Tag: Gardening

Communication, Community, Down On the Farm, Events, Faith, Farmers Markets, Food Justice, Gratitude, Neighbors, Non-Profits, Opal's Farm, Quotes, Regeneration, Service to Others, Social Justice, Songs, Songwriters, Spirituality, The Holidays, Unity Unlimited, Inc., Urban Farming, Volunteers

Life’s Just a Circle…

gregoryjoel

It’s hard to believe that December is already here. This year has flown by! It seems like only yesterday I was planting early Spring crops and now I’m getting beds ready for them again. I keep hearing the old Harry Chapin song over and over in my head as I pull out the old summer crops and prepare for the coming year. “All my life’s a circle, sunrise and sundown. Moon rolls through the nighttime, ‘til the daybreak comes around. All my life’s a circle, but I can’t tell you why. Seasons spinning round again, the years keep rolling by…” I keep thinking that things will slow down at Opal’s Farm, but the circle keeps rolling on.

Opal’s Farm Stand went on the road yesterday with all the greens and root vegetables that’re coming in this time of year. We were at the monthly Funkytown Mindful Market on Wesleyan Street. Attendance was strong despite the chilly overcast December day, and a good time was had by all. I got to spend the morning with our stand next to my friend Steven from Tabor Farms and catch up with one another. He and all the Tabor crew have done an amazing job building the farm up and growing some fantastic winter produce. Please go by and visit Tabor sometime for a real treat. Even better than that – volunteer with them!

My friends at CoAct, Jesse Herrera and Ashley Munoz, saw to it that Market Bucks went to every market visitor and any produce left over was sent to the Funkytown Fridge. Everyone’s so busy this time of years that it’s easy to forget that many of our neighbors go hungry during this hectic holiday season. CoAct, Funkytown Mindful Market, Tabor Farms, and Opal’s Farm hope to make the holidays a bit easier for those going without. Food, and good healthy food, is a basic human right and we want to do what we can to ensure that everyone has access.

Please remember too, that Opal’s has Fresh Bucks available through the end of December to help those who were affected by the government shutdown. The Sustainable Food Center has graciously shared a grant to make sure those affected can purchase up to $30.00 per day on fresh food with the Fresh Bucks available until they’re all gone or the end of December, whichever comes first.

Fall saw above normal temperatures and December’s moved in the opposite direction. It’s the coldest start to December in sixteen years so we’ve been covering crops to make we have plenty of winter produce available. The good Lord willing, we will be open throughout the year both Cowtown Farmers Market and Opal’s Farm Stand.

There are some changes coming to Opal’s Farm Stand in 2026 so we can serve more of our neighbors. We’re finalizing those plans now and we’ll be making an announcement about those changes soon. Meanwhile, the circle keeps rolling on. Happy Holidays everyone!

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Thanksgiving Week!

gregoryjoel

It’s Thanksgiving week. The grandkids are out of school, the calendar is empty for the first time in several months, and the weather looks like we’ll have a “Fall feel” to Thanksgiving. It doesn’t mean the farm takes a break. Plants don’t take holidays. The farm may not take time off, but it does slow down a bit as we all do during the holidays. It rained last night so I got to sit down and write the Opal’s Picks column this morning. I’m so thankful for the rain we’ve had as I’m sure you are too. Nature’s way of irrigating is simply the best!

We spent last month planting cover crops for the winter – cereal rye and Austrian winter peas are our wintertime choices. Othe winter seed mixes are available but these two have worked best for us in North Texas. Cereal rye is great for increasing soil tilth and weed suppression. Austrian winter peas are fantastic at fixing nitrogen into the soil. They also provide excellent weed suppression in the Spring. They die off as it gets warmer and provide a think mat of decaying vegetation over the beds to smother out new weed growth until the beds are ready for new planting.

Photo by Capture Blinks on Pexels.com

We were fortunate to have a warm November, but we still need to prepare row covering for our winter crops. We’ve been busy setting hoops and row covering both (both insect cloth and frost cloth) for our larger crops. We always use floating row covers with insect cloth for our salad mixes and arugula and can easily add frost cloth when required.

The insect cloth limits pest issues, particularly with the Brassica plant family. Bogada bugs, of which Harlequin bugs are a part of, love brassicas. Infestations are worse in Fall and Spring, but fortunately, if they can’t see them, they tend not to eat them. The other thing that works well for us is planting a “trap crop”. We use Tokyo Bekana (Chinese cabbage) and leave it uncovered. The Bogada bugs tend to flock to it and leave our production beds alone.

We also take this opportunity to prepare our potato, onion, and tomato beds for Spring. We clean out the new potato and onion beds and cover them with black silage blankets to kill of the weeds. We prepare next year’s tomato beds with new compost and cover them with hay to help with water retention and weed suppression.

We hope you have a delightful holiday and a happy New Year. Don’t forget to put coverings, new tools, and seed on Santa’s list…

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A Time For Reflection

gregoryjoel

Fall always seems to be a time of introspection for me. The weather gets cooler and although it’s really busy at the farm, I seem to naturally bend toward refection. I often wish I still had my staff to help out at the farm. I’ve been slowed this year by the aches and pains that accompany age and I feel way behind on so many things. However, there is an advantage to working solo. I can contemplate where I am at, the future, and grow in gratitude toward the God that has so richly blessed my life.

I just celebrated my eighth anniversary as the Farm Manager at Opal’s Farm. I’m so grateful for the opportunity I’ve been given to work for such a fantastic organization and serve our community in the most basic manner – growing healthy, organically grown food and creating access to that food to the communities that need it the most.

Fall is a great time for growing here in North Texas. Although we’ve had above-average temperatures for most of the last couple of months, we’re through the oppressive heat of Texas summers, and it’s the perfect weather for farming and gardening. It’s also a great time for reflection and begin planning for 2026.  As we look forward, I’m reminded of the importance of decision-making in line with our core values – resourceful, rooted, and resilient.

Resourceful – Opal’s defines resourceful as the intentional effort to restore resource to the land and the community. We use what is available in creative ways to leave a better community behind. Ms. Opal reminds me that “we’ve done so much with so little for so long that we can do anything with nothing”. We also rely on the community of farmers and volunteers that we’ve become a part of forcontinued learning and action.

Rooted – Staying true to your roots is an important aspect of community empowerment. Opal’s Farm believes in aligning its efforts with its surrounding community and tailoring those efforts to those it serves. To be aligned with our community requires the

open-mindedness and willingness to listen and act accordingly.

Resilience – To be resilient is to be tough, persevering, and brave. We are on journey that demands our attention, a commitment to action, and a dedication to create lasting impact. The political, economic, and environmental climate we find ourselves in demands adaptability.

While most businesses list honesty, integrity, service, and commitment to excellence as stated values, those go without saying for us and the local urban farming community you all are a part of. They’re part of our DNA. So, I needed the reminder that being resourceful, rooted, and resilient just as important as those values that are second-nature to Unity Unlimited, Inc.

The final thing that dictates everything we do is a deep sense of gratitude – grateful for the opportunity to do what we do and to be a part of the vibrant farming and local food community we’re a part of. As we enter the holiday season this month, we want to exercise extra thanksgiving for you all. May you all have a great Thanksgiving and success sin your farms and gardens!

Please remember as well that next Saturday, November 1st, is the 3rd Annual “High Strides Against Diabetes 5k and Walk” at Joppy Momma’s Farm in South Dallas. We are proud to co-host the run with Joppy Momma’s and celebrate Diabetes Awareness Month with the community. The Block Party will be great this year!

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Finally Fall

gregoryjoel

It’s officially Fall and I hope you’re enjoying the somewhat cooler weather. We’re busy at Opal’s planting for Fall and our Winter crops. We’ve also had some changes to our Opal’s Farm Stand schedule in order to serve more of our neighborhood customers.

I’d love to say we’re on schedule for Fall/Winter planting, but I’ve fallen behind this year. The first frost date according to The Old Farmer’s Almanac will be on November 13th this year. Even though the lack of staffing and the knee injury have slowed me down, we should be on track to have a great Fall.

I don’t want to cop to the fact that I’m another year older this year, but age probably has something to do with it. The average age of a farmer/rancher in Texas is sixty-two. I’m finally above average at something! I’m so grateful for our regular volunteers that come each week to help with harvest and general maintenance of the farm. They’re a blessing to me.

Our farm stand business is growing, but we want to reach more of our neighbors. We’ve always offered SNAP/EBT benefits, but thanks to Texas Health Community Hope we now offer Double-Up Bucks as well. That’s half-price to SNAP recipients who visit the farm stand, and we’re so pleased to be a part of the Double-Up Bucks network.

Opal’s Farm Stand will continue to be at 201 N. Sylvania (“Doc” Sessions Community Center, 76111) from 1:00 PM to 3:00 PM each Saturday except for the first Saturday of the month. On the first Saturday of the month Opal’s Farm Stand will be at the Funkytown Mindful Market (1201 Wesleyan, 76105) so we can serve our Polytechnic and eastside neighbors better. Come out and see us there.

I’d also like to remind you that the Cowtown Farmers Market will be having their Fall Festival on October 11th from 8:00 AM until Noon. They’ll have extra vendors, music, and food trucks to celebrate the Fall. We’ll be there and hope to see you all then.

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Can a Tomato Change the World?

gregoryjoel

I haven’t had much time to post anything. This was a blog from 2018 and it still applies today!

Thoughts From the Porch: I need to get a little personal here. I have an issue that’s close to the heart and after this week, I’m driven to share it with you. I haven’t spent much time on the porch. The early blast of Arctic weather has limited my time there. It must’ve delivered some silent signal to our trees last night. They seemed to release all their leaves at once. Except for the few bold ‘hangers-on’, the yard, sidewalk, and most of the porch is covered in dead and dying leaves.

My tomato and pepper plants succumbed to the freeze. I knew it was coming. The cycle of the seasons is inevitable. I know the time will always come to say goodbye to homegrown tomatoes for the winter. I had hoped we’d somehow escape the unusually early frost. It’s always difficult to say goodbye to tasty, fresh tomatoes, even if it’s only temporary.

I spent this last couple of weeks working on grant applications for Opal’s Farm. Everything met with our Director’s approval and I’m submitting them this morning. I haven’t written grants in many years, so there’s more than a little fear there. Did I do it right? What if they don’t come through? What if, what if, what if…

I want to do well: for the farm and as a writer. I guess I’ll find out how well I did when the grants are awarded.

I’d like to be offering a grand update on our progress, but the wet Fall weather has slowed tilling and bed preparation to a crawl. There’s still much to be done in this holiday (and giving) season. November 27th is the Global Day of Giving. I hope that you’ll keep Opal’s Farm in mind if such days are more convenient for you. Please remember though, donations aren’t contingent on special ‘giving days’, they are accepted 24/7, 365 days a year!

Personal experience has taught me that ‘playing in the dirt’ has the power to change lives and communities and provide solutions to problems far beyond food deserts and food scarcity. If that were all it did it would be a noble undertaking, but it’s much bigger than that.

Several years ago, I was working on a community garden in a local westside neighborhood for B.U.R.N. Ministries. Some of the young men who were in the youth program came to help one day when harvesting had begun. One of the young men asked me what “those are” as I was picking tomatoes. The question kind of took me back. I just assumed everyone knew what they were.

You see, he had grown up in an urban food desert. Most of his diet had consisted of processed foods from the local dollar and convenience stores. He had no idea what fresh produce looked like!

I pulled a tomato off the vine, wiped it off, handed it to him, and invited him to try it. He was reluctant at first. He took a small bite. I watched as his face went from a turned-up nose to a beaming smile. “That’s really good”, he said as he devoured the rest of the tomato. “Can I have another one?”

I’m not saying that one tomato is going to change the world. But I couldn’t help but notice how it changed his face and his perception. It was like shining a light in to a dark place. Once he ‘saw’ the opportunity in front of him he was able to taste the goodness of God’s world. I’d like to think it provided more than simply a great taste sensation. I’d like to think it provided hope.

That’s why Opal’s Farm is so important: to people, to the community, and to the next generation. A simple tomato has the power to change everything. That’s why I’m so passionate about a couple of acres and some wonderful produce.

I could go on and on. Educating people, feeding folks, and empowering individuals for stewardship and the opportunity to leave things a little better than they found it leaves me humbled and in awe of God’s creation.

As a professional writer, I’m supposed to craft my words carefully and ask you to be a financial partner with Opal’s Farm. I’d love for you to be a ‘farmer’, right alongside us whether it be with financial support or digging in the dirt. Moreover, I’m not too proud to beg. My wife always reminds me, “A closed mouth doesn’t get fed”. This is a golden opportunity to make a difference; to do something tangible. Right here. Right now.

So, I implore you to join us! You can reach us at:

http://www.unityunlimited.org

http://www.gregoryjoel.com

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@opalsfarm on Twitter