Tag: #urbanfarming

Community, Down On the Farm, Environment, Faith, Food Justice, Giving, Gratitude, Neighbors, Non-Profits, Opal's Farm, Persistence, Service Organizations, Service to Others, Simplicity, Spring, Texas, Thoughts From the Porch, Unity Unlimited, Inc., Urban Farming

Tiny Heads of Blue

gregoryjoel

I was driving home on I-30 from the farm last Tuesday. Tiny spots of blue caught my attention as I sat in the rush-hour traffic. They were the first Bluebonnets I’ve seen this year. The frustration from the slow-moving traffic vanished; replaced by a sudden desire to pull off to the side of the interstate and take a picture.

Bluebonnets are the state flower of Texas and rightly so. They announce that Spring is finally here and will soon blanket the side of roadways and highways in a carpet of blue. The other wildflowers – Indian Paintbrush, Winecup, Mexican Hat, Indian Blanket, Evening Primrose, etc. – will soon paint the roadsides of the highways and country roads in vibrant reds, oranges, yellows, and of course, blues. Bluebonnets always lay the foundation for nature’s paintbrush.

Families will soon be pulling off the road to take pictures of the family amidst the field of color. This is a annual Texas tradition. I often wonder if photographers consider this one of their busy seasons. The only sad part is that family photographs often leave matted-down holes in the blue-hued fields.

Photo by Janice Carriger on Pexels.com

 I really needed the Bluebonnets this year. The experts at the Ladybird Johnson Wildflower Center predicted a mixed wildflower season this year because of the drought facing West Texas. Winter was relatively mild. Even a muted wildflower season reminds me why resilience is one of our core values at Opal’s Farm.

The craziness and in both Austin (our state legislature is in session) and Washington D.C. makes for an uncertain future for many non-profits like ours and small farmers everywhere. I’ve had to take a break from the news lately except for local news stations and that’s mostly for the weather reports. It doesn’t mean that I plan to bury my head in the sand. It simply means there is more time to see the Bluebonnets, to enjoy Spring, and get lots of food out to folks. Opal’s Farm, like the Bluebonnets, will keep growing food, loving people, and building community.

Climate Change, Community, Down On the Farm, Environment, Neighbors, Opal's Farm, Service Organizations, Service to Others, Texas, Thoughts From the Porch, Unity Unlimited, Inc., Urban Farming

West Texas Winds

gregoryjoel

Good morning to our Opal’s Farm family. We’ve had a great week down at the farm. We been busy with Spring planting and most of the farm didn’t even blow away! Some empty rain barrels were blown about a quarter-mile down the farm but other than that we suffered little wind damage. I hope you all (and all your patio furniture) stayed grounded during this March outburst.

Folks may place Fort Worth in north central Texas but it is where the west begins. We got a reminder when the wind brought West Texas to us in the form of a major dust cloud. The haze in the air reminded us of old sepia-toned photographs of Fort Worth. When I took my wife to her son’s house in Haslet Friday it was scenes from the Dust Bowl. Given the looming threat of higher prices and possible recession we might be reliving the thirties. History may not repeat itself but it’s definitely circular.

It all reminded me of a song I thought I’d share this Sunday morning. I think of it on windy west Texas days like we’ve had this week…

Choices, Community, Down On the Farm, Education, Faith, Farmers Markets, Food Insecurity, Food Justice, Gardening, Health, Neighbors, Non-Profits, Opal's Farm, Public Policy, Quotes, Service Organizations, Service to Others, Social Justice, Spirituality, Spring, Unity Unlimited, Inc., Urban Farming, What Can I Do

Buy Local – Now More Than Ever

gregoryjoel

I apologize for not posting regularly over the last couple of months. Opal’s Farm is going through several changes right now – most notably in staff. Recent cuts to USDA funding and January resignations have left the farm work to myself, my Volunteer Coordinator, Stacey Harwood, and a small number of volunteers. We are still on track for all our Spring planting and looking forward to a great harvest.

The bipolar Texas weather hasn’t helped even though it has kept things interesting. The freezing weather one week and in the eighties the next caused some of the winter crops to bolt. That was followed by seventy-two hours of sub-freezing weather and the plants took it much harder than the first round of freezes. The good news is that it looks like we’ve had our last hard freeze. Tomatoes are coming on the 17th and the rest of Spring planting is underway. We’re looking forward to bringing the Spring harvest to market!

I would also like to take a moment to talk about the many non-profit organizations working in agriculture and food systems. They have endured financial hardships due to the recent changes at the USDA. Some programs that aid farmers and farm organizations have been shut down indefinitely as funding has been frozen or eliminated entirely. Economic uncertainty faces us all.

The average age of a farmer in Texas is sixty-two. Part of our mission is to incubate new farms and train new farmers. American Farmland Trust has a slogan that says it all: “No farms. No food”. Please consider the importance of our local farmers, the healthy fresh produce they bring to our community, and the education they bring to the next generation of farmers, both urban and rural.

I’ve spent the last two months with our “Taste the C.U.R.E.” students and seen the interest and willingness to be part of the grower’s community. Not only do they want healthy food for themselves, but they want to feed their neighbors. Urban agriculture is a growing alternative to high food prices and the ultra-processed food found at the big grocery stores. We hope the movement continues to grow and that you can become a part of it.

You can support your local farmers and food system through financial donations, calling your elected representatives, volunteering at a local farm, or simply shopping local at your local farmers market or farm stand. Not only is local produce healthier, it ensures that food access is available to your community. Food access is not a “DEI” issue. It should be available to all of us. Healthy food is a basic human right. Your local farmers are working long hours to feed us all. Buy local and support your local farm!

Community, Down On the Farm, Faith, Food Insecurity, Food Justice, Gratitude, Neighbors, Opal's Farm, Quotes, Regeneration, Seasons, Service Organizations, Social Justice, Spirituality, Texas, Unity Unlimited, Inc., Urban Farming

There’s a Shadow Here

gregoryjoel

Happy Groundhog Day! I’m not sure about that furry little creature in Pennsylvania but a groundhog would see his shadow here in Fort Worth. We’re having a false Spring with sunny weather and Spring-like temperatures approaching eighty degrees for the first week of February. Don’t be deceived though. It is a false Spring. February and early March lie ahead and this is Texas. Need I say more.

We’ll be planting onions and potatoes this week but little else despite the warm weather. Bed preparation moves full steam ahead. Our “Taste the C.U.R.E.” students are making amazing progress on their plots. Seeing their diligence and desire reinvigorates us the have the best Spring yet!

The Texas Organic Famers and Gardeners Association 2025 conference is completed. It was great to see folks from all around the state I only get to see once or twice a year. I would like to say a huge thank you to the TOFGA Board for inviting me to speak at one of the workshops this year. I appreciate everyone who attended and look forward to seeing you again soon.

I haven’t posted much for the last month. My wife, Margaret, has been in the hospital for two weeks and only came home a week and a half ago. Thank you for your prayers and phone calls. It’s been hectic with Margaret, work travel, and all that comes with a home, four dogs, and grandkids. Going to work is like a vacation!

I also said goodbye to Joey Hughes, my Assistant Manager. Joey is going to be managing and expanding the educational opportunities at the Ridglea Giving Garden, as well as working with the North Texas School Garden Network and Hollow Trace Farm part-time. I appreciate all the work Joey put into growing our biointensive learning garden and kids’ educational curriculum for the field trips we host.

Speaking of which, Spring is the perfect time to bring kids of all ages (and as Ms. Opal likes to remind me, “You’re all kids if you’re not ninety-eight years old”) to the farm for a tour or field trip. You can book your tour or field trip at Delve Experiences, but hurry as Spring dates will be filling up fast.

Community, Connection, Creation, Down On the Farm, Environment, Faith, God's Economics, Gratitude, Neighbors, Non-Profits, Opal's Farm, Regeneration, Relationships, Service Organizations, Service to Others, Simplicity, Spirituality, Thoughts From the Porch, Urban Farming

The Gang is Back

gregoryjoel

July is almost over, and this may well be only the second time I’ve posted this month. We’ve been unseasonably cool (and wet!) off and on this summer. We are below our twenty-four triple digit days average. We’re enjoying the cooler weather, since August is right around the corner. It’s the hottest month of the year here so anytime it’s below a hundred degrees it’s a pleasant cool summer day…

The national news and the upcoming General Election have garnered the public’s attention over the last couple of weeks. I’d love to chime in on that front, but lately I’ve found I simply need to concentrate on what’s right in front of me and turn off the political noise that surrounds me – for my own sanity. I still plan to exercise my civic duty and vote – which I hope each one of you does – but I need to step back, turn on the music instead of National Public Radio, and spend my days working and enjoying the beauty of the farm, friends, and family.

We get to see some beautiful birds at the farm. A Great Blue Heron couple has made their nest somewhere on the overgrown sandbar south of the farm. Snowy Egrets frequent the banks of the Trinity looking for fish and small marine animals. We have a Cooper’s Hawks that lives close by (that eliminates the bird threat to our tomatoes) and even a Bald Eagle that comes around (although extremely infrequently).

Twice a year, usually during Spring and Fall planting, the Cattle Egrets, the Cowbirds as we always called them, drop in to eat the small insects that preparing for planting and turning beds usually brings out. They are much smaller than their Snowy brothers, and always come in groups – sometimes three or four groups on different areas of the farm and they’re always entertaining. Their little tan mohawk pops up and their jowls vibrate every time I come close.

Inevitably, there is always one outlier, one whose curiosity outweighs his fear, and always sticks around when the rest of the flock (which seems to be more like a gang!) flies away. He’ll follow me to see what’s going on and often looks at me as if saying “What’s up?”. I am under no illusion – I anthropomorphize our feathery friends – and it’s probably all in my imagination, but hey, I worked alone at the farm for a long time before Joey, Greg, and the guys came. I found my community amongst my wild feathery and furry friends.

One of the things I love about Opal’s Farm is the relationship we have with the wildlife on and around the farm. I take pride in knowing that our animal friends fit right into the environment we labor in. Each has an important place in how the farm operates – even what most consider to be pests. Don’t get me wrong: a pest is a problem, but nature has a way of dealing with them if we just let it take its course.

We have a ton of field mice at the farm. Most are field rats, but I call them mice because that’s what our volunteers would rather hear. There’s nothing more frustrating than picking a gorgeous watermelon or cantaloupe and finding a large hole in the bottom where a mouse had dinner. However, we lose more melons to two-legged predators than we do to mice and rats because we have coyotes, bobcats, rat snakes, and hawks that keep the rodent population manageable. When the ecosystem is in balance it takes care of itself.

We choose regenerative agriculture precisely for this reason. Nature does a far better job of keeping things in check than any chemical pest or weed control can ever do. It doesn’t have negative consequences either. Most of all, I get to enjoy it every day and be thankful to a creator that already took care of any problems I have in this regard. What a way to live life.

I’m getting ready to head to the farm again. I’m grateful for the rain we’ve had in July, but the reality is that it just isn’t enough during any North Texas summer. I’ll run the irrigation, prep a couple of beds, and hope my Egret friends drop by…

(An important aside – my wife’s father passed away on Friday. I’ll most likely be gone a couple of days this week. If you’re a praying person, please offer some prayers for my wife, Margaret, and her family.)