventy-two hours of sub-freezing weather and the plants took it much harder than the first round of freezes. The good news is that it looks like we’ve had our last hard freeze. Tomatoes are coming on the 17th and the rest of Spring planting is underway. We’re looking forward to bringing the Spring harvest to market!

I would also like to take a moment to talk about the many non-profit organizations working in agriculture and food systems. They have endured financial hardships due to the recent changes at the USDA. Some programs that aid farmers and farm organizations have been shut down indefinitely as funding has been frozen or eliminated entirely. Economic uncertainty faces us all.

The average age of a farmer in Texas is sixty-two. Part of our mission is to incubate new farms and train new farmers. American Farmland Trust has a slogan that says it all: “No farms. No food”. Please consider the importance of our local farmers, the healthy fresh produce they bring to our community, and the education they bring to the next generation of farmers, both urban and rural.

I’ve spent the last two months with our “Taste the C.U.R.E.” students and seen the interest and willingness to be part of the grower’s community. Not only do they want healthy food for themselves, but they want to feed their neighbors. Urban agriculture is a growing alternative to high food prices and the ultra-processed food found at the big grocery stores. We hope the movement continues to grow and that you can become a part of it.

You can support your local farmers and food system through financial donations, calling your elected representatives, volunteering at a local farm, or simply shopping local at your local farmers market or farm stand. Not only is local produce healthier, it ensures that food access is available to your community. Food access is not a “DEI” issue. It should be available to all of us. Healthy food is a basic human right. Your local farmers are working long hours to feed us all. Buy local and support your local farm!

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There’s a Shadow Here

Happy Groundhog Day! I’m not sure about that furry little creature in Pennsylvania but a groundhog would see his shadow here in Fort Worth. We’re having a false Spring with sunny weather and Spring-like temperatures approaching eighty degrees for the first week of February. Don’t be deceived though. It is a false Spring. February and early March lie ahead and this is Texas. Need I say more.

We’ll be planting onions and potatoes this week but little else despite the warm weather. Bed preparation moves full steam ahead. Our “Taste the C.U.R.E.” students are making amazing progress on their plots. Seeing their diligence and desire reinvigorates us the have the best Spring yet!

The Texas Organic Famers and Gardeners Association 2025 conference is completed. It was great to see folks from all around the state I only get to see once or twice a year. I would like to say a huge thank you to the TOFGA Board for inviting me to speak at one of the workshops this year. I appreciate everyone who attended and look forward to seeing you again soon.

I haven’t posted much for the last month. My wife, Margaret, has been in the hospital for two weeks and only came home a week and a half ago. Thank you for your prayers and phone calls. It’s been hectic with Margaret, work travel, and all that comes with a home, four dogs, and grandkids. Going to work is like a vacation!

I also said goodbye to Joey Hughes, my Assistant Manager. Joey is going to be managing and expanding the educational opportunities at the Ridglea Giving Garden, as well as working with the North Texas School Garden Network and Hollow Trace Farm part-time. I appreciate all the work Joey put into growing our biointensive learning garden and kids’ educational curriculum for the field trips we host.

Speaking of which, Spring is the perfect time to bring kids of all ages (and as Ms. Opal likes to remind me, “You’re all kids if you’re not ninety-eight years old”) to the farm for a tour or field trip. You can book your tour or field trip at Delve Experiences, but hurry as Spring dates will be filling up fast.

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Merry Christmas From Our Farm to You All

On this warm Christmas Eve night, we at Opal’s Farm have so much to be grateful for. It rained today, we still haven’t had a freeze at the farm, and I’m going to the farm tomorrow to pick tomatoes – just so I can say I harvested tomatoes on Christmas Day! Most of all, we are grateful for each and every one of our volunteers, our donors, our supporters, and friends – we’re grateful for you. We have such an amazing community, and we hope to be a blessing in the coming year.

Joey, Stacey, Greg, and I would love to wish each of you a wonderful Christmas and Happy Holidays! May peace and blessings be with you on this day of love and giving.

Photo by Jacob Thorson on Unsplash

Just so you know – we will not be at either Cowtown Farmers Market or Opal’s Farm Stand this coming Saturday. We’re taking a break this holiday week so we can rest, be with family, and get ready for a magnificent 2025.

We’ll be at Cowtown and the farm stand on the first Saturday of the New Year from 8AM until 12 Noon. Starting in January, we will also be at Archie’s Gardenland from 1PM until 3 PM each Saturday afternoon, bringing more fresh produce to Fort Worth. We’d love for you to visit any of our locations or come by the farm to say hi and play in the dirt!

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Happy Thanksgiving! Let’s Make Thanks a Verb!

I would love to wish everyone a Happy Thanksgiving from all of us at Opal’s Farm. We are so grateful for our friends and family. We’ve been blessed with so many wonderful donors, volunteers, and supporters from all over Fort Worth and beyond that fill our days with joy and purpose. We love you all and hope that you are enjoying a day filled with family, friends, and food.

Photo by cottonbro studio on Pexels.com

Please remember your neighbors that aren’t able to have the same blessings. Reach out and call someone who may be spending Thanksgiving alone. Offer your homes and offer your companionship. Offer your table. We know for a fact that food brings everyone together in love and unity.

Please remember that not everyone will be enjoying a Thanksgiving meal today. Opal’s Farm wants to help end food insecurity in Fort Worth and insure that each of our neighbors can share a Thanksgiving meal. Please consider helping us help others through a donation today or on World Giving Day this Tuesday, December 3rd. Come be a part and share your blessing with everyone!

“Don’t judge each day by the harvest you reap, but by the seed you plant.” Robert Louis Stevenson

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Just An Update

Greetings to you all. I haven’t written much this month. I’m still trying to process the Election night results. I had thought people might’ve grown tired of the circus that is forty-five and now forty-seven-elect. I’ll leave that to the pundits to deal with. The farm doesn’t much care about politics. It just keeps on being Opal’s Farm – food grows, people are fed, and life goes on.

Things have just been incredibly nuts at the farm (in a good way mind you). Every time I think its’s going to slow down the “to do” list gets longer. We are having bumper crops this Fall, and the weather has been absolutely wonderful, making me somewhat sad when the day is over. It’s just too nice not to be working.

We held the Second Annual High Strides Against Diabetes 5K and Fun Run and the after-party last Saturday. We had such a great time with awesome food and fun. Next year, the race will be held in Dallas at Joppy Momma’s Farm. We alternate years for the race. Kim High, the Founder and Farm Manager for Joppy Momma’s has a great team that did so much to make this a successful event. I, on the other hand, should not have Event Planner on my resume. This was so much work! Thank you Kim, Joppy Momma’s, and all the folks from Dallas who worked so hard to put this together. It’s already time to start planning for next year!

We had a special luncheon at the farm with our friends from Houston, the Black United Fund, Inc. this Saturday. We discussed ways we can continue to grow and empower our communities to grow all over this great state. We believe in taking care of each other and building our communities through the medium of good healthy food that we all need so desperately. It was a honor and a privilege to host the event and we’re looking forward to our future collaboration.

The biggest thing going on at the farm right now though is the amazing amount of fresh produce we’re growing this Fall. We’re experiencing record yields and beautiful, fresh wholesome produce. We’d love to see you at either Cowtown Farmers Market or at Opal’s Farm Stand (at the entrance to the farm) every Saturday morning, rain or shine, from 8 AM until Noon. We accept SNAP-EBT benefits at both locations and be sure to look for our weekly specials.

We’d love to see you at the farm. Volunteers are always welcomed and appreciated. We’d never have the success Opal’s Farm has seen if it weren’t for all the volunteers who have helped us grow over the last six years. We’d love to have you come out, get your hands dirty , and enjoy the great Fall days with us.