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Winter’s Last Gasp…

Winter will be making its last gasp (hopefully!) later today here in North Texas. We go from a high temperature of eighty degrees to a Monday high in the fifties with a frost warning for the morning. Weather in North Texas, particularly this year, can be diagnosed with severe bi-polar disorder. We go from extreme highs to extreme lows in a flash. It’ll be ninety degrees by Thursday. It looks like our tomatoes and peppers will be covering my kitchen floor tonight…

I picked up our transplants of tomatoes and peppers on Thursday. Tarrant County College’s Northwest Campus Horticulture students grew our starts again this year as they have for the past five years. I’ve been so grateful to have such a wonderful partner for the farm at TCC. Instructor David Cole has not only grown our starts every year, but he’s also brought his Food Crops class to Opal’s for a workday and tour each semester. We love having them out and the ongoing volunteer relationships that develop.

Steven and David

This year we had an additional treat as Steven Nunez, of Mind You Garden Urban Farm and Grow SE, joined TCC as head of the Horticulture. Steven and his wife Ursala have been a vital part of Grow and done amazing work with Mind Your Garden – a homestead farm in southeast Fort Worth.

I also had the privilege of hosting some of the IM Terrell Academy seniors for a volunteer day this past week. It’s always such a pleasure to see young people working hard and enjoying a day at the farm. They were a tremendous help and accomplished more than I could have imagined in their morning with at Opal’s Farm.

IM Terrell Academy Seniors

 I also had to reschedule our Grand Opening for Opal’s Farm Stand to April 4th (the first Saturday) and make some changes to the proposed days. We will be at 1115 Evans (Evans and Rosedale) every Saturday from 1 PM to 4 PM. We’ll still be taking some produce to the Funkytown Mindful Market, and they will have our produce available for sale as well. We are so excited to be serving our Historic Southside neighbors.

Y’all stay warm tonight and have sweet dreams of fresh Spring veggies!

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Spring is Here?

Welcome to the first day of meteorological Spring! I’ve always considered myself a more astronomical Spring kind of guy but given that this has been one of the hottest winters on record for North Texas I’ll claim this as the first day of Spring 2026. The two-week forecast carries beyond the last predicted frost date so I’m going to gamble with some Spring planting before the rain finally comes. It’s also been one of the driest winters on record so I’m loving the rainy forecast for the latter half of this week.

Opal’s Farm has only been able to make a couple of market dates in February because of some freezing damage to our winter crops earlier in the month. The greens and root crops have started coming back and new plants are about ready to harvest. We’re hoping to have a great selection of veggies for the Grand Opening of Opal’s Farm Stand at Rosedale and Evans later this month.

We also started the Taste the C.U.R.E. program at the end of January, so I’m now taking two Saturdays to teach the growing portion of the program for our Fort Worth folks (we’ve expanded the program to include Stephenville this year!). We have some great students this year and they’re hard at work on their garden plots so we can begin planting this month.

Unfortunately, new growth and expansion also created unexpected problems – mainly staffing of both classes, market stands, and volunteers on Saturday morning. I can’t be in two places at once so Opal’s will be hiring a new Saturday market person in the next month. I’m still working on the details of the new position and will open applications in the next couple of weeks. Thanks to Texas Health Community Hope for making that financially possible for us!

Texas Health Community Hope (formerly known as Blue Zones Fort Worth) has been a sponsor of Opal’s Farm since day one. They’ve helped Opal’s in more ways than I can count. Their support has taken many forms; grants, community farm tours, volunteer days, marketing, and the Double-Up Bucks programs. I hope they know how blessed and how grateful Opal’s Farm is to have them as a partner and supporter. I couldn’t do this every day without them.

We Love Our Volunteers

Yesterday, I also had one of our other incredible partners out for a Volunteer Day – Fidelity Investments. Fidelity started volunteering with Opal’s two years ago and the volunteers have come back over and over again to work at the farm. They also set up monthly volunteer Saturdays for the remainder of the year! I had such a great group yesterday. They mulched most of the bio-intensive section, weeded, and planted onions (My back loves them!). I’m looking forward to seeing everyone in a couple of weeks.

If you’d like to volunteer at Opal’s Farm, please sign up on our website (www.unityunlimited org/opalsfarm or call the farm at 817.602.8225. If you’re looking for group volunteer days, please hurry as Spring dates are going fast!

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Footwork

It’s been a long week at Opal’s Farm. The Trinity River Water District had to drop the water level in our section of the river so they could work on the dams above and below where the farm is. The sudden drop left our irrigation pump several feet out of the river and no access for our reserve high pressure pump. It’s a problem I’ve never encountered before – no water and new seed in the field.

I’ve often told people that farmers are among the smartest, most resourceful people I know. The farm offers new challenges on a regular basis that require thinking “out of the box”. Now I won’t claim above-average smarts, but I decided to haul water in fifty-gallon barrels and hand water all the new seeds every day. Lo and behold, seedlings are popping up in the new beds and rain finally came yesterday. In fact, Fort Worth set a record for the daily rainfall amount. I feel bad for those who had outdoor plans for Valentine’s Day, but God gave me the greatest Valentine’s Day gift I ever received (said with a sigh of relief!).

Hauling water and watering by the bucket is tedious, tiring, but necessary work. It was a reminder of the importance of patience, of doing the needed footwork, and trust that God will provide. I’m responsible for putting one foot in front of the other, God takes care of the results. Life is so much easier when I simply do the work and leave the results to the God of my understanding.

The time is always now for right action, for doing the footwork to make the farm, and my world, a better place. Sometimes it’s tedious, tiring, even depressing. It seems like it’s never enough, but eventually the seeds, whether they be fresh veggies or changing my community for the better, sprout and grow. The farm reminds me of the importance of being God’s hands and feet right here, right now. It’s like the Zen saying, “Chop wood, carry water”…

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Baby, It’s Cold Outside

It’s January in Texas. I was wearing shorts and a T-shirt two days ago. Today I’m sitting here at the desk watching snow falling with wind chills in the teens. It looks like it may stick around for the next couple of days so I’m taking advantage of the weather to enjoy the comfort of my office and get caught up on stuff at home.

I covered everything at Opal’s Farm with frost cloth and mulch in preparation for this weekend. It rained all day Friday which is was needed for the crops during this cold snap. Still, the weather folks are saying we’ll have eighty-six hours of below freezing temperatures. Now I wait. It’s always unnerving to wait for hard freezes like this to end. I join all area farmers in saying lots of prayers and hoping I don’t lose everything. Such is the nature of farming, whether urban or rural.

One cannot be a control freak and be comfortable farming. Some things are simply beyond my control – it’s too hot or too cold, too wet or too dry – I can’t control the weather. In fact, I came to the farm one day last week and my pump wouldn’t work. After checking all the possible (and solvable) mechanical problems, I walked down to the river to find that it had dropped several feet almost overnight. My pump was three feet out of the water. I have no idea how that happened. That’s a new one for me. At least it’s usually new problems to deal with. That’s one of the joys (or curses) of farming. No two days are alike. You won’t get bored!

Photo by Erik Mclean on Pexels.com

Farming has taught me the real value of the Serenity Prayer, “God, grant me the serenity to accept the things I cannot change, the courage to change the things I can, and the wisdom to know the difference.” Acceptance comes easier these days. There are some things I can’t do anything about. They simply are what they are. Acceptance surrenders the results and trusts the process before me. My friend Jim always told me to chop wood and let the chips fall where they may.

There are things I can do to mitigate some of damages caused by the things beyond my control, but quite honestly, some days can be rough: drought, pest pressure, equipment problems, funding issues – they can feel overwhelming. It takes courage to face things head on despite the uncertainties of the desired outcome. Courage is also about patience and perseverance. Sometimes it’s as simple as showing up for one more hour, or one more day despite fear, frustrations, and feeling defeated. I’ve was always told that ninety-five percent of life is just showing up. Sometimes it takes great courage to just do simple things…

“Wisdom to know the difference.” I can’t (and won’t) lay claim to being wise, but I am better at seeing what’s important, what I can change. I still run into walls, just not as often. Choices have become a tad easier to make with some success – not just at the farm but at home and in the community. Progress, not perfection I’ve always been told. Letting go of perfection and desired outcomes has freed me of the shackles of always having to be right. It’s allowed me to use the most freeing words in the English language – “I don’t know”. When I don’t have the answers, I have community, with you all and with my Creator.

If I’m really honest, it’s hard to be inside for two or three days straight. I miss being at the farm. I wonder how we’ve survived yesterday knowing that the worst of the cold is yet to come, but I’m grateful for the rest and the time with my wife. I pray that you all are doing well – the power’s still om, the home fires burn brightly, and you don’t have to get out on the roads. Enjoy the break. I will too…

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Coming Soon…

Thanks to everyone who braved the cold to come to Cowtown Farmers Market Saturday. I guess we needed the reminder that it’s still January in Texas and not to get too comfortable with the seventy-degree days that have marked much of this Texas winter. According to the Old Farmer’s Almanac, our last frost date is March 21st, so we still have a couple of months of winter to go. Just because it is winter doesn’t mean that the farmers market and farm stand won’t have any great produce available though. It’s a great time of year for root crops like beets and carrots or greens like collards, turnip greens,  and salad mixes!

I’d also like to ask anyone who volunteered at Opal’s Farm last year to please get in contact with me. As many of you know, our Volunteer Coordinator left in November without notice. She failed to send the updated volunteer list. I know most of our corporate partners, but I would love to have everyone’s contact information to keep you all aware of special volunteer events as well as the new Opal’s Farm monthly newsletter starting in February.

We’re getting closer to the Grand Opening of Opal’s Farm Stand at our new location at the corner of Rosedale and Evans in Historic Southside. We’ll be there with bells on February 14th, Valentine’s Day, from 1 PM to 4PM.

Please remember that Opal’s Farm Stand is an authorized SNAP retailer and offers the Double Up Bucks program to stretch your SNAP dollar even further for fresh local produce. We’re excited and can’t wait to serve our neighbors in Historic Southside.

We’re so grateful to Texas Health Community Hope for administering the Double Up Food Bucks program here in DFW and the statewide program administrator, the Sustainable Food Center. They’ve been a fantastic partner to both us and other urban farms in Fort Worth. Look for several coming events such as cooking demonstrations and nutritional education in the coming year.

Photo by Unseen Histories on Unsplash

Tomorrow, January 19th, is the Martin Luther King, Jr. Day of Service and once again, Texas Health is having groups come out to the farm to volunteer and help us get ready for Spring. We are so thankful to the Texas Health employees who come out several times a year, but especially on this important day when we honor the legacy of Dr. King through serving our community.

If your company would like to schedule a volunteer day, please let me know as soon as you can. The Spring schedule is starting to fill up. We love and appreciate all our volunteers and the amazing work they help us do!