Category: Simplicity

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The Gang is Back

gregoryjoel

July is almost over, and this may well be only the second time I’ve posted this month. We’ve been unseasonably cool (and wet!) off and on this summer. We are below our twenty-four triple digit days average. We’re enjoying the cooler weather, since August is right around the corner. It’s the hottest month of the year here so anytime it’s below a hundred degrees it’s a pleasant cool summer day…

The national news and the upcoming General Election have garnered the public’s attention over the last couple of weeks. I’d love to chime in on that front, but lately I’ve found I simply need to concentrate on what’s right in front of me and turn off the political noise that surrounds me – for my own sanity. I still plan to exercise my civic duty and vote – which I hope each one of you does – but I need to step back, turn on the music instead of National Public Radio, and spend my days working and enjoying the beauty of the farm, friends, and family.

We get to see some beautiful birds at the farm. A Great Blue Heron couple has made their nest somewhere on the overgrown sandbar south of the farm. Snowy Egrets frequent the banks of the Trinity looking for fish and small marine animals. We have a Cooper’s Hawks that lives close by (that eliminates the bird threat to our tomatoes) and even a Bald Eagle that comes around (although extremely infrequently).

Twice a year, usually during Spring and Fall planting, the Cattle Egrets, the Cowbirds as we always called them, drop in to eat the small insects that preparing for planting and turning beds usually brings out. They are much smaller than their Snowy brothers, and always come in groups – sometimes three or four groups on different areas of the farm and they’re always entertaining. Their little tan mohawk pops up and their jowls vibrate every time I come close.

Inevitably, there is always one outlier, one whose curiosity outweighs his fear, and always sticks around when the rest of the flock (which seems to be more like a gang!) flies away. He’ll follow me to see what’s going on and often looks at me as if saying “What’s up?”. I am under no illusion – I anthropomorphize our feathery friends – and it’s probably all in my imagination, but hey, I worked alone at the farm for a long time before Joey, Greg, and the guys came. I found my community amongst my wild feathery and furry friends.

One of the things I love about Opal’s Farm is the relationship we have with the wildlife on and around the farm. I take pride in knowing that our animal friends fit right into the environment we labor in. Each has an important place in how the farm operates – even what most consider to be pests. Don’t get me wrong: a pest is a problem, but nature has a way of dealing with them if we just let it take its course.

We have a ton of field mice at the farm. Most are field rats, but I call them mice because that’s what our volunteers would rather hear. There’s nothing more frustrating than picking a gorgeous watermelon or cantaloupe and finding a large hole in the bottom where a mouse had dinner. However, we lose more melons to two-legged predators than we do to mice and rats because we have coyotes, bobcats, rat snakes, and hawks that keep the rodent population manageable. When the ecosystem is in balance it takes care of itself.

We choose regenerative agriculture precisely for this reason. Nature does a far better job of keeping things in check than any chemical pest or weed control can ever do. It doesn’t have negative consequences either. Most of all, I get to enjoy it every day and be thankful to a creator that already took care of any problems I have in this regard. What a way to live life.

I’m getting ready to head to the farm again. I’m grateful for the rain we’ve had in July, but the reality is that it just isn’t enough during any North Texas summer. I’ll run the irrigation, prep a couple of beds, and hope my Egret friends drop by…

(An important aside – my wife’s father passed away on Friday. I’ll most likely be gone a couple of days this week. If you’re a praying person, please offer some prayers for my wife, Margaret, and her family.)

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Post Cookout Thoughts

gregoryjoel


It’s been a month since I’ve been able to sit down and write. I’ve tried several times mind you, but June is not conducive to writing time. Juneteenth activities and events begin at the end of May and conclude with the Volunteer Appreciation Picnic on July 4th. I hope everyone had a wonderful Juneteenth and 4th of July. Ms. Opal always reminds us that freedom needs to be for everyone – the oppressed and the oppressor – and celebrations should go on from Juneteenth until July 4th.

I rarely get a moment to simply stop and take in the annual 4th of July Volunteer Appreciation Cookout. It’s in it’s fifth year and I’ve never witnessed the fireworks show. I’m usually trying to get cleaned up so I can go home soon after the show is over. It’s a holiday for most folks, but a really long workday for me. Still, I love to take a moment to look at the crowd of folks that come each year. I find joy in that moment as I see the diversity and joy of life in it all.

I look across the crowd and smile. It’s an example for what our neighborhoods and communities could be the other 364 days a year. There are no racial or ethnic barriers, no religious or cultural barriers. Class doesn’t keep people separate from one another. It’s simply a great evening to be shared by everyone. Food and fireworks are great unifiers. Although I’m usually worn out from a long day of preparation and grilling, I really don’t want it to end. Reality hits as the parking lot empties and it will probably be another 365 days until our little community can enjoy another day together.

I need to have the image of unity even if it is only one day of the year. I need the hope that one day we as a people can move beyond the deep divisions that perpetuate the “Us” and “Them” mentality. I need to be reminded that it’s possible for us to experience real community without regard to race, sexual preference, disability, class, or political affiliations. Otherwise, I succumb to a serious case of the “F*** it’s”. I stand on the line between apathy and empathy a lot these days.

Watching the picnic remined me of the prophet Isaiah’s vision of a world where human relationships are rooted in God’s presence:

I will rejoice in Jerusalem

And delight in my people;

No more will the sound of weeping be heard in it,

Or the cry of distress.

No more shall there be in it an infant that lives but a few days,

Or an old person who does not live out a lifetime:…

Before they call I will answer,

While they are yet speaking I will hear.

The wolf and the lamb shall feed together,

The lion shall eat straw like an ox:

But the serpent – its food will be dust!

They shall not hurt or destroy

On all my holy mountain, says the Lord.

                                                                                                Isaiah 65.19-20, 24-25

I live with the hope that day is coming. For now, I’ll enjoy our day of food and fun…



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Spring Visitors

gregoryjoel

Our tomatoes are in! They loved all the rain this Spring and the May sun was the perfect topper for a great first week of tomatoes. We’ll have big harvests over the next few weeks so come out and see us at Cowtown Farmers Market and Opal’s Farm Stand.

I had company at the farm this week. We think she’s one of the coyote pups from last Spring. (Sorry I’m such a lousy photographer but I was on a running and vibrating tractor!) This young lady came and spent most of the day with me as I made way for the last succession planting of watermelon and cantaloupe. She stayed about ten feet away all day but was fascinated by the tractor. She kept a sharp eye out for any field mice that ran out as I prepared the beds.

I’m so glad we have a symbiotic relationship with the wild animals that come to the farm. Moreover, I’m really happy they feel safe enough to be there. It speaks to me of the peaceful spirit that exists there. Have a great week!

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Shop Local!

gregoryjoel

Greetings from Opal’s Farm. We will not be at Cowtown Farmers Market this week. The busy Spring planting season came to a bit of a halt this morning. The rain that came in overnight has been great for the farm and not so great for “being under the weather” physically. We will be there next Saturday morning and hate missing the Spring Festival this weekend. Bring your umbrellas and join the fun at Cowtown Farmers Market today!

I can’t stand to miss our family and friends at the market. Over the last five years, Cowtown Farmers Market has truly become family. It’s the highlight of my week. There’s something special about our market and the farmers and vendors who come each week to bring fresh local produce, meats, honey, and all kinds of other local products. I’ve learned so much from the knowledge freely shared by the farmers and friends there.

I grew up in Fort Worth but spent many days at my Uncle Carl’s ranch in South Texas or my Uncle Roof’s dairy farm up towards Boyd. I tend to be more of a carnivore when it comes to diet. That remained the case until I came to Cowtown. You see, Cowtown is unlike the way most folks shop for groceries. People actually stop and talk to one another. No avoiding hurried and harried people with shopping carts and frustration with checkout lines. You won’t find one self-checkout stand at the market; although people may line up because one of our farmers has something special that week (especially when peaches, tomatoes, and blueberries come in).

Photo by Nuzul Arifa on Pexels.com

I’m no vegetarian, nor am I knocking those who are. I still love meat, but Cowtown helped me broaden my food experience. Customers have shared their many ways to cook the fresh produce we bring to market each week and I’ve tried them all (well, most of them anyway). I’ve incorporated many of their recipes into my diet. I even like greens now (except for kale – you all like it so we’ll keep growing it for you – I’m not there yet…).

I hope you will all head out to Cowtown Farmers Market on Saturday mornings. Get to know our local farmers and vendors. Cowtown is a producer-only market. All the farms are within a 150-mile radius of Fort Worth. Everything is truly local. No one is a reseller – getting their produce from a distributor or wholesaler. In other words, we don’t have field tomatoes in January or Brussell Sprouts in August. Learning to eat what’s in season is not only respecting the Earth’s rhythms but benefits overall health as well.

Food is one thing we all have in common. It is to be savored and enjoyed by family and friends and so should shopping for it!

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Spring Has Sprung – Maybe…

gregoryjoel

A huge thank you needs to go out to all the folks that came out to Cowtown Farmers Market yesterday. The weather was outstanding and it was so good to see so many of our old friends who stayed home over the winter. We had new vendors and some returning old ones. The Black Rooster Bakery sat up right next to us after their winter leave. I’m not sure it was such a great thing on my budget though. Joey and I certainly didn’t go hungry yesterday…

Speaking of not going hungry – Brushy Creek Farms has returned to Cowtown after a winter break and more of our produce vendors will be coming back as Spring moves forward. If we don’t have what you’re looking for then one of our other farms should be able to help you out.

We’ve had an exciting week at Opal’s Farm. Our BCS tractor is back from its Spring servicing at Homestead Equipment down by Waco. They are the only BCS dealership in Texas but well worth any drive you may have if you’re purchasing new equipment or servicing old ones. We’d love to say a heartfelt thank you as we were able to finish our tomato beds and start on the rest of the Spring crop beds.

We also had a special visitor this week. It’s the first time I’ve ever seen a Bald Eagle at the farm. When he first flew by, I thought it was one of the Turkey Vultures we see daily. When he got closer, I realized what I was seeing. He was a majestic sight as he flew to perch on the giant utility pole at the south end of the farm.  I tried to get a good picture but honestly, I’m not much of a photographer and I couldn’t get the light right. What you see is what you get unfortunately. I tried later when he was by the river, but he took off before I could capture a good image. I hope he finds us a good space to hunt at Opal’s Farm. We’d love to have him back.

We’d also love to give a shout out to all our volunteers returning after a long winter! The warm days we’ve experienced have brought some our old friends out and more are coming. We hope you can come enjoy Spring planting with us.

I get to see the gorgeous weather outside my office window, but I’m reminded that it’s only March 3rd. North Texas weather has a way of fooling everyone into a false sense of “Spring Fever”. The last frost date is supposed to be March 18th so maybe, just maybe, Spring is setting in…