Unity Unlimited, Inc. – Page 19

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Thank You Shoutout DFW!

January 20, 2021January 20, 2021 gregoryjoel

We had the good fortune of connecting with Gregory Joel and we’ve shared our conversation below.
**Hi Gregory, how does your business help the community?**
When we began our Creative Strategy session for 2020 one of the very first questions was “What is food insecurity?” What does that look like and how does it affect the neighborhood, the city, the state, and ultimately, world? The consequences of food insecurity – not having enough to eat, not knowing if one will, and not having access to healthy food – touch virtually every aspect of society. Crime, education, economic opportunity, poverty, health and health care – the list goes on. Lack of healthy food is the root of almost all social problems. Food – healthy food -is a basic human right. Opal’s Farm can’t feed everyone, but we can grow nutritious food for our community and our neighbors. Moreover, we can do it in such a way that leaves the soil and environment in a better place than we found it through regenerative agriculture practices. We imagine a world where diversity is evident, opportunities are plentiful, and divisions are crossed, all in pursuit of lasting unity. We provide a replicable model for other communities to utilize vacant urban land for their own farm and address the same issues of food justice. “If you can’t feed a hundred people then just feed one” – Mother Teresa

**Can you give our readers an introduction to your business? Maybe you can share a bit about what you do and what sets you apart from others?**
I never intended to be a farmer. I majored in Political Science and Radical Political Economy and hoped to teach. Life had other plans. Long story short – I found out about Ms. Opal’s dream of an urban farm in Spring 2018 by accident (although I’m not convinced it was accidental). I had seen several other urban farming ideas come and go, but when I met Ms. Opal I knew that this was something I wanted to be a part of. The rest of 2018 was spent doing research, developing a business model, working on the lease agreement with Tarrant Regional Water District, and trying to find funding. The rest is history, as they say… We held our ribbon cutting ceremony on February 15, 2019. We didn’t find funding right away. We had in kind donations – a shipping container (our “barn”), some tools, and some seed – but no money. Ms. Opal is fond of reminding me, “We’ve done so much with so little for so long that we can do anything with nothing.’ By April, the planting beds were finished (we started with one acre), we planted our donated seed, and harvested our first produce in May. One of our fellow farmers market growers overheard me tell someone we were a non-profit urban farm and said “all farms are non-profit”. I guess we’re not that unique… Our business model is: ten percent of our produce goes to area food banks. The remainder is split – ideally 50/50 – between retail (farmers market) sales and subsidized (neighborhood) sales. The retail end helps the farm become financially stable. The subsidized portion is to dedicated to local communities without access to fresh produce. The retail sector was closer to 90% in our first year. We had to have money to keep the farm going. Paychecks were usually few and far between and much smaller than hoped for. We weren’t close to following our business model and our mission felt out of reach. October was a bleak month. My savings were gone, the house payment was due, and our mission was far from being achieved. I told my wife that maybe it was time to do something else. I felt like a failure. She looked at me and said, “Give it one more month. This is where God wants you to be.” I don’t wish to preach but I have to tell you what happened the next day. A grant came in from the Fort Worth Convention and Visitors Bureau and the Dee Kelley Foundation that paid our bills through the end of the year. I quit worrying about the finances ever since that day. There always seem to be “enough”. In December 2019 we were able to receive grant monies since we were able to show production records from our first year. That allowed us to make some significant investments going forward as well as increase to variety of produce we sell. In our first year, 2019, we produced a little over 4000 pounds of produce. In 2020 we increased our yield more than twofold to 8200 pounds. Through our work with the Tarrant Area Food Bank and the Farmers Market Nutrition Program for WIC, we were able to bring our subsidized sales percentage to 49%. Covid was a challenge for everyone in 2020. However, it had several positive impacts for Opal’s Farm. Our volunteer hours increased as folks found out the farm was a great place for safe, outdoor activity. People also began to pay more attention to where there food comes from and how it’s produced. We’ve developed new relationships on both the retail and subsidized sides of the business model. Donations to area food banks have increased to almost 15%. More people are aware of Opal’s Farm. We have tremendous opportunities for “teaching moments” that we might not have had without the pandemic. The greatest lesson I’ve learned in the last two-plus years is that we have an amazing food justice community in DFW – growers, activists, organizations, and advocates – who work hard to end food insecurity and help all of us live better, healthier lives. Opal’s Farm is proud and honored to be a part of that community. This past year was incredibly difficult for me personally. My youngest son, Jeremy – a local visual artist and curator – passed in May. The farm has been my therapy for the last few months. I’ve always told people about our little oasis in the middle of the city. It means even more to me now. Ultimately, Opal’s isn’t just about the food. It’s about community and people. There’s something special that takes place at the farm. I call it community.

**If you had a friend visiting you, what are some of the local spots you’d want to take them around to?**
I don’t often get a whole week off at one time! Wow! That’s a difficult question. I’m not really into all the “touristy” stuff. Life is pretty simple these days. One of my biggest joys is simply sharing dinner with friends. Something happens when people break bread together. I’m an introvert but I’m most comfortable with others, especially new people, while eating together. I thought I’d make the rounds of my favorite eating places. Then I realized it would take longer than a week. The food doesn’t have to be tops on my list for favorite places. The memory associated with the place is what I love. When it comes to great food I’d have to stop by Spiral Diner and Bakery on Magnolia and Melt Ice Cream for dessert. Much of Jeremy’s artwork can be seen at several of the places on Magnolia. Jay Wilkinson painted a huge mural of Jeremy on the outside of the Hop Fusion Brewery. Jay is a incredible artist and friend. Jeremy did the murals inside Hop Fusion. I’d take them to Ol’ South Pancake House for a late night breakfast so we could watch the slightly inebriated coming in after the bars close. It’s cheap entertainment! I”d have to take them by Mariachi’s at 4th and Sylvania (right up the street from the farm) for some of the best Mexican food in Fort Worth. I’d have to take them by Opal’s Farm of course. The Cowtown Farmers Market is a must stop for the best local produce in North Texas. Then I would have to introduce them to Fort Worth culture – the idea I can go to the Fat Stock Show and Rodeo and walk over to the Kimball and Amon Carter museums is one of the things I love most about Fort Worth. I can drive five minutes away from my house in the city and suddenly be in the country. You have to love it…
**Who else deserves some credit and recognition?**
We definitely have a lot of shout outs to give! We have been blessed with a dedicated cadre of volunteers, mentors, and sponsors who have helped make Opal’s Farm a reality. First, Opal’s Farm wouldn’t even exist were it not for the vision of Opal Lee – our namesake – and Unity Unlimited, Inc. At 94, Ms. Opal’s activism is still providing hope and inspiration for for us all. It was her work in the city and the Community Food Bank that led to the donation of a free lease from the Tarrant Regional Water District for the farm. Then there’s our mentor and friend, Charlie Blaylock, with Shines Farmstand, He has been with the farm every step of the way – from the initial planning, our first sales at the Cowtown Farmers Market (our retail outlet), and our expansion in the coming year. We could not ask for a better mentor and friend. I don’t have enough space to list each of our friends of the farm who have helped us along the way – Grow SE, Healthy Tarrant County Collaboration, Blue Zones Project Fort Worth, Container King, Zimmerer Kubota, Home Depot Store #8521 are just a few.
**Website:** www.unityunlimited.org/opalsfarm
**Instagram:** https://www.instagram.com/opalsfarm/
**Linkedin:** www.linkedin.com/showcase/opals-farm
**Twitter:** @opalsfarm
**Facebook:** https://www.facebook.com/unityunlimited
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Monday marked the official beginning of winter – the winter solstice. The first day of winter was sunny and seventy degrees. It doesn’t look like a White Christmas is in the plan. The winter solstice is also the longest night of the year. That sums up the whole year – one long, dark winter night.

In January there were reports of a new virus spreading in China. On March 11^th, the World Health Organization declared it a global pandemic that’s taken almost two million lives since then. The economy shut down in March. Even when states began reopening economic recovery remained questionable at best. To top it all off, people lost all sense of sanity and decency over simple masks. Apparently, the right to go without one and violate common sense precautions trumps (yes, folks – pun intended…) everyone else’s right to health and safety. Don’t get me started. I have friends who have lost fathers, mothers, aunts, and uncles – many times in rapid succession. Please folks – this is serious so please be kind enough to respect your neighbors…

In February, the primary election season started. By August, candidates had been nominated and the real dogfight began. We were constantly bombarded with negative ads, blatant lies, bitter division, and juvenile behavior. We prayed for November 3^rd to finally shut it all down, but that didn’t turn out to be the case. Donald Trump threw a hissy fit over his loss like a petulant child. His insanity and inability to deal with reality continue to stoke divisiveness and hate. Sometimes it feels as if we’re on a downward spiral that never ends.

In May, George Floyd was murdered by Derek Chauvin, a Minneapolis Police officer, who stood on his neck for eight minutes and forty-six seconds setting off a summer of mass protests. Black people, especially Black men, are killed all too frequently by white police officers. The growing list of people of color who died at the hands of white officers has often faded in public awareness as the news cycle changes to something shiny and new. Although there have been many media reports in the past about police killings and people of color, this one was different. The video showing Floyd’s murder was particularly heinous. It got everyone’s attention. Summer of 2020 came to be known as the summer of “racial reckoning. We can only hope…

Opal’s Farm lost one of its best friends on September 7^th. Chuck Briant, or “Food Truck Chuck” as many called him passed away suddenly and left a void in the hearts of all of us at Opal’s Farm. His passion for feeding people and healthy eating was contagious. He brought more people to the farm than anyone could have hoped. He was one of our biggest fans and a friend of mine. I miss him and can’t help but get a little teary-eyed when I’m watering the farm. That was Chuck’s job. It’s hard to picture Chuck without a water hose in his hand.

Personal tragedy hit on May 29^th, 2020. My son Jeremy was found dead in his apartment. This has been the darkest five months of my life. Jeremy’s was born on Christmas Day in 1982. My holiday spirit is understandably lacking. There are days when the grief seems too much to bear. I get to spend a lot more alone time at the farm during the winter. Most days are sans volunteers. That’s both good and bad emotionally. The winter solstice reminds me of the “long, dark night of the soul” St. John of the Cross wrote about.

Today is a new day. The winter solstice has passed. The light will stick around a little longer with each passing day; at least for the next six months. Then the cycle will begin all over after the summer solstice in June. That’s the way it is with the seasons and it’s that way it is with life – up and down, round and round…

I don’t know what 2021 has in store, but I have faith that, like the day after the winter solstice, the light will last longer with each passing day. COVID vaccines recently became available and perhaps they will help end, or at least diminish the destruction of the pandemic. Maybe we learned a few things over the last few months. We might even discover a better “normal” when all is said and done. We can certainly hope…

On January 20^th, a new Administration will begin and maybe some civility will return to our socio-political discourse. I’m not overly optimistic but anything is an improvement over the last four years, even Washington as usual. The faces change but the song remains the same…

The racial protests of this summer start real conversations that lead to real changes. The Juneteenth caravan this summer was a diverse group of people celebrating Juneteenth. Onlookers – white people – held signs “We are listening”. Listening, not simply hearing, real listening and building new diverse relationships is the beginning of change. My friend Jim always told me that “once you’re aware you can’t become unaware”. I pray the solstice has come and the light will get longer and brighter on our struggle to build a just society.

I know I’m not the only parent to lose a child (and yes, Jeremy may have been 37 but he’ll always be my kid). I’ve joined “a club that no one wants to be a part of”, as my friend Edgar says. Grief doesn’t have an expiration date. 2021 will not be “better”. It will be “different”. I’m blessed and tremendously grateful for the friends I have today – friends who have allowed me the space to grieve and are still there to offer love and support. Some people are left to grieve in isolation. No one should have to do that.

Christmas and New Year’s will be emotionally onerous this year, but it doesn’t take away what Christmas represents – the birth of Immanuel, “God with us”. Each time I think of the gift God gave us I find hope. Despite all the hardships this year I know God is with us. He hasn’t given up on His kids. After all, the winter solstice reminds us of the light – the light that’s always there.

To each of you I wish a very Merry Christmas and a Happy New Year!

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We’re Growing (as always)…

December 14, 2020 gregoryjoel

I awoke to the sound of rumbling thunder and a soaking rain on Sunday morning. It looks like the pump will get to stay in the barn for a few days. I get to stay home update you all on the farm and enjoy the rest of Sunday with my wife. Opal’s Farm gets a well-deserved shower. It’s a win/win for everyone!

I’d like to thank Roman for all the hard work. Roman is one of the Tarleton State interns with Healthy Tarrant County Collaboration and Grow SE. He’s completed many of his field hours literally in the field! He’s been an unbelievable help to Opal’s Farm – getting tilling, new infrastructure, and preparing beds for Spring (and some great conversation as well!). Roman, we hope you have a wonderful Christmas break. Thank you for all you do!

I’d also like to apologize for the scheduling conflicts that prevented us from setting up at the Tributary Café for Holiday Open Streets on Race Street. As we begin to hire new employees in the coming year we will be able to make more markets like these.

As 2020 draws to a close (Thank God!), We’ve been looking at how we can serve the community better. Our second year as brought so many blessings to the farm – our yields are up twice as much as last year and getting better.

Grant money was made available through Healthy Tarrant Collaboration and the United Way to improve our overall soil health, provide more variety in the produce we grow, and make key infrastructure purchases.

Our friends at Zimmerer Kubota made it possible to expand our production area by providing us with a tractor that shortens the time (and labor!) to grow more food.

J. Davis Tree Care has brought over truckloads of woods chips from their yard. Much of it is already composted and applied directly to productions. The chips that aren’t composted cover the walkways and help with weed control.

The White Settlement Home Depot (store #8521) has been a huge sponsor of Opal’s Farm and came through again this season. Natasha Neidhart, the Store Manager and District Captain for Team Depot (the Home Depot Foundation) pulled together our wish list and added things we needed and didn’t even think of. We couldn’t ask for a better partner and friend of Opal’s Farm. We give them a tremendous “shout out” and an even bigger “thank you”.

Blue Zones Project Fort Worth has been one of our biggest fans and supporters in so many ways – financially, volunteering, and setting up compost pick-ups with Elrod’s Grocery on the Northside and Foodland near the farm. Our composting program has drastically improved since last year. Thank you, Brenda Patton and Blue Zones!

I wouldn’t even think of forgetting to thank our biggest supporter, the Tarrant Regional Water District. Not only did they grant the acreage for Opal’s Farm, but they have also supported us in far too many ways to mention. They will be assisting us with new irrigation means in the coming months. That will improve our irrigation dramatically and make it more efficient. Efficiency leads to increased yields in both quantity and quality.

We hope the changes will be exciting to you as well. We want to make Opal’s Farm more accessible to everyone.

Please don’t forget Cultural Kitchen this Friday at 12 PM CST – 1 PM CST Hosted by Fort Worth Community Arts Center, The Arts Council of Fort Worth and Opal’s Farm

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A Good Time Was Had By All…

December 7, 2020 gregoryjoel

Thank you to all who came out to the FWAFWC Evans Avenue Plaza Marketplace on Saturday. We certainly thank you for your purchases of truly local produce. Most importantly, thank you for your prayers and support for Opal’s Farm and our mission – Building vibrant local communities through regenerative urban farming, faithful gathering, and lasting fellowship. We are so thankful to Dione Sims and the Fort Worth Association of Federated Women’s Clubs for inviting us to be a part of the festivities.

I also need to offer a huge thank you to the Paschal High School Key Club members who came out early Saturday morning to Opal’s Farm to volunteer their time and energy. They’ve become “regulars” at the farm. I can’t tell you what a help this is going into the winter! They mulched walkways, weeded, and cleaned up the Summer and Fall beds so they can be prepped for Spring! Thanks so much for all you do for Opal’s Farm!

*** For volunteering with Opal’s Farm please go to http://www.opalsvolunteers@gmail ***

I must apologize for my miscommunication about our Race Street market this Saturday. I marked the calendar for the evening, and it was during the day while we were at Evans Ave. However, the good news is that we will be at the Race Street Holiday Open Street next Saturday form 11am-5pm. We’ll be set up next to the Tributary Café. We can’t wait to see you all.

Finally, I want to extend an invitation to each of you to drop by the farm. We’d love to show you what we’re growing! We are blessed with a little oasis with Downtown Fort Worth for our backdrop!

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The Holiday Markets Are Here

December 3, 2020 gregoryjoel

A freeze finally came on December 1^st. We knew it was coming eventually but this has been a long, warm Fall here (Yes, Fort Worth actually had a Fall longer than a weekend!). The dip below 32 degrees ended a great season for our tomatoes and peppers. Opal’s Farm produced over half a ton of tomatoes this year and over 225 pounds of peppers this year. The bad news is that they won’t return until Spring. The good news is that we have plenty left for market this week!

We won’t be at our usual place at Cowtown Farmers Market this week. Instead, we’ll be at 1050 Evans Ave, Fort Worth, (76104 if you’re using GPS!) from 11:00 AM to 4:00 PM for the Evans Avenue Plaza Marketplace held by the Fort Worth Association of Federated Women’s Clubs. Please come by and check us out. Come and support local small business!

Image may contain: text that says 'Federated w omen' Clubs limb 1917 Lifting Fort Worth Association of Federated Women's Clubs #evansplazamarketplace #marketplacefwafwc Hatchaetitee FREE Appl EVANS AVE PLAZA Marketplace 2030 S0, RESCHEDULED Saturday, December 5, 2020 11 AM PM 1050 EVANS AVE. FORT WORTH, TX 76104 Holiday Music Not LACK CK Friday, but GREEN Saturday! Help us support our local small businesses For more vendor info, visit www.federatedwomenfw.org Vendor $50 Food Truck $75 SOCIAL DISTANCING WILL BE OBSERVED'

Later that evening we’ll be outside the Tributary Café (2813 Race Street) for the Race Street Holiday Open Street. We’ll also be there the following Saturday evening as well. We love our friends at the Tributary Café (Chef Mike – your gumbo and fried green tomatoes are awesome!) and can’t wait to see you all there.

http://www.tributarycafe.com