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Spring is in Full Bloom

What a week it’s been. Yesterday was my wife’s birthday. Today is my son’s fortieth. I’m not sure how I feel about that. Adrian wasn’t sure which of us felt older – me or him. He was quite satisfied to let me feel the pain of aging. I mentioned that they say the sixties are the new forties. He promptly reminded me that only people in their sixties say that…

Spring has sprung in all it’s glory at the farm. The tomatoes and peppers are in with all their trellises in place. All the new seed is popping up. Cantaloupe planting started yesterday. The only thing left is the okra (our famous heirloom okra!). We also have test beds with Asian greens, bottle gourd, and bitter melon (South Asian diet staples) – testing new products for our South Asian community.

We’ve expanded to a second acre for this year. We had originally planned on adding only two thirds of an acre, but the move to tractor farming (made possible by the tractor provided by Zimmerer Kubota and the tiller from Blue Zones Project FW) has enabled us to expand more quickly.

The Tarrant Regional Water District (TRWD) provided us with the best news this year. Sometime within the next week the installation of our new pump will be complete. We can start on the new irrigation system that will free up more time to bring healthy, fresh produce to the neighborhood.

We are incredibly grateful for the Paschal High School Key Club and the Fort Worth Trailblazers Chapter of the National Charity League. The Paschal kids are there every Saturday morning and the Moms and daughters from the Trailblazers have had several workdays over the past few couple of months. We could not have kept to our Spring planting schedule without their help!

We have a couple of immediate needs on our wish list. The recent freeze set us back financially. Market sales have been low as there’s not that much to sell. We recovered quickly with replanting and moving forward, but it’s been difficult. Please consider a donation to Opal’s Farm to help us grow even bigger. You can donate at www.unityunlimited.org anytime. There’s no time like the present!

Roman hard at work

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Thank You Shoutout DFW!

We had the good fortune of connecting with Gregory Joel and we’ve shared our conversation below.
Hi Gregory, how does your business help the community?
When we began our Creative Strategy session for 2020 one of the very first questions was “What is food insecurity?” What does that look like and how does it affect the neighborhood, the city, the state, and ultimately, world? The consequences of food insecurity – not having enough to eat, not knowing if one will, and not having access to healthy food – touch virtually every aspect of society. Crime, education, economic opportunity, poverty, health and health care – the list goes on. Lack of healthy food is the root of almost all social problems. Food – healthy food -is a basic human right. Opal’s Farm can’t feed everyone, but we can grow nutritious food for our community and our neighbors. Moreover, we can do it in such a way that leaves the soil and environment in a better place than we found it through regenerative agriculture practices. We imagine a world where diversity is evident, opportunities are plentiful, and divisions are crossed, all in pursuit of lasting unity. We provide a replicable model for other communities to utilize vacant urban land for their own farm and address the same issues of food justice. “If you can’t feed a hundred people then just feed one” – Mother Teresa
 
Can you give our readers an introduction to your business? Maybe you can share a bit about what you do and what sets you apart from others?
I never intended to be a farmer. I majored in Political Science and Radical Political Economy and hoped to teach. Life had other plans. Long story short – I found out about Ms. Opal’s dream of an urban farm in Spring 2018 by accident (although I’m not convinced it was accidental). I had seen several other urban farming ideas come and go, but when I met Ms. Opal I knew that this was something I wanted to be a part of. The rest of 2018 was spent doing research, developing a business model, working on the lease agreement with Tarrant Regional Water District, and trying to find funding. The rest is history, as they say… We held our ribbon cutting ceremony on February 15, 2019. We didn’t find funding right away. We had in kind donations – a shipping container (our “barn”), some tools, and some seed – but no money. Ms. Opal is fond of reminding me, “We’ve done so much with so little for so long that we can do anything with nothing.’ By April, the planting beds were finished (we started with one acre), we planted our donated seed, and harvested our first produce in May. One of our fellow farmers market growers overheard me tell someone we were a non-profit urban farm and said “all farms are non-profit”. I guess we’re not that unique… Our business model is: ten percent of our produce goes to area food banks. The remainder is split – ideally 50/50 – between retail (farmers market) sales and subsidized (neighborhood) sales. The retail end helps the farm become financially stable. The subsidized portion is to dedicated to local communities without access to fresh produce. The retail sector was closer to 90% in our first year. We had to have money to keep the farm going. Paychecks were usually few and far between and much smaller than hoped for. We weren’t close to following our business model and our mission felt out of reach. October was a bleak month. My savings were gone, the house payment was due, and our mission was far from being achieved. I told my wife that maybe it was time to do something else. I felt like a failure. She looked at me and said, “Give it one more month. This is where God wants you to be.” I don’t wish to preach but I have to tell you what happened the next day. A grant came in from the Fort Worth Convention and Visitors Bureau and the Dee Kelley Foundation that paid our bills through the end of the year. I quit worrying about the finances ever since that day. There always seem to be “enough”. In December 2019 we were able to receive grant monies since we were able to show production records from our first year. That allowed us to make some significant investments going forward as well as increase to variety of produce we sell. In our first year, 2019, we produced a little over 4000 pounds of produce. In 2020 we increased our yield more than twofold to 8200 pounds. Through our work with the Tarrant Area Food Bank and the Farmers Market Nutrition Program for WIC, we were able to bring our subsidized sales percentage to 49%. Covid was a challenge for everyone in 2020. However, it had several positive impacts for Opal’s Farm. Our volunteer hours increased as folks found out the farm was a great place for safe, outdoor activity. People also began to pay more attention to where there food comes from and how it’s produced. We’ve developed new relationships on both the retail and subsidized sides of the business model. Donations to area food banks have increased to almost 15%. More people are aware of Opal’s Farm. We have tremendous opportunities for “teaching moments” that we might not have had without the pandemic. The greatest lesson I’ve learned in the last two-plus years is that we have an amazing food justice community in DFW – growers, activists, organizations, and advocates – who work hard to end food insecurity and help all of us live better, healthier lives. Opal’s Farm is proud and honored to be a part of that community. This past year was incredibly difficult for me personally. My youngest son, Jeremy – a local visual artist and curator – passed in May. The farm has been my therapy for the last few months. I’ve always told people about our little oasis in the middle of the city. It means even more to me now. Ultimately, Opal’s isn’t just about the food. It’s about community and people. There’s something special that takes place at the farm. I call it community.
 
If you had a friend visiting you, what are some of the local spots you’d want to take them around to?
I don’t often get a whole week off at one time! Wow! That’s a difficult question. I’m not really into all the “touristy” stuff. Life is pretty simple these days. One of my biggest joys is simply sharing dinner with friends. Something happens when people break bread together. I’m an introvert but I’m most comfortable with others, especially new people, while eating together. I thought I’d make the rounds of my favorite eating places. Then I realized it would take longer than a week. The food doesn’t have to be tops on my list for favorite places. The memory associated with the place is what I love. When it comes to great food I’d have to stop by Spiral Diner and Bakery on Magnolia and Melt Ice Cream for dessert. Much of Jeremy’s artwork can be seen at several of the places on Magnolia. Jay Wilkinson painted a huge mural of Jeremy on the outside of the Hop Fusion Brewery. Jay is a incredible artist and friend. Jeremy did the murals inside Hop Fusion. I’d take them to Ol’ South Pancake House for a late night breakfast so we could watch the slightly inebriated coming in after the bars close. It’s cheap entertainment! I”d have to take them by Mariachi’s at 4th and Sylvania (right up the street from the farm) for some of the best Mexican food in Fort Worth. I’d have to take them by Opal’s Farm of course. The Cowtown Farmers Market is a must stop for the best local produce in North Texas. Then I would have to introduce them to Fort Worth culture – the idea I can go to the Fat Stock Show and Rodeo and walk over to the Kimball and Amon Carter museums is one of the things I love most about Fort Worth. I can drive five minutes away from my house in the city and suddenly be in the country. You have to love it…
Who else deserves some credit and recognition?
We definitely have a lot of shout outs to give! We have been blessed with a dedicated cadre of volunteers, mentors, and sponsors who have helped make Opal’s Farm a reality. First, Opal’s Farm wouldn’t even exist were it not for the vision of Opal Lee – our namesake – and Unity Unlimited, Inc. At 94, Ms. Opal’s activism is still providing hope and inspiration for for us all. It was her work in the city and the Community Food Bank that led to the donation of a free lease from the Tarrant Regional Water District for the farm. Then there’s our mentor and friend, Charlie Blaylock, with Shines Farmstand, He has been with the farm every step of the way – from the initial planning, our first sales at the Cowtown Farmers Market (our retail outlet), and our expansion in the coming year. We could not ask for a better mentor and friend. I don’t have enough space to list each of our friends of the farm who have helped us along the way – Grow SE, Healthy Tarrant County Collaboration, Blue Zones Project Fort Worth, Container King, Zimmerer Kubota, Home Depot Store #8521 are just a few.
Website: www.unityunlimited.org/opalsfarm
Instagram: https://www.instagram.com/opalsfarm/
Linkedin: www.linkedin.com/showcase/opals-farm
Twitter: @opalsfarm
Facebook: https://www.facebook.com/unityunlimited
Nominate Someone: ShoutoutDFW is built on recommendations and shoutouts from the community; it’s how we uncover hidden gems, so if you or someone you know deserves recognition please let us know here.
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Raining again!

Down On the Farm

It’s a bit quiet down on Opal’s Farm. The last three days have brought rain and cold weather, but it’s not freezing. We’re always grateful for the rain, but especially since we were able to get all our onions planted (all 3000 of them!) and fertilized before the wet weather got here. We are so grateful for our volunteers that helped get the planting done.

We’re excited that Spring planting is under way. Through our partners and donors, we’ve been able to spread compost and organic fertilizer. Building and regenerating our North Texas soil is not only crucial to increasing production, but it’s essential to being good stewards of the land the Tarrant Regional Water District blessed us with. Mom always said, “Leave it better than you found it”!

Ducks where everywhere Monday!
(by the construction entrance)

2020 promises to be a successful second year for Opal’s Farm. Last year, with virtually nothing to work with except donated seed and a few volunteers, we were able to produce over 4500 pounds of food for the food banks, neighborhoods, and Cowtown Farmer’s Market. This year we’ve been able to add composting, fertilization, and a better irrigation plan so the yields from our first acre will be even higher and more of our neighbors will be served.

We’re also working toward better weed control and soil regeneration through the extensive use of wood chips. J. Davis Tree Care Solutions has been bringing truckloads of wood chips over the last few weeks. We are thankful for their help on Opal’s Farm!

We will be expanding into our second acre this year as the Spring planting continues. We hope to be able to utilize more land when Fall planting arrives.

We wouldn’t be able to do all this without some great partners. Blue Zones Fort Worth, Healthy Tarrant Collaboration and Grow SE have been amazing. BBVA Bank worked with Grow SE to provide compost. It’s been a huge blessing to us and to them we offer a huge thank you!

Our volunteer numbers continue to grow as well as our vegetables! Thanks again to everyone who came out to help get compost spread and onions in the ground.

One More Thing…

We have one major issue going into Spring and we need to ask for your help. Our farm truck needs some work done as soon as possible in order to keep up our work on the farm. While grant monies have helped our Spring preparation and planting, they are for seed, materials, and supplies only. They don’t cover maintenance, repairs, and most importantly, salaries. We maintain a low overhead in these areas, but they are important to the continued growth and mission of Opal’s Farm.

Please donate today at www.unityunlimited.org or contact the farm directly at 817.333.8367.

As always, we appreciate your continued support in ending food insecurity and food deserts in Fort Worth. Way to go Cowtown!