Tag: food

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A Time For Reflection

gregoryjoel

Fall always seems to be a time of introspection for me. The weather gets cooler and although it’s really busy at the farm, I seem to naturally bend toward refection. I often wish I still had my staff to help out at the farm. I’ve been slowed this year by the aches and pains that accompany age and I feel way behind on so many things. However, there is an advantage to working solo. I can contemplate where I am at, the future, and grow in gratitude toward the God that has so richly blessed my life.

I just celebrated my eighth anniversary as the Farm Manager at Opal’s Farm. I’m so grateful for the opportunity I’ve been given to work for such a fantastic organization and serve our community in the most basic manner – growing healthy, organically grown food and creating access to that food to the communities that need it the most.

Fall is a great time for growing here in North Texas. Although we’ve had above-average temperatures for most of the last couple of months, we’re through the oppressive heat of Texas summers, and it’s the perfect weather for farming and gardening. It’s also a great time for reflection and begin planning for 2026.  As we look forward, I’m reminded of the importance of decision-making in line with our core values – resourceful, rooted, and resilient.

Resourceful – Opal’s defines resourceful as the intentional effort to restore resource to the land and the community. We use what is available in creative ways to leave a better community behind. Ms. Opal reminds me that “we’ve done so much with so little for so long that we can do anything with nothing”. We also rely on the community of farmers and volunteers that we’ve become a part of forcontinued learning and action.

Rooted – Staying true to your roots is an important aspect of community empowerment. Opal’s Farm believes in aligning its efforts with its surrounding community and tailoring those efforts to those it serves. To be aligned with our community requires the

open-mindedness and willingness to listen and act accordingly.

Resilience – To be resilient is to be tough, persevering, and brave. We are on journey that demands our attention, a commitment to action, and a dedication to create lasting impact. The political, economic, and environmental climate we find ourselves in demands adaptability.

While most businesses list honesty, integrity, service, and commitment to excellence as stated values, those go without saying for us and the local urban farming community you all are a part of. They’re part of our DNA. So, I needed the reminder that being resourceful, rooted, and resilient just as important as those values that are second-nature to Unity Unlimited, Inc.

The final thing that dictates everything we do is a deep sense of gratitude – grateful for the opportunity to do what we do and to be a part of the vibrant farming and local food community we’re a part of. As we enter the holiday season this month, we want to exercise extra thanksgiving for you all. May you all have a great Thanksgiving and success sin your farms and gardens!

Please remember as well that next Saturday, November 1st, is the 3rd Annual “High Strides Against Diabetes 5k and Walk” at Joppy Momma’s Farm in South Dallas. We are proud to co-host the run with Joppy Momma’s and celebrate Diabetes Awareness Month with the community. The Block Party will be great this year!

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Finally Fall

gregoryjoel

It’s officially Fall and I hope you’re enjoying the somewhat cooler weather. We’re busy at Opal’s planting for Fall and our Winter crops. We’ve also had some changes to our Opal’s Farm Stand schedule in order to serve more of our neighborhood customers.

I’d love to say we’re on schedule for Fall/Winter planting, but I’ve fallen behind this year. The first frost date according to The Old Farmer’s Almanac will be on November 13th this year. Even though the lack of staffing and the knee injury have slowed me down, we should be on track to have a great Fall.

I don’t want to cop to the fact that I’m another year older this year, but age probably has something to do with it. The average age of a farmer/rancher in Texas is sixty-two. I’m finally above average at something! I’m so grateful for our regular volunteers that come each week to help with harvest and general maintenance of the farm. They’re a blessing to me.

Our farm stand business is growing, but we want to reach more of our neighbors. We’ve always offered SNAP/EBT benefits, but thanks to Texas Health Community Hope we now offer Double-Up Bucks as well. That’s half-price to SNAP recipients who visit the farm stand, and we’re so pleased to be a part of the Double-Up Bucks network.

Opal’s Farm Stand will continue to be at 201 N. Sylvania (“Doc” Sessions Community Center, 76111) from 1:00 PM to 3:00 PM each Saturday except for the first Saturday of the month. On the first Saturday of the month Opal’s Farm Stand will be at the Funkytown Mindful Market (1201 Wesleyan, 76105) so we can serve our Polytechnic and eastside neighbors better. Come out and see us there.

I’d also like to remind you that the Cowtown Farmers Market will be having their Fall Festival on October 11th from 8:00 AM until Noon. They’ll have extra vendors, music, and food trucks to celebrate the Fall. We’ll be there and hope to see you all then.

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What a Nice Surprise

gregoryjoel

(Side Note – I just saw that my last post was on June 1st. June is always busy with all the Juneteenth activities hosted by Unity Unlimited, Inc. and Opal’s Farm. Just as a side note to all those I follow regularly – I have fallen so far behind your posts and emails that I’ve had to send them to the archives in the hope that someday I may time to read them. That’s one of the most difficult parts of this month as it deepens the sense of disconnection from the people I most enjoy. Please know that I think of you all often and hope to stay current going forward into July.)

June may be busy but it has also been full of hope and joy during a time when so many folks are struggling under the onus of grief, anger, and depression caused by the chaos, hatefulness, and uncertainty coming from Washington D.C. on a daily, sometimes hourly, basis. In response to this madness, large rallies and protests were held around the country, from small villages and towns to major cities, on June 14th called “No Kings Day”. Even here in Fort Worth, a crowd of around 7500 people met at Burkburnett Park and marched through downtown Fort Worth in a peaceful, non-violent protest. The turnout was quite unexpected in this extremely conservative, deeply red, city. Moreover, it was a widely diverse crowd including moderates, progressives, and even some conservatives who stand against the heavy-handed authoritarianism coming from the current administration.

This may not sound like a big deal compared to other crowds around the country, but even during the height of the protests when George Floyd was brutally murdered in 2020, the crowd size never grew over two thousand. Perhaps more folks are beginning to see behind the MAGA curtain and becoming willing to act. I can only hope.

I was asked to speak at the rally (which was advertised as non-partisan, mind you) about the importance of changing our local food system in light of all the events we struggle with today and the importance of being able to grow our own food. I’ve always believed that planting a garden is a revolutionary act. It changes the perception of both the grower and the food system itself. Local food is a threat to the old ways of the distribution of ultra-processed, unhealthy, food void of proper nutrients, particularly in vulnerable urban neighborhoods.

Juneteenth was only a few days later and there was no shortage of Juneteenth activities this year even though many other cities cancelled or cutback their celebrations this year. Ms. Opal Lee’s annual “Walk for Freedom” was supported by over 2600 walkers this year in Fort Worth; not the mention those that participated in our host cities – New York, Chicago, Los Angeles, and Tokyo, Japan – or walked virtually in their own towns across the country and the world. I got a post from New Zealand about a young lady whose family joined in the walk despite the twenty-hour time difference!

We finished the week on Sunday with Sen. Bernie Sanders and the “Fighting Oligarchy” tour at Dickies Arena here in Fort Worth. His commitment to speaking to truth in deeply red states is sorely needed and appreciated in times like these. I’m a firm believer that had the DNC party apparatus not blocked him from of the 2016 Presidential nomination in favor of Hillary Clinton, things would be much different today. Just saying…

The events of this June here in conservative Tarrant County, Texas have given me a glimmer of hope. These days I will take hope wherever and however I find it. I think we all should. The constant onslaught of chaos and immoral policies (note that these are immoral, not simple political policies and choices – I’m not speaking from a political framework) drives us all to a state of hopelessness. That’s exactly where the powers that be want us to be. It’s easier to control and hurt quiet people. Thanks Fort Worth for making your voice louder this month. Now let’s get louder…

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Buy Local – Now More Than Ever

gregoryjoel

I apologize for not posting regularly over the last couple of months. Opal’s Farm is going through several changes right now – most notably in staff. Recent cuts to USDA funding and January resignations have left the farm work to myself, my Volunteer Coordinator, Stacey Harwood, and a small number of volunteers. We are still on track for all our Spring planting and looking forward to a great harvest.

The bipolar Texas weather hasn’t helped even though it has kept things interesting. The freezing weather one week and in the eighties the next caused some of the winter crops to bolt. That was followed by seventy-two hours of sub-freezing weather and the plants took it much harder than the first round of freezes. The good news is that it looks like we’ve had our last hard freeze. Tomatoes are coming on the 17th and the rest of Spring planting is underway. We’re looking forward to bringing the Spring harvest to market!

I would also like to take a moment to talk about the many non-profit organizations working in agriculture and food systems. They have endured financial hardships due to the recent changes at the USDA. Some programs that aid farmers and farm organizations have been shut down indefinitely as funding has been frozen or eliminated entirely. Economic uncertainty faces us all.

The average age of a farmer in Texas is sixty-two. Part of our mission is to incubate new farms and train new farmers. American Farmland Trust has a slogan that says it all: “No farms. No food”. Please consider the importance of our local farmers, the healthy fresh produce they bring to our community, and the education they bring to the next generation of farmers, both urban and rural.

I’ve spent the last two months with our “Taste the C.U.R.E.” students and seen the interest and willingness to be part of the grower’s community. Not only do they want healthy food for themselves, but they want to feed their neighbors. Urban agriculture is a growing alternative to high food prices and the ultra-processed food found at the big grocery stores. We hope the movement continues to grow and that you can become a part of it.

You can support your local farmers and food system through financial donations, calling your elected representatives, volunteering at a local farm, or simply shopping local at your local farmers market or farm stand. Not only is local produce healthier, it ensures that food access is available to your community. Food access is not a “DEI” issue. It should be available to all of us. Healthy food is a basic human right. Your local farmers are working long hours to feed us all. Buy local and support your local farm!