The scene beyond my window is rather drab. A blast of cold Arctic air exploded across North Texas yesterday afternoon. It brought with it the cutting icy North wind that plagues the Southern plains every winter. The “feels like” temperatures this morning were in the single digits and they’re predicting eighty-plus hours below freezing and sleet for this evening. Folks in these parts are understandably nervous. Ice brings out the worst in Texas drivers and the memory of Winter Storm Uri in 2021 is still fresh to anyone who lived here then. The power grid crashed, Texans went for days without power and water, and 246 people died from storm-related issues.
Last year saw a major ice storm at the end of January. We were at the Texas Organic Farmers and Gardeners Association Conference in Dallas and left early because of the roads. One of our employees ended up staying at the motel that night. One night turned into a week. Texans do not do well in cold weather. It doesn’t storm often but when it does look out!
Fortunately, we’ve had ample time to prepare for this Arctic visitor. Store shelves are empty of non-perishables and bottled water. Gas tanks are full and homes lucky enough to have a generator are standing by. People take the weather forecast a bit more seriously since the winter of ’21.
( Opal’s Farm and the frozen Trinity River February 2021 )
Personally, I haven’t had much time to prepare our house. I still must make a run to Home Depot. My neighbor said they had some outdoor faucet covers hidden in the back of the store. Information like that is like finding gold. We try to take care of each other in our neighborhood. I have, however, taken steps to prepare Opal’s Farm the best we can to save our winter crops. Frost cloth has been double-spread on the bio-intensive section and several of the hundred-foot rows. Prayers have been said, fingers have been crossed, and if I had a rabbit’s foot, I’m sure I’d be holding it close. We’ll keep you posted…
On a lighter, and somewhat warmer note (it was cool but warmer yesterday), we moved Opal’s Farm Stand hours to Saturday afternoons from 1:30 PM to 4:00 PM. We found his to be more convenient for our neighbors and the traffic on Sylvania isn’t rushing between jobs. We had several customers yesterday afternoon. This complements our mornings at Cowtown Farmers Market and our delivery for Hao’s Grocery and Café. We can harvest once a week to bring quality fresh produce to our community.
Anyway…
My fur-babies don’t seem to be bothered by the single-digit temperatures. They are out running around and playing as I sit here. Sitting here watching them got me to thinking about this blog. I’ve always called it “Thoughts From the Porch” because that was the place my thoughts and coffee ran freely since this journey began. I no longer spend my mornings on the front porch. It’s not because it’s cold. When you smoke it really doesn’t matter if it’s the summer Texas heat or the winter freeze, you’re driven to suffer outside.
However, that changed on November 1st of last year. That’s the day I quit smoking. I’ve been cigarette-less since then. The cravings have become less severe most of the time. The operative word being “most”. Other days – not so much. Staying off the porch has been a good move so here I sit. I still get a good view of the world through the patio door next to my office. It’s a constant reminder of God’s goodness and grace in our lives.
Maybe it’s time to find another name for this? Let me know your thoughts!
Please stay warm and safe through this cold snap. Stay inside, make it a family day or a day of introspection. Enjoy the time and pray the lights don’t go out…
It’s Christmas Eve morning and the rain is falling outside the window of my humble home office. God provided a wonderful Christmas present for Opal’s Farm this year (He always does!). Even after some earlier Fall rains we’ve remained in various stages of drought. We got an inch-and-a-half on Thursday and it looks like another inch or two today!
We had our first farm stand market on Friday from 10 AM to 2 PM. It was a great success and we’re looking forward to being there on Friday’s starting after the first of the year. We can accept SNAP benefits as well. We’re excited! We’ll continue to be at Cowtown Farmers Market on Saturday mornings but serving our neighborhood – United Riverside – is what we’ve worked toward since the farm began.
Joey, Hao and I on our first farm stand day!
We didn’t have a lot of customers as this was our first day, but the customers we did have made it a tremendously successful day. One of the neighborhood members stopped and purchased for themselves and then bought several bags of truly local produce to pass out to his neighbors! What a Christmas present!
We also had the privilege of meeting Hao Tran Friday. Many of you may know about Hao’s Grocery and Café. We’re so excited to have Hao as one of our supporters and customers. She is bringing fresh, LOCAL, produce to Fort Worth and teaching the importance of fresh produce as well as how to prepare it (She’s a culinary instructor at Trimble Tech High School as well.
The Fall and overwinter crops are booming! Please come out to see us next week at Cowtown Farmers Market and then stop by our farm stand the following Friday and visit Opal’s Farm as well!
From all of us at Opal’s Farm and Unity Unlimited, Inc. – have a wonderful holiday and keep family and friends close.
A couple of weeks ago, my Monday morning meeting ended early, so I sat at the Philadelphia Airport waiting for four hours for my plane home. I’m not good at sitting but I have little choice over the next seven hours or so. It was nice to catch up on a few things, but I prefer the open fields and growing plants to rows of chairs and sitting in an airborne cigar…
I was here to attend the Black Urban Growers National Conference, or BUGs as they call it. Philly has a strong urban agriculture movement with many farms and community gardens dotting the city. They even have a Director of Urban Agriculture as part of the Parks and Recreation Department for the city government. It was great to make some connections with folks here. Hopefully, we can begin to move city government in Tarrant County, Fort Worth, and the surrounding cities to move in a positive direction for urban ag and community gardens. Jesse Herrera, Linda Fulmer, and Grow SE have moved us a long way but there’s so much to do to make Fort Worth favorable to urban agriculture and eliminating food insecurity.
Six cities currently have Urban Agriculture leaders in city government – Philadelphia, Atlanta (whose director also spoke at BUGs and was the first city in the nation to appoint a director), New York City, Detroit, Austin, Boston, Seattle, and Portland. These are also areas where there are strong food policy councils. However, each agreed that community member advocacy was essential to the formation of urban ag programs. These positions work through the mayor’s office, sustainability offices, parks, or planning departments. While Tarrant County has a food policy council, they need support from our community to have influence over policy decisions at the county or municipal level. We need is citizen support to drive progress forward for urban agriculture.
Why Urban Agriculture?
There are three primary reasons for establishing urban agriculture policies in Tarrant County municipalities – the number of food deserts, public health, and supply chain issues.
In 2020, NBC5 news reported that Tarrant County was one of the Top Ten counties in the country for food insecurity ( https://www.nbcdfw.com/news/local/fighting-hunger-urban-farming-in-fort-worths-food-desert/2292808/ ). Moreover, the USDA identified over forty areas in Tarrant County that qualify as “food deserts” – areas that are over a mile away from a grocery store. Food “desert’ is something of a misnomer. Food apartheid represented the concept far better as most of these areas are in lower income areas or communities of color. Urban agriculture and farmstands or farmers markets can make a significant impact on accessibility to fresh food in these neighborhoods. It can be costly under present urban farm and garden ordinances to build infrastructure needed for urban ag.
Public health is drastically affected by lack of access to healthy food. The zip code 76102 is the unhealthiest zip code in the state of Texas. Life expectancy is 66.7 years old – twelve years below the national average ( https://www.star-telegram.com/news/local/fort-worth/article244137362.html ). While lack of access to healthy food is not the only reason for poor health outcomes, it is certainly the root of the problem. In the Southside, Morningside, and Hillside communities there are only a dozen convenience stores that only sell snacks and highly processed canned foods lacking nutritional value. Locally grown, nutrient-dense fresh vegetables help the body’s own defenses against heart disease, high blood pressure, diabetes, cancers, and obesity that lead to shorter lifespans and higher medical costs. Costs borne by all of us.
The COVID pandemic revealed serious flaws in our present food systems. Who doesn’t remember the higher food prices and empty store shelves of many items we use every day. Breaks in the supply chain have serious consequences for the retail grocery stores. Our food travels an average of 1500 miles from the farm to your table. To reach your grocer, it has to be picked before it’s ripe, sprayed with preservatives, shipped by rail or by truck to a distribution center and delivered to each individual store. It lacks the flavor and nutrient density so many of us crave. Locally grown produce is a solution to this problem.
Moreover, local urban farmers develop a sense of community around the local farmer’s market or farmstand. The community gets to know their local farmers and their neighbors better. “Screen time”
Is often replaced by real conversations. A sense of neighborhood pride replaces some of the isolation that often plagues our senior citizens. Opal’s Farm has been a member of the Cowtown Farmers Market for five years now. We’ve developed a loyal customer base and we’ve come to know our customers as friends. We’ve been an active part of our community, and many folks have volunteered at the farm as well as become our customers.
What Can I Do?
Access to land is often easier than we think. Learn about urban agriculture in your neighborhood. Are there any community gardens? If not, is there a place for one? Are there vacant lots, churches, or schools that might be good sites for a small urban farm or community garden. Are there local learning gardens to offer growing tips and support to neighborhoods? Do your local schools have school gardens that you might volunteer with? Is there a place to gather to bring local farmers and gardeners together to offer their goods and services to the neighborhood?
Find out what the urban agriculture and community garden ordinances (or if you even have them) are in your municipality. Is zoning an issue? Neighborhood associations are often a great place to start if you have one. If not, local code compliance or development departments can provide guidelines.
Here in Fort Worth, urban agriculture ordinances were almost non-existent and what we did have was more of a barrier than a help. A local initiative by County Commissioner Brooks Office called Grow SE brought local non-profits and urban farmers together to address this issue. Grow SE worked diligently to address and change the city ordinances that limit urban ag and have made it much easier to build the infrastructure to make it successful but – we have a long way to go!
Get involved with your local food policy council. Food Policy Councils were first authorized in the 2014 Farm Bill and re-emphasized in the 2018 Farm Bill. If your city does not have one, then start one. Here in Tarrant County, we are fortunate to have a council with working groups in urban ag and food waste (a significant issue as Fort Worth faces having to build the infrastructure for a new landfill). Food policy councils can have a major effect on local food policy and urban agriculture.
Contact your local city council member and make your voice heard. Attend city council meetings and ask your neighbors to do so as well. Talk to your local officials and let them know this is a big issue to deal with. Changing the food system and delivery to your table begins at the local level!
I’m excited to be home and to continue our Fall growing and prepping for next Spring. I’d love to have you come out and start your urban agriculture journey with Opal’s Farm. Come see the possibilities for positive change here in Fort Worth and Tarrant County. Bring your kids. Kids (and unfortunately many adults) have no idea where their food comes from. Once they learn how good food is grown and distributed to our communities, they get excited to be a part of the process. The fresh air, vitamin D, and “playing in the dirt” is great for them (and for you!) Come and see!
I was enjoying some time on the front porch last night before going to bed. It was still warm at 9:30 PM here in Texas so I didn’t intend to spend too much time, but grief had other plans…
I lost my mother a couple of weeks ago. I returned to Kentucky last weekend for the funeral. I visited with my brothers at Momma’s house for a while on Saturday. The general consensus being we were all simply trying to process that Momma was gone. The air was filled with sadness and the emptiness was an oppressive reminder of why we were there.
My little sister arrived and promptly ignored any of the things Momma and I had talked about concerning my brother Danny who is deaf. She made it clear that Danny wasn’t coming to visit, and they had it all under control. My other brother voiced his support as well. I guess I felt a little blind-sided. It dawned on me that things were going to be far different with Momma gone. The events at the funeral were further confirmation of this fact.
I know we all have a different grief process. Funerals are not for everyone. The grief is far too raw and mostly keeps the family in a numb state. There are things to be done in preparation for the event and the choreography of remembering one’s loved one requires some degree of detachment from the one lost just to make it to the day of the funeral.
The funeral (or the politically correct term – “celebration of life”) followed the pattern of most such occasions – the viewing, the family reception line, and the line of friend of the deceased walking past the family to pay their respects. I chose not to stand in line until my son insisted that I go up there and stand with the family – my family. I wasn’t in line long before it became apparent (at least felt like) I wasn’t welcome in the reception line. I returned to my seat (which was in the family section) and spent the remaining time talking to Margaret and my cousins who had come from Texas to send Momma off.
When the funeral was over, we followed in the procession to the cemetery. There was a brief graveside service and my brother-in-law, Adam, who is the go-to expert on family history (he’s an amazing wealth of knowledge) told me about all the folks and relatives buried around Momma. We then went to Flint Ridge, the family farm, and ate a meal provided by Momma’s church. Afterward, goodbyes were said, and we all left to return home and begin the full process of grieving.
I returned to Fort Worth the next day and the hours of the return drive were mostly filled with silence and occasional conversation about the feelings I had. My wife Margaret and I are both in recovery and one of our mantras is “feelings are not facts”. Just because I felt isolated and uncomfortable doesn’t mean that my brothers and sisters tried to make me feel that way. By the time I got home the farm had so many things going that I was lost in trying to play catch-up. Maybe that explains last night’s flood of sobs.
Suddenly, I felt a loneliness I haven’t known in a long while. The losses hit with the force of hurricane winds – my momma, my mom and dad, my son Jeremy, my dear friend and mentor, Jim, my best friend David, and my friend Eduardo. It didn’t seem to matter that my life is still full of people I love dearly and that love me – my wife, my oldest son, my step kids, my sponsor and confidant, Edgar, Ms. Opal, Dione and my Unity family. It just felt cold and alone. The tears welled up and when the dam broke, I couldn’t stop crying and slinging snot. I wanted to hold my grandchildren (teenagers probably wouldn’t like that) and call my son, Adrian, right away.
The last few years have seen unimaginable loss for me. It shouldn’t surprise me. My family, good friends, and I all qualify as senior citizens (young senior citizens I might add), and these things happen as we get older. It’s how life is. I don’t know what the future holds. I’ve learned to live in the moment, one day at a time, so I don’t have to figure out my Kentucky family right now. I simply need to feel my feelings, love my family and friends, and carry on the work God has given me to do each day. Amid it all I need to find the things for which I’m grateful.
Some days will be easy. Some days will not. I’ve walked this path before, and each loss affects me differently. I simply need to let it be until the feelings are more stable. Grief is a rollercoaster and while the ride finds its end, the memories (and the scars) remain.
I came in and the stereo was playing “The Funeral” by the Turnpike Troubadours. God must love irony because He couldn’t have timed a better song to hear. It’s how I felt at Momma’s funeral. Maybe you get what I mean…
We are asked that question frequently as we move our first third of an acre to bio-intensive farming versus the “tractor” farming we have done for the first four years at Opal’s Farm.. The simplest definition of “bio-intensive farming” is to use organic methods to achieve “maximum yields from a minimum area of land, while simultaneously increasing biodiversity and sustaining the fertility of the soil.”( http://bionica.org/library/biointensive-method/ )
When properly implemented, bio-intensive farming has the potential to:
topsoil at a rate 60 times faster than in nature” (Worldwide Loss of Soil – and a Possible Solution Ecology Action, 1996).
At Opal’s, the third of an acre that is being transformed this Spring has 134 twenty-five-foot beds. Most of these beds are for tomatoes, peppers, and eggplants but they also contain some of our carrot crop, radishes, greens, and lettuces/salad mixes. Each of these beds yield produce equal to what our 100-foot rows have done in the past. We hope to add more bio-intensive beds over the coming growing seasons.
Bio-intensive means just that – intensive. Management of these beds requires constant attention, but even the time spent on each bed is lessened as the soil becomes cleaner (less weeds) and healthier. The system is perfect for the home gardener or small producer like Opal’s.
Building the infrastructure for bio-intensive farming is time-consuming. That’s one reason we have not utilized it in the past. We’ve simply not had the labor to build and maintain these beds in the past. Now that we’ve added Amber Carr and Amanda Vogel to our staff, we are able to change our focus, knowing that once the infrastructure is in place we never have to build it again! We’ll be sharing our successes with you over the coming Spring and long-term plans are to have educational classes available to the community.
Side Note!
I would be remiss if I didn’t tell you how much we appreciate the Natural Resource Conservation Service (NRCS). On February 23rd, they came in mass with engineers to help design a more efficient irrigation system for us. We already have drip irrigation for our bio-intensive section, but having more efficient water use over the whole farm is something we’ve been striving for since the beginning.
NRCS and its parent agency, the USDA, have begun to concentrate on urban agriculture and smaller producers in a big way. We can lead the way in developing practices and programs right here for future urban farms in North Texas. We would love to thank our Urban Agriculture representative, Michael Higgins, and our NRCS rep for this district, Michael Brookes, for the extra attention and help they are giving Opal’s and urban agriculture throughout the metroplex!
gregoryjoel.com 