food – Page 2 – gregoryjoel.com

(Side Note – I just saw that my last post was on June 1^st. June is always busy with all the Juneteenth activities hosted by Unity Unlimited, Inc. and Opal’s Farm. Just as a side note to all those I follow regularly – I have fallen so far behind your posts and emails that I’ve had to send them to the archives in the hope that someday I may time to read them. That’s one of the most difficult parts of this month as it deepens the sense of disconnection from the people I most enjoy. Please know that I think of you all often and hope to stay current going forward into July.)

June may be busy but it has also been full of hope and joy during a time when so many folks are struggling under the onus of grief, anger, and depression caused by the chaos, hatefulness, and uncertainty coming from Washington D.C. on a daily, sometimes hourly, basis. In response to this madness, large rallies and protests were held around the country, from small villages and towns to major cities, on June 14^th called “No Kings Day”. Even here in Fort Worth, a crowd of around 7500 people met at Burkburnett Park and marched through downtown Fort Worth in a peaceful, non-violent protest. The turnout was quite unexpected in this extremely conservative, deeply red, city. Moreover, it was a widely diverse crowd including moderates, progressives, and even some conservatives who stand against the heavy-handed authoritarianism coming from the current administration.

This may not sound like a big deal compared to other crowds around the country, but even during the height of the protests when George Floyd was brutally murdered in 2020, the crowd size never grew over two thousand. Perhaps more folks are beginning to see behind the MAGA curtain and becoming willing to act. I can only hope.

I was asked to speak at the rally (which was advertised as non-partisan, mind you) about the importance of changing our local food system in light of all the events we struggle with today and the importance of being able to grow our own food. I’ve always believed that planting a garden is a revolutionary act. It changes the perception of both the grower and the food system itself. Local food is a threat to the old ways of the distribution of ultra-processed, unhealthy, food void of proper nutrients, particularly in vulnerable urban neighborhoods.

Juneteenth was only a few days later and there was no shortage of Juneteenth activities this year even though many other cities cancelled or cutback their celebrations this year. Ms. Opal Lee’s annual “Walk for Freedom” was supported by over 2600 walkers this year in Fort Worth; not the mention those that participated in our host cities – New York, Chicago, Los Angeles, and Tokyo, Japan – or walked virtually in their own towns across the country and the world. I got a post from New Zealand about a young lady whose family joined in the walk despite the twenty-hour time difference!

We finished the week on Sunday with Sen. Bernie Sanders and the “Fighting Oligarchy” tour at Dickies Arena here in Fort Worth. His commitment to speaking to truth in deeply red states is sorely needed and appreciated in times like these. I’m a firm believer that had the DNC party apparatus not blocked him from of the 2016 Presidential nomination in favor of Hillary Clinton, things would be much different today. Just saying…

The events of this June here in conservative Tarrant County, Texas have given me a glimmer of hope. These days I will take hope wherever and however I find it. I think we all should. The constant onslaught of chaos and immoral policies (note that these are immoral, not simple political policies and choices – I’m not speaking from a political framework) drives us all to a state of hopelessness. That’s exactly where the powers that be want us to be. It’s easier to control and hurt quiet people. Thanks Fort Worth for making your voice louder this month. Now let’s get louder…

I apologize for not posting regularly over the last couple of months. Opal’s Farm is going through several changes right now – most notably in staff. Recent cuts to USDA funding and January resignations have left the farm work to myself, my Volunteer Coordinator, Stacey Harwood, and a small number of volunteers. We are still on track for all our Spring planting and looking forward to a great harvest.

The bipolar Texas weather hasn’t helped even though it has kept things interesting. The freezing weather one week and in the eighties the next caused some of the winter crops to bolt. That was followed by seventy-two hours of sub-freezing weather and the plants took it much harder than the first round of freezes. The good news is that it looks like we’ve had our last hard freeze. Tomatoes are coming on the 17^th and the rest of Spring planting is underway. We’re looking forward to bringing the Spring harvest to market!

I would also like to take a moment to talk about the many non-profit organizations working in agriculture and food systems. They have endured financial hardships due to the recent changes at the USDA. Some programs that aid farmers and farm organizations have been shut down indefinitely as funding has been frozen or eliminated entirely. Economic uncertainty faces us all.

The average age of a farmer in Texas is sixty-two. Part of our mission is to incubate new farms and train new farmers. American Farmland Trust has a slogan that says it all: “No farms. No food”. Please consider the importance of our local farmers, the healthy fresh produce they bring to our community, and the education they bring to the next generation of farmers, both urban and rural.

I’ve spent the last two months with our “Taste the C.U.R.E.” students and seen the interest and willingness to be part of the grower’s community. Not only do they want healthy food for themselves, but they want to feed their neighbors. Urban agriculture is a growing alternative to high food prices and the ultra-processed food found at the big grocery stores. We hope the movement continues to grow and that you can become a part of it.

You can support your local farmers and food system through financial donations, calling your elected representatives, volunteering at a local farm, or simply shopping local at your local farmers market or farm stand. Not only is local produce healthier, it ensures that food access is available to your community. Food access is not a “DEI” issue. It should be available to all of us. Healthy food is a basic human right. Your local farmers are working long hours to feed us all. Buy local and support your local farm!