
“A man had not yet given up everything for God as long as he holds on to the moneybag of his own opinions.” – Francis of Assisi



Today is a very important day — the first ever International Day of Awareness of Food Loss and Waste! “Globally, around 14 percent of food produced is lost between harvest and retail” … “When food is lost or wasted, all the resources that were used to produce this food – including water, land, energy, labour and capital – go to waste.” In the United States, 30-40% of the food supply goes to waste, while millions of people remain food insecure. (from our friends at http://www.thefarmlinkproject.org)
We combat food waste every day at Opal’s Farm. Nothing leaves our farm unless it’s the man-made trash we collect from the Trinity River (and what the wind blows in!). Everything is either sold, donated, or composted. We collect food that would normally be thrown away from outside sources to build our compost, increase crop yields, and feed more community members.
What we do to combat waste may seem insignificant, but when it’s combined with what you do and what you do and what you do, it begins to affect overall food waste. On this first ever International Day of Awareness of Food Loss and Waste, we ask you to join the fight. We can all make a difference!
Will it be this?

Or this?

– Adapted from “We Cannot Merely Pray” by Rabbi Jack Riemer
The “feels like” (heat index) reached 116 degrees yesterday. July has definitely arrived in North Texas. Daily irrigation is a must at Opal’s Farm, so I’ll be heading down there shortly. Before I do though, I needed to give a shout out to our volunteers who have braved last week’s heat. We had an amazing amount of vegetables to bring to market, both for Cowtown Farmers Market and the neighborhood market, and donate to food banks this week.
A huge shout out to Stacey Harwood, our Volunteer Coordinator, Ethan, for leading the way for all our volunteers this week. We’re still harvesting tomatoes, peppers (several varieties), cucumbers, spaghetti squash, and the okra (both the heirloom and the spineless varieties), summer squash and purple hull peas are coming in strong. Texas 1015 sweet onions are still available but going fast. We’ll be taking the first cantaloupes of the season this week and little watermelons are appearing all over the watermelon patch.

Just a reminder that we’ll be at 4409 Sycamore School Rd on this Thursday between 9 AM and 11 AM with the Cowtown Neighborhood Market. Please come by and see us!
We’ve also had several people make requests for bushel amounts of produce, especially purple hull peas and tomatoes. If you have a special request or simply can’t be at any of our farmers markets, please feel free to stop by the farm or call us at 817.333.8367. You can also reach us through our Facebook page, opalsfarm, or our website at www.unityunlimited.org.
