It’s Thanksgiving week. The grandkids are out of school, the calendar is empty for the first time in several months, and the weather looks like we’ll have a “Fall feel” to Thanksgiving. It doesn’t mean the farm takes a break. Plants don’t take holidays. The farm may not take time off, but it does slow down a bit as we all do during the holidays. It rained last night so I got to sit down and write the Opal’s Picks column this morning. I’m so thankful for the rain we’ve had as I’m sure you are too. Nature’s way of irrigating is simply the best!
We spent last month planting cover crops for the winter – cereal rye and Austrian winter peas are our wintertime choices. Othe winter seed mixes are available but these two have worked best for us in North Texas. Cereal rye is great for increasing soil tilth and weed suppression. Austrian winter peas are fantastic at fixing nitrogen into the soil. They also provide excellent weed suppression in the Spring. They die off as it gets warmer and provide a think mat of decaying vegetation over the beds to smother out new weed growth until the beds are ready for new planting.
We were fortunate to have a warm November, but we still need to prepare row covering for our winter crops. We’ve been busy setting hoops and row covering both (both insect cloth and frost cloth) for our larger crops. We always use floating row covers with insect cloth for our salad mixes and arugula and can easily add frost cloth when required.
The insect cloth limits pest issues, particularly with the Brassica plant family. Bogada bugs, of which Harlequin bugs are a part of, love brassicas. Infestations are worse in Fall and Spring, but fortunately, if they can’t see them, they tend not to eat them. The other thing that works well for us is planting a “trap crop”. We use Tokyo Bekana (Chinese cabbage) and leave it uncovered. The Bogada bugs tend to flock to it and leave our production beds alone.
We also take this opportunity to prepare our potato, onion, and tomato beds for Spring. We clean out the new potato and onion beds and cover them with black silage blankets to kill of the weeds. We prepare next year’s tomato beds with new compost and cover them with hay to help with water retention and weed suppression.
We hope you have a delightful holiday and a happy New Year. Don’t forget to put coverings, new tools, and seed on Santa’s list…
Happy Groundhog Day! I’m not sure about that furry little creature in Pennsylvania but a groundhog would see his shadow here in Fort Worth. We’re having a false Spring with sunny weather and Spring-like temperatures approaching eighty degrees for the first week of February. Don’t be deceived though. It is a false Spring. February and early March lie ahead and this is Texas. Need I say more.
We’ll be planting onions and potatoes this week but little else despite the warm weather. Bed preparation moves full steam ahead. Our “Taste the C.U.R.E.” students are making amazing progress on their plots. Seeing their diligence and desire reinvigorates us the have the best Spring yet!
The Texas Organic Famers and Gardeners Association 2025 conference is completed. It was great to see folks from all around the state I only get to see once or twice a year. I would like to say a huge thank you to the TOFGA Board for inviting me to speak at one of the workshops this year. I appreciate everyone who attended and look forward to seeing you again soon.
I haven’t posted much for the last month. My wife, Margaret, has been in the hospital for two weeks and only came home a week and a half ago. Thank you for your prayers and phone calls. It’s been hectic with Margaret, work travel, and all that comes with a home, four dogs, and grandkids. Going to work is like a vacation!
I also said goodbye to Joey Hughes, my Assistant Manager. Joey is going to be managing and expanding the educational opportunities at the Ridglea Giving Garden, as well as working with the North Texas School Garden Network and Hollow Trace Farm part-time. I appreciate all the work Joey put into growing our biointensive learning garden and kids’ educational curriculum for the field trips we host.
Speaking of which, Spring is the perfect time to bring kids of all ages (and as Ms. Opal likes to remind me, “You’re all kids if you’re not ninety-eight years old”) to the farm for a tour or field trip. You can book your tour or field trip at Delve Experiences, but hurry as Spring dates will be filling up fast.
On this warm Christmas Eve night, we at Opal’s Farm have so much to be grateful for. It rained today, we still haven’t had a freeze at the farm, and I’m going to the farm tomorrow to pick tomatoes – just so I can say I harvested tomatoes on Christmas Day! Most of all, we are grateful for each and every one of our volunteers, our donors, our supporters, and friends – we’re grateful for you. We have such an amazing community, and we hope to be a blessing in the coming year.
Joey, Stacey, Greg, and I would love to wish each of you a wonderful Christmas and Happy Holidays! May peace and blessings be with you on this day of love and giving.
Just so you know – we will not be at either Cowtown Farmers Market or Opal’s Farm Stand this coming Saturday. We’re taking a break this holiday week so we can rest, be with family, and get ready for a magnificent 2025.
We’ll be at Cowtown and the farm stand on the first Saturday of the New Year from 8AM until 12 Noon. Starting in January, we will also be at Archie’s Gardenland from 1PM until 3 PM each Saturday afternoon, bringing more fresh produce to Fort Worth. We’d love for you to visit any of our locations or come by the farm to say hi and play in the dirt!
A huge thank you needs to go out to all the folks that came out to Cowtown Farmers Market yesterday. The weather was outstanding and it was so good to see so many of our old friends who stayed home over the winter. We had new vendors and some returning old ones. The Black Rooster Bakery sat up right next to us after their winter leave. I’m not sure it was such a great thing on my budget though. Joey and I certainly didn’t go hungry yesterday…
Speaking of not going hungry – Brushy Creek Farms has returned to Cowtown after a winter break and more of our produce vendors will be coming back as Spring moves forward. If we don’t have what you’re looking for then one of our other farms should be able to help you out.
We’ve had an exciting week at Opal’s Farm. Our BCS tractor is back from its Spring servicing at Homestead Equipment down by Waco. They are the only BCS dealership in Texas but well worth any drive you may have if you’re purchasing new equipment or servicing old ones. We’d love to say a heartfelt thank you as we were able to finish our tomato beds and start on the rest of the Spring crop beds.
We also had a special visitor this week. It’s the first time I’ve ever seen a Bald Eagle at the farm. When he first flew by, I thought it was one of the Turkey Vultures we see daily. When he got closer, I realized what I was seeing. He was a majestic sight as he flew to perch on the giant utility pole at the south end of the farm. I tried to get a good picture but honestly, I’m not much of a photographer and I couldn’t get the light right. What you see is what you get unfortunately. I tried later when he was by the river, but he took off before I could capture a good image. I hope he finds us a good space to hunt at Opal’s Farm. We’d love to have him back.
We’d also love to give a shout out to all our volunteers returning after a long winter! The warm days we’ve experienced have brought some our old friends out and more are coming. We hope you can come enjoy Spring planting with us.
I get to see the gorgeous weather outside my office window, but I’m reminded that it’s only March 3rd. North Texas weather has a way of fooling everyone into a false sense of “Spring Fever”. The last frost date is supposed to be March 18th so maybe, just maybe, Spring is setting in…
I’m sitting at home alone tonight. That’s not a bad thing. It just is. Margaret has been in the hospital and moved to a rehab hospital for a couple of weeks. I’ve daily trips to the hospital, Opal’s Farm, the hospital, and back home to work. Add to that all the Juneteenth festivities and I can safely say its’ been a crazy busy June!
I’m harvesting between 400 and 600 pounds of tomatoes per week since everything started to come in during May. Sales have been great at the market, but with so many tomatoes I’ve had to start selling them to another non-profit that serves the WIC clinics in Dallas and to the Tarrant Area Food Bank. Delivering to Dallas has not been one of my favorite tasks although I love the folks at Owenwood Farm. I still maintain that the best thing to come out of Dallas is Interstate Thirty West…
Needless to say, this is the first opportunity I’ve had to sit down and write for the last two months. It’s also the first chance I’ve had to catch up with many of the blogs I follow as well and sit down to go through my personal email account. If you haven’t seen a like or comment, please don’t take it personal. I simply haven’t had time to read.
I’ve said all that so I can now talk about what’s been on my mind the last month – Egrets. Yep, birds. After a couple of months of silence, one would think I have more to say but… Egrets -those beautiful, long-legged white birds related to Herons. We used to call them cowbirds when I was little because of the way they hung around, and on, the cattle to eat insect pests. I see them frequently at the farm. Mostly nesting and wading about searching for food on the far bank of the Trinity River.
We even have some state wildlife and research students with a tracker following the birds they’ve tagged. I’m happy to report that they shall have an abundance of birds to tag this year. There was an unusually heavy baby boom this Spring. The farm is often covered in groups of young Egrets walking about and I’ve become acquainted with some of them. At least I think I have…
This probably doesn’t mean anything to anyone else, but since my cataract surgery in May I’ve been able to see better than I have in many years. My vision is so clear now that I’ve been able to see things I’ve never noticed before like Egrets and their personalities. I’m fully aware of the human tendency to anthropomorphize other creatures but I’m convinced they are much like us – at least the young ones anyway.
Juvenile Egrets are smaller in stature as young ones tend to be. Unlike their parents (who by the way both take care of the nesting and young) they aren’t all white. They have a tan section on their head, breast, back feathers. Occasionally they will raise their head feathers to reveal a small, tan mohawk. It fades to white as they grow older. They always hang around in groups of ten to fifteen. They have one young guy who they’ve appointed leader – they seem to follow pretty much everywhere. If he moves north, they all move north, if he takes off, they all take off in file behind him – that is, all except for one.
I love this little guy – I imagine him to be a bird version of me. He’s always the last one to fly or walk away when I come down the road or walk up to the pumphouse. I can relate. I was usually the one picked last or left behind. The others sense danger approaching and tend to take off as soon as I get close, but this little guy hangs around. He’s allowed me to get closer each day. Each day he grows more curious about this big, flightless biped that talks to him as if we share the same language. His head tilts one way and then the other. He’s even ventured a couple of steps toward me if I stand still long enough. I’m sure passers-by would find me a tad insane standing in a field talking to a bird. I’m okay with that. The young fellow makes for good company on a hot day.
Over the last week the groups of young birds have gotten smaller and less frequent. It appears that most have moved on to do what it is that Egrets do. I’d move on too with the triple-digit heat we’ve had of late – at least somewhere with some shade. There’s been some hangers-on. I’m sure they live with mom and dad. Most of the remaining young birds are professional students of some kind – they never seem to graduate and move out on their own. That’s been my experience anyway…
I wish them all well as they move on to adult things. I’ll miss my companions but like everything else in life, there are seasons for everything and everyone. The farm is a great teacher about the cycle of life all flora and fauna, and people, go through. It’s also been a sage, teaching me how interconnected the world is – how interdependent we are. I learn daily the need for responsible stewardship and just how awesome God’s creation is.
With that I’m off to the farm to irrigate. We’re fortunate that our water is virtually free. It takes a lot to survive the Texas summer, especially in the days of climate change and warming temperatures. The UV rays of the sun have been exceptionally strong this year – a constant reminder of the new normal and our responsibility to keep it from getting worse. After all, I want to have the Egrets around to talk to for a long time…
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