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Post Cookout Thoughts


It’s been a month since I’ve been able to sit down and write. I’ve tried several times mind you, but June is not conducive to writing time. Juneteenth activities and events begin at the end of May and conclude with the Volunteer Appreciation Picnic on July 4th. I hope everyone had a wonderful Juneteenth and 4th of July. Ms. Opal always reminds us that freedom needs to be for everyone – the oppressed and the oppressor – and celebrations should go on from Juneteenth until July 4th.

I rarely get a moment to simply stop and take in the annual 4th of July Volunteer Appreciation Cookout. It’s in it’s fifth year and I’ve never witnessed the fireworks show. I’m usually trying to get cleaned up so I can go home soon after the show is over. It’s a holiday for most folks, but a really long workday for me. Still, I love to take a moment to look at the crowd of folks that come each year. I find joy in that moment as I see the diversity and joy of life in it all.

I look across the crowd and smile. It’s an example for what our neighborhoods and communities could be the other 364 days a year. There are no racial or ethnic barriers, no religious or cultural barriers. Class doesn’t keep people separate from one another. It’s simply a great evening to be shared by everyone. Food and fireworks are great unifiers. Although I’m usually worn out from a long day of preparation and grilling, I really don’t want it to end. Reality hits as the parking lot empties and it will probably be another 365 days until our little community can enjoy another day together.

I need to have the image of unity even if it is only one day of the year. I need the hope that one day we as a people can move beyond the deep divisions that perpetuate the “Us” and “Them” mentality. I need to be reminded that it’s possible for us to experience real community without regard to race, sexual preference, disability, class, or political affiliations. Otherwise, I succumb to a serious case of the “F*** it’s”. I stand on the line between apathy and empathy a lot these days.

Watching the picnic remined me of the prophet Isaiah’s vision of a world where human relationships are rooted in God’s presence:

I will rejoice in Jerusalem

And delight in my people;

No more will the sound of weeping be heard in it,

Or the cry of distress.

No more shall there be in it an infant that lives but a few days,

Or an old person who does not live out a lifetime:…

Before they call I will answer,

While they are yet speaking I will hear.

The wolf and the lamb shall feed together,

The lion shall eat straw like an ox:

But the serpent – its food will be dust!

They shall not hurt or destroy

On all my holy mountain, says the Lord.

                                                                                                Isaiah 65.19-20, 24-25

I live with the hope that day is coming. For now, I’ll enjoy our day of food and fun…



Community, Faith, Grace, Hope, Juneteenth, Quotes, Relationships, Spirituality

A Juneteenth Thought

“God is making room in my heart for compassion: the awareness that where my life begins is where your life begins; the awareness that … your needs cannot be separated from … my needs; the awareness that the joys of my heart are never mine alone—nor are my sorrows. I struggle against the work of God in my heart; I want to be let alone. I want my boundaries to remain fixed, that I may be at rest. But even now, as I turn to [God] in the quietness, [God’s] work in me is ever the same… God is at work enlarging the boundaries of my heart.” – Howard Thurman, Meditations of the Heart (Boston, MA: Beacon Press, 1953, 1981), 49

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Spring Visitors

Our tomatoes are in! They loved all the rain this Spring and the May sun was the perfect topper for a great first week of tomatoes. We’ll have big harvests over the next few weeks so come out and see us at Cowtown Farmers Market and Opal’s Farm Stand.

I had company at the farm this week. We think she’s one of the coyote pups from last Spring. (Sorry I’m such a lousy photographer but I was on a running and vibrating tractor!) This young lady came and spent most of the day with me as I made way for the last succession planting of watermelon and cantaloupe. She stayed about ten feet away all day but was fascinated by the tractor. She kept a sharp eye out for any field mice that ran out as I prepared the beds.

I’m so glad we have a symbiotic relationship with the wild animals that come to the farm. Moreover, I’m really happy they feel safe enough to be there. It speaks to me of the peaceful spirit that exists there. Have a great week!

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Bees-ness

What a week it’s been. We’ve had a gorgeous week of upper sixties and seventy-plus degree weather followed by a weekend of rain. We’d love to thank everyone who braved the elements to come out to Cowtown Farmers Market on Saturday morning. I spoke with one of our customers who said, “I can’t not be here. I can’t eat that stuff they sell at the store”. I love you! People like you are our best ambassadors! Once you’ve had local it’s hard to have anything else.

I appreciate the commitment to fresh, local, and extremely healthy produce that so many of you have. It really becomes evident on days like yesterday. I enjoy the families that bring their children and teach them the importance of healthy eating. I get excited when the kids point to a bunch of turnips or kale and ask if Mom and Dad can buy that for them. That’s the highlight of my day.

Photo by Pixabay on Pexels.com

We started bee hives with the help of Brent Bennett from Green Hands Farm almost two years ago. Brent is a Master Beekeeper and has helped us reach the point where we had our first honey harvest a couple of weeks ago. Opal’s honey is not only local (which is essential for allergy help), raw, and unfiltered, it’s some of the best honey available in Fort Worth.

We plant a lot of buckwheat in the Spring. We use it between rows to attract beneficial insects as part of our integrated pest management. It’s also a favorite of our bees who bring that wonderful buckwheat taste to our honey. Come on out to Cowtown Farmers Market next Saturday and try some.

We’re working with Brent to start beekeeping classes in the Spring. Please keep an eye out for the details and sign-up site to come!

Thanks again to one and all for your support of Opal’s Farm and our local farmers markets.

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Everyone Needs Community

It’s been a great week around these parts. My Assistant Manager, Joey, and I were in San Antonio earlier this week for the 31st Annual Texas Organic Farmers and Gardeners Association (TOFGA) Conference. We spent two days learning and sharing with other growers from all over the state. On Tuesday, I was part of a panel discussion on Agrotourism. We’d love to thank Kristin Song from Delve Experiences and the other panel members for helping us (and you, we hope) grow our agrotourism business. We are thrilled to be a TOFGA member!

The weather here has been unusually mild for Texas in February. The long-range forecasts, both from NOAA and The Old Farmers Almanac, point to a cold spell in the middle of this month and a last frost date of March 18th. I can’t wait to start getting the Spring crops in the ground. It’s been in the upper sixties and low seventies the last week. Spring Fever firmly has me in its grip. Still, it is February in North Texas…

This has been a week about community. We had our annual membership meeting of the Cowtown Farmers Market yesterday after the market. One of the questions put to all the members was, why do you sell at Cowton Farmers Market. My reason was clear – it’s all about community.

I spent the first part of the week at the TOFGA Conference. This was my fifth one and I’ve come to know people from all over the state of Texas. I look forward to being with them every year. I often learn more from the conversations outside the meeting rooms and that makes the conference expense more than simply worthwhile. It’s a community of farmers and food justice advocates I am so blessed to be a part of.

Cowtown Farmers Market is the same – both with the farmers and with our customers. A member of the market – another farmer – made a comment yesterday that explains the ethos at Cowtown Farmers Market. He said, “I don’t view anyone else there as competition”. This same member I’ve often seen help, or even sell, for another member farmer when they were sick or needed to be off.

We don’t operate from a paradigm of scarcity. We don’t need to stress and fracture relationships through constant competition. Farmers constantly refer customers to other customers who might have something they don’t have. I have benefitted from the wisdom many of our experienced farmers shared so freely. I’ve become a better farmer and a better person by knowing them.

I’ve also come to know many of our customers because they are there every week (and they usually tell me when they’re not going to be there for whatever reason).They’re there in the cold winter and they’re there during the heat of a Texas summer. I come to know what’s going on in their lives, their likes and dislikes, and they mine. Genuine conversations start – what’d you do this week, how’s the family, or asking about something they’d told me about a few weeks ago. There’s a continuity and a sense of community you simply will never find at your local Kroger or Albertsons.

I’d love to see you all come out to the market on Saturday mornings. Come join our wonderful community. Enjoy great people, great fun, and great food! If you can’t make it there, please come out to our new farm stand at 2500 LaSalle and be a part of the neighborhood community we’re proud to be a part of. Don’t worry. The community can never be too big, and besides, there’s always room for one more farmers market, right?