Tag: garden

Communication, Community, Down On the Farm, Events, Faith, Farmers Markets, Food Justice, Gratitude, Health, Heroes, Neighbors, Non-Profits, Nutrition, Opal's Farm, Service to Others, Thoughts From the Porch, Urban Farming, What Can I Do

Coming Soon…

gregoryjoel

Thanks to everyone who braved the cold to come to Cowtown Farmers Market Saturday. I guess we needed the reminder that it’s still January in Texas and not to get too comfortable with the seventy-degree days that have marked much of this Texas winter. According to the Old Farmer’s Almanac, our last frost date is March 21st, so we still have a couple of months of winter to go. Just because it is winter doesn’t mean that the farmers market and farm stand won’t have any great produce available though. It’s a great time of year for root crops like beets and carrots or greens like collards, turnip greens,  and salad mixes!

I’d also like to ask anyone who volunteered at Opal’s Farm last year to please get in contact with me. As many of you know, our Volunteer Coordinator left in November without notice. She failed to send the updated volunteer list. I know most of our corporate partners, but I would love to have everyone’s contact information to keep you all aware of special volunteer events as well as the new Opal’s Farm monthly newsletter starting in February.

We’re getting closer to the Grand Opening of Opal’s Farm Stand at our new location at the corner of Rosedale and Evans in Historic Southside. We’ll be there with bells on February 14th, Valentine’s Day, from 1 PM to 4PM.

Please remember that Opal’s Farm Stand is an authorized SNAP retailer and offers the Double Up Bucks program to stretch your SNAP dollar even further for fresh local produce. We’re excited and can’t wait to serve our neighbors in Historic Southside.

We’re so grateful to Texas Health Community Hope for administering the Double Up Food Bucks program here in DFW and the statewide program administrator, the Sustainable Food Center. They’ve been a fantastic partner to both us and other urban farms in Fort Worth. Look for several coming events such as cooking demonstrations and nutritional education in the coming year.

Photo by Unseen Histories on Unsplash

Tomorrow, January 19th, is the Martin Luther King, Jr. Day of Service and once again, Texas Health is having groups come out to the farm to volunteer and help us get ready for Spring. We are so thankful to the Texas Health employees who come out several times a year, but especially on this important day when we honor the legacy of Dr. King through serving our community.

If your company would like to schedule a volunteer day, please let me know as soon as you can. The Spring schedule is starting to fill up. We love and appreciate all our volunteers and the amazing work they help us do!

Autumn, Community, Down On the Farm, Faith, Food Justice, Gratitude, Neighbors, Seasons, Service to Others, Thanksgiving, The Holidays, Unity Unlimited, Inc., Urban Farming

Thanksgiving Week!

gregoryjoel

It’s Thanksgiving week. The grandkids are out of school, the calendar is empty for the first time in several months, and the weather looks like we’ll have a “Fall feel” to Thanksgiving. It doesn’t mean the farm takes a break. Plants don’t take holidays. The farm may not take time off, but it does slow down a bit as we all do during the holidays. It rained last night so I got to sit down and write the Opal’s Picks column this morning. I’m so thankful for the rain we’ve had as I’m sure you are too. Nature’s way of irrigating is simply the best!

We spent last month planting cover crops for the winter – cereal rye and Austrian winter peas are our wintertime choices. Othe winter seed mixes are available but these two have worked best for us in North Texas. Cereal rye is great for increasing soil tilth and weed suppression. Austrian winter peas are fantastic at fixing nitrogen into the soil. They also provide excellent weed suppression in the Spring. They die off as it gets warmer and provide a think mat of decaying vegetation over the beds to smother out new weed growth until the beds are ready for new planting.

Photo by Capture Blinks on Pexels.com

We were fortunate to have a warm November, but we still need to prepare row covering for our winter crops. We’ve been busy setting hoops and row covering both (both insect cloth and frost cloth) for our larger crops. We always use floating row covers with insect cloth for our salad mixes and arugula and can easily add frost cloth when required.

The insect cloth limits pest issues, particularly with the Brassica plant family. Bogada bugs, of which Harlequin bugs are a part of, love brassicas. Infestations are worse in Fall and Spring, but fortunately, if they can’t see them, they tend not to eat them. The other thing that works well for us is planting a “trap crop”. We use Tokyo Bekana (Chinese cabbage) and leave it uncovered. The Bogada bugs tend to flock to it and leave our production beds alone.

We also take this opportunity to prepare our potato, onion, and tomato beds for Spring. We clean out the new potato and onion beds and cover them with black silage blankets to kill of the weeds. We prepare next year’s tomato beds with new compost and cover them with hay to help with water retention and weed suppression.

We hope you have a delightful holiday and a happy New Year. Don’t forget to put coverings, new tools, and seed on Santa’s list…

Business, Communication, Community, Down On the Farm, Events, Fall, Farmers Markets, Food Equality, Food Justice, Gratitude, Neighbors, Non-Profits, Nutrition, Opal's Farm, Service Organizations, Service to Others, Unity Unlimited, Inc., Urban Farming, Volunteers

Finally Fall

gregoryjoel

It’s officially Fall and I hope you’re enjoying the somewhat cooler weather. We’re busy at Opal’s planting for Fall and our Winter crops. We’ve also had some changes to our Opal’s Farm Stand schedule in order to serve more of our neighborhood customers.

I’d love to say we’re on schedule for Fall/Winter planting, but I’ve fallen behind this year. The first frost date according to The Old Farmer’s Almanac will be on November 13th this year. Even though the lack of staffing and the knee injury have slowed me down, we should be on track to have a great Fall.

I don’t want to cop to the fact that I’m another year older this year, but age probably has something to do with it. The average age of a farmer/rancher in Texas is sixty-two. I’m finally above average at something! I’m so grateful for our regular volunteers that come each week to help with harvest and general maintenance of the farm. They’re a blessing to me.

Our farm stand business is growing, but we want to reach more of our neighbors. We’ve always offered SNAP/EBT benefits, but thanks to Texas Health Community Hope we now offer Double-Up Bucks as well. That’s half-price to SNAP recipients who visit the farm stand, and we’re so pleased to be a part of the Double-Up Bucks network.

Opal’s Farm Stand will continue to be at 201 N. Sylvania (“Doc” Sessions Community Center, 76111) from 1:00 PM to 3:00 PM each Saturday except for the first Saturday of the month. On the first Saturday of the month Opal’s Farm Stand will be at the Funkytown Mindful Market (1201 Wesleyan, 76105) so we can serve our Polytechnic and eastside neighbors better. Come out and see us there.

I’d also like to remind you that the Cowtown Farmers Market will be having their Fall Festival on October 11th from 8:00 AM until Noon. They’ll have extra vendors, music, and food trucks to celebrate the Fall. We’ll be there and hope to see you all then.