Thoughts From the Porch: The last few days have been a preview of Spring in North Texas. It was shorts and tee-shirt weather and even hit the eighty-degree mark. Yesterday morning was a reminder that Winter won’t be leaving for a while yet. Today was the coldest day of winter so far: a mere 25 degrees. I know my friends in Chicago and the Midwest are saying, “what a wimp”, but it drove me to the desk in rapid time so here I sit, coffee at hand and Stevie Wonder on the stereo.
February is the shortest month of the year as far as the number of days goes, but it seems like it’s unending. Regardless of what a large furry rodent says about Spring’s timing, February will last for months. That’s what February does.
The good news about this February is that the ribbon cutting for Opal’s Farm is going well. Invitations are being sent and we’ve had a great response given those who have sent their RSVP. We secured tents in the event of inclement weather (it is Texas…). Thank goodness it fell in an interminably long month. Maybe we’ll get everything done…
As I write this it’s mid-morning here in Fort Worth. I rarely sleep in and never on a work day. However, I feel into bed quite exhausted last night. Apparently, I never set the alarm. Even without the alarm I’m usually up and about by 7 AM at the latest. Today it was well after 8:00. My body said “stop” and I must have listened, at least subconsciously. It’s taken several cups of coffee to clear the fog hanging around my head, but here I sit.
Yesterday, Ms. Opal and I had the opportunity to speak to a Food Justice class at Texas Christian University. Thank you, Dr. David Aftandilian, for asking us to make a presentation about Opal’s Farm. He also works with the Tarrant County Food Policy Council and I can’t begin to tell you how much that work is appreciated. My work with Opal’s Farm has brought me in contact with so many people who work diligently to improve food justice and access for the residents of Tarrant County and North Texas.
The greatest difficulty I face when speaking about food scarcity and access is the time limits imposed by everyone else’s schedule. I easily go on for hours about these issues for hours. That’s why I’m so passionate about Opal’s Farm. I have no doubt that everybody would love to resolve hunger and food injustices, not just in Tarrant County, but everywhere. Unfortunately, that problems so big that it often seems too abstract to solve. I’m under no illusions. Opal’s Farm won’t settle the entire problem, but it will make a dent in it. It’s something tangible. It puts the face of our neighbors, people who live right here in Tarrant County. It addresses their needs one person at a time.
I have a friend who’s been in the substance abuse and recovery field for over twenty years how she managed to stay so positive when the problem can be so difficult and frustrating. She said her focus was on the one, not the many, that made her work so important. Like her, I know I can’t “fix it all”, but I can do something. Farming is the first step.
“If you can’t feed a hundred people, then feed just one.” — Mother Teresa
Ultimately, Opal’s Farm isn’t about the food it produces nor the access it provides. Those are the means to an end. The end is serving people, of transforming lives by being of service, by offering opportunity, education, and simple human dignity, but it begins with a farm…
Thank you again to TCU for inviting Ms. Opal and I to speak. Thank you to the college students eager to learn and seek solutions. Thank you to all the folks who are working to find and create solutions to food injustices, poor nutrition, and hunger for all our neighbors. Thank you to all our fellow urban farmers who work diligently to ward the solution. Thanks to all of you who jump in and donate to become “farmers” along side all of us at Opal’s Farm!
“As we let our light shine, we unconsciously give other people
the permission to do the same.”
— Nelson Mandela
gregoryjoel.com 