Winter will be making its last gasp (hopefully!) later today here in North Texas. We go from a high temperature of eighty degrees to a Monday high in the fifties with a frost warning for the morning. Weather in North Texas, particularly this year, can be diagnosed with severe bi-polar disorder. We go from extreme highs to extreme lows in a flash. It’ll be ninety degrees by Thursday. It looks like our tomatoes and peppers will be covering my kitchen floor tonight…
I picked up our transplants of tomatoes and peppers on Thursday. Tarrant County College’s Northwest Campus Horticulture students grew our starts again this year as they have for the past five years. I’ve been so grateful to have such a wonderful partner for the farm at TCC. Instructor David Cole has not only grown our starts every year, but he’s also brought his Food Crops class to Opal’s for a workday and tour each semester. We love having them out and the ongoing volunteer relationships that develop.
Steven and David
This year we had an additional treat as Steven Nunez, of Mind You Garden Urban Farm and Grow SE, joined TCC as head of the Horticulture. Steven and his wife Ursala have been a vital part of Grow and done amazing work with Mind Your Garden – a homestead farm in southeast Fort Worth.
I also had the privilege of hosting some of the IM Terrell Academy seniors for a volunteer day this past week. It’s always such a pleasure to see young people working hard and enjoying a day at the farm. They were a tremendous help and accomplished more than I could have imagined in their morning with at Opal’s Farm.
IM Terrell Academy Seniors
I also had to reschedule our Grand Opening for Opal’s Farm Stand to April 4th (the first Saturday) and make some changes to the proposed days. We will be at 1115 Evans (Evans and Rosedale) every Saturday from 1 PM to 4 PM. We’ll still be taking some produce to the Funkytown Mindful Market, and they will have our produce available for sale as well. We are so excited to be serving our Historic Southside neighbors.
Y’all stay warm tonight and have sweet dreams of fresh Spring veggies!
Welcome to the first day of meteorological Spring! I’ve always considered myself a more astronomical Spring kind of guy but given that this has been one of the hottest winters on record for North Texas I’ll claim this as the first day of Spring 2026. The two-week forecast carries beyond the last predicted frost date so I’m going to gamble with some Spring planting before the rain finally comes. It’s also been one of the driest winters on record so I’m loving the rainy forecast for the latter half of this week.
Opal’s Farm has only been able to make a couple of market dates in February because of some freezing damage to our winter crops earlier in the month. The greens and root crops have started coming back and new plants are about ready to harvest. We’re hoping to have a great selection of veggies for the Grand Opening of Opal’s Farm Stand at Rosedale and Evans later this month.
We also started the Taste the C.U.R.E. program at the end of January, so I’m now taking two Saturdays to teach the growing portion of the program for our Fort Worth folks (we’ve expanded the program to include Stephenville this year!). We have some great students this year and they’re hard at work on their garden plots so we can begin planting this month.
Unfortunately, new growth and expansion also created unexpected problems – mainly staffing of both classes, market stands, and volunteers on Saturday morning. I can’t be in two places at once so Opal’s will be hiring a new Saturday market person in the next month. I’m still working on the details of the new position and will open applications in the next couple of weeks. Thanks to Texas Health Community Hope for making that financially possible for us!
Texas Health Community Hope (formerly known as Blue Zones Fort Worth) has been a sponsor of Opal’s Farm since day one. They’ve helped Opal’s in more ways than I can count. Their support has taken many forms; grants, community farm tours, volunteer days, marketing, and the Double-Up Bucks programs. I hope they know how blessed and how grateful Opal’s Farm is to have them as a partner and supporter. I couldn’t do this every day without them.
We Love Our Volunteers
Yesterday, I also had one of our other incredible partners out for a Volunteer Day – Fidelity Investments. Fidelity started volunteering with Opal’s two years ago and the volunteers have come back over and over again to work at the farm. They also set up monthly volunteer Saturdays for the remainder of the year! I had such a great group yesterday. They mulched most of the bio-intensive section, weeded, and planted onions (My back loves them!). I’m looking forward to seeing everyone in a couple of weeks.
If you’d like to volunteer at Opal’s Farm, please sign up on our website (www.unityunlimited org/opalsfarm or call the farm at 817.602.8225. If you’re looking for group volunteer days, please hurry as Spring dates are going fast!
Thanks to everyone who braved the cold to come to Cowtown Farmers Market Saturday. I guess we needed the reminder that it’s still January in Texas and not to get too comfortable with the seventy-degree days that have marked much of this Texas winter. According to the Old Farmer’s Almanac, our last frost date is March 21st, so we still have a couple of months of winter to go. Just because it is winter doesn’t mean that the farmers market and farm stand won’t have any great produce available though. It’s a great time of year for root crops like beets and carrots or greens like collards, turnip greens, and salad mixes!
I’d also like to ask anyone who volunteered at Opal’s Farm last year to please get in contact with me. As many of you know, our Volunteer Coordinator left in November without notice. She failed to send the updated volunteer list. I know most of our corporate partners, but I would love to have everyone’s contact information to keep you all aware of special volunteer events as well as the new Opal’s Farm monthly newsletter starting in February.
We’re getting closer to the Grand Opening of Opal’s Farm Stand at our new location at the corner of Rosedale and Evans in Historic Southside. We’ll be there with bells on February 14th, Valentine’s Day, from 1 PM to 4PM.
Please remember that Opal’s Farm Stand is an authorized SNAP retailer and offers the Double Up Bucks program to stretch your SNAP dollar even further for fresh local produce. We’re excited and can’t wait to serve our neighbors in Historic Southside.
We’re so grateful to Texas Health Community Hope for administering the Double Up Food Bucks program here in DFW and the statewide program administrator, the Sustainable Food Center. They’ve been a fantastic partner to both us and other urban farms in Fort Worth. Look for several coming events such as cooking demonstrations and nutritional education in the coming year.
Tomorrow, January 19th, is the Martin Luther King, Jr. Day of Service and once again, Texas Health is having groups come out to the farm to volunteer and help us get ready for Spring. We are so thankful to the Texas Health employees who come out several times a year, but especially on this important day when we honor the legacy of Dr. King through serving our community.
If your company would like to schedule a volunteer day, please let me know as soon as you can. The Spring schedule is starting to fill up. We love and appreciate all our volunteers and the amazing work they help us do!
It’s officially Fall and I hope you’re enjoying the somewhat cooler weather. We’re busy at Opal’s planting for Fall and our Winter crops. We’ve also had some changes to our Opal’s Farm Stand schedule in order to serve more of our neighborhood customers.
I’d love to say we’re on schedule for Fall/Winter planting, but I’ve fallen behind this year. The first frost date according to The Old Farmer’s Almanac will be on November 13th this year. Even though the lack of staffing and the knee injury have slowed me down, we should be on track to have a great Fall.
I don’t want to cop to the fact that I’m another year older this year, but age probably has something to do with it. The average age of a farmer/rancher in Texas is sixty-two. I’m finally above average at something! I’m so grateful for our regular volunteers that come each week to help with harvest and general maintenance of the farm. They’re a blessing to me.
Our farm stand business is growing, but we want to reach more of our neighbors. We’ve always offered SNAP/EBT benefits, but thanks to Texas Health Community Hope we now offer Double-Up Bucks as well. That’s half-price to SNAP recipients who visit the farm stand, and we’re so pleased to be a part of the Double-Up Bucks network.
Opal’s Farm Stand will continue to be at 201 N. Sylvania (“Doc” Sessions Community Center, 76111) from 1:00 PM to 3:00 PM each Saturday except for the first Saturday of the month. On the first Saturday of the month Opal’s Farm Stand will be at the Funkytown Mindful Market (1201 Wesleyan, 76105) so we can serve our Polytechnic and eastside neighbors better. Come out and see us there.
I’d also like to remind you that the Cowtown Farmers Market will be having their Fall Festival on October 11th from 8:00 AM until Noon. They’ll have extra vendors, music, and food trucks to celebrate the Fall. We’ll be there and hope to see you all then.
September is finally here, and meteorological autumn has begun. I’d like to think that truly means the end of summer, but I live in Texas, so I know better. We’ll still see some hot days but hopefully no more triple-digit-temperatures. All-all we’ve had a mild summer compared to the last three or four years. We even had rain in July and August, which is rare indeed. Opal’s Farm, with the new fall seed, loves it.
Today is one of the one-in-seven instances that the Labor Day holiday falls on the first day of September. Those who get the day off will be spending time barbequing with family and friends or simply catching up some sorely needed rest. Thanks to the rain this morning I get to spend some time at the desk and reflect on what Labor Day truly means. Labor Day isn’t always a holiday for farmers, so I thought I’d take advantage of the weather to play catch up on the recent farm news.
Most of you all are aware of the cutbacks that led to staff layoffs at the first of the year. Add to that an April knee injury and I’ve been working a bit slower than usual this year. I also had to scale back the amount of land we were cultivating to our original one acre. The good news is that we were still able to surpass last year’s total in pounds of produce grown. That’s what happens as the soil becomes healthier with each passing season. That’s why farming regeneratively is one of our core values.
Stacey Harwood, our Volunteer Coordinator, has remained on staff although paychecks have been a bit erratic this spring and summer. She’s been with Opal’s for six years now and has become a loved member of Opal’s family (we may be a non-profit but we’re really a family farm!). She’s done an excellent job of working with our volunteers and we’ve had some great groups and individuals come out to work on the farm. If you have volunteered with us, please know there’s no way to adequately tell you how much you mean to us. We’ve been able to get so much more completed with your help. Your impact has reached far beyond just the farm to the tables and people across the communities we serve.
Help is treasured, but the reality is that most days it’s just me at the farm. That’s not always so bad though. I’ve really thought about how we can serve our community better. One way we have done that is to open Opal’s Farm Stand every Saturday from 1 PM to 3 PM at the “Doc” Sessions Community Center Parking lot (201 S. Sylvania – the corner of 4th and Sylvania).
Opal’s Farm Stand offers more affordable prices for our quality organic produce to our neighbors. We are also a SNAP/EBT retailer and began offering Double Up Bucks two weeks ago with the help of Texas Health Resources Community Hope and Double Up Texas. SNAP participants can redeem up to thirty dollars in SNAP benefits to purchase fresh produce. Those thirty dollars then becomes sixty dollars, doubling their purchasing power.
We’re still at Cowtown Farmers Market most Saturday mornings, but our emphasis is switching from so much being sold at retail to lower pricing for our community. To be honest, it’s a bit of a financial risk. It takes time to build a market location. Farmers live on slim profit margins. People fail to realize the work that goes into growing good heathy food. That’s why Cowtown offers great food at a fair price.
Unfortunately, farmers markets are not always accessible to marginalized neighborhoods: either in location or pricing. We’re so grateful to be a part of the WIC Farmers Market Nutrition Program at Cowtown. The market and our regular customers are a blessing to us. They’ve helped sustain Opal’s financially and we wouldn’t be here today if it weren’t for them. However, we will be taking less produce to Cowtown so that more is available to the neighborhoods we serve through Opal’s Farm Stand.
We also want to extend a heartfelt thanks to Jesse Herrera of CoAct and the Funkytown Mindful Market. Their market is held on the first Saturday of every month at Texas Wesleyan University (1201 Wesleyan in Polytechnic Heights). They’ve been purchasing Opal’s Farm produce to sell to the Eastside neighborhoods they serve. The next market will be held on September 6th from 11 AM to 2 PM.
I would be remiss if I didn’t give a shout-out to the Dallas Wings WNBA and the Texas Fence Association. In January, they built a chain link fence around our bio-intensive third of an acre. The Dallas Wings front office spent a volunteer day at the farm and got so much done that I am in awe of them. They’ll be returning in September and the Texas Fence Association will return to fence another third of an acre (you all are amazing!).
Our first cohort of Taste the C.U.R.E., in partnership with Tarleton State University, graduated on June 28th. The students did a great job of learning and using bio-intensive farming methods. Several have kept their farm plots while others have chosen to take the knowledge they learned and apply it to their own backyards and neighborhoods. The next cohort starts in February and more details will be forthcoming.
Finally, I want to remind our readers of the importance of today, Labor Day. It was signed into law June 28th, 1894, by President Grover Cleveland following the Pullman strike and decades of struggle by the US labor movement as industrialization grew throughout the end of the nineteenth century. Labor Day is a day to remember and celebrate the sacrifices of the US labor movement and honor their achievements and the prosperity we enjoy today.
Have a great holiday. Enjoy your family and your neighbors. Stop by and see us at Opal’s Farm. We’d love to have you join the family!
gregoryjoel.com 